Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Fish & Chips $9.90
- Cheese Burger & Chips $9.90
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Trio of Fresh Fruit Sorbets. $14.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Duck Fat Potatoes $9.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Spring Roll Vegetarian Deep Fried (6) $8.00
- Garlic Pepper King Prawn $23.50
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- With Rice extra $2.00
- King Prawn Tempura (4) $12.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - blueberries & maple syrup
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or smoked salmon $16.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- MUSHROOMS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- with bacon $12.50
- Chili Lamb $14.50
- Chili Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- Salad Roll Small$7.00/Regular$8.50
- Mix Small$9.90 /Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Lamb $14.50
- Cajun Chicken & Bacon Salad $18
- Rhubarb & Apple Crumble...gluten free $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Sticky date pudding $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Omelette - cheese, tomato, ham..w toast or salad $15
- Scrambled Egg on Toast $6
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Crab Meat & Sweet Corn Soup $6.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Crayfish with Garlic TBC
- Sliced Fish with preserved vegetable $48.00
- Combination Seafood Soup $7.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Homemade bread loaf with olive oil or butter $3
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lamb $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Vine Leaves $1.50
- Mix Grill (Plate) $16.90
- Box of mix salad $8.90
- Mix $14.50
- Chicken $12.90
- Hummus (container) $6.90
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
- Ginger Beer $4.00
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
- Medley of Rice $5.00
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Tempura Prawn Roll $5.50/$8.50
- Carrot $4.00/2pcs
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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- Queenstown-Lakes Bar Food Menus
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- Queenstown-Lakes Gluten Free Menus
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- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus