a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
KEEMA NAN $3.50
staffed with spiced mince.
Platter for 2 $14.90
combination of few dishes below.
MATTAR PANEER 12.90
home made cottage cheese and peas in curry sauce.
PAPPADAMS $2.00
Veg samosa $5.90
pastry pocket filled with vegetable and spices served with indian chutney.
CHICKEN CHILLI $14.99
chicken cooked with chillies- a mouth watering dish.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.