a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Lemon and pepper chicken $ 16.50
indo - chinese style chicken cooked with lemon, pepper and herbs
Butter chicken $ 16.5
marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Chicken jalfrazie $ 16.5
chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Onion bhaji $ 6
thin slice of onion stirred in chickpea flour and fried to crispness.
Lounge special goat curry (not incl. In specials) $ 19.50
goat meat on bones cooked in authentic indian style herbs and species
Malai kofta $ 14.5
tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.