The Control Room Bar in Auckland City Menu

The Control Room Bar in Auckland City has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Albany. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers King Tut Restaurant and Beans (egytian style).

Nearby Sample Menus

  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Fish Cake $3.00
  • Cheese & Onion $4.00
  • Pineapple $1.00
  • Cajun Chicken $6.00
  • Lasagne $3.30
  • Cheese & Tomato $4.00
  • Cheese $5.00
  • Steak $2.50
  • 20 chicken nibbles $12.00
  • BBQ Pork $12.00
  • Bami Gorang $13.00
    • meat, vegetable and noodle
  • Chicken pineapple cashew nut $14.50
  • Sweet Corm $2.60
  • Chicken $4.00
  • Doughnut $1.30
  • BBQ Pork $12.00
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Marinated olives & mozzarella $14.50
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Fresh Fish bites, tartare, lemon
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • -12 $36.50
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • -6 $16.50
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • Ham $2.30
  • Bacon & Egg roll $3.50
  • Chicken $7.90
  • Whole dozen 12 Chicken nuggets $9.00
  • Wonton $8.90
  • Special 7 $6.50
    • 1 American hot dog(with cheese and onion), 1 fish, 1 chips
  • Egg $1.00
  • Chicken $11.90
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Box A $5.50
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Black pepper Chicken on rice & salad $11.00
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Chilli Chicken on rice & salad $11.00
  • Chicken ora $8.50
  • Chicken $11.00
  • Egg Foo Yong
  • Beef & Cashew Nuts $13.00
  • Chicken & Cashew Nuts $13.00
  • wonton $11.00
  • Pork $11.00
  • Chicken $10.00
  • Pork $11.00
  • Corn Fritter $2.80
  • Pineapple Fritters $1.00
  • Steak $10.90
  • Fried Rice & Steak & Veges $12.90
  • Steak & Rice Noodle $10.90
  • Snapper $4.80
  • (Chop Suey = no Noodles)
  • Banana Fritter $1.50
  • Chicken Nuggets (4pcs) $5.00
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Grilled Chicken Leg Pieces $6.00
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Toast with Home Made Jam & Butter $4.00
  • Mesculin Salad with Home Made Dressing $3.00
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Caesar Salad $17.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • daily selection of desserts $4.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Chawarma, spiced lamb from the spit $20
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Special, two sis kebab skewers and lamb from the spit $22
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Shrimp Wonton Soup with Chicken Meat $8.00
  • Searing hotpot with vegetables $10.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Spicy Beef Tendon $10.00
  • Mushroom vegetable NoodLe with Soup $8.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Vermicelli
  • Searing hotpot with fish $15.00
  • Tomato, basil pesto & Cream Cheese $6.50
  • Avocado & Basil Pesto $5.50
  • Wholegrain Bread available
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato & Cream Cheese $5.50
  • Salmon & Cream Cheese $8.00
  • Extra Choice $0.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Toasted Muesli
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • Toast $5.90
    • White / Brown / Fruit
  • Cova B.L.A.T. $17.90
  • -Scrambled $9.90
  • -Tomato / Hash Brown $3.90
  • -Banana & Peach $9.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
The Control Room Bar

The Control Room Bar

location

Address

239 Queen Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093773219

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
239 Queen Street, Auckland Central, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines