The Control Room Bar in Auckland City Menu

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The Control Room Bar in Auckland City has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Albany. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers King Tut Restaurant and Beans (egytian style).

Nearby Sample Menus

Stamina Ramen $13.00
- Chicken flavoured noodle with diced pork, veggies and thick starchy sauce
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Tamago Salad $6.00
- Fresh salad with seasoned boiled egg
Rice $2.00
- Steam rice
Sweet Corn $1.00
Chicken Yakisoba $12.00
- Japanese stir fried noodle with chicken
Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges

Shrimp Foo Yoong $14.00
Mussel $1.20
Combination Meats $12.00
Steak Chow Mein
Bacon & Egg $3.80
Young Chow fried rice $13.50
Steam White Rice $4.00
Fish Cake $2.00

Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Classic beef $10.00/$14.50
Classic chicken $11.00/$15.50
Samosa with Salad $8.00
Lamb Kebab $11.00/$15.50
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
Chicken Salad $13.50/$18.00
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese

Egg Fu Yong $10.00
BBQ pork noodle soup $10.00
Lemongrass pork/chicken $18.00
Pickled & shredded Pork $10.00
Wok Fried Veges $14.00
Peanut (GongBao) Chicken $16.00
Young Chow Fried Rice $14.00
Ginger & Pineapple beef $18.00

Flatbread N/A
Chicken Teriyaki N/A
White Chip Macadamia N/A
Sweet Chilli N/A
Onion N/A
Roast Beef N/A
Subway Club N/A
Italian Dressing N/A

Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Pra Goong - Prawns salad with hot Thai country sauce. $17.00

Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50

Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-Scrambled $11.50
-Chorizo / Portobello mushrooms / crushed avocado $4.50
-Hot Smoked Salmon $18.50
Sandwiches
Side salad (max 2 salads per bowl) $12.50
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)

Fish $2.00
Pork n’ Noodle soup $6.00
Chicken nuggets (6 pieces) $3.00
WonTon n’ Noodle soup $6.00
WonTon n' vegetable soup $6.00
Egg $6.00/$8.00
Cheeseburger $3.00
Curry Roll $2.00

Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Frasers Classic $19.70
- Bacon benny
GF Toast +$2.00
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Soup of the day $13.90
- with bread
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00

Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Mini burger & chips $10.50
- Beef/chicken
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)

Fish & calamari battered or garlic $28.20
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
Battered/crumbed Fish & chips $9.00
served with chips or rice
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Fresh Mussels $13.50
- in their half shell, grilled in garlic butter
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
Add a Salad $3.60

Papadum (3Pcs) $2.50
Vegetable Samosa (2Pcs) $4.00
Madras - Boneless $16.50
- chicken, lamb
All the mains are served with complementary rice.
Butter Chicken $16.50
Chicken Cashewnut $16.00
Vindaloo $16.50
- chicken, lamb
Vegetable Soup $4.50

Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
Tom Yum Jae Traditional hot and sour soup with vegetables $8.90