The Control Room Bar in Auckland City Menu

The Control Room Bar in Auckland City has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Albany. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers King Tut Restaurant and Beans (egytian style).

Nearby Sample Menus

  • Double $3.80
  • Chicken $14.00
  • Ham $3.00
  • Squid $15.00
  • Seafood $15.00
  • Egg/Plain $8.00
  • Squid Ring $0.70
  • Pineapple Fritter $1.30
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Katsu Don (Choose From Pork Or Chicken) $14.00
    • Deep fried pork or chicken cutlet & egg on rice
  • Jigoku Chashu Ramen $15.00
    • Spicy chilli flavoured noodle with veggies and homemade roasted pork
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Teriyaki Chicken Ramen $13.00
    • Soy flavoured noodle with teriyaki chicken
  • Chicken Yakisoba $12.00
    • Japanese stir fried noodle with chicken
  • Tonkotsu Ramen $11.00
    • Pork based broth noodle
  • Stamina Ramen $13.00
    • Chicken flavoured noodle with diced pork, veggies and thick starchy sauce
  • Chicken $3.80
    • quarter
  • Spring Roll $1.80
  • Fish Cake $1.80
  • Cheese & Tomato $3.50
  • Hot dog with Cheese & Bacon $ 4.30
  • Steak $4.50
  • Bacon $3.00
  • Chicken $3.00
  • EGGS ON TOAST $7.50
  • XTREME $11.50
    • half big 'x'
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • BACON & EGGS $11.50
    • on vogel
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • FRIES $3.50
    • with tomato sauce
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • FRENCH TOAST $15.50
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • BAKED BEANS & EGGS ON TOAST $12.00
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • BLT $14.00
    • classic sandwich served with hash brown
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • TOAST
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Tempura prawn 3pcs $7.00
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Caesar Salad $17.50
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Pakora $6
  • Malai Tikka $10
  • Prawn 65 $14
  • Tandoori Platter $18
  • Vegetable Platter $15
  • Chicken 65 $12
  • Plain Naan $3
  • Tandoori Prawn $14
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Bacon, brie & avocado $12
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • With caramelized banana, bacon, & maple syrup $14.50
  • Or, Bacon, mushrooms & cheddar $14.50
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • Kid’s Hot Chocolate $3.00
The Control Room Bar

The Control Room Bar

location

Address

239 Queen Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093773219

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
239 Queen Street, Auckland Central, Auckland, 1010, New Zealand
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