The Control Room Bar in Auckland City Menu

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The Control Room Bar in Auckland City has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Albany. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers King Tut Restaurant and Beans (egytian style).

Nearby Sample Menus

Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Fresh raw fish ceviche (GF) $10.50
450gm marinated pork chop $28.50
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Fish and chips - w’ tartare sauce $24.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Selection of dips & olives - w’ freshly baked bread $12.50
Rosemary chocolate satin tart $12.00

Chicken mushroom Tomato Veggies $12.00
Snapper $4.80
Bacon $4.20
Steak & Veges $9.50
Combination Soft Noodles $12.00
BBQ Pork & Veges $9.50
Tarakihi $3.00
Combination Fried Rice $12.00

Sweet & Sour Pork
BBQ Pork Fried Rice
Hot Chilli chicken lemon grass $13.50
- on fried rice with cashew nuts
BURGER SPECIAL $10.00
- 1 egg, 1 cheeseburger, 1 Hawaiian burger
Oyster $1.80
Steak $11.50
Steak & Cheese $4.50
Steak $13.50

Fish-hoki $2.50
Prawn $13.00
Prawn $13.00
Steak & veges $11.50
BBQ pork & vege $11.50
Wonton 6 for $3.50
Chicken & vege $12.00
Deep fried ice cream $2.00

Roast pork $3.80
Family feast $21.00
Special $11.00
Pork $8.50
Family Trays
Sweet and sour pork $24.00
Combination $24.00
-Combination $24.00

Chocolate Truffles (3) $8.00
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Wok Fried Mussels $17.00
- Sake Ginger Butter
Garlic Bread $7.00
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta

BBQ Pork & Veges $10.50
Chicken and Noodles $7.30
-A $45.00
- Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
Steak Fu Yoong $9.50
Chicken & Veggies $10.50
Satay Chicken $10.50
Chicken and Soft Noodles $10.50
BBQ Pork $10.50

Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
Beef Fried Noodles $9.50
Fried Rice Noodles with Thick egg gravy beef $9.50
Rice with Tom Yam hot & sour seafood soup $10.50
Fried Rice Noodle with Prawns $12.00
Fried Noodles with Seafood $11.00
Hokkien Style Fried Noodles $9.50
Rice with Curry Chicken $8.50

Ranch N/A
White Chip Macadamia N/A
Carrot N/A
Natural Swiss N/A
Old English N/A
Steak, Egg and Cheese N/A
Lettuce N/A
Herb & Garlic Toasties N/A

Chicken katsu udon $10.00
Pork katsu udon $10.00
Grilled eel donburi $13.50
Teriyaki chicken cha han $12.50
Tempura prawns $12.00
Teriyaki tofu donburi $10.00
Tempura prawn udon $15.00
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Stir fried beef with green bean $14.00
Black pepper stir fried with squid and pork $15.00
Sliced beef and stomach in chilli sauce $13.00
Griddle fried squid & prawns $30.00
Tofu with fried pork slices $14.00
Tofu with chili sauce $12.00
Curry chicken fried rice $10.00
Tofu with chili sauce on rice $10.00

Traditional Wedges with Cheese and bacon $7.00/$6.00
Garlic Bread $8.00/$7.00
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
FRUIT PLATTER $10.00
- seasonal fruit platter
Salt and Pepper Squid with Aioli $8.00/$7.00

Teriyaki beef don $11.90
Seafood combo $10.50
-karrage chicken
Crab $2.90
Platter a (5 flavour 40 pieces) $45.00
Fresh salmon $8.50
Katsu chicken $3.50
Chicken udon soup $11.90

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Pasta of the Day
- See our Chef's special board