The Control Room Bar in Auckland City Menu

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The Control Room Bar in Auckland City has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Albany. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers King Tut Restaurant and Beans (egytian style).

Nearby Sample Menus

MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
KK SPECIAL NASI LEMAK $15.00
MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
CURRY CHICKEN ON RICE OR ROTI $13.00
FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.

Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil

Stir- Fried Rice With Seafood $18.5
Fb Chicken With Stir - Fried Chilli $16.8
Hawaii Fried Fried With Chicken Beef Pineapple $15.5
Port Cutlet On Rice $15.5
Seaweed Strips Salad $8
Mushroom $1.5
Salt And Pepper Prawn In Shell $28
Cold Jelly Fish With Hot Sauce $13.5

Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Large tub $8.50
Single scoop $4.00
A $10.90
- pizza, chips, 390ml drink or 400ml pump
Fettucine $9.90
- with ham, cream & mushroom sauce
Chips $4.90
- large
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump

Lemon fish $11.90
Chicken & cashew nuts $13.90
Sweet & sour fish $11.90
Combination CM/CS $10.00/$12.90
Potato Fritters $0.80
Crab stick $1.50
Garlic Steak $6.50
Chilli Steak $6.50

BBQ pork $3.00
Bacon $2.50
Chicken Noodle Soup $7.00
Plain $7.50
Combination Sweet & Sour $8.90
Mussel $1.00
Chicken $8.50
Curry Pork $9.50

Pies 5.00
Sweet and Sour Chicken 8.50
Nachos 5.00
Sandwiches 5.50
Thai Green Curry 8.50
Satay Chicken 8.50
Thai Red Curry 8.50

Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
Lamb $23.95/PP
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry

Salmon Nigiri $16.00
- medium 11pcs
katsu Soba $13.50
- pan fried noodles with chicken katsu
Tempura vegetarian 9pcs $11.00
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Tempura prawn 3pcs $7.00
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)

Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
Chicken Nuggets (4pcs) $5.00
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Palak Panner $12.00
- spinach curry with cottage cheese
Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy

Steak & camembert $4.20
Mince & cheese $3.90
Steak bacon & cheese $4.20
Sausage roll $2.20
Steak & cheese $3.90
Chicken & camembert $4.20
Mince $3.90
Pepper steak & tomato $4.20

PORK, EGG & CHEESE ROLL $4.50
EGG & MAYO $3.70
CHICKEN & AVOCADO $3.70
CHEESE BURGER $4.00
EGG BURGER $4.00
8 PCS $7.0O
CHEESE ONION TOASTED $3.80
BANANA CAKE $2.60

CHOCOLATE DONUT $1.50
CHICKEN KEBAB $3.00
HAM & CHEESE BUN/PIZZA BREAD $2.20
VEGETARIAN $3.50
SANDWICHES $3.00
CUSTARD AND APPLE PIES $2.50
CREAM DONUT $1.80
CLUB $3.50

Chocolate Caramel Slice $3.60
Baguette Classic or Grains $2.60
Danish Mini $2.50
- Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
Chocolate Fudge Slice $3.60
Traditional 500g $4.10
Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
Dinner Roll Pack of 6 (Grain or classic) $4.99
Tuscan Tin 1kg $4.50

MINI HOT DOGS
- served with Fries & Tomato sauce
Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado