The Control Room Bar in Auckland City Menu

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The Control Room Bar in Auckland City has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Albany. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers King Tut Restaurant and Beans (egytian style).

Nearby Sample Menus

Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
ask your waiter about our famous fiorentina steak p.o.a
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Ripieno - today’s freshly filled home baked bread $6.5

Aloo Paratha $5.00
Cheese Pav Bhaji $9.00
-(1kg) $30.00
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
Vegetable Uttapam $14.00
Mohan Thai $30.00
Suji Halwa $20.00
Jalebi $20.00

Cheese & Pineapple $4.00
BBQ Pork Mushroom $15.00
Bacon $5.00
Fish Lemon Sauce $13.50
Prawn $16.00
Chicken Sweet Corn $10.00
Pineapple Fritter $1.50
Vegetables $10.00

Veg Noodles $6.99
Samosa $1.50
Pani Puri $5.99
Ras Malai (2 pcs.) $3.00
Chilly Paneer $8.99
Mini Thali $6.99
- (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
Paneer Pizza $6.99
Veg. Burger $4.99

Sweet Chilli N/A
Avocado Toasties N/A
Steak, Egg and Cheese N/A
Wheat N/A
Herb & Garlic Toasties N/A
Steak and Cheese N/A
Pork Riblet N/A
Roasted Garlic N/A

Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Garden Salad $8.00
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce

Fish $4.00
Sweet Sour Wonton $9.00
3 Fish, 3 Sausages, 2 Chips $11.00
1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00
4 Fish, 4 Sausages, 4 Potato Fritters, 4 Mini Spring Rolls, 3 Chips $16.00
Steak $4.00
Bacon $9.90
Meat Ball $2.00

Super Kebab $12.00
Hummus dip pita & salad $10.00
Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Lamb Satay $11.00
Chicken Curry $14.00
- served with nice and salad
Lamb salad $10.00/$12.50
Chicken Shish Kebab $15.00
- Served with Rice and Salad

The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Side salad (max 2 salads per bowl) $12.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
-Scrambled $11.50
- Potato Cake $4
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50

Prawn $12.00
Combination Meat $12.00
BBQ Pork $12.00
Combination Meat with Veges $12.00
Chicken Thigh (Each)
Prawn $13.00
Special A $5.50
- 2 fis, 4 potato fritter, $1.50 chips
Bacon & Egg $3.50

Macs Gold $7.90
TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
KAHURANGI ROSE Nelson 2012 $11 / $52
PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
Macs Isaac’s Apple Cider $8.00
SALUTE Central Otago 2009 $10.5 / $48

Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-add bacon $3.00
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Marinated olives (V) (GF) $6.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives

Crispy Salt and Pepper Squid - w lemon aioli $12
Macchiato $4
Herbed Kumara Mash $6
250g Angus Scotch $31
300g Angus Sirloin $29.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Red Bull $6
Sauteed Mushrooms $5

DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
MARHERITA $8.00
- tomato mozzarella basil
CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli