The Corner Cafe and Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Corner grill $22.00
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast
  • Eggs Benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise, w/ your choice of
  • Field Mushrooms $19.00
  • Streaky Bacon $20.00
  • Hot Smoked Salmon $23.00
  • Field mushrooms $22.00
    • goat cheese, rocket, topped w/ a fried egg, caramelized onion & pumpkin hummus with grainy toast
  • Breakfast board $24.00
    • manuka smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto with a honey, date, nut and seed bar
  • French toast $20.00
    • custard dunked brioche w/ strawberry compote, vanilla bean mascarpone & citrus shortbread crumble
  • Breakfast salad 22.00
    • spiced potatoes, chorizo, bacon, spinach, smoked salted pepitos & egg w/ tomato relish
  • Acai smoothie bowl $22.00
    • honey toasted, muesli, acai yogurt smoothie, fresh fruit & sticky black doris plum rice
  • Grilled haloumi $20.00
    • w/dukkah crusted pumpkin, roast beets, asparagus, poached egg and tomato relish
  • Manuka smoke salmon bruschetta $23.00
    • w/ beetroot relish & horseradish creme fraiche
LUNCH LUNCH
  • Chicken salad $22.00
    • sticky chili ginger, chicken with mango, wild rice, sprouts, avocado & coriander
  • BLAT $19.00
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries
  • Moroccan lamb burger $20.00
    • w/ saffron and cucumber tzatziki, & beetroot relish in an artisan bun, w/ fries
  • Chipotle chicken & black bean quesadilla $22.00
    • w/ guacamole, salsa chimichurri and soured cream
  • Beef brisket sandwich $23.00
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish creme, red cabbage slaw, served with seasoned fries
  • Corona battered fish & chips $22.00
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters
    • toasted rye, smoked salmon pate & grilled lemon
  • ½ doz $18.00
  • 1 doz $32.00
  • Dukkah crusted lamb salad $25.00
    • w/ grilled haloumi, spiced chickpea, tomato and cucumber
  • Asparagus, goats cheese & caramelised onion tart $22.00
    • w/ rocket lemon & cherry tomato salad
  • Cajun chicken Caesar flat wrap 23.00
    • w/ cos lettuce, bacon & parmesan served w/ poached egg & aioli
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7.00
    • served with whipped cream
  • Gluten free chocolate cake $9.00
    • served with whipped cream
  • Gluten free citrus cake $9.00
    • served with whipped cream
  • Tartufo $13.00
    • choc dipped homemade baileys ice cream, rolled in crushed almonds, served with an espresso shot
  • Vanilla ricotta cheesecake $13.00
    • w/ oatmeal crust & honey roasted stone fruits
  • Orange Custard Tart $13.00
    • w/ caradamom butter shortcake and dark chocolate sorbet.
  • Dark chocolate, macadamia brownie $13.00
    • w/ plum jelly & caramelized white chocolate ice cream
  • Summer fruits & berries $13.00
    • w/ coconut yogurt & spiced seed crumble
  • Cheese by Over The Moon
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • - Farmhouse Cheddar
  • - Buffalo & Cow Blue
  • - Just Kidding, Goat
  • - OMG Triple Cream Brie
  • - Black Truffle Brie

Nearby Sample Menus

Southern Spice (sample menu)
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Family Pack (Prawns) $48.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
Bosco Verde (sample menu)
  • Pizza Bread $8.80
    • brushed with garlic
  • Our renowned chowder made with selected seafood. $13.00
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
The Shires (sample menu)
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
L'Atelier du Fromage (sample menu)
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
Kingseat Takeaways (sample menu)
  • $10 special
    • 2 fish / 5 potato fritters
  • Gurnard $4.50
  • Bacon & egg $3.50
  • ●or
    • 2 fish
  • -chips $5.00
  • ●scallops
  • Cheese burger $4.50
  • Fish cake $2.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Deep fried pork cutlet with sweet sauce $13
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Buck wheat ncocle in iced broth $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Beef ribs in korean style miso bean paste soup $14
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
Foxtrot Parlour (sample menu)
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Moroccan lamb $11.00
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Beef & mushroom $11.00
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
Good Luck Sea Takeaway (sample menu)
  • Egg Foo Yong $9.00
  • WonTon & Noodles $7.50
  • Prawn $7.50
  • Chicken $9.00
  • B.B.Q Pork & Vegs $10.00
  • Pork $8.00
  • Chicken & Vegs $9.50
  • Combination $8.00
Ko & Ki Sushi (sample menu)
  • Vege (free miso) $13.90
  • Salmon salad $9.00
  • -7 pcs $10.00
  • Vege (15 pcs) free miso $10.90
  • Fresh salmon $12.90
  • Beef $13.90
  • 40 pieces party platter $40.00
  • Chicken $10.90
Yummy Wok (sample menu)
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • Lamb with Rice $13.00
  • Meats $11.00
  • Beef with Rice $12.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • 18 Sweet & Sour Pork with Rice $12.50
    • Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
  • 6 Black Bean Beef / Chicken with Rice $12.00
Rebar Cafe (sample menu)
  • Louise, light and dark brownie $4.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • Steak Fries $4.00
  • Clubs $5.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
Cotta (sample menu)
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Tokyo Express (sample menu)
  • 13. Pork Bento $12.50
  • 62. Veges Curry Ramen $11.90
  • 60. Pork Katsu Ramen $11.90
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 5. Spicy Chicken Wings (6 pieces) $6.90
  • 58. Fish Katsu Ramen $11.90
  • 26. Teriyaki Salmon $13.90
  • (with rice, salad & miso soup)
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Momo Tea (sample menu)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Seafood Combination Fried Egg Noodle
  • Salted Fish Fried Eggplant
  • Sliced Pork With Special Sauce
  • Momo Red Bean Ice
  • Spicy Won Ton Soup (Small/Large)
  • Black Pepper Beef
  • Beef Fried Rice Noodle
The Corner Cafe and Bar

The Corner Cafe and Bar

location

Address

96 Hoon Hay Road, CLEVEDON, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

09 292 8111

clock

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Finger Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
96 Hoon Hay Road, CLEVEDON, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea