The Crazy Noodle Bar in Auckland City Menu

Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves

Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast

BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Sweet and Sour Chicken Nibbles $8.00/$7.00
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Traditional Wedges with Cheese and bacon $7.00/$6.00
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00

Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs

Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
Tofu Satay Deep fried bean curd with peanut sauce $8.90
All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
- Glass / Bottle

Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Santa Marghiretta Prosecco N/A
- Glass / Bottle
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
Moscato di Pantelleria 500ml $10.00 / $55.00
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9

Sirloin 250g / 350g $29.50 / $34.50
Scotch Fillet 250g $27.90
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Optional with pan-fried $5.00
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread

Nearby Sample Menus