The Crazy Noodle Bar in Auckland City Menu

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The Crazy Noodle Bar in Auckland City has no menu available, but can choose from many other options such as Crumpy´s burger or Bacon & cheese burger from Crumpy's Takeaways. White Flower Cafe offers many options including French Toast and Toast & Jam. Lao Jiang Hu includes a wide range like Stir-Fried Rice with BBQ Pork or Stir-Fried Rice with Mixed Seafood. Chicken Avocado Roll and Avocado Hosomaki from . Daikoku on Victoria offers Yummy BBQ and Shanghai Fried noodles.

Nearby Sample Menus

-12 $39.50
Marinated olives & mozzarella $14.50
-12 $36.50
- (bowl) $29.50
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
-4 $16.50
Calamari, curry salt, aioli
Beer battered tiger prawns, sweet soy

THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano

Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon

Old-style chips (Jumbo) $9.50
Portuguese Rolls (Regular) $4.50
Assorted Desserts $4.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Feta $1.50

Beef $10.00
Steak $9.50
Mushroom $1.20
Steak $9.00
Spring Roll/ curry roll $2.00
Egg $0.70
Ham $9.00
Hawaiian $4.30

Herb & Garlic Toasties N/A
BBQ N/A
Old English N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Beetroot N/A
Subway Seafood Sensation N/A
Sweet Chilli N/A

-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Side salad (max 2 salads per bowl) $12.50
Sandwiches
- Potato Cake $4
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Bacon / Kale / Roasted vine tomatoes / Green salad $5

Chicken Teriyaki N/A
Chipotle N/A
Chicken Classic N/A
Subway Melt N/A
Sweet Chilli N/A
Mayo N/A
Olives N/A
White Chip Macadamia N/A

-w/cream cheese and smoked salmon $8.50
icoco Breakfast $18.00
- W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon

-with Lemon Sauce on Rice $15.50
Sweet and Sour Pork on Rice $15.50
Deep Fried Wonton $6.50
Chicken and Vegetables $16.00
Squid
Pork and Vegetables $16.00
Pork Spareribs
Squid and Vegetables $16.50

Eggs $3.00
Tomato $4.00
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
Eggs on Toast $9.00
- eggs any style/toast/butter
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad

Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
-add bacon $3.00

Mini Quiches $3.50 each
-Lime, Chilli, Coriander & Ginger
-Egg Salad, Cress & Cucumber
-Manuka Smoked with Rum & Maple
-Parsley, Garlic, Fennel Bulb & Capsicum
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
-Chicken, Camembert, Canberry Chutney & Cress
-Smoked Salmon, Preserved Lemon, Rocket & Capers

-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
-Smoked Salmon $12.00
-Man Burger $11.90
- (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
-Cream cheese & Smoked Salmon $10.00
Small Breakfast $7.00
- 2 bacon, 1 egg, tomato & toast
●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast
●Sandwich
-Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90

Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-Add any of these $2.50
- cheese / Bacon / Eggs
-add cheese $2.50
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle