The Crazy Noodle Bar in Auckland City Menu

The Crazy Noodle Bar in Auckland City has no menu available, but can choose from many other options such as Crumpy´s burger or Bacon & cheese burger from Crumpy's Takeaways. White Flower Cafe offers many options including French Toast and Toast & Jam. Lao Jiang Hu includes a wide range like Stir-Fried Rice with BBQ Pork or Stir-Fried Rice with Mixed Seafood. Chicken Avocado Roll and Avocado Hosomaki from . Daikoku on Victoria offers Yummy BBQ and Shanghai Fried noodles.

Nearby Sample Menus

  • Prawn Fried Rice $21.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Salt Pepper Bean Curd $19.00
  • Sizzle Venison with Black Pepper $34.00
  • Ma Po TO Fu (Bean Curd with Hot Sauce & Mince $24.00
  • Scallops with Cashewnut $34.00
  • Chinese Vegetable with Oyster Sauce $20.00
  • Beef with Cashewnut $28.00
  • Cheese $4.70
  • Chips $2.50
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • Mussel $1.00
  • Onion, egg or pineapple $0.70
  • Fish of the day
  • Mussel ( home made) $2.20
  • Ham $2.40
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Salmon Scrambled Egg $15.00
    • Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Bread and dips $8.00
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Chicken $5.70
  • Scallop $2.30
  • Bacon $4.60
  • Fish $4.00
  • Tomato $4.00
  • Jumbo $8.60
  • Paua Fritter $4.00
  • Banana Fritter $2.30
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • - Bacon $17.80
  • - Classic $17.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Seasonal Pan-fried Vegetables $7.00
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Extras $2.00
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • Prosciutto $4.00
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
  • GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Chorizo & Chipotle Hollandaise
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Special, two sis kebab skewers and lamb from the spit $22
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Chawarma, spiced lamb from the spit $20
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Ciabatta Petit pack of 12's $4.99
  • Sour Dough Loaf $4.99
  • Custard Croissant $3.10
  • Turkish Pide 400g $4.10
  • Ciabatta Loaf Vac Pack $4.99
  • Traditional 500g $4.10
  • Mini Croissant $1.80
  • Tin Loaves (Grain / Sunflower) $6.00
  • Steak & Pepper $3.80
  • Chicken & Vegetables $3.80
  • Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Sausage Roll $1.80
  • Smoked Fish $3.80
  • Butter Chicken $3.80
  • Steak & Mushroom $3.80
  • Toasted Muesli
  • Bacon & Eggs on Toast
  • Toast $5.90
    • White / Brown / Fruit
  • -Bacon & Hollandaise $16.90
  • -Poached / Fried $8.50
  • Mushrooms on toast $11.90
  • -Avocado $2.50
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
The Crazy Noodle Bar

The Crazy Noodle Bar

location

Address

7 Queen Street, 7 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776668

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Queen Street, 7 Queen Street, Auckland, Auckland, 1010, New Zealand
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