A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries $10
BREADS
Poppadoms (3) $2
Plain Naan $2.50
Wholemeal Roti $2
Garlic Naan $3
6 Poppadoms + 3 Chutneys $8.90
CHUTNEYS
Sweet Mango Chutney $2.50
Hot Chilli Sauce $2.50
Hot Pickle $2.50
Mint Chutney $2.50
Tamarind Chutney $2.50
Yoghurt Raita $3
DRINKS
Mango Lassi $4
Coke/Coke Zero/Sprite $2
Bottled Water $3
Ginger Beer $3
Meat Curries
Butter Chicken - Mild, Chicken cooked in a creamy tomato based curry with cinnamon & nutmeg $14
Chicken T. Masala - Med, Chicken cooked in a onion and tomato based curry with ginger & capsicum $13.50
Lamb Roganjosh - Med, Lamb cooked with onions, ginger, garlic, tomatoes and an exotic blend of spices $14.50
Beef Vindaloo - Hot, Fiery beef curry cooked with vinegar, garlic, tomatoes and hot chillies. Good luck! $14
Chicken curry of the Day $13.50
Vegetarian Curries
Navrattan Korma - Mild, Seasonal veges in a creamy onion based curry with coconut, almonds & tomatoes $12.50
Paneer Nawabi - Med, Cottage cheese cooked in delicious tomato based curry with mixed veges. $13
Dal Makhani - Med, Black lentils cooked with onions, garlic and tomatoes, finished with a dash of cream $12.50
Palak Paneer - Med, Spinach based curry with mustard, ginger & tomatoes mixed with cottage cheese $13
Vegan Curries
Channa Masala - Med, Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes. $12.50
Aloo Matar Achari - Med, Potatoes cooked with peas in a spicy curry with green chillies and pickled spices $12.50
Bombay Dal - Med, Yellow lentils cooked with onions, turmeric, chillies, mustard & cumin. $12
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Shoestring fries, ketchup, aioli $9
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass