The Elm Cafe in Manawatu-Wanganui Menu

BRUNCH BRUNCH
  • Multigrain toast, raspberry jam, butter $5.50
  • Fresh fruit, yoghurt, honey $15
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Eggs benedict $16
  • Eggs florentine $16
  • French toast, bacon, banana, maple syrup $18
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
BRASSERIE BRASSERIE
  • Soup of the day, ciabatta, butter $14
  • Chicken liver paté, crostini, whiskey port figs $16
  • Taste plate for two $26
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Fries, lemon, aioli $8

Nearby Sample Menus

  • 90 Avocado Salad (V) $8.9
    • with Soy and Sesame Dressing (Japan)
  • Chicken or Vegetables $15.9
  • 101 Hokkien Noodles
    • China
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 11 Spicy Squid $8.9
    • Japan
  • 601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
  • 100 Singaporean Noodles (V)
    • Singapore
  • 503 Steamed Fish Fillet $18.5
    • with Spicy Lemon & Garlic Sauce (Thailand)
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
  • Taboulli $1.00
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Any Extra Sauce 50c
  • Beef $7.00 / $9.00
    • Mini / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Tossed Basil and Lemon Chicken Salad
  • Seafood Chowder 14.0
    • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Garlic Ciabatta Bread 8.0
  • Fish and Chips 22.0
    • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Seafood Platter 26.0
    • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Pickle / Raita / Plain Yoghurt $2.50
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Steamed Rice $5.00
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Side salad $5.00
  • Prawn fritters $23.00
    • whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
  • Miso soup $3.50
  • Kushiage $3.75
    • skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • -Full $13.50
  • -Full $13.50
  • ·Aloo Gobi (GF)
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Mango Kulfi (GF) $2.50
  • Chicken Naan $3.50
  • ·Chicken Tikka (8 -10 pcs) (GF)
    • Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
  • -Full $13.50
  • ·Balti Chicken/ Lamb/ Beef (GF) (DF)
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • Sweet & Sour Chicken/Lamb/Beef $8.99
  • Fried Chicken & Chips (2 pieces) $6.99
  • Vegetable Samosa $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Bhuna Chicken / Lamb / Beef see above
    • Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
  • Onion Kulcha $3.00
    • Stuffed with onion cilantro and spices
  • Saagwala Chicken / Lamb / Beef see above
    • Chunks of meat cooked in tandoor mixed with royal spinach sauce
  • Chicken half $7.99 full $12.99
  • Garlic Naan $2.50
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • (All naans will be baked fresh on your order in tandoori oven)
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Crispy Roast Pork $11.99
  • Crispy Chicken Med $18.00/Lge $28.00
  • Sizzling Beef with Black Pepper Sauce $25.00
  • Ma Po Tofu $22.00
  • Japanese Style Tofu $23.00
  • Deep fried Prawns $11.99
  • Crispy Roast Duck $11.99
  • Sizzling pot picked Chinese Cabbage with Fish $23.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Vinegar Free
  • Cheese Tart $2.00
    • Tartare & Cheeses
  • Chicken Cordon Blu $4.00
  • Vega Deluxe $7.30
  • Egg $1.00
  • 2 Fish & Chips $7.50
  • Supa Fish $11.00
  • Coleslaw $3.00
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Fish, Eggs & Chips $15.00
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Breakfast Cereals $6.50
  • Mince on Toast $12.50
  • Crumbed Mussels & Chips $12.50
  • Fish (crumbed or battered) $3.00
  • Baked Beans or Spagetti on Toast $8.00
  • Berry muesli compote
  • Home baked cookie
  • Plain packed sandwich - your choice of filling
  • Getting Ready
  • -muffins $4
  • -fresh baked biscuit and regular hot chocolate drink $5
  • Eggs benedict
  • - muffin with ham, egg and hollandaise and coffee $9
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Poppadoms (2 Pieces) 1.00
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Mango Chutney 3.50
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • fish $3.50
  • pattie $3.00
  • chicken nugget $1.00
  • scoop $3.00
  • hot dog $3.00
  • bacon $2.50
  • egg $2.00
  • beef & cheese $4.50
The Elm Cafe

The Elm Cafe

location

Address

283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554418

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand