Address
283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand
The Elm Cafe in Manawatu-Wanganui Menu
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BRUNCH- Multigrain toast, raspberry jam, butter $5.50
- Fresh fruit, yoghurt, honey $15
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Eggs benedict $16
- Eggs florentine $16
- French toast, bacon, banana, maple syrup $18
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
- Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
BRASSERIE- Soup of the day, ciabatta, butter $14
- Chicken liver paté, crostini, whiskey port figs $16
- Taste plate for two $26
- Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
- Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
- Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
- Fries, lemon, aioli $8
Nearby Sample Menus
- Cream Burlee $9.50
- Wedges $9.50 to share $18.50
- Ham & Cheese $12.00
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Cheesecake $9.50
- Arancini Balls $9.50
- Sticky Pork Ribs $9.50
- Fish & Chips $18.80
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Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
- - With Bacon & Cheese $13.50
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Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
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Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
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Margherita $14.50
- With fresh herbs
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Your Choice Of $10.00
- Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
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Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
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Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
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Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
- -Spinach $16.50
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Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
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Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
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French Toast $16.50
- Served with bacon, banana and maple syrup.
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Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
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Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
- Bowl of fries served with garlic aioli $7.00
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
- - Large $6.00
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Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
- - 2 Shanks $36.50
- - Main $19.50
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Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
- - Small $6.00
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Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
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Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
- Hot dogs & chips $9.90
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Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
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Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
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Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
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Kashmiri pulao $10.00
- Yellow rice cooked with nuts
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Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion
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Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
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Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
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Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
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Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
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Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
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Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
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Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
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Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
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Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
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Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
- Medium Pizza - $15.00
- Homemade apple sauce
- Crispy roasted potatoes
- Salted caramel & chocolate tartlets
- PRICES
- Caesar salad
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Waldorf salad
- red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
- Supreme 12" - $25.00
- Cheese topped garlic baguette $7.50
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
- Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
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Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
- Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
- Hot dogs with #hashtag chips and tomato sauce $9
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Butter Prawn $11.00 / $17.00
- Half / Full
- Goat Curry $15.00
- Kadai Chicken $15.00
- Ostrich Do Pyaza $25.00
- Chikken Tikka $8.50
- Mango Chicken $13.50
- Shahi Paneer $13.50
- Chicken Jhalfrezi $13.50
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Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
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Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
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Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
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Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
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Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
- Lamb & Mint Jelly $8.90
- With Chips & Salad $11.90
- Creamy Mushrooms on Ciabatta $12.50
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
- Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
- Add Chips to any Sandwich for $3.00
- Pork & Apple Sauce $8.90
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Chips $5.90
- Large
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Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
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Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
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Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
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Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
- Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
- SELECTION OF DESSERTS AVAILABLE
- Garlic $2.00
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Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
- Main $28.00
- Prime Angus Steaks
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Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
The Elm Cafe
Phone
063554418
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar