Address
283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand
The Elm Cafe in Manawatu-Wanganui Menu
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BRUNCH- Multigrain toast, raspberry jam, butter $5.50
- Fresh fruit, yoghurt, honey $15
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Eggs benedict $16
- Eggs florentine $16
- French toast, bacon, banana, maple syrup $18
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
- Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
BRASSERIE- Soup of the day, ciabatta, butter $14
- Chicken liver paté, crostini, whiskey port figs $16
- Taste plate for two $26
- Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
- Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
- Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
- Fries, lemon, aioli $8
Nearby Sample Menus
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Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
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Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
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Garlic King Prawn Salad $19.50
- with a citrus vinaigrette
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Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
- Fries
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Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
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Fresh Tarakihi Bites
- With house made tartare sauce
- -Small $7.00
- Selection from Cabinet $4.00
- Hotdogs $2.50
- Snapper $39.90 / kg
- Chicken Fillet $6.50
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½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
- Tarakihi $29.90 / kg
-
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
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Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
- Bacon & Eggs
- Petita $8.90
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#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
- Reg $11.90
- Reg $10.90
- Free Farmed Ham
- Reg $11.90
- Petita $8.90
-
GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
-
STICKY PORK RIBS $11.50
- coated in homemade smokey BBQ Sauce with chips or garlic potatoes
-
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
- MUSHROOM BARBONARA $11.50
- chips or garlic potatoes & 420ml drink Add $6.00
-
KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
- 1/2 chicken with salad, chips or rice $18.50
- Add a bowl of mushroom sauce for $3.50
- Spicy basil (V)(GF) $13.50
- Rice paper rolls $6.90
- Nuggets and chips $6.90
- Roast duck curry (GF) $17.00
- Ginger and oyster sauce (V)(GF) $13.50
- Cashew nuts (V) (GF) $15.00
- Seafood salad (GF) $16.00
- Wonton soup $12.50
- Eggplant with Shredded Meat $23.00
- Crispy Roast Duck Med $20.00/Lge $38.00
- Beef with Oyster Sauce $22.00
- Peking Duck - 2 Courses/3 Courses $65.00/$78.00
- Sizzling pot picked Chinese Cabbage with Fish $23.00
- Intestine with Chilli Sauce Clay Pot $25.00
- Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
- Deep Fried Chicken Wings $7.50
- - Large $8.00
-
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
- - Main $19.50
-
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
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Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
- - Entrée $12.00
-
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
- - 1 Shank $29.50
-
Bhuna Ghost $9.50 Half / $14.50 Full
- Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
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Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
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Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
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Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
- Poppadoms (2 pes) $1.00
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Chicken Tikka $9.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
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Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
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Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
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Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
- - Roast Pork & Apple Baguette with Gravy & Fries
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Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
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Beef & Cheese Burger & Chips $10.00
- Angus Beef Patty with lettuce and tomato served with fries
- - Sticky Date Pudding with Butterscotch Sauce
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Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread
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Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
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Fries $8.00
- Served with tomato sauce
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Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
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Kid’s Ice Cream Sundae
- With chocolate or berry sauce
- Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
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Hot dogs
- With fries a small salad & tomato sauce
- A DRINK, MAIN AND DESSERT- $15.00
- without chicken – $21.00 (V)
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French Fries small $7 large $10.50
- With aioli & tomato sauce
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
- Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
- Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
- Salt and pepper calamari with sweet chilli and coriander aioli $15.00
- Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
- -with eggs, jus and hand cut chips $29
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Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
- Eggs(2) $4
- Hot dogs with #hashtag chips and tomato sauce $9
- Garlic Bread f/2 $10 f/4 $16
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
- (GF = Gluten Free)
- (GF = Gluten Free)
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CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
- Soup of the Day $10.00
-
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
- Chocolate More Chocolate $13.00
- Green Salad $9.50
- Pasta of the Day $25.00
- Hand Cut Fries $9.50
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Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
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Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
- Pocket Salad $13.00
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Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
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Kara- Age
- Crispy deep fried and mildly spiced chicken meat
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Ice-Cream with Plum Wine $11.00
- for 18 years old and over
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Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
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$38.00 per person
- (minimum 4 people)
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Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
- Breads MAINS Scotch fillet steak
- Chips small $4.50
-
Fish of the day-see blackboard for fish of the day $21.00
- Battered, crumbed or pan fried, served with a seafood sauce
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Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)
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BBQ grilled pork spare ribs $12.00
- Served with finger bowl
- Chocolate brownie with ice-cream $7.50
- Grilled tomatoes $2.00
The Elm Cafe
Phone
063554418
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar