The Elm Cafe in Manawatu-Wanganui Menu

BRUNCH BRUNCH
  • Multigrain toast, raspberry jam, butter $5.50
  • Fresh fruit, yoghurt, honey $15
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Eggs benedict $16
  • Eggs florentine $16
  • French toast, bacon, banana, maple syrup $18
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
BRASSERIE BRASSERIE
  • Soup of the day, ciabatta, butter $14
  • Chicken liver paté, crostini, whiskey port figs $16
  • Taste plate for two $26
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Fries, lemon, aioli $8

Nearby Sample Menus

  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • (All naans will be baked fresh on your order in tandoori oven)
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Margarita $20.00
    • Baby Mozzarella, Fresh Tomato and Herbs
  • Adamski $25.00
    • Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Canneloni $23.00
    • Stuffed with roasted pumpkin, feta and coriander
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Scotch Fillet $34.00
    • on potatoes with a mushroom, bacon and garlic cream sauce
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Ginger and oyster sauce (V)(GF) $13.50
  • Pad see ew (V)(GF) $15.00
  • Prawn spring roll $8.00
  • Thai beef salad (GF) $15.00
  • Rice paper rolls $6.90
  • Thai green curry (V) (GF) $13.50
  • Thai laksa soup (V) $12.50
  • Panang curry (V) (GF) $13.50
  • Stuffed Chicken Wings $14.00
    • Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
  • Omelette Chicken $19.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Chili Chicken, Beef $20.00
    • Stir fried with chili paste and seasonal vegetables
  • Siem Reap Platter $33.00
    • Chicken nibbles, stuffed mushrooms, wontons, spring rolls, satay chicken/beef sticks. Serves 3 Extra Serve 11.00
  • Fresh Rolls $12.00
    • Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
  • Cashew Nuts Chicken, Beef $21.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Fried Rice $18.00
  • Red Curry Prawn, Seafood $25.00
    • Red curry with vegetables served with rice.
  • Super Vege (3 Fillings) $4.00
  • Chicken Crave Pita/Regular $11.50
  • Chicken Caesar Salad/Regular $12.50
  • Breakfast Pita/Petita $8.90
  • Falafel (V) Pita/Regular $10.90
  • Roast Beef Pita/Petita $8.90
  • Chick n Fala Salad/Regular $12.50
  • Chicken Caesar Pita/Regular $11.50
  • ●Main
  • ●Appetizers
  • Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • ●Appetizers
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Bbq Pork
  • Deep Fried Wonton
  • ●Soup
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Crumbed Onion Rings $6.00
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Nachos Beef and Bean
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Corn Fritters $4.00
    • Add Bacon
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Wedges $13.90
    • Bacon & Cheese
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • All steaks come w/ choice of sauce, fries & salad
  • Scotch $36.00
  • Prime Angus Eye Fillet $38.50
    • Most tender cut, best served rare-medium well. Approx. 250g
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
  • Horseradish $2.00
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
  • Barrelhouse Platter to Share $38.50
    • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
The Elm Cafe

The Elm Cafe

location

Address

283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554418

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand