The Elm Cafe in Manawatu-Wanganui Menu

BRUNCH BRUNCH
  • Multigrain toast, raspberry jam, butter $5.50
  • Fresh fruit, yoghurt, honey $15
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Eggs benedict $16
  • Eggs florentine $16
  • French toast, bacon, banana, maple syrup $18
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
BRASSERIE BRASSERIE
  • Soup of the day, ciabatta, butter $14
  • Chicken liver paté, crostini, whiskey port figs $16
  • Taste plate for two $26
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Fries, lemon, aioli $8

Nearby Sample Menus

  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Fresh Fish of the Day.. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Set cheesecake of The Day.. $9.00
    • Ask staff for today's flavour
  • Salt and pepper prawns.. $15.00
    • Prawns in a salt and pepper crumb with lemon aioli
  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served with rice and a poppadom
  • Breakfast Burger.. $15.90
    • Bacon, feta, avocado, rocket and relish inside a French toast bun
  • Chicken tenders and fries
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • Grilled garlic and mozzarella bread stick $9
  • Pizza Verde with Kikorangi blue cheese $19.50
  • Free range chicken $9.50
    • with aioli & salad
  • Royale breakfast $23.00
    • of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • GF French toast $19.00
    • with cherry compote, yoghurt and apple syrup
  • Big vegan breakfast $20.50
    • Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Naan $3.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Chicken Korma - Half/Full $9.00/$14.00
  • Lamb Dolcha - Half/Full $9.00/$14.00
  • Mixed Platter for 2 - Full $10.00
  • Mango Lassi $4.00
  • Sabji Bahar - Half/Full $8.00/$12.00
  • Chicken Vindaloo - Half/Full $9.00/$14.00
  • - Main $22.00
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • - Main $16.00
  • - for two $30.00
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • Onion Rings $4.00
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Nacho's $11.50
    • served with sour cream & salsa
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Shahi Korma $16.90
    • Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
  • ●Vegetarian
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Karahi Paneer $14.90
    • Cottage cheese cooked with onion, capsicum and a special blend of masala
  • Accompaniments $5 each
    • Sweet mango chutney, pickles, salad, mint chutney, cucumber raita
  • Saag Gosht $17.90
    • Puree spinach and cream
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Lamb Biryani $17.90
    • Lamb cooked with rice's along with yoghurt and blend of spices served with raita
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Steamed vegetables $4
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
  • Ice cream with caramel, berry or chocolate sauce $5
  • Seafood Fettucine $24
    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
  • Cheese topped garlic baguette $7.50
  • Creme Brulee $9.00
  • Ice-cream Sundae $8.00
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Homemade Onion Rings $5.50
    • these are awesome! Served with a garlic mayo
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
  • Crispy Mushrooms $7.00
    • Mushrooms coated in our special spice with aioli dipping sauce.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
  • All Day Breakfast $17.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • Sticky Date Pudding $10.00
    • With hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Warm Chicken & Bacon $21.00
    • Grilled chicken strips, salad, crispy bacon with a honey
  • Shrimp Cocktail $9.00
    • With thousand island seafood sauce.
  • Mayo / Aioli / Tartare $1.50
  • Battered mushrooms $8.00
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Nachos with spicy mince $14.00
  • Mushrooms, white wine & cream $3.50
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Cheese toastie (see extras) $4.50
  • Camembert $1.50
  • Served With Steamed Rice
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • 34. Deep Fried Rice Sticky
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • 4. Deep Fried Battered Shrimp(7pcs) $10
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Lamb Rara Gost
    • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
  • Butter Naan $3.50
  • Chicken Vindaloo
    • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
  • Butter Chicken
    • Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Mango Chutney $2.00
  • Keema Naan $4.00
  • Pickle $2.00
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
The Elm Cafe

The Elm Cafe

location

Address

283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554418

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand