The Elm Cafe in Manawatu-Wanganui Menu

BRUNCH BRUNCH
  • Multigrain toast, raspberry jam, butter $5.50
  • Fresh fruit, yoghurt, honey $15
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Eggs benedict $16
  • Eggs florentine $16
  • French toast, bacon, banana, maple syrup $18
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
BRASSERIE BRASSERIE
  • Soup of the day, ciabatta, butter $14
  • Chicken liver paté, crostini, whiskey port figs $16
  • Taste plate for two $26
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Fries, lemon, aioli $8

Nearby Sample Menus

  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Fried eggs (2) $3
  • Satay sauce $4
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
  • Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • marinated feta cheese $8.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Chao Style Pot with Pork Stomach $25.00
  • Vermicelli Singapore Style Med $15.00/Lge $20.00
  • Mongolian Beef $23.00
  • Roast Pork Med $23.00/Lge $35.00
  • Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
  • Boiled Prawns $28.00
  • Steamed ground Chicken $52.00
  • Chicken/Beef/Vegetables with Black Bean Sauce Med $18.00/Lge $22.00
  • Rogan josh - lamb / beef $9.00 / $14.00
    • Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
  • Mango kulfi $4.00
  • Mixed pickle $2.00
  • Daal masala $12.00
    • Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
  • Lamb / beef - saag $9.00 / $14.00
    • Diced pieces cooked with spinach, onion and tomato gravy
  • Bacon & cheese naan $5
  • Mushroom masala $8.50 / $13.00
    • Mushroom cooked in onion, tomato and capsicum gravy
  • Masala junction special chicken $16.00
    • Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
  • Big Breakfast $20
  • Granola $11
  • Eggs Benedict Bacon $16
  • Hawaiian Pizza $7
  • Bacon & Eggs $13
  • Eggs Benedict  Salmon $18
  • Kids Breakfast $10
  • Toasted Sandwich (1 Filling) $6.5
  • Chicken Nuggets, Chips & Sauce $12.50
  • Hotdog with Tomato Sauce $3.00
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Fish (crumbed or battered) $3.00
  • Curry Rolls $3.00
  • Toasted Sandwich with Three Fillings $6.50
    • Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Half Servings $8.50
  • Warm raspberry and chocolate tart/fresh cream
  • Potato, kumara & bacon salad
  • Caesar salad
  • Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
  • Mint sauce
  • $45.00 per head - choose
  • Large Pizza - $20.00
  • - 1 potato dish
  • Hot dogs with #hashtag chips and tomato sauce $9
  • Cheese topped garlic baguette $7.50
  • Asian platter- $15.00
    • spring rolls, wontons and dumplings and sweet soy dipping sauce
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Hand cut chips with -aioli and tomato sauce $6.00
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Gluten free bread $2.00
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • Eggs $4.00
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • Please do advise staff of allergies as not all ingredients are listed
  • Tomato N/A
  • Chipotle N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Italian B.M.T N/A
  • Cheddar N/A
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Bacon & Egg $18
    • Streaky bacon, eggs & cheese with tomato relish
  • Bowl of French Fries $8.5
    • Golden French fries severed with aioli
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Steak Sandwich $20
    • Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • BLAT open Sandwich
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Soup of the Day
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Toasted Sandwiches
  • Ham Sandwich on Molenberg $4.00
  • N.Z Classic Burger $24.00
    • Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
  • O.C.R Veg Nachos $16.00
    • Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
  • Fries $8.00
    • Served with aioli GF
  • Bacon Butty $7.00
  • Bacon Butty $10.00
    • 2 Pieces of grilled bacon, smoky T on toast
  • Summer Salad $23.00
    • Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
  • O.C.R Burger $20.00
    • With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
  • Seafood stir-fry noodle $12.50
  • Edamame $5.00
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Chicken teriyaki stir-fry noodle $12.50
  • Chicken teriyaki $13.50
  • Fried dumpling 5p $5.00
The Elm Cafe

The Elm Cafe

location

Address

283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554418

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand