The Elm Cafe in Manawatu-Wanganui Menu

BRUNCH BRUNCH
  • Multigrain toast, raspberry jam, butter $5.50
  • Fresh fruit, yoghurt, honey $15
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Eggs benedict $16
  • Eggs florentine $16
  • French toast, bacon, banana, maple syrup $18
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
BRASSERIE BRASSERIE
  • Soup of the day, ciabatta, butter $14
  • Chicken liver paté, crostini, whiskey port figs $16
  • Taste plate for two $26
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Fries, lemon, aioli $8

Nearby Sample Menus

  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • MEMPHIS CHICKEN STACKER $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Black Bean Beef $9.50
    • Egg noodles with beef and vegetables in black bean sauce
  • Chicken Pattie $2.00
  • Jumbo $7.00
  • Cheese & Egg $4.50
  • Special Fried Rice $9.50
    • Wok toss fried rice with shrimps, roast pork and vegetables
  • Chicken Pineapple $5.00
  • Combination Egg Fu Young $11.00
  • Wonton Noodle Soup $9.50
    • 8 wontons with roast pork and vegetables in noodles soup
  • Garlic Naan $3.00
  • ·Veg Kolhapuri (GF)
    • Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
  • -Full $12.50
  • Tandoori Platter For Two (Non-Veg) (GF) $15.99
    • Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
  • Stuffed Cheese Garlic Naan $4.00
  • Batter Fried Fish with Wedges or Chips $6.99
  • -Full $12.50
  • -Full $13.50
  • Shrimp Roe Nigiri / 2pcs $5
    • shrimp roe sushi
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Katsu Curry Rice $16.50
    • pork or chicken cutlet, mild japanese curry - contains beef  /
  • Udon Noodle Soup $15.50
    • beef
  • Spicy Salmon Wrap / 5pcs $12.50
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Oyakodon $16.50
    • steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori  /
  • Salmon Don $19.50
    • salmon sashimi, tamago egg, soy sauce, ginger, wasabi  /
  • Tempura Roll / 6pcs $12
    • tempura prawns, shrimp roe, mayo
  • 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
  • Bacon $4.00
  • Moro Bar $2.50
  • Chicken $2.60
  • Potato Fritter $1.00
  • Chips scoop $2.70
  • Vegetarian Roll $2.00
  • Mussel $1.00
  • Chiri-Kara Don $15.00
  • Stone Bowl Kimchi Soup with Rice $13.00
  • Vegetarian Claypot $13.00
  • Oyako Don $15.00
    • Tofu Don
  • Fishball Noodle Soup $11.50/ half $8.50
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Curry Rice Chicken $12.00
  • Mapo Tofu $13.00
  • Beef Madras - Half/Full $9.00/$14.00
  • Lamb Roganjosh - Half/Full $9.00/$14.00
  • Tandoori Chicken - Half/Full $9.00/$14.00
  • Chicken Tikka Masala - Half/Full $9.00/$14.00
  • Mixed Platter for 4 - Full $15.00
  • Roti $2.00
  • Lamb Vindaloo - Half/Full $9.00/$14.00
  • Kadahi Paneer - Half/Full $8.50/$12.50
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Fries $9.00
    • with tomato sauce & aioli
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Kids meals $9.00
    • fish, chicken - bites or sausage with fries
  • Utopia wedges $11.00
    • plain
  • - Creamy Chicken Fettuccine (V option)
  • - Bacon Lettuce Tomato & Fries
  • - with Cheese $8.00
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • - Banoffee Pie with Banana & Toffee sauce
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Indian 2nite special naan $4.00
    • Cheese with dry fruits or nuts with sugar
  • Fish or prawn curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Cheese and garlic naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Jal pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Aloo parantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Chana masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
  • Lamb masala $16.90
    • Cooked in a wok in a spicy blend on masala
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • toast
  • French toast
  • Home baked cookie
  • -muffins $4
  • -fresh rolls $4
  • -sandwiches $4
  • Less than
  • -croissants $4
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Patty N/A
  • Olives N/A
  • Oat & Raisin N/A
  • Roasted Garlic N/A
  • Chipotle N/A
  • White Bread N/A
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Sourdough toast and spreads $7.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Eggs your preference served with sourdough toast $12.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
The Elm Cafe

The Elm Cafe

location

Address

283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554418

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
283 Fitzherbert Avenue, West End, Palmeston Central, Manawatu-Wanganui, 4410, New Zealand