The Fettuccine Brothers in Gisborne Menu

Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50

Seafood $4.20
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
Jawbreaker Burger $11.50
Hot Dog $2.90
Seasoned Wedges $5.00
Fish Cake $3.00
Hoki Battered $3.50

Add Topping
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Garlic & parsley $4.00
Pasta of the Day $19.00
- See our specials board for more details.
All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.

Seasonal greens $3.00
Seasonal Vegetables $9.00
Kumara Rosti $3.00
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Pepper Sauce $6.00
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad

Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Fish & Chips $8.00
Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry

Wedges $9.50
- W sour cream
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Warmed Bread & Assorted Dips $12.50
Eggs Benedict $15.50
- W bacon & hash browns
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon

Chef Special $15.00
Soup of the Day $16.00
- With Marina bread
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Main Special $25.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.

MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Creme brulee with poached fruit. $13.00
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.

Pavlova with summer fruits and kiwifruit coulis $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Summer side salad $6.50

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Fish of the day $30.0
Fries $5.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Green Salad $7.0

Chicken & chips $12
Steak & chips $12
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Garlic bread $7.00
- Ciabatta bread made on site.
Fruit Kebabs (2 pcs) $5.00
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.

– add grilled chicken $6.00
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Cheese Platter for 2 $30.00
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Gravy $2.00
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy

Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries

SALAD $7.00
- Vinaigrette
GARLIC BREAD $8.00
- Homemade garlic butter
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
WEDGES $10.00
- Sour cream & sweet chilli sauce
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
FRIES $8.00
- Tomato sauce & aioli
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet

The Fettuccine Brothers in Gisborne Menu

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The Fettuccine Brothers

Gisborne Region > Gisborne > The Fettuccine Brothers

Address

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12/14 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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