The Fettuccine Brothers in Gisborne Menu

The Fettuccine Brothers in Gisborne has no menu available, but can choose from many other options such as Fish And Chips or Minute Steak from RSA Gisborne. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. Egg Fu Yoong and Chicken Fu Yoong from . Magic Tasty offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Chicken korma $9.90
  • Bhunna lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • Shahi prawn $19.90
    • Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
  • Tandoori roti $3.00
    • Wholemeal bread buttered on top
  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Punjabi chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • -nine $28
  • Garlic Butter $1.00
  • Prawn Twister $1.50
  • Cheese Burger $6.80
  • -choice of 3 fillings
  • Sausage Plain $2.50
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • All Sauces Chips $5.00
  • Bacon & Egg $8.00
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Ham & pineapple $13.00
    • You know how this one goes
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Chef Special $15.00
  • Cheese Plate
    • Served with homemade bread & quince paste
  • - 2 courses $28.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Dark Chocolate Bavarois Cake $12.50
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Battered Fish
  • Chocolate Log
  • Sautéed Seasonal Vegetables
  • Feta Olive & Pesto Pasta Salad
  • Tea & Coffee
  • Fresh Cream
  • Creamy Mussels in White Wine & Garlic
  • Pavlova
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • 1/2 pack combo $19.20
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Charcoal Chicken Pasta $6.00
  • 6 Ribs and chips combo $18.50
  • Charcoal Chicken Burger $8.00
  • Large $6.50
  • Pork with 3 Salad Toppings $10.00
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Pork belly burger & eggs
  • -Garlic Prawn Kebabs, salad & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • ·Dine in
  • -Fish, Fries & salad
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Green Salad $7.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Fries $5.0
  • Fish of the day $30.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Battered Hoki $3.00
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Side Vegetables $6.00
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • ONION RINGS $7.00
  • 2 pieces $25
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • – add grilled chicken $6.00
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • creamy mushrooms $4.0
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • hash browns $4.0
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • hollandaise $3.0
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Gourmet Hamburgers $10.50
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Smoked Salmon Bagel $14.00
    • with salad
  • Frittata $9.50
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Steak Sandwich $14.00
  • Soup of the Day $10.50
    • served with organic garlic bread
The Fettuccine Brothers

The Fettuccine Brothers

location

Address

12/14 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068685700

clock

Opened hours

Tues - Sun 5pm - late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
12/14 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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