The Fettuccine Brothers in Gisborne Menu

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The Fettuccine Brothers in Gisborne has no menu available, but can choose from many other options such as Fish And Chips or Minute Steak from RSA Gisborne. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. Egg Fu Yoong and Chicken Fu Yoong from . Magic Tasty offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Green Salad With Mustard Vinaigrette (GF) $8.00
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
-Cheeses : one for $10.00 / three for $25.00
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Cheesecake $16.00
- Fig, white chocolate, port
French Fries & Aioli $8.00
Baby Potatoes, Confit Garlic & Thyme Salt $9.00

Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Sweet Mango Chutney $3.00
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Seasonal vegetables walnuts and parmesan $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Duck Vietnamese pancake cashew butter $17.00
Greek salad $10.00
Hand cut fries aioli and tomato sauce $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00

Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.

Fries $6.50
- W aioli
Mushrooms on Toast $15.50
- W bacon & hash browns
Garlic Bread $6.00
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Eggs Benedict $15.50
- W bacon & hash browns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Blueberry Creme Brulee $12.50
Shrimp & Avocado Cocktail $14.00
Dark Chocolate Bavarois Cake $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Dessert Special $12.50
Entree Special Price Varies
- Something great from the chefs!
Soup of the Day $16.00
- With Marina bread

Tea & Coffee
●D $38.5
Tea & Coffee
Fruit Salad
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
(for approximately 50 people or more)
Hot Roast Pork, Apple Sauce & Gravy

Karaage chicken S$7.3/L$10.2
Fresh salmon & avocado S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20
Takoyaki (octopus dumplings) $6.00
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Chicken curry & rice $8.50
Chiken katsu (panko bread crumbs) $11.50
Teriyaki chicken $11.10

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
See blackboard for today's specials POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Fries $7
- With sauce
Vines Autumn Trifle $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Balsamic Mushrooms $16
Steamed Fig Pudding $14
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Garlic & Herb Focaccia $7

Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Fish bites & chips $8
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.

Toast served with butter & jam $5.00
Seafood chowder $13.50
Fish burger $17.00
Spicy potato wedges $8.50
-cream cheese & jam $8.50
Hawaiian $14.50
Thai beef salad $16.50
Garlic bread $6.00

Fresh Garden Salad $8.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Bacon & Egg $12.00
Bacon & Eggs $9.00
Meat $5.00
BLT - Bacon, Lettuce & Tomato $9.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella

EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple