The Fettuccine Brothers in Gisborne Menu

Nearby Sample Menus

Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Wedges & Sour Cream $4.50
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.

Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Greek salad $10.00
Bread, olive oil, balsamic smoked butter $12.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

Wedges $9.50
- W sour cream
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
BBQ Beef Nacho's $13.50
- W sour cream & relish
Garlic Bread $6.00
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Warmed Bread & Assorted Dips $12.50
Works Wedges W cheese & bacon, sour cream & relish $13.50

Omelette $18.00
- choice of 3 fillings. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>

Combo $13.20
6 Ribs and chips $15.50
3 Ribs and Chips Combo $11.90
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
1/4 Pack $10.00
Tomato Sauce-small $0.80
Small $3.00
Medoum $6.00

Roasted seasonal vegetable $6.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Summer side salad $6.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Vines Autumn Trifle $14
Focaccia & dips $12
Garlic & Herb Focaccia $7
Balsamic Mushrooms $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Feijoa & White Chocolate Cheesecake $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Greek Salad $8.0
Garlic Bread $6.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

Big breakfast
-avocado, tomato, cream cheese & pesto $12.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Smoked salmon, spinach & cream cheese $16.50
Pancakes $13.50
●Starters
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Margherita $13.50

Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
Garlic Bread $6.00
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Mini Hot Dogs $15.00
- with chunky chips
Fish & Chips $15.00

Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Wedges $9.0
2 eggs $3.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing