The Fettuccine Brothers in Gisborne Menu

Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Side of Chips $4.00
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.

All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Ham & pineapple $13.00
- You know how this one goes
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Calzone $12.00
- A folded pizza with chilli beef goodness

Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Toast $2.00
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

Mint Chutney $3.00
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Amritsari Fish $10.50
- Created by our executive chef…something special
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes

New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- 3 courses $35.00
Three Scoops Homemade Sorbet $12.50
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Blueberry Creme Brulee $12.50
Soup of the Day $14.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50

Sautéed Seasonal Vegetables
Coleslaw
Tea & Coffee
Fresh Cream
Battered Fish
Tea & Coffee
Feta Olive & Pesto Pasta Salad
Roast Beef, Mustard & Gravy

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices

-Pork belly burger & eggs
-BLT- Bacon, lettuce & tomato, served with fries
·Dine in
-Battered pacific oysters, fries & salad
-Fish, Fries & salad
-Gourmet fish stack & fries
-Open steak sandwich on turkish bread with fries
-Battered mussels, fries & salad

Today's cakes (see front counter) POA
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Mini Hotdog & chips $8
Garlic bread $7.00
- Ciabatta bread made on site.
Fish of the day $32.00
- Ask your server for fish of the day.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kids Hot Dog & Chips $8.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Bread Or toast & butter $1.50

A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Fried Egg $2.00
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
(available from 9AM – 12:00 PM)
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad

Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries

Chicken Fried Rice $12.00
Plain Fried Rice $10.50
Sweet & Sour Fish $12.00
Chicken & Veges $14.80
Prawn $16.50
Ham Fu Yoong $12.00
Prawn & Veges $16.80
Lemon Sauce chicken on white rice $13.50

The Fettuccine Brothers in Gisborne Menu

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The Fettuccine Brothers

Gisborne Region > Gisborne > The Fettuccine Brothers

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12/14 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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