The Fish Pot Cafe in Auckland City Menu

ENTREE ENTREE
  • Garlic Bread $4.10
  • Seafood Chowder $13.50
    • unique fish pot style
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Sauteed Calamari $13.50
    • served with a spicy tomato & garlic sauce
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Crumbed Prawns $17.50
    • served with a ginger & garlic dipping sauce
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
  • Pacific oyster served natural or battered $17.90
FISH FISH
  • fresh catch of the day served with chips or rice
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Adda Salad $3.00
SUPREME CATCH OF THE DAY SUPREME CATCH OF THE DAY
  • served with salad and chips or rice
  • Supreme 110gms $25.50
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Supreme (crumbed) $31.50
    • served with homemade tartar, sauce
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Supreme (grilled) $31.50
    • served with a lemon wedges
SEAFOOD SEAFOOD
  • served with chips or rice
  • Whitebait Fritter $15.50
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Mussels Marinere $22.60
    • steamed open & served with a wine, cream, shallot sauce
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Crumbed Prawns $29.30
    • served with ginger & garlic dipping sauce
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Pacific Oysters $35.00
    • (12) served natural battered
  • ADD a salad $3.40
COMBINATION MEALS COMBINATION MEALS
  • served with chips or rice
  • Fish & calamari battered or garlic $28.20
  • Fish & Mussels battered or garlic $28.20
  • Fish & Prawns battered or crumbed $28.20
  • Fish & Oysters battered or natural $31.00
  • Add a Salad $3.60
  • Choose Snapper $5.60
STEAK STEAK
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Prime Cut Scotch Fillet & oysters $38.40
FISH POT BURGERS FISH POT BURGERS
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Open fish burger served with chips $20.00
  • Open Vegeburger served with chips $20.50
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
SENIOR CITIZENS SENIOR CITIZENS
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • ADD a salad $2.80
SIDE ORDERS SIDE ORDERS
  • Side salad fish pot's old favourite $5.00
  • Egg $2.20
  • Chips Basket $5.00
CHILDREN'S CHILDREN'S
  • Battered/crumbed Fish & chips $9.00
  • Hamburger & Chips $9.00
  • Fishburger & chips $9.00
  • Sausage & Chips $7.00
  • Hot dog & chips $7.50
  • Ice cream & chocolate sauce $4.00
  • Childrens Drink $3.90
DESSERTS DESSERTS
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Battered Banana and ice cream $9.00
    • Served with fresh whipped cream.
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Fish $4.00
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Double Scoop Plain Cone $5.40
  • Egg $4.00
  • Cheese $4.00
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Big Ollie double meat egg cheese $10.20
Xotic Sweets and Snacks (sample menu)
  • Roti $1.99
  • Kachori $1.50
  • Parantha $2.99
  • Samosa $1.50
  • Tuesday $6.99
    • Standard Thali
  • Ras Malai (2 pcs.) $3.00
  • Paneer Sandwich $5.99
  • Chilly Paneer $8.99
Benson Rd Deli (sample menu)
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Corn fritters on rocket $16.00
  • Fresh seasonal fruit $16.00
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Fish & chips $26.00
  • Eggs benedict w salmon $19.50
  • Free range eggs on toast $12.00
Kokako Cafe (sample menu)
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
Provedor (sample menu)
  • Thai Green Curry 8.50
  • Nachos 5.00
  • Satay Chicken 8.50
  • Pies 5.00
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
The French Cafe (sample menu)
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
Erawan Thai Restaurant (sample menu)
  • FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
  • MIXED SEAFOOD $11.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
The Italian Job Restaurant (sample menu)
  • Regular 9" $15
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Large 12" $25
  • Large 12" $25
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
  • Main $28.50
A1 Fish Supply (sample menu)
  • Corn Fritter $20
  • Chicken Egg Foo Young $10.30
  • Wonton Noodle Soup $9.90
  • Squid Ring $0.80
  • Donut $1.30
  • Pork Satay $11.60
  • Vegetarian Burger $3.70
  • Steak $10.30
Occidental Belgian Beer Cafe (sample menu)
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Garden salad $8.00
  • Spinach, Bacon & Cheese (GF)
  • Frites & house made mayonnaise $7.00
  • Beer Battered
    • Served w house made tartar sauce
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Kings Catering (sample menu)
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Eggs $4.00
  • Tomato $3.00
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Salmon $5.00
  • Mushroom $4.00
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
Roll N Sushi (sample menu)
  • Gyoza (pork / vege) (12pcs) $9.90
  • Salmon & tuna $8.50
  • Spicy salmon $8.90
  • Salmon & chicken $8.50
  • Chicken katsu don $12.90
  • Japanese green tea $3.00
  • Chicken udon soup $11.90
  • Tempura & teri chicken $8.90
Herne Bay Bakery (sample menu)
  • Steak bacon & cheese $4.20
  • Steak & mushroom $3.90
  • Mince $3.90
  • Smoked fish pie $4.20
  • Potato top $3.90
  • Butter chicken $4.20
  • Chicken & cranberry $4.20
  • Chicken & camembert $4.20
The Weighbridge Food Stop (sample menu)
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
  • Sweet and Sour Pork
  • Hot Dogs $2.50
  • Sausage Rolls $2.00
  • WRAPS $2.80
  • Ham and cheese $3.50
  • Cream Donuts $2.00
  • Panini $6.00
Cova (sample menu)
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Hollandaise $2.00
  • Eggs Benedict
  • -Fried
  • -Avocado $2.50
  • -Smoked Salmon & Cream Cheese $13.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Scrambled & Smoke Salmon $15.90
The Fish Pot Cafe

The Fish Pot Cafe

location

Address

99 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284097

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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