The Fish Pot Cafe in Auckland City Menu

ENTREE ENTREE
  • Garlic Bread $4.10
  • Seafood Chowder $13.50
    • unique fish pot style
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Sauteed Calamari $13.50
    • served with a spicy tomato & garlic sauce
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Crumbed Prawns $17.50
    • served with a ginger & garlic dipping sauce
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
  • Pacific oyster served natural or battered $17.90
FISH FISH
  • fresh catch of the day served with chips or rice
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Adda Salad $3.00
SUPREME CATCH OF THE DAY SUPREME CATCH OF THE DAY
  • served with salad and chips or rice
  • Supreme 110gms $25.50
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Supreme (crumbed) $31.50
    • served with homemade tartar, sauce
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Supreme (grilled) $31.50
    • served with a lemon wedges
SEAFOOD SEAFOOD
  • served with chips or rice
  • Whitebait Fritter $15.50
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Mussels Marinere $22.60
    • steamed open & served with a wine, cream, shallot sauce
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Crumbed Prawns $29.30
    • served with ginger & garlic dipping sauce
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Pacific Oysters $35.00
    • (12) served natural battered
  • ADD a salad $3.40
COMBINATION MEALS COMBINATION MEALS
  • served with chips or rice
  • Fish & calamari battered or garlic $28.20
  • Fish & Mussels battered or garlic $28.20
  • Fish & Prawns battered or crumbed $28.20
  • Fish & Oysters battered or natural $31.00
  • Add a Salad $3.60
  • Choose Snapper $5.60
STEAK STEAK
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Prime Cut Scotch Fillet & oysters $38.40
FISH POT BURGERS FISH POT BURGERS
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Open fish burger served with chips $20.00
  • Open Vegeburger served with chips $20.50
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
SENIOR CITIZENS SENIOR CITIZENS
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • ADD a salad $2.80
SIDE ORDERS SIDE ORDERS
  • Side salad fish pot's old favourite $5.00
  • Egg $2.20
  • Chips Basket $5.00
CHILDREN'S CHILDREN'S
  • Battered/crumbed Fish & chips $9.00
  • Hamburger & Chips $9.00
  • Fishburger & chips $9.00
  • Sausage & Chips $7.00
  • Hot dog & chips $7.50
  • Ice cream & chocolate sauce $4.00
  • Childrens Drink $3.90
DESSERTS DESSERTS
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Battered Banana and ice cream $9.00
    • Served with fresh whipped cream.
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • MUMMY CHICKEN ON RICE $13.00
  • KK SPECIAL NASI LEMAK $15.00
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
White Swan Takeaways (sample menu)
  • Ham & Cheese $3.80
  • Paua $2.50
  • Squid Ring $0.60
  • Chicken & Egg $5.00
  • Corn $2.50
  • Fish $4.00
  • Chicken $4.20
  • Hot dog with Cheese & Bacon $ 4.30
NANDOS MT EDEN (sample menu)
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Potato Salad (Regular) $4.50
  • Corn on the Cob (Large) $6.50
  • Corn on the Cob (Regular) $4.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Point Taken Takeaways (sample menu)
  • Meat Extra $1.50
  • Scallop $2.00
  • Oyster $2.00
  • Hot Dog $2.20
  • Kid'S Burger $3.20
  • Chicken & Cheese Burger $7.50
    • Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
  • Hoki $3.50
  • Fish Cake (Home Made) $3.20
Everyday Takeaways (sample menu)
  • Sleek and Veggies $9.50
  • WonTon and Noodles $7.80
  • Chicken Foo Yoong $9.50
  • BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
  • Banana Fritters $1.50
  • Satay Seafood $13.50
  • Prawn $12.30
  • Vegetables $8.30
McDonald's Restaurants (New Zealand) (sample menu)
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Satya South Indian Restaurant (sample menu)
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Papadam $0.95
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Sweet Mango Chutney $2.95
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
De GRAND Thai Restaurant and Bar (sample menu)
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
The Blue Stone Room (sample menu)
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Buffalo wings of fire! (Very Hot!) $12
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • GRILLED TOMATO
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • BLT $14.00
    • classic sandwich served with hash brown
  • BACON
Savour and Devour (sample menu)
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
Frasers Cafe and Espresso Bar (sample menu)
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Balsamic mushrooms $ 5.00
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
Happy Time BBQ Restaurant (sample menu)
  • Beef with sweet soy sauce $8.00
  • Bean Curd
  • Spicy Beef Tendon $10.00
  • Spicy Beef Salad $8.00
  • combination veg & Rice and chicken $10.00
  • B.B.Q. Pork On Rice $8.00
  • Cucumber with Noodle mushroom salad $8.00
  • Mushroom vegetable NoodLe with Soup $8.00
Te Whau Vineyard (sample menu)
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
Spill TB Espresso (sample menu)
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Avocado & Basil Pesto $5.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Three Choice $5.50
  • Salmon & Cream Cheese $8.00
  • One Choice $4.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Extra Choice $0.50
The Fish Pot Cafe

The Fish Pot Cafe

location

Address

99 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284097

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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