The Fishmonger Seafood Delicatessen Takeaways in Auckland City Menu

FISH FISH
  • A choice of battered or grilled fish with lemon
  • Fish of the day $4.80
  • Tarakihi / Gurnard $6.80
  • Snapper / Blue Cod $7.90
  • A choice of panko crumbed, New Orleans blackened or Mediterranean rub
  • Fish of the day $5.40
  • Tarakihi / Gurnard $7.40
  • Snapper / Blue Cod $8.50
  • All fish subject to availability
CRUSTACEANS & SHELLFISH CRUSTACEANS & SHELLFISH
  • Scallops - Battered/ grilled / crumbed $2.50
  • Local Oyster $2.50
  • Mussel - Battered $1.80
  • Tiger Prawn - Battered / crumbed $2.50
FISH BURGERS FISH BURGERS
  • Classic Fish - battered fish, salad and tartare $9.90
  • Crumbed Swiss - crumbed fish, Swiss cheese, salad and tartare $11.50
  • Classic Hawaiian - battered fish, pineapple, salad and tartare $11.50
  • Crumbed Pacific - crumbed fish, pineapple, swiss cheese, salad and tartare $12.50
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
CHARGRILLED GOURMET BURGERS CHARGRILLED GOURMET BURGERS
  • Beef Burger - 1/3 lb NZ prime beer patty, aioli, relish and salad $9.50
  • Cheese Burger - 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad $10.50
  • Egg Burger - 1/3 lb NZ beef patty, egg, aioli, relish and salad $10.50
  • Chilli Burger - 1/3 NZ lb beer patty, peppered, chilli sauce, aioli, relish and salad $10.50
  • Satay Burger - 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad $10.50
  • Steak Burger - NZ prime scotch fillet, aioli, relish, salad, bearnaise sauce $11.50
  • Extras $1.50
FISH MONGER SPECIALS FISH MONGER SPECIALS
  • Fish cake $5.90
  • Thai Fish Cake $5.90
  • Shrimp + Corn Fritter $4.80
  • Mussel Fritter $4.80
  • Salt & Pepper Squid
  • (Small) $7.00
  • (Large) $12.00
  • Panko Crumbed Squid
  • (Small) $7.00
  • (Large) $12.00
  • Salmon Skewer - With lime pickle + coriander $7.50
  • Tuna Skewer - with mustard, citrus + rosemary $7.50
KID PACK KID PACK
  • Battered fish or sausage / Hotdog with chips $6.00
ADD ONS ADD ONS
  • Chips (Small) $3.50
  • Chips (Large) $5.00
  • Beer Battered Chips
  • (Small) $4.00
  • (Large) $5.50
  • Kumara Chips With Aioli $6.00
  • Crab Stick $1.80
  • Vege Spring Roll $3.00
  • Potato Fritter $1.20
  • Whitebait Fritter $5.00
  • Pineapple Fritter $1.80
  • Hotdog $3.50
  • Sausage $2.20
  • Fresh Salads
  • Small $7.00
  • Medium $9.00
  • Large $12.50
  • Sauces $1.50
    • Tartare, Aioli, Sweet Chilli
PACKS PACKS
  • Meal 4 Two Only $17.50
    • 2 Hoki, 2 Sausages, 1 Large Chips
  • Snapper 4 Two Only $22.50
    • 2 Snapper, 1 Large chips, 2 Coke cans or bottles of water
  • Family Special Only $29.90
    • 4 Hoki, 4 Crab Sticks, 2 Large chips
  • Burger Deals Only $33.50
    • Any 3 Burgers, 1 Large chips
  • Meal Deal Only $45.50
    • 4 Snapper, 6 Chicken nuggets, 2 Large chips, 2 Coke cans or bottles of water

Nearby Sample Menus

  • Roast Duck (1/2) $16.00
  • Beef Egg Foo Yong $14.00
  • BBQ Pork on Rice $11.00
  • Beef Ginger& Onion $14.00
  • Deep Fried Fish (Whole) Market Price
  • Shanghai Noodles $14.00
  • Chicken Ginger & Onion $14.00
  • Seafood Chow Mein/Chow Fun $16.00
  • Oysters on steak (1 doz) $25.00
  • Latte $4.50
  • Bread and dips $9.00
  • Salad Bar only $16.00
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Prawn Cutlets $11.50
  • Espresso $4.00
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • (Served with steamed rice)
  • Yakiniku $12.00
    • Tender B.B.Q beef with fresh salad
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • Mabo-Tofu $12.00
    • Spicy bean curd pork and chilli
  • Chicken Yakisoba $12.00
    • Japanese stir fried noodle with chicken
  • Menmma (Bamboo Shoots) $2.00
  • 2 Egg Chip $5.50
    • cheese salad
  • Chicken Nugget $0.60
  • Hot Dog $1.60
  • Mussel $1.10
  • Fish (Tarakihi) $2.50
  • Cheese $ 3.60
  • Cheese $ 2.70
  • Curry Rice Roll $1.80
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Chicken & Veges on White Rice $14.50
  • Half $7.50
  • Steak & Vegies on White Rice $14.50
  • -Each $0.60
  • Prawn Foo Yung $10.00
  • -Doz $7.00
  • Sweet and Sour Chicken $10.00
  • Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
  • Prosciutto $4.00
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • BBQ Pork fried vermicelli $9.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Fried Rice with Seafood $11.00
  • Fish Ball soup $8.00
  • Fried Rice Noodles with combination meats $8.50
  • BBQ Pork fried Rice $9.50
  • Rice with Seafood Soup $9.50
  • Salty Fish & chicken Fried Rice $11.00
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Vege $17.95
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • Organic rye bread, smoked and cultured butter
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Calamari $13.50
    • flash fried and served with a plum sauce
  • Rosemary Potatoes
  • Ham Sandwich $ 3.00
  • Steak & Cheese Pie $ 3.00
  • Beef Roll $3.50
  • Mince Savory $1.00
  • Steak Roll $ 3.50
  • Steak Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Mince Pie $ 2.80
  • Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
  • Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
  • Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
  • Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
  • Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • - Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
  • Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Steinlager Light $7.50
  • - Glass / Bottle
  • - Glass / Bottle
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Bollinger_ - / $125.00
  • Santa Marghiretta Prosecco N/A
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Shoe String Fries $7.50
    • with aioli dip
  • Wedges & Sour cream $7.50
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
The Fishmonger Seafood Delicatessen Takeaways

The Fishmonger Seafood Delicatessen Takeaways

location

Address

16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-575 0537

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand