The Fishmonger Seafood Delicatessen Takeaways in Auckland City Menu

FISH FISH
  • A choice of battered or grilled fish with lemon
  • Fish of the day $4.80
  • Tarakihi / Gurnard $6.80
  • Snapper / Blue Cod $7.90
  • A choice of panko crumbed, New Orleans blackened or Mediterranean rub
  • Fish of the day $5.40
  • Tarakihi / Gurnard $7.40
  • Snapper / Blue Cod $8.50
  • All fish subject to availability
CRUSTACEANS & SHELLFISH CRUSTACEANS & SHELLFISH
  • Scallops - Battered/ grilled / crumbed $2.50
  • Local Oyster $2.50
  • Mussel - Battered $1.80
  • Tiger Prawn - Battered / crumbed $2.50
FISH BURGERS FISH BURGERS
  • Classic Fish - battered fish, salad and tartare $9.90
  • Crumbed Swiss - crumbed fish, Swiss cheese, salad and tartare $11.50
  • Classic Hawaiian - battered fish, pineapple, salad and tartare $11.50
  • Crumbed Pacific - crumbed fish, pineapple, swiss cheese, salad and tartare $12.50
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
CHARGRILLED GOURMET BURGERS CHARGRILLED GOURMET BURGERS
  • Beef Burger - 1/3 lb NZ prime beer patty, aioli, relish and salad $9.50
  • Cheese Burger - 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad $10.50
  • Egg Burger - 1/3 lb NZ beef patty, egg, aioli, relish and salad $10.50
  • Chilli Burger - 1/3 NZ lb beer patty, peppered, chilli sauce, aioli, relish and salad $10.50
  • Satay Burger - 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad $10.50
  • Steak Burger - NZ prime scotch fillet, aioli, relish, salad, bearnaise sauce $11.50
  • Extras $1.50
FISH MONGER SPECIALS FISH MONGER SPECIALS
  • Fish cake $5.90
  • Thai Fish Cake $5.90
  • Shrimp + Corn Fritter $4.80
  • Mussel Fritter $4.80
  • Salt & Pepper Squid
  • (Small) $7.00
  • (Large) $12.00
  • Panko Crumbed Squid
  • (Small) $7.00
  • (Large) $12.00
  • Salmon Skewer - With lime pickle + coriander $7.50
  • Tuna Skewer - with mustard, citrus + rosemary $7.50
KID PACK KID PACK
  • Battered fish or sausage / Hotdog with chips $6.00
ADD ONS ADD ONS
  • Chips (Small) $3.50
  • Chips (Large) $5.00
  • Beer Battered Chips
  • (Small) $4.00
  • (Large) $5.50
  • Kumara Chips With Aioli $6.00
  • Crab Stick $1.80
  • Vege Spring Roll $3.00
  • Potato Fritter $1.20
  • Whitebait Fritter $5.00
  • Pineapple Fritter $1.80
  • Hotdog $3.50
  • Sausage $2.20
  • Fresh Salads
  • Small $7.00
  • Medium $9.00
  • Large $12.50
  • Sauces $1.50
    • Tartare, Aioli, Sweet Chilli
PACKS PACKS
  • Meal 4 Two Only $17.50
    • 2 Hoki, 2 Sausages, 1 Large Chips
  • Snapper 4 Two Only $22.50
    • 2 Snapper, 1 Large chips, 2 Coke cans or bottles of water
  • Family Special Only $29.90
    • 4 Hoki, 4 Crab Sticks, 2 Large chips
  • Burger Deals Only $33.50
    • Any 3 Burgers, 1 Large chips
  • Meal Deal Only $45.50
    • 4 Snapper, 6 Chicken nuggets, 2 Large chips, 2 Coke cans or bottles of water

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • MUMMY CHICKEN ON RICE $13.00
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Chicken and Cashew Nuts $14.50
  • Pud Kra Plaw with Chilli / Basil leaves. $14.50
  • Rice with Fried Eggplant & Fish $14.00
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Tofu & Vegetable Soup $8.00
  • Chicken Burger $8.50
Pizza Pizza (sample menu)
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
Pizza Planet (sample menu)
  • Chips $4.90
    • large
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Chips $3.90
    • small
  • Pizza & salad $9.90
    • choose from our salad bar
Upland Fish Shop (sample menu)
  • Potato Fritter $1.00
  • Squid Ring $1.00
  • Crumbed Prawn $1.50
  • Vegetarian $6.20
  • Banana Fritter $2.30
  • Egg $3.70
  • Jumbo $8.60
  • Tomato $4.00
Steves Chinese and European Food (sample menu)
  • Won Ton Soup $8.00
  • Double cone $1.70
  • SPECIAL $6.50
    • 1/4 Chicken & Chips
  • Chicken & Soft Noodles $10.90
  • Won Ton Noodle $8.50
  • - Upsize to a 600mL $1.00
  • CHINESE COMBO $6.50
    • Choose what you like
  • SAUSAGE MEAL $8.00 dish
    • 2X Sausages, Egg, Chips, Lettuce, Tomatoes & Onions
Ken Yakitori Bar (sample menu)
  • Boiled Soybeans EDAMAME $6.50
  • Chicken Gizzards $4.50
  • Yakitori Don $12.00
  • Mixed Sashimi Large $34.00
  • Green tea ice cream $5.50
  • OPEN 7 days 18:00~25:00
  • Chicken Thighs with Cheese $5.50
  • Three flavored Salmon Sashimi $22.00
Satya South Indian Restaurant (sample menu)
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Hyderabadi Biriyani (Lamb w Bone) $20.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Clare Inn Irish Pub (sample menu)
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Chunky chips with ketchup $5.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Pasta of the day $13.50/ F.O.D - Market Price
Club Sandwich Lunch Cafe (sample menu)
  • American Hot Dog $3.00
  • Chocolate $3.00
  • Chicken and Avocado $3.50
  • Lasagne Topper $3.00
  • Medium $8.00
  • Hot Chips $2.70
  • Crumbed and Honey Roasted Chicken $2.80
  • Croissant $4.30
A1 Fish Supply (sample menu)
  • Egg Foo Young N/A
  • Potato Fritter $0.70
  • Beef Satay $11.60
  • Seafood $13.60
  • Meat $4.00
  • Pork $10.30
  • Steak & Egg $4.20
  • Lemon Fish $11.00
39 Cafe (sample menu)
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • Change to $2.00
  • Mushrooms $5.50
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Bacon (2) $6.00
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
Mt Smart Bakeries (sample menu)
  • Pon-Cakes $2.00
  • Peanut Brownies $1.00
  • jam/Lemon $1.20
  • Passion Fruit Cheese cake $3.00
  • Apple Muffins $1.50
  • Carrot cakes $2.00
  • Chocolate Mud Cake $2.00
  • Louise Slice $2.00
Pt England Bakery (sample menu)
  • Mince Pie $ 2.80
  • Chicken Roll $ 3.50
  • Ham Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Chicken Sandwich $ 3.00
  • Beef Roll $3.50
  • Mince Savory $1.00
  • Steak Roll $ 3.50
Te Whau Vineyard (sample menu)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
The Fishmonger Seafood Delicatessen Takeaways

The Fishmonger Seafood Delicatessen Takeaways

location

Address

16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

64 9-575 0537

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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