Address
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand
The Fishmonger Seafood Delicatessen Takeaways in Auckland City Menu
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FISH- A choice of battered or grilled fish with lemon
- Fish of the day $4.80
- Tarakihi / Gurnard $6.80
- Snapper / Blue Cod $7.90
- A choice of panko crumbed, New Orleans blackened or Mediterranean rub
- Fish of the day $5.40
- Tarakihi / Gurnard $7.40
- Snapper / Blue Cod $8.50
- All fish subject to availability
CRUSTACEANS & SHELLFISH- Scallops - Battered/ grilled / crumbed $2.50
- Local Oyster $2.50
- Mussel - Battered $1.80
- Tiger Prawn - Battered / crumbed $2.50
FISH BURGERS- Classic Fish - battered fish, salad and tartare $9.90
- Crumbed Swiss - crumbed fish, Swiss cheese, salad and tartare $11.50
- Classic Hawaiian - battered fish, pineapple, salad and tartare $11.50
- Crumbed Pacific - crumbed fish, pineapple, swiss cheese, salad and tartare $12.50
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
CHARGRILLED GOURMET BURGERS- Beef Burger - 1/3 lb NZ prime beer patty, aioli, relish and salad $9.50
- Cheese Burger - 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad $10.50
- Egg Burger - 1/3 lb NZ beef patty, egg, aioli, relish and salad $10.50
- Chilli Burger - 1/3 NZ lb beer patty, peppered, chilli sauce, aioli, relish and salad $10.50
- Satay Burger - 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad $10.50
- Steak Burger - NZ prime scotch fillet, aioli, relish, salad, bearnaise sauce $11.50
- Extras $1.50
FISH MONGER SPECIALS- Fish cake $5.90
- Thai Fish Cake $5.90
- Shrimp + Corn Fritter $4.80
- Mussel Fritter $4.80
- Salt & Pepper Squid
- (Small) $7.00
- (Large) $12.00
- Panko Crumbed Squid
- (Small) $7.00
- (Large) $12.00
- Salmon Skewer - With lime pickle + coriander $7.50
- Tuna Skewer - with mustard, citrus + rosemary $7.50
KID PACK- Battered fish or sausage / Hotdog with chips $6.00
ADD ONS- Chips (Small) $3.50
- Chips (Large) $5.00
- Beer Battered Chips
- (Small) $4.00
- (Large) $5.50
- Kumara Chips With Aioli $6.00
- Crab Stick $1.80
- Vege Spring Roll $3.00
- Potato Fritter $1.20
- Whitebait Fritter $5.00
- Pineapple Fritter $1.80
- Hotdog $3.50
- Sausage $2.20
- Fresh Salads
- Small $7.00
- Medium $9.00
- Large $12.50
-
Sauces $1.50
- Tartare, Aioli, Sweet Chilli
PACKS-
Meal 4 Two Only $17.50
- 2 Hoki, 2 Sausages, 1 Large Chips
-
Snapper 4 Two Only $22.50
- 2 Snapper, 1 Large chips, 2 Coke cans or bottles of water
-
Family Special Only $29.90
- 4 Hoki, 4 Crab Sticks, 2 Large chips
-
Burger Deals Only $33.50
- Any 3 Burgers, 1 Large chips
-
Meal Deal Only $45.50
- 4 Snapper, 6 Chicken nuggets, 2 Large chips, 2 Coke cans or bottles of water
Nearby Sample Menus
- Ham $3.50
- Ham $3.50
- Steak & Egg $5.00
- Squid Ring $0.80
- Season Wedges (Sour Cream) $4.50
- Normal Filling $0.80
- Wonton $11.00
- Meat Patty $1.80
- Fish cake $2.50
- BBQ Pork $10.00
- Steak Chow Mein
- 6x Chicken nuggets $4.50
- Chicken $10.00
- (choose meat or seafood then vermicelli or noodles)
- Seafood $15.00
- American Hot Dog $4.00
- Cumin Lamb Stir - Fried Noodle $15.5
- Meaty Lamb Bone In Hot Gravy On Rice $15.5
- Vinegar Black Fungus $8
- Wasabi Black Fungus $8
- Fb Chicken In Hot Sauce $16.8
- Dried Beancurd Strips $8
- Pork Luncheon $1.5
- Salted Egg And Chicken Rice Porridge $12
-
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- Pacific oysters, fresh or beer battered
-
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- Fresh Fish bites, tartare, lemon
- Crab cake, King crab & prawn mousse, miso mayo $14.00
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
- -6 $16.50
-
Shoestring fries $8.00
- w aioli and tomato sauce
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
-
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
-
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
-
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
-
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
- Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Steamed Sticky Rice $2.00
- Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
- Pra Goong - Prawns salad with hot Thai country sauce. $17.00
- Pork Belly Bahn Mi Dasndich $18
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Lamb S $10.00/M $13.00/L $19.00
- Vegetarian $4.00
- Chicken $5.00
- Lamb $7.00
- Kumara $0.70
- Pumpkin $0.70
- Pork $6.00
- Lamb $6.00
- - Hot smoked Salmon $7
-
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Salads (max 2 salads per bowl) $9
- -Portobello Mushrooms $17
- Free range eggs on your choice of
-
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- Tomato, Hoegaarden & Bacon
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- mixed olives & Feta cheese (GF) (V) $9.00
-
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
-
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
- Lobster & Brandy Bisque (GF)
-
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
-
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
- -With chicken $4.00
-
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
-
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
-
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
- Served with chef's garden salad and roasted potato
- Bacon, Egg, cheese $5.00
-
Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
- Cheese, Pineapple $5.00
- Toasted bagel with Jam/cream cheese $4.50
- Stir Fry Fresh vegetables
- Cheese, Onion, Pineapple $5.00
- Deep fried shrimp and pork wonton 4 for $3.00
- Beef Lasagna
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
- Buckwheat Noodles $10.00
- Spicy shredded chicken Noodle with Soup $8.00
- Spicy beef tongue salad $8.00
- Mushroom vegetable NoodLe with Soup $8.00
- Searing hotpot with fish $15.00
- Spicy Shredded Chicken Cold Noodle $8.00
- Bean Sprouts salad $5.00
- Korean-Style Squid On Rice $8.00
- -Roast Kumara Salad
- -Pasta Salad
- Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
- Ham and Cheese Toasted Sandwich@ $6.50
- -Mediterranean Vegetables, Olives & Feta
- Beef or Vegetable Lasagne (K) $12.45 per piece
- -Pastrami, Caramelised Onion & Roasted Capsicum
- Mini Quiches $3.50 each
The Fishmonger Seafood Delicatessen Takeaways
Phone
64 9-575 0537
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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