Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
SAMBAL PRAWNS ON RICE $20.00
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
KAM HEONG SQUID $24.00
(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
SAMBAL CHICKEN ON RICE $13.00
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)