Address
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand
The Fishmonger Seafood Delicatessen Takeaways in Auckland City Menu
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FISH- A choice of battered or grilled fish with lemon
- Fish of the day $4.80
- Tarakihi / Gurnard $6.80
- Snapper / Blue Cod $7.90
- A choice of panko crumbed, New Orleans blackened or Mediterranean rub
- Fish of the day $5.40
- Tarakihi / Gurnard $7.40
- Snapper / Blue Cod $8.50
- All fish subject to availability
CRUSTACEANS & SHELLFISH- Scallops - Battered/ grilled / crumbed $2.50
- Local Oyster $2.50
- Mussel - Battered $1.80
- Tiger Prawn - Battered / crumbed $2.50
FISH BURGERS- Classic Fish - battered fish, salad and tartare $9.90
- Crumbed Swiss - crumbed fish, Swiss cheese, salad and tartare $11.50
- Classic Hawaiian - battered fish, pineapple, salad and tartare $11.50
- Crumbed Pacific - crumbed fish, pineapple, swiss cheese, salad and tartare $12.50
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
CHARGRILLED GOURMET BURGERS- Beef Burger - 1/3 lb NZ prime beer patty, aioli, relish and salad $9.50
- Cheese Burger - 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad $10.50
- Egg Burger - 1/3 lb NZ beef patty, egg, aioli, relish and salad $10.50
- Chilli Burger - 1/3 NZ lb beer patty, peppered, chilli sauce, aioli, relish and salad $10.50
- Satay Burger - 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad $10.50
- Steak Burger - NZ prime scotch fillet, aioli, relish, salad, bearnaise sauce $11.50
- Extras $1.50
FISH MONGER SPECIALS- Fish cake $5.90
- Thai Fish Cake $5.90
- Shrimp + Corn Fritter $4.80
- Mussel Fritter $4.80
- Salt & Pepper Squid
- (Small) $7.00
- (Large) $12.00
- Panko Crumbed Squid
- (Small) $7.00
- (Large) $12.00
- Salmon Skewer - With lime pickle + coriander $7.50
- Tuna Skewer - with mustard, citrus + rosemary $7.50
KID PACK- Battered fish or sausage / Hotdog with chips $6.00
ADD ONS- Chips (Small) $3.50
- Chips (Large) $5.00
- Beer Battered Chips
- (Small) $4.00
- (Large) $5.50
- Kumara Chips With Aioli $6.00
- Crab Stick $1.80
- Vege Spring Roll $3.00
- Potato Fritter $1.20
- Whitebait Fritter $5.00
- Pineapple Fritter $1.80
- Hotdog $3.50
- Sausage $2.20
- Fresh Salads
- Small $7.00
- Medium $9.00
- Large $12.50
-
Sauces $1.50
- Tartare, Aioli, Sweet Chilli
PACKS-
Meal 4 Two Only $17.50
- 2 Hoki, 2 Sausages, 1 Large Chips
-
Snapper 4 Two Only $22.50
- 2 Snapper, 1 Large chips, 2 Coke cans or bottles of water
-
Family Special Only $29.90
- 4 Hoki, 4 Crab Sticks, 2 Large chips
-
Burger Deals Only $33.50
- Any 3 Burgers, 1 Large chips
-
Meal Deal Only $45.50
- 4 Snapper, 6 Chicken nuggets, 2 Large chips, 2 Coke cans or bottles of water
Nearby Sample Menus
- Salt Pepper King Prawns(shell on/Off) $34.00
- Sizzle Beef with Black Pepper $28.00
- Roast Pork & Bean Curd on Rice $15.00
- Lo rtsn Chai Vegetarian Fried Egg Noodles $20.00
- Bean Curd with Ginger & Spring Onion $19.00
- Sizzle Cutlets with Ginger & Spring Onion $34.00
- Steamed Rice (Per rice bowl) $1.50
- Beef with Satay sauce $28.00
-
MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
-
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
-
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
-
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
-
SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
-
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
-
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
-
SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
- Gorgonzola - gorgonzola cheese with pear chutney $16
- Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
- Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
- Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
- Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
- Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
- Assortito - selection of 3 cheeses with assorted condiments $31
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
-
$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
- S=Small / L=Large
- Scallops S $1.30 L $1.80
- Cheese & Onion $2.20
- Donuts $0.80
-
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
-
Fish Meal $11.50
- 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
-
Mussels Special $6.00
- 10 Battered mussels
-
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
-
Beer Battered Fries $8.00
- Tomato Sauce & Aioli
-
Mac & Cheese $12.00
- Chorizo, Crumble
-
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
-
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
-
Curly Fries $8.00
- Tomato Sauce & Aioli
-
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
-
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
-
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
- Corn Chips $4.00
-
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
-
Sincronizada $10.00
- Cheese only
-
Enfri Jolada $15.00
- Chicken/ Vege
-
Sincronizada $10.00
- Cheese with Vege
-
Sincronizada $12.00
- Cheese with Chicken
-
Tostada (cold) $10.00
- Chicken
- Bean Dip $6.00
- Jumbo / Steak / Chicken / Fish $6.00
- Container of White Rice $2.50
- Roast Pork $13.00
- Combination Meats $15.00
- Prawn & Veges $16.50
- With Prawn, Roast Pork, Chicken, Steak & Cashew Nuts $16.00
-
Steak & Pineapple Gorang $16.00
- With veges, fried rice
- Prawn $16.00
- BBQ Pork fried vermicelli $9.50
- Fried Rice with Prawns $12.00
- Beef ball soup with rice $8.00
- Fried Noodle with Prawns $12.00
- Vermicelli/noodles/rice in Wonton Soup $8.00
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
- BBQ Pork fried Rice $9.50
- Fried Rice Noodle with Prawns $12.00
- Lamb $6.00
- Beef S $9.00/M $12.00/L $17.00
- Chicken $5.00
- Lamb S $10.00/M $13.00/L $19.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Kumara $0.70
- Beef $5.00
- Pumpkin $0.70
- Seafood tofu thick soup $8.00
- Fish soup with pickled sour vegetables $19.80
- Noodle with tomato & egg (soup or dry) $8.00
- Curry chicken fried rice $10.00
- Cucumber and squid $12.00
- Marinated pork ribs $16.00
- Sauteed green bean with black mushroom $12.00
- Sauteed potato slices $9.00
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FRUIT PLATTER $10.00
- seasonal fruit platter
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- Garlic Bread $8.00/$7.00
- Traditional Wedges with Cheese and bacon $7.00/$6.00
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- -"Aorak" smoked salmon $6.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- -add a poached egg $2.50
- Wild wheat toast & house made preserves $7.00
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- DAILY CHOICES $15
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Green Salad $6
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Hot Chocolate $4.5
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
The Fishmonger Seafood Delicatessen Takeaways
Phone
64 9-575 0537
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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