Address
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand
The Fishmonger Seafood Delicatessen Takeaways in Auckland City Menu
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FISH- A choice of battered or grilled fish with lemon
- Fish of the day $4.80
- Tarakihi / Gurnard $6.80
- Snapper / Blue Cod $7.90
- A choice of panko crumbed, New Orleans blackened or Mediterranean rub
- Fish of the day $5.40
- Tarakihi / Gurnard $7.40
- Snapper / Blue Cod $8.50
- All fish subject to availability
CRUSTACEANS & SHELLFISH- Scallops - Battered/ grilled / crumbed $2.50
- Local Oyster $2.50
- Mussel - Battered $1.80
- Tiger Prawn - Battered / crumbed $2.50
FISH BURGERS- Classic Fish - battered fish, salad and tartare $9.90
- Crumbed Swiss - crumbed fish, Swiss cheese, salad and tartare $11.50
- Classic Hawaiian - battered fish, pineapple, salad and tartare $11.50
- Crumbed Pacific - crumbed fish, pineapple, swiss cheese, salad and tartare $12.50
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
CHARGRILLED GOURMET BURGERS- Beef Burger - 1/3 lb NZ prime beer patty, aioli, relish and salad $9.50
- Cheese Burger - 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad $10.50
- Egg Burger - 1/3 lb NZ beef patty, egg, aioli, relish and salad $10.50
- Chilli Burger - 1/3 NZ lb beer patty, peppered, chilli sauce, aioli, relish and salad $10.50
- Satay Burger - 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad $10.50
- Steak Burger - NZ prime scotch fillet, aioli, relish, salad, bearnaise sauce $11.50
- Extras $1.50
FISH MONGER SPECIALS- Fish cake $5.90
- Thai Fish Cake $5.90
- Shrimp + Corn Fritter $4.80
- Mussel Fritter $4.80
- Salt & Pepper Squid
- (Small) $7.00
- (Large) $12.00
- Panko Crumbed Squid
- (Small) $7.00
- (Large) $12.00
- Salmon Skewer - With lime pickle + coriander $7.50
- Tuna Skewer - with mustard, citrus + rosemary $7.50
KID PACK- Battered fish or sausage / Hotdog with chips $6.00
ADD ONS- Chips (Small) $3.50
- Chips (Large) $5.00
- Beer Battered Chips
- (Small) $4.00
- (Large) $5.50
- Kumara Chips With Aioli $6.00
- Crab Stick $1.80
- Vege Spring Roll $3.00
- Potato Fritter $1.20
- Whitebait Fritter $5.00
- Pineapple Fritter $1.80
- Hotdog $3.50
- Sausage $2.20
- Fresh Salads
- Small $7.00
- Medium $9.00
- Large $12.50
-
Sauces $1.50
- Tartare, Aioli, Sweet Chilli
PACKS-
Meal 4 Two Only $17.50
- 2 Hoki, 2 Sausages, 1 Large Chips
-
Snapper 4 Two Only $22.50
- 2 Snapper, 1 Large chips, 2 Coke cans or bottles of water
-
Family Special Only $29.90
- 4 Hoki, 4 Crab Sticks, 2 Large chips
-
Burger Deals Only $33.50
- Any 3 Burgers, 1 Large chips
-
Meal Deal Only $45.50
- 4 Snapper, 6 Chicken nuggets, 2 Large chips, 2 Coke cans or bottles of water
Nearby Sample Menus
-
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
-
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
-
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
-
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
-
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
-
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
-
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
-
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
- Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
- Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
- Gorgonzola - gorgonzola cheese with pear chutney $16
- Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
- Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
- ask your waiter about our famous fiorentina steak p.o.a
- Gluten free pizza base available $2.5
- Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
- Kumara Chips $9.00
- Extra Pineapple $2.00
- Sichun Beef $22.00
- Prawn, mushroom & veges $24.00
-
Chef Special $23.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
- Steak & veges $22.00
- Wonton & noodle Soup $18.50
- Stack Burger $8.80
- - (bowl) $29.50
- -12 $39.50
- - (bowl) $29.50
- -4 $16.50
- -Or With Chips And Salad $32.50
- -6 $16.50
- Crab cake, King crab & prawn mousse, miso mayo $14.00
- -6 $22.50
- Brd granola - served w yoghurt & fresh fruit $16.00
- Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
- Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
- Scrambled eggs & salmon on toast $16.50
- Chicken, cranberry & brie
- Corn fritters on rocket $16.00
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Brioche french toast w bacon & caramelised banana $17.50
- Scallop $2.00
- Potato Fritter $0.80
- Chips $2.80
- Hoki $3.50
- Hot Dog $2.20
- Hamburger $4.20
- Steak & Cheese $4.70
- Wonton (6 Pcs) $5.40
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Papadam $0.95
-
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
-
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
-
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
- Prawn $25.95/PP
-
Roti $2.95
- thin wheat flatbread (hand rolled)
-
Garlic Paratha $3.95
- paratha lathered w garlic butter
-
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
- Bacon & Egg $5.50
- Bacon $6.50
- Chicken Fillet $6.50
- Chicken, Bacon & Avocado $9.00
- scotch Fillet Burger $8.50
- Ham & Egg $6.00
- Cheese $6.00
-
BQ KIDS MEAL B $4.50
- chicken nuggets 4pcs, potato fritter, small chips, free lolly
- Bitter Orange Brulee orange sherbet, anise sable -
- Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
- Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
- Hammerheads market fish sliders (3) $16
- Weka Apple Cider $7
- Bitter Orange Brulee orange sherbert, anise sable 15
- Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
- APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
- Inari (3 pcs) $4.90
- Vece tempura udon soup $10.90
- Tempura prawn $8.90
- Tempura & teri chicken $8.90
- Edamame (soybean) $3.50
- -teriyaki salmon
- Sweet chilli chicken don $12.90
- Tempura pumpkin $1.90
- Ham, Egg and Cheese N/A
- Turkey N/A
- Western Egg and Cheese N/A
- Aioli N/A
- Cheesy Garlic Toasties N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Avocado Toasties N/A
- Malai Tikka $10
- Vegetable Briyani $10
- Plain Naan $3
- Tandoori Prawn $14
- Pakora $6
- Tandoori Platter $18
- Chicken Tikka $10
- Vegetable Platter $15
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-
Chilli Chicken $14.50
- Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
-
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
-
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
-
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
-
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
-
Prawn Malabari $18.00
- Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
-
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
-
Handi Chicken $14.50
- Chef's secret recipe
The Fishmonger Seafood Delicatessen Takeaways
Phone
64 9-575 0537
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
16 Polygon Road, Remuera, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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