The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Beef black bean sauce with rice $12.00
  • 1x fish 1x chips 6x chicken nuggets $8.00
  • Mussel fritter $2.50
  • 2x fish $2.50 Chips 2x potato fritters $8.00
  • Ginger beef on rice $12.00
  • Sausage $1.50
  • Steak $11.00
  • B.B.Q. Pork $11.00
Dizengoff (sample menu)
  • Eggs Benedict with spinach & avocado $18.00
  • Boiled Egg $3.00
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Hummus $4.50
  • Fried Pastrami $4.50
  • Hollandaise $3.00
A J Food Bar (sample menu)
  • Fresh fish of the day $2.40
  • Crab Stick / sausage $1.20
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • With sauce and mustard $2.80
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • Paua fritter / corn fritter $2.50
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
McDonald's Family Restaurant - Quay St, Auckland (sample menu)
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Wongkok Cafe and Bar (sample menu)
  • BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
  • Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $30.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Dry Noodle Extra $1.00
  • Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Narm Thong Restaurant (sample menu)
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
Happy Takeaways (sample menu)
  • Squid & Veges $15.00
  • (On Fried Rice $1.00 extra)
  • Prawn & Veges on White Rice $14.50
  • Prawn 6 Veges $14.00
  • Plate BBQ Pork $10.00
  • Hawaiian Burger $4.00
  • Chicken $10.00
  • Sweet and Sour Chicken $10.00
Mexican Specialities (sample menu)
  • Aztec Pot $10.00
    • Chicken
  • Bean Dip $6.00
  • Tostada (cold) $10.00
    • Veges
  • Bean Soup $9.00
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $12.00
    • Cheese with Chicken
  • Corn Chips $4.00
  • Guacamole $7.00
Triniti of Silver Cafe (sample menu)
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Marco Polo Roasts on Dominion (sample menu)
  • Small $8.50
  • Roast Pumpkin $0.80 ea
  • Gravy $4.00 Small $6.00 Large
  • Served with salad and your choice of lamb $7.50
  • $9.00 1/2
  • $17.00 Whole
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • Pork
West Roast Takeaways (sample menu)
  • Beef S $9.00/M $12.00/L $17.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Chicken $5.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Beef $5.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Vegetarian $4.00
  • Lamb $7.00
Moa's Nest Cafe Bar (sample menu)
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
  • Roast Pork with Gravy $18.00
    • roast pork slices served with mashed potatoes a side salad and rich brown gravy
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Chunky Potato Wedges $10.50
    • grilled bacon & cheese with sour cream
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
Canteen Corporate Cafe (sample menu)
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
Chaahat Indian Cuisine (sample menu)
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry.
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
  • Lacha Parantha $3.90
    • Stuff with butter.
Paneton (sample menu)
  • Mini Chocolate Croissant $2.50
  • Traditional 1kg $8.00
  • Ciabatta $4.10
  • Ficelle (classic, grains, wholemeal & traditional) $1.70
  • Mini Almond Croissant $2.50
  • Plain Croissant $2.80
  • Raisin Brioche (Pain au Raisin) $3.50
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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