The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • King Prawns with Bean,Snow Peas & Veges $34.00
  • Caroon Sweet & Spicy Pork $28.00
  • Special Maggi Sauce Squid $29.00
  • King Prawns with cashewnut Shell off $34.00
  • Pancakes Two Course (Whole) $60.00
  • Whole Fish (Steamed Deep Fries) Mp
  • Vege, Mushroom & Tofu Soup $4.50
  • Chicken & Sweet Corn Soup $5.00
  • -Prawns $8.50
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • -Chicken, Beef, Pork $9.50
  • Meats $5.00
  • Lemon Sauce Fish on Fried Rice $14.50
  • Chicken, Pineapple 8 Vegetables $15.50
  • Hot Dog $2.20
  • Hash Brown $1.10
  • Combination Meats & Veges $16.00
  • Crab Stick $2.00
  • Prawns & Vegetables $16.00
  • Smoked Salmon
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Fries
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • - with Chicken $19.00
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Mixed Nuts (G) $5.00
  • Shaving with a Poached -
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Sausage Rolls $3.50
  • Avocado+ Tomato $6.50
  • Steak & Curry(Organic)
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Cream Cheese + avo + tomato $7.50
  • Butter Chicken
  • Cheesy Vege
  • Butter $3.50
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Egg Any Style with One Toast $5.00
  • House Muesli / Porridge / Fruit Salad $13.50
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Talisker 10YO Island of Skye $14
  • Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
  • To Start House baked bread served with olive oil -
  • MOA Methode Lager $9
  • Corona Mexico $9.5
  • Prawn taco, mary rose, cucumber spaghetti -
  • Mount Gay XO $12
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • Vegetable Briyani $10
  • Tandoori Chicken Full $20
  • Onion Bhaji (5 pieces) $6
  • Tandoori Prawn $14
  • Chicken/Lamb/Beef Briyani $15
  • Plain Naan $3
  • Seekh Kebab $14
  • Vegetable Platter $15
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand