The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
White Swan Takeaways (sample menu)
  • Fish $4.00
  • Egg $3.40
  • Hot dog with Cheese & Bacon $ 4.30
  • DELUXE $10.00
    • 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
  • 2 Sausage Chip $6.50
    • Cheese salad
  • Mushroom $3.60
  • Cheese $ 3.60
  • Vegetarian $4.20
Blockhouse Bay Fisheries (sample menu)
  • CHEESE & ONION $3.20
  • SPRING ROLL $1.80
  • VEGE BURGER $3.80
  • WEDGES S/CREAM $5.00
  • CHEESE BURGER $3.80
  • SCALLOPS $1.60
  • STEAK (SCOTCH FILLET) $4.30
  • HOT-DOG $1.50
Dragon Horse (sample menu)
  • BBQ Chow Mein
  • Chicken & Egg $3.70
  • Cheese $2.50
  • Steak Oyster Sauce Veggies .$12.00
  • Combination Soft Noodles $12.00
  • 1 dishes for $8.50
  • Fish Cake $2.20
  • Chicken Chow Mein
X Cafe (sample menu)
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • SPICY WEDGES $6.00
    • sour cream
  • BURGERS $6.50
    • fish
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • SALMON SCRAMBLED EGGS $14.50
King of Kings Chinese Takeaways (sample menu)
  • Crab Stick $1.00
  • Snapper $4.50
  • Special (2) $11.00
    • 2 Chips 2 Fish 2 Potato Fritters 2 Sausages 2 Hot Dogs
  • Mushroom $2.50
  • Small Size $2.00
  • Avocado $1.00
  • (C)
    • Egg Fried Rice Pork Chow Mein Sweet & Sour Chicken
  • Pineapple Ring $1.00
Nishiki Japanese Restaurant (sample menu)
  • Gari $2.00
    • Pickled Sushi Ginger
  • Gyoza Nabe $10.00
    • Pork Dumblings And Vegetables In Soy Sauce
  • Ika Ring $8.00
    • Calamari Rings With Worcester Sauce
  • Ice Cream Pan Cake $8.00
    • Pan Cakes With One Of Your Favourite Ice Cream. Extra $1 For Sesame, Green Tea Or Red Bean
  • Tako Yaki $10.00
    • Octopus Balls
  • Gyoza $7.00
    • Pan Fried Pork And Chives Dumblings
  • Ikura $9.00
    • Salmon Roe
  • Veggie Ten $8.00
    • Vegetables (Kumara, Beans, And Broccoli)
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • GRILLED TOMATO
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Mt Smart Bakeries (sample menu)
  • Steak & Pepper $3.00
  • Apple Cream Donut $1.50
  • Rasberry Lamington $2.00
  • Ham Cheese & tomato $3.80
  • Cheesecake Pies $3.00
  • Sugar Donut $1.50
  • Fresh Cream Donut $1.50
  • Cheese Burger $3.50
Frasers Cafe and Espresso Bar (sample menu)
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Buttered Spinach $5.00
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Weisswurst sausage $4.80
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Moa's Nest Cafe Bar (sample menu)
  • Beef Nachos $14.50
    • topped with mozzarella and served with sour cream
  • Pizza Bread $7.50
    • choice of garlic or pesto
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Lamb Shanks $28.00
    • Braised, served With garlic potato mash
  • Chicken Skewers $15.00
    • marinated chicken skewers served with our special Moa's Yogurt Mint Dip
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Eggs $8.00
    • Any style on multi-grain toast
Canteen Corporate Cafe (sample menu)
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • THE CLASSIC BURGER $13.50
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
Paneton (sample menu)
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Ficelle Pack of 3 $4.99
    • classic, grains, wholemeal & traditional
  • Sante Biscuit $3.10
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Gourmet Sausage Roll $4.80
  • Grain or Wholemeal Batard $4.10
  • Ciabatta Loaf Vac Pack $4.99
  • Croissants Petits (12) $11.30
The Weighbridge Food Stop (sample menu)
  • Cheese and pineapple $3.50
  • Cheese Burger $4.00
  • Fish Cakes $2.50
  • Sultana Loaf $1.50
  • Steak and Cheese $4.00
  • Steak and mushroom $4.00
  • Hawaiian Burger $4.00
  • DOUBLE PACKS $3.40
    • Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Cova (sample menu)
  • -Scrambled $9.90
  • Bagel / Crumpet / 5 Grains
  • French Toast $17.50
  • -Tomato / Hash Brown $3.90
  • -Salmon & Hollandaise $17.90
  • -Bacon / Sausage $5.00
  • Toasted Muesli
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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