The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • Spicy Squid $15.00
  • Beef Egg Foo Yong $14.00
  • Pork Egg or Rice Noodles Soup $10.00
  • Chicken Ginger & Onion $14.00
  • Spicy Salt Tofu $13.00
  • Wonton Egg or Rice Noodles Soup $10.00
  • Steamed Chicken on Rice $11.00
  • Pork & Cashew Nuts $16.00
  • Sauteed Spinach $4.00
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Fish Ball $2
  • Preserved Egg And Beef Rice Porridge (Or Chicken) $12
  • Salty Chilli Squid $16.8
  • Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
  • Eggplant $1.5
  • Stir- Fried Rice With Seafood $18.5
  • Chicken Wings $2
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Special Fried Rice $12.00
    • Chicken steak pork prawns, cashew nuts
  • Steak $8.50
  • Bacon & Egg $3.50
  • Fresh Squid. Mushroom & vegetables $10.00
  • Chicken $8.50
  • Fresh King Prawns, Mushrooms & Vegetables $13.00
  • Combination Meats $11.00
  • Sweet & Sour Chicken $8.50
  • TANKOTSU $10.50
    • pork flavour soup
  • VEGETABLE $2.00
  • EXTRA HOT $1.50
  • CRAZY VEGETABLE RAMEN $16.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • MISO $10.50
    • miso flavour soup
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • chicken, celery & tamarind soup $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • Oyster $1.50
  • Bacon & Egg Burger $3.80
  • Gurnard $2.80
  • Beef $10.50
  • Hot Dog $1.50
  • Wedges $3.80
  • Spring Roll $1.80
  • Fish Burger $4.50
  • Bacon & Egg
  • Chicken & vege
  • Steak & Pepper(Organic)
  • Cream Cheese + avo + tomato $7.50
  • Mince(Organic)
  • Cream Cheese only $4.00
  • Smoked Fish
  • Steak & Mushroom (Organic)
  • Bean Curd Soup $7.00
  • Pork with Cashew Nuts on Rice $16.50
  • Curry Chicken on Rice $15.50
  • Barbecue Pork Chow Mein $16.50
  • Combination Meat and Vegetables $16.50
  • Sweet and Sour Pork on Rice $15.50
  • Wonton Soup $8.50
  • Chicken and Vegetables $16.00
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Wild wheat toast & house made preserves $7.00
  • -add a poached egg $2.50
  • -Roasted vine tomatoes $4.00
  • -"Holy" free range bacon $5.00
  • House made mince on toast, poached egg + WW toast $15.00
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Bollinger half bottle $65.00
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Steinlager Light $7.50
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • Ham, Tomato & Brie Cheese $7.00
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Wholegrain Bread available
  • Three Choice $5.50
  • One Choice $4.50
  • Tomato $4.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Extra Choice $0.50
  • Breakfast Sausage, Bacon $5.00
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Smoked Salmon $6.00
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Kids Eggs $9.50
    • Add bacon
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand