The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Empire Tavern (sample menu)
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Bread $4.00
    • Served with extra virgin olive oil
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Thai Friends Restaurant (sample menu)
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • Steamed Vegetable $4.50
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
South City Takeaways (sample menu)
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad
  • S=Small / L=Large
  • Potato Fritter $0.60
  • Fish $4.20
  • Tarakihi $5.20
  • Battered Sausages $1.20
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Mexican Specialities (sample menu)
  • Corn Chips $4.00
  • Sincronizada $12.00
    • Cheese with Chicken
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $12.00
    • Fish
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Sincronizada $10.00
    • Cheese only
  • Tostada (cold) $12.00
    • Prawn
  • Guacamole $7.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
  • Steamed Sticky Rice $2.00
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
Everyday Takeaways (sample menu)
  • (Chow Suey No Noodles)
  • (Cooked with Meals)
  • Chicken and Sweet Com $5.90
  • Squid Ring $0.60
  • Satay Chicken $10.50
  • 6 Chicken Nuggets $3.50
  • Pineapple Fritters $1.10
  • Bami Gorang (With Meats Veggies, Noodles) $11.80
Triniti of Silver Cafe (sample menu)
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Lucky Horse Takeaways (sample menu)
  • Seafood ToFu Casserole $18.00
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Satay chicken Sticks (3 for $8.00)each $3.00
  • Combination Meat $9.00/ $13.00
  • Chicken or Steak or Pork or ToFu $9.00/ $12.00
  • cooked with egg onion carrot peas & beans sprouts
  • Prawn or Combination Seafood $10.00/ $15.00
  • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) $9.00 /$13.00
Toby's Seafood (sample menu)
  • - 2 Eggs
  • -bag(9 piece) $6.00
  • -Chips
  • -$2 Chips
  • -$2 Chips
  • -1 piece $1.00
  • #12 $10.00
  • spring roll $2.00
Twenty Three Cafe (sample menu)
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Free range eggs on your choice of
  • -Add to your meal
  • Side salad (max 2 salads per bowl) $12.50
  • Sandwiches
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Hot Smoked Salmon $18.50
  • -Bacon $17.50
Fine Food Takeaway (sample menu)
  • Steak & Pineapple Gorang (veggies & Rice) $10.90
  • Roast Pork Black Bean Sauce & Veggies $10.80
  • $7.50 for 12 OR/10 & $1 chips
  • Combination $10.90
  • Lemon Sauce Chicken on White Rice $10.50
  • Tomato $2.50
  • Combination $11.50
  • $25.00 SPECIAL
    • 5 fish, 5 spring rolls, 5 hot dogas, $4.00 chips
Station Road Lunch Bar (sample menu)
  • ONIGIRI (TUNN RICE BALL) $3.40
  • STEAK CHEESE $4.50
  • CHOCOLATE FUDGE $2.60
  • EGG BURGER $4.00
  • ROAST BEEF& PICKLE $3.70
  • STEAK EGG BURGER $5.00
    • extra filling $0.50/extra meat $1.00
  • STEAK BURGER $4.50
  • CHICKEN BURGER $4.50
Roll N Sushi (sample menu)
  • Salmon & phi lapel pi a $8.90
  • Tempura chicken $8.90
  • Platter a (5 flavour 40 pieces) $45.00
  • Takoyaki (octopus ball)(5 pcs) $5.50
  • Teriyaki beef don $11.90
  • Teriyaki chicken $8.50
  • Crab $2.90
  • Teriyaki chicken $8.50
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Panna Still $5.00 / $10.00
  • - Glass / Bottle
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
Zarbo Everyday (sample menu)
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add cheese $2.50
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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