The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • SAMBAL PRAWNS ON RICE $20.00
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • SAMBAL CHICKEN ON RICE $13.00
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • Ice cream sundae $3.00
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • Banana split $4.00
  • Snapper burger $5.40
    • Served with tartare sauce
  • Steak burger $4.80
    • Prime rump steak
  • With crab stick
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Kumara chips $4.00
    • With garlic sauce
  • Pumpkin $0.60 ea
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • Taro $3.00 ea
  • Half Chicken $8.00
  • Pork $9.50/$12.50/$16.00
  • Topping gravy $0.50/30ml
  • Hot dog $1.50 ea
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • Ham / Bacon $4.50
  • Container of White Rice $2.50
  • Roast Pork $13.00
  • Chicken $12.50
  • Won Ton Soup / Chicken Sweet Corn Soup $11.00
  • Chips (min) / Fish (Hoki) $3.50
  • Vegetables $12.50
  • On fried rice $2 extra
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • Pad Thai Vegetables $14.00
    • Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
  • Larb Vegetables $14.00
    • Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Gari $2.00
    • Pickled Sushi Ginger
  • Ebi &Avo Salad $9.00
    • Prawn & Avocado Salad With Onion Dressing
  • Chikuwa Mayo $6.00
    • Fish Cake With Mayo
  • Goma Wakame $4.00
    • Marinated Seaweed
  • Pirikara Ika $7.00
    • Marinated Spicy Raw Squid
  • Cappuccino $7.00
    • Coffee Panna Cotta With Whipped Cream And Cocoa Powder
  • Trevally $6.5 / $11 / $16.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Seaweed Salad $10.00
    • Healthy Seaweed Salad With Sesame Dressing
  • Kumara fries served with sweet chilli & aioli $12
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Deep Fried Camembert with plum sauce $13.50
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Bread selection served with an assortment of dips & spreads $9.50
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • House Muesli / Porridge / Fruit Salad $13.50
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Fries $8.00
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Mustard Fungus salad $8.00
  • Fish Tofu
  • Roast Pork& Roast Duck Noodle Soup $10.00
  • Cucumber with Noodle mushroom salad $8.00
  • Sour & Chili Vermicelli $5.00
  • Cucumber Salad $8.00
  • Spicy pork salad $8.00
  • Fried Steamed Bun With Cream $4.00
  • Black Olives, a dozen black Greek olives $4
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Chawarma, spiced lamb from the spit $20
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • CUSTARD AND APPLE PIES $2.50
  • CLUB $3.50
  • HAM AND CHEESE ROLL $3.80
  • CHICKEN ROLL $3.80
  • CHICKEN DRUM STICK $2.00
  • SPRING ROLLS $2.00
  • CREAM DONUT $1.80
  • VEGETARIAN $3.50
  • Mince $3.50
  • Bacon & Egg $3.50
  • Steak & Mushroom $3.80
  • Mince Savouries $1.60
  • Potato top mince $3.80
  • Butter Chicken $3.80
  • Chicken & Vegetables $3.80
  • Steak & Cheese $3.80
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand