Address
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
The French Cafe in Auckland City Menu
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SNACKS (FIRST)- Organic rye bread, smoked and cultured butter
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND)-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
SNACKS (THIRD)-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH)-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
Nearby Sample Menus
- Cheese & Pineapple $4.50
- Kids Burger $5.00
- OLLies Sundaes 1 scoops Sundae $7.00
- Seasoned Wedges with sour cream $7.00
- Egg $4.00
- OLLies Giant Banana Split $12.00
- Ham & Pineapple $5.00
- American Hot Dog $6.00
- Fish Cake (Home Made) $3.20
- Crumbed Tarakhi $4.80
- Wonton (6 Pcs) $5.40
- Deep Fried Chocolate Oreo $0.50 Ea
- Meat Extra $1.50
- Grilled Tarakhi $4.80
- Crab Stick $1.50
- Hamburger $4.20
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AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
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CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- AGRIA POTATO HASH, ROMESCO / $8.50
- Buffalo chicken wings glazed w a smoked hickory sauce $10.0
- Seasoned potato wedges served w sour cream and sweet chilli $9.0
- 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
- - Creamy garlic and thyme -
- Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
- - Rich tomato and basil or -
- - Creamy garlic and thyme -
- Britomart cut - 250g of our tender ribs $14.5
- Chicken Curry on Rice $14.00
- Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
- Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
- Cajun Chicken on Rice $13.50
- Chicken Salad $12.90
- Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
- Chicken Satay $10.90
- Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
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Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
- Avocado
- Smoked Salmon
- Streaky Bacon
- Fries
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Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
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Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
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Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
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Torikaraage $8.00
- Deep Fried Chicken
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Kaisen Don $23.00
- Assorted Fresh Sushimi On Sushi Rice
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Horensou $5.00
- Spinach With Sesame Soy Bean Paste
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Sanma $8.00
- Pacific Saury
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Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
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Gyoza Nabe $10.00
- Pork Dumblings And Vegetables In Soy Sauce
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Ebi Ten $9.00
- Prawns
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Yaki Onigiri $3.00
- Grilled Rice Ball With Teriyaki Sauce
- CRAZY DYNAMITE RAMEN $14.00
- EXTRA NOODLE $3.00
-
UDON NOODLES $12.50
- low fat and satisfying
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GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
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TANKOTSU $10.50
- pork flavour soup
- EXTRA HOT $1.50
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VEGE RAMEN $13.00
- contains pork and egg
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GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- chicken, celery & tamarind soup $16.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- slow roasted pork belly, cider onions, cornichons $16.50
- Avocado Toasties N/A
- M&M N/A
- Tomato N/A
- Oven Roasted Chicken N/A
- Olives N/A
- Turkey N/A
- Turkey & Ham N/A
- Meatball N/A
- Boiled Egg $1.00
- Croissant $4.30
- Medium $8.00
- Cheese Roll $4.30
- Ham or Ham and Cheese $3.70
- (Includes two pieces of toast, tomato, coffee or tea)
- Salmon and Lettuce $3.20
- Hamburger $3.50
- Ham Burgers $3.00
- Combination & Pineapple Veges $12.10
- Paua Fritter $2.10
- Chicken Burger (With Deep Fried Fillet) $6.10
- Cheese $3.20
- Chicken & Egg $4.20
- Bbq Pork Egg Foo Young $10.60
- Hawaiian Burger $4.50
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TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
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OMELETTE $15.00
- vegetarian spinach cheese tomato
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BLT $15.50
- on toasted bread with avocado
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BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
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FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
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OMELETTE $16.00
- ham cheese tomato
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
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BLT $13.50
- on toasted bread with aioli and chutney
- SEASONAL VEGETABLES $7-$9
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- DAILY CHOICES $15
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
- SCRAMBLED EGGS ON TOAST
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OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese
- Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
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BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
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OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
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TOAST SANDWICH
- Bacon or Ham & Cheese
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MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
The French Cafe
Phone
093771911
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
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- Auckland Region Vegetarian Menus