The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
Empire Tavern (sample menu)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Pizza Pizza (sample menu)
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
Magiger - Chinese and European Takeaways (sample menu)
  • Chicken $11.00
  • Nasi Gorang $12.00
    • with meat, veges & rice
  • 2 Fish, 2 sausages, $1.50 chips $6.50
  • 2 Hamburgers, 1 fish, $1.50 chips $6.50
  • Sausage $1.10
  • Chips (min) $2.00
  • Mushroom $2.00
  • Chicken $10.00
Wongkok Cafe and Bar (sample menu)
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Mix Veges with Vermicelli $17.00
  • Steam Fish Fillet with Chilli $16.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Braised Pomfret $18.00
  • Soya Sauce Fried Noodle $11.00
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
Provedor (sample menu)
  • Sandwiches 5.50
  • Satay Chicken 8.50
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Nachos 5.00
  • Thai Green Curry 8.50
Orvieto (sample menu)
  • Caesar Salad $17.50
    • w bacon, parmesan, croutons, anchovies and poached egg
  • Bacon $4.00
  • Chicken nuggets, cheerios and fries $9.50
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Gluten free bread - add $2.00
  • Toasted Ciabatta or Bagel $10.50
    • avocado, tomato & c/cheese
Teed Street Larder; (sample menu)
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
Momo Food (sample menu)
  • available only instore
  • -w/ cheese & ham $7.50
  • -w/ Cheese & Onion $10.00
  • Side Salad +$3.00
  • -w/ cheese & onion $5.00
  • Eggs, Eggs, Eggs
  • -extra: mushroom, spinach +$2.50
  • -w/ Toast & Bacon $15.00
Browns Delicatessen (sample menu)
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
Cafe Karadeniz (sample menu)
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Bagel $11.00
    • With bacon and tomato
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Toast $5.00
    • With butter and preserves
Al and Petes (sample menu)
  • Chicken $5.80
  • Chips $2.50
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Vege Sausage $2.30
  • Chilli Burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Fresh Tarakihi $4.70
  • Quarter Pounder $7.50
    • 120g of prime ground beef grilled with cheese and tomato relish
Canteen Corporate Cafe (sample menu)
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • CHEESE BURGER $14.50
Graft'n Cafe (sample menu)
  • -add a poached egg $2.50
  • -"Aorak" smoked salmon $6.00
  • -Roasted vine tomatoes $4.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Wild wheat toast & house made preserves $7.00
  • ·Add on
  • House made mince on toast, poached egg + WW toast $15.00
  • Naked with preserves & cream cheese $7.00
Zarbo Everyday (sample menu)
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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