Address
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
The French Cafe in Auckland City Menu
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SNACKS (FIRST)- Organic rye bread, smoked and cultured butter
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND)-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
SNACKS (THIRD)-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH)-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
Nearby Sample Menus
- Baked Beans 3.6
- Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
- Avocado/Grilled Tomato/Onions/Spinach 2.3
- Macchiato 3.2(Small) / 3.7(Medium)
- Heineken 7.2
- Eggs any style on organic grain toast 9.5
- Charlie’s Range 5.3
- Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
- Ham $4.30
- Stack Burger $8.80
- Chicken, mushroom & veges $23.00
- Combination Soft noodle $21.50
- Wedges $8.50
- Egg (no meat) $17.50
- Steak, tomato & veges $23.00
-
D $30.50
- 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
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Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
- Sausage and Eggs $16.50
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Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
- Poached Egg $3.00
- Fried Pastrami $4.50
- Eggs any style $11.00
-
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
- Eggs Benedict with salmon & avocado $18.50
- GARLIC WEDGES $6.50
- FALAFEL $10.50
- CHICKEN SATAY $12.00
-
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
- MIXED SALAD $8.00
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LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
- CAJUN CHICKEN $11.50
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ROYAL BURGER $11.50
- grilled chicken tenderloin and burger salad
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Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
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Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
- -Chicken, Beef, Pork $9.50
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Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
- -Chicken $7.50
-
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
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Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
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Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
- Fried Tofu with Fish $18.00
- Mushroom Chicken $10.00
- Broccoli & squid Stir Fry $22.00
- Braised pork $11.00
- Chicken Beef BBQ pork in egg Gravy $12.00
- Shredded Duck stewed Vermicelli $14.00
- Chicken Cashew Nuts $13.00
- Chicken Cashew Nuts $19.00
- Garlic bread, lightly toasted $7.5
- Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
- The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
- Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- Spiced venison kaftas, toasted pita and tatzki $12.0
- - Rich tomato and basil or -
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Side Verges $6
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Seasonal Fish
- see waiter
- House Bread & Dips $7
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Mix 1/2 and 1/2
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
- to compliment your selection
- Apple Crumble and Custard $6.50
- Medium $16.00
- Served with salad and your choice of meat $8.00
- Large $18.00
- Roast Kumara $0.80 ea
- Sandeman 10 year old Tawny Port $10
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Parmesan and Garlic Prawns $13.50
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- SCALLOP $2.20
- SALMON $4.00
- BLUE COD $8.90
- HOT DOG $2.50
- CHIPS PER SCOOP $3.00
- POTATO FRITTER $1.00
- CRAB STICKS $1.50
- Flounder & 1/2 Chips $12.95
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Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
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Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
- - On Spinach with Bacon $17.00
- Eggs $4.00
- Served Until 3:00pm
- Spaghetti or Baked Beans on Toast $7.00
- Mushroom $4.00
- Salmon $5.00
- Three Pepper Chicken N/A
- Mayo N/A
- Jalapenos N/A
- Italian Dressing N/A
- Sweet Onion N/A
- Chipotle N/A
- M&M N/A
- Wrap N/A
- served with salad and chips or rice
-
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
- Garlic Bread $4.10
-
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
- Prime Cut Scotch Fillet & oysters $38.40
- Hot dog & chips $7.50
- ADD a salad $3.40
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Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
- Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
- Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
- Bundaberg Ginger Beer $4.50
- Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
- Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
- Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
The French Cafe
Phone
093771911
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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