The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Mezze Bar (sample menu)
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Garlic Bread $6.5
Pizza Pizza (sample menu)
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
White Swan Takeaways (sample menu)
  • Chicken $4.20
  • Mushroom $3.60
  • 3 cheese ball $3.00
  • Sweet corn $2.40
  • Hawaiian $3.40
  • Ham $2.60
  • 6 wonton $3.00
  • Hot dog $1.60
Kong's Kitchen (sample menu)
  • Tofu Stew with Roast pork $17.00
  • Sweet & Sour pork $10.00
  • Lemon Fish $18.00
  • Deep fried Banana $3.00
  • Soya chicken N.S $10.00
  • Roast pork noodle soup $10.00
  • Sweet & Sour Prawn $25.00
  • Soya Chicken with Spring Onion $17.00
Mecca Cafe Viaduct Harbour (sample menu)
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Fries
  • Avocado
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Hash Browns
  • Tomatoes
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Mexican Specialities (sample menu)
  • Bean Soup $9.00
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Tostada (cold) $12.00
    • Fish
  • Sincronizada $10.00
    • Cheese with Vege
  • Tostada (cold) $12.00
    • Prawn
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Guacamole $7.00
  • Mole $15.00
    • Chicken/ Vege
Rocket Kebabs (sample menu)
  • Lamb salad $10.00/$12.50
  • Chicken Curry $14.00
    • served with nice and salad
  • Chicken Satay $13.00
    • on Rice & Salad
  • Mixed Satay $11.50
  • Chicken on rice & salad $12.50
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Mixed on Rice & Salad $13.00
  • Moussaka $15.00
    • Served with Rice and Salad
Toby's Seafood (sample menu)
  • Bacon $3.50
  • Oyster $2.00
  • -$2 chips
  • Mussel $1.00
  • -Sirloin steak
  • -Snapper meal
  • #11 $10.00
  • Potato $1.00
Fine Food Takeaway (sample menu)
  • Combination $10.90
  • $17.00 SPECIAL
    • 5 fish, 4 sausages, $4.00 chips
  • Cheese $2.50
  • Bacon Roll $3.30
  • $17.00 SPECIAL
    • 3 fish, 3 spring rolls, 3 hot dogs, $3.00 chips, 3 potato fritters
  • Chicken with Veggies $10.80
  • Prawn, Pineapple & veggies $11.50
  • Banana Fritter $1.00
Culprit (sample menu)
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
Joyful Chinese Restaurant (sample menu)
  • Singapore Style Rice Vermicelli $16.50
  • Shrimp Egg Fu Yoong $16.50
  • -with Salt and Chilli on Rice $15.50
  • Satay Pork on Rice $15.50
  • -with Black Bean Sauce on Rice $16.50
  • Pork Chow Mein $15.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Barbecue Pork Fried Rice $16.50
Frasers Cafe and Espresso Bar (sample menu)
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Weisswurst sausage $4.80
  • Vanilla Brulee $13.50
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Tiramisu $13.50
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
La Vista Cafe and Restaurant (sample menu)
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • POTATOES BRAVES $10.00
    • chunky potato with mojo de cilantro and tomato sauce
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • FRESH MARKET FISH $29.00
Te Whau Vineyard (sample menu)
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
Cova (sample menu)
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Hollandaise $2.00
  • -Preserves $6.90
  • Omelette $17.50
    • Ham / Vegetarian
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Bacon & Hollandaise $16.90
  • -Scrambled $9.90
  • -Poached
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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