Address
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
The French Cafe in Auckland City Menu
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SNACKS (FIRST)- Organic rye bread, smoked and cultured butter
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND)-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
SNACKS (THIRD)-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH)-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
Nearby Sample Menus
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Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
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Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
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Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
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Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
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Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
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Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
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Calamari Fritti $24.50
- Calamari, aioli, rocket
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Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
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S4 Deep - Fried Dumpling $6.00
- pork + shrimp
- S10 Cold Tofu $3.00
- J8 Kakuni (Pork Belly) $9.00
- P8 Shio $24.00
- S12 Fried Salmon & Tofu $8.00
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R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- D5 Oyako Don (Chicken) $10.00
- G5 Ktasu Salad $10.00
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Taramasalata $8.00
- Fish roe dip
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Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
- Italian $7.50
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Marinara $17.00
- Tomato, cheese, tuna, prawns
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Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
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Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
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Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
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Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
- Fish and egg $4.00
- -$2Chips
- -5 Fish
- -1Fish
- Squid ring $1.00
- -2 Potatos fritters
- #15 $10.00
- Snapper and egg $6.00
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Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- -extra: mushroom, spinach +$2.50
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Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ Cheese & Onion $10.00
- -w/ Bacon or Salmon $15.00
- -extra: mushroom, cheese, spinach, tomato +$2.50
- -w/ Toast $10.00
- AMERICAN
- SWEET CORN $2.50
- CHEESE ONION $3.20
- BACON $2.80
- CHICKEN $4.00
- FISH $1.90
- POTATO FRITTERS $0.70
- EXTRAS $1.00
- Chicken Black Bean Sauce & veges $10.80
- Chicken $9.50
- Roast Pork $8.50
- Chips $2.00
- Chicken, Mushroom & Veggies $10.50
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$5.00 SPECIALS
- 2 Fish, $2 chips
- Chicken & Veggies $9.50
- Chicken Satay Sauce $9.50
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Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
- House cured salmon/Bacon/lamb sausage $6.00
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Chef’s Special
- ask your server
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Bacon and Eggs $12.50
- Served with mixed grain toast
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Bagel $8.50
- With avocado and tomato
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Falafel Salad $12.50
- Fresh green salad with falafels.
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Bagel $11.00
- With bacon and tomato
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Hummus $10.00
- A smooth chickpea dip served with pita bread
- Garlic Pita $3.00
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Yaprak Dolma $10.00
- Stuffed vine leaves
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BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
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T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
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B3 Korean Family Set Meal for 3 people $45.00
- Spicy bean paste soup, steamed egg stew, leek pancake, 3 rice, 3 soup, 10 side dishes
- A3 Seafood & Kimchi Pancake Half & Half $16.00
- R1 Bulgogi Beef on Rice S $13 M$16
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T15 Spicy Pork & Chicken BBQ $48.00
- Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
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B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
- Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
- A2 Kimchi Pancake S $12 M $16
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T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
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Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
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Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
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Lamb Spinach $13.00
- boneless lamb cooked with spinach
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Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
- Sausage (chicken) $2.00
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Onion Bindi $11.00
- fresh okra with onion and spices
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Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad
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Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
- Bilancia Hawkes Bay 11 $65 Bottle
- Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
- Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
- Heineken $8.5
- Asahi Japan $9
- Garden Salad -
- Tanqueray 10 $12
- Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SEASONAL VEGETABLES $7-$9
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
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Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
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Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
- The order is given for a minimum of 2 persons.
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
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Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
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Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
The French Cafe
Phone
093771911
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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