The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • Oysters on steak (½ doz) $12.50
  • Hot Chocolate $4.50
  • Sauteed onions $6.00
  • Pacific Oysters $12.50 (1/2 dozen)
  • Oysters on steak (½ doz) $12.50
  • Espresso $4.00
  • Steak Mains - (Includes salad bar) $38.00
  • Extra Steak only $25.00
  • Fish of the day
  • Scallop $1.80
  • Bacon and egg $4.20
  • -Crumbed $4.50
  • Vegetarian roll (homemade) $2.20
  • American hot dog
  • Battered sausage $1.50
  • Bacon and egg $5.20
  • Egg $1.00
  • Cajun Chicken $6.00
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • Bacon & Egg $4.60
  • Egg $3.50
  • Cheese $5.00
  • Onion ring (6) $3.30
  • Cheese & Pineapple $4.00
  • Chips $3.70
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Samosas 3 for $6.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Plain Dosa $11.50
  • Raita per bowl $3.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Crab Stick / sausage $1.20
  • Bacon & egg burger $5.00
    • Served with crispy bacon, egg and beef pattie
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • Veggie burger $4.00
    • Served with mayo sauce
  • Potato fritter / chicken nugget $0.60
  • -avocado $1.00
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • Turkey N/A
  • Cucumber N/A
  • Meatball N/A
  • Three Pepper Chicken N/A
  • Ham N/A
  • Pickles N/A
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
  • Buffalo Mozzarella $4.00
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Pork with Pickled Mustard Green $11.00
  • Fried Eggs $4.20
  • Beef or Chicken $12.00
  • Stir Fried Rice Roll $9.00
  • Braised Pork Intestines with Garlic $7.00
  • Lamb Flank Curry (hot) $13.00
  • Combination Vegetable $14.00
  • Chicken Thigh with Tomato Sauce $15.50
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • Chicken Avocado Sandwich $3.80
  • Steak & Cheese Pie $4.50
  • Bacon & Egg Pie $4.50
  • Chicken & Egg Sandwich $3.50
  • Chicken Bap $4.00
  • Steak Pie $3.80
  • Club Sandwich $3.50
  • Thai Chicken Pie $4.50
  • Cream Cheese + avo + tomato $7.50
  • Butter Chicken
  • Steak & Cheese (Organic)
  • Cream Cheese only $4.00
  • lentil Potato Top vegan
  • Steak (Organic)
  • Plain justtoasted $2.50
  • Steak & Pepper(Organic)
  • Sausage Roll $1.20
  • Passion Fruit Cheese cake $3.00
  • Peanut Brownies $1.00
  • Mince Savouries $1.00
  • Chocolate Cookies $1.00
  • Steak & Kidney $3.00
  • Rasberry Lamington $2.00
  • Banana Cakes $2.00
  • Mince n Cheese Pie $3.20
  • Mince Savoures $1.10
  • Steak Pie $2.90
  • Potato Top Pie $3.40
  • Pepper Steak Pie $3.20
  • Mince Curry Pie $2.90
  • Bacon n Egg Slice $2.90
  • Steak n Kidney Pie $3.30
  • Eggs your way $12.90
    • butter, toast
  • Smoked Salmon $7.00
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Buttered Spinach $5.00
  • Lemon Meringue pie $13.50
  • Vanilla Brulee $13.50
  • Kids Menu available
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Optional with pan-fried $5.00
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • T-Bone 450g $37.90
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Sirloin 250g / 350g $29.50 / $34.50
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand