The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • - 5pcs $15.00
  • Prawn Box $22.00
    • (prawn & Scallop, Sushi, Salad, Tempura)
  • — Unagi (EEL) $25.00
  • Dragon Roll (EEL)
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • Tuna Nigiri Sushi (3pcs) $ 9.00
  • — Salmon $22.00
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Deep Fried Tofu / salt and pepper $7.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
  • Tofu & Vegetable Soup $8.00
  • Sesame Pancake $4.00
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Tofu Chicken with Spicy Sauce $23.00
  • Red Bean Pancake $6.00
Kebabs On Maskell (sample menu)
  • Chicken Fingers with Chips $9.00
  • Chips $3.50
  • Chicken Teriyaki $14.50
  • Falafel $1.50
  • Wedges $5.00
  • Vege Roll $9.00
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
  • Chicken Satay $14.50
Upland Fish Shop (sample menu)
  • Bacon $4.60
  • Sausage $2.00
  • Steak $6.00
  • Oyster $2.00
  • Hawaiian $5.50
  • Donut $1.70
  • Ham $4.50
  • Potato Fritter $1.00
Double Happy Barbecue Shop (sample menu)
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Crispy Skin Chicken Wing $1.50 each
  • BBQ Pork Sparerib $18 KG
  • Pipa Duck
  • Roast Pork / BBQ Pork $30 KG
  • Roast Chicken / Roast Pork $8.00
  • Soya Chicken H $8.50 W $16
  • Double Happier Duck 1/4 $9 H $16 W $32
Mink Cafe (sample menu)
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • - Bacon $17.80
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Ken Yakitori Bar (sample menu)
  • Boiled Soybeans EDAMAME $6.50
  • Three flavored Salmon Sashimi $22.00
  • Crispy Chicken Skin $7.50
  • Prawn wrapped with pork $6.00
  • Takowasa $5.00
  • Vege Okonomiyaki $7.50
  • Premium Sesame Salad $12.00
  • Deep fried wrapped up Camembert $8.50
Katsubi (sample menu)
  • Soy Vege Ramen $13.50
  • Curry Chicken Katsu Don $15.50
  • Teriyaki Chicken Udon $14.00
  • Any Hot Selection $3.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • -Add Hot Selection
  • Prawn Tempura Udon $14.00
  • Miso Ramen $11.50
Jones The Grocer (sample menu)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • House cured salmon/Bacon/lamb sausage $6.00
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Chef’s Special
    • ask your server
Bamboo House (sample menu)
  • S7 Whole Chicken Ginseng Soup $24.00
  • S3 Egg Soft Tofu Soup S $13 M $15
  • S15 Bulgogi Beef Soup $16.00
  • T10 Spicy Sea Eel BBQ $48.00
    • Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
  • A2 Kimchi Pancake S $12 M $16
  • Vegetable Jabchae $15.00
    • Stir-fried Vermicelli Noodle with Vegetable
  • S19 Seaweed Soup $13.00
  • S16 Spicy Fish Roe Soup $16.00
Savour and Devour (sample menu)
  • Egg Any Style with One Toast $5.00
  • Bowl of Chips $6.90
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Caesar Salad $17.50
  • Mesculin Salad with Home Made Dressing $3.00
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • House Muesli / Porridge / Fruit Salad $13.50
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Cafe 66 (sample menu)
  • Porridge with Fruit $7.50
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Toast with Jam/butter $3.80
  • Bacon Macaroni Cheese
  • Ham, Cheese, onion, pineapple $5.00
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Toasted bagel with Jam/cream cheese $4.50
Te Whau Vineyard (sample menu)
  • SEASONAL VEGETABLES $7-$9
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • DAILY CHOICES $15
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
JJ's Espresso (sample menu)
  • Muffy $1.50
  • -Cream cheese & bacon $8.00
  • ●Sandwich
  • Big Breakfast $10.00
    • 1 bacon, 2 eggs, tomato, mushrooms & toast
  • -Amazing Sandwich $11.90
    • 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
5 Loaves and 2 Fish Catering (sample menu)
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Kids Eggs $9.50
    • Add bacon
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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