The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Kong's Kitchen (sample menu)
  • Curry Beef $18.00
  • Wonton Noodle soup 6 $10.00
  • Beef Brisket $11.00
  • Soya King Fried Noodle $10.00
  • Shrimp Fu Yong $16.00
  • Lemon Fish $18.00
  • Peanut gong-bao Chicken $11.00
  • Mixed Meat Fried Noodle in curry $13.00
The Kingslander (sample menu)
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
The Wok Takeaways (sample menu)
  • Deep fried pork in chilli sauce $13.90
  • Banana Fritters $2.00
  • Fresh daily Tarakihii $3.50
  • Curry vegetable $10.90
  • Oysters $2.00
  • Ginger Sauce & chicken F/R $10.50/$13.90
  • Chicken CM/CS $8.00/$10.90
  • Chicken Nuggets 1/2 doz $4.50
Albert Park Cafe (sample menu)
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
Panmure Takeaways (sample menu)
  • Pork $9.90
  • Pork & veges $10.90
  • Nasi goreng $11.50
  • Chicken meal $9.50
    • 2 chicken drumsticks, 2 eggs, chips, salad
  • Honey chicken noodle $12.00
  • Honey chicken fried rice $12.00
  • Hawaiian burger $3.50
  • WONTON & NOODLE $9.80
Twenty Three Cafe (sample menu)
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Side salad (max 2 salads per bowl) $12.50
  • Tart de Jour $8.50
  • - Potato Cake $4
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • - Hot smoked Salmon $7
Cafe Karadeniz (sample menu)
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Lentil Soup $10.00
  • Calamari $18.50
    • Deep fried squid served with salad
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • Toast $5.00
    • With butter and preserves
  • Bagel $8.50
    • With avocado and tomato
Garnet Road Foodstore (sample menu)
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • OMELETTE $16.00
    • ham cheese tomato
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
Frasers Cafe and Espresso Bar (sample menu)
  • Balsamic mushrooms $ 5.00
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Buttered Spinach $5.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Vanilla Brulee $13.50
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Bacon $6.00
Joyful Chinese Restaurant (sample menu)
  • Barbecue Chicken Wing $7.00
  • Combination Meat and Vegetables $16.50
  • Chicken
  • Fish $16.50
    • with Oyster Sauce on Rice
  • Beef Egg Fu Yoong $16.00
  • Curry Chicken on Rice $15.50
  • Beef and Vegetables $16.00
  • Chicken Egg Fu Yoong $15.50
Eiffel En Eden (sample menu)
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • French Fries $7.00
    • tomato sauce/aioli
  • Sausages $5.00
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Seafood Chowder/toast $15.00
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Fiesta Lunch Bar (sample menu)
  • CHICKEN DRUM STICK $2.00
  • HOT DOG $2.00
  • CUSTARD AND APPLE PIES $2.50
  • LASAGNA $2.80
  • SATAY BEEF SALAD $3.50
  • SPRING ROLLS $2.00
  • CHICKEN DIM SUM $1.60
  • SAUSAGES $1.20
Te Whau Vineyard (sample menu)
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEASONAL VEGETABLES $7-$9
  • DAILY CHOICES $15
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Delectables Bakery (sample menu)
  • Mince & Cheese $3.80
  • Steak & Cheese $3.80
  • Steak & Pepper $3.80
  • Mince $3.50
  • Smoked Fish $3.80
  • Chicken & Vegetables $3.80
  • Potato top mince $3.80
  • Steak $3.50
CEO - Cafe Espresso Onehunga (sample menu)
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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