The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Verdure GF $9.90
    • Seasonal vegetables
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • SCALLOPS $1.60
  • CRABSTICKS $1.20
  • POTATO $0.80
  • WEDGES S/CREAM $5.00
  • BANANA $1.50
  • CHEESE & ONION $3.20
  • PAUA $2.20
  • CHEESE BURGER $3.80
  • Steak $2.00
  • Hamburger $2.30
  • Fried rice chow mein & sweet sour pork, fish or won ton 2 for $14.00
  • Prawn $11.00
  • Mussel $1.00
  • Nasi Gorang $12.00
    • with meat, veges & rice
  • Steak pineapple $10.00
  • Chicken cashew nuts $11.00
  • Vegetables (no meat) $8.00
  • Squid Rings (6pk) $4.00
  • Combination Meat Cashew Nuts & Veges $12.50
  • Nasi Gorang $11.50
    • (with combination meat, veggies & rice)
  • Crab Stick $1.00
  • (chow mein with noodles chop suey no noodles)
  • Sweet Corn $2.50
  • Pork & Tomato $11.50
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
  • Thai Style Tofu / Cold Cucumber $12.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Mix Veges with Vermicelli $17.00
  • Steam Fish Fillet with Chilli $16.00
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • Fried Vermicelli with Prawns $12.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Beef Fried Noodles $9.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • BBQ Pork fried vermicelli $9.50
  • Rice with Curry Chicken $8.50
  • Fried Rice with Prawns $12.00
  • BBQ PORK $1.50
  • CRAZY EGG RAMEN $14.00
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • BUTTER $1.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • CRAZY PRAWN RAMEN $21.00
  • CORN $1.00
  • VEGE RAMEN $13.00
    • contains pork and egg
  • -1 piece $1.00
  • -4 Potatos fritters
  • #12 $10.00
  • -2 mussels
  • -Chips
  • -2 Snapper
  • #14 $5.00
  • -bag(9 piece) $6.00
  • - Hot smoked Salmon $7
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • - Potato Cake $4
  • -Add to your meal
  • Sandwiches
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • -Portobello Mushrooms $17
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Gun mandu $10.00
    • Deep fried dumplings
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • 1/2 SCOOP $2.00
  • TUNA $4.00
  • CRAB STICKS $1.50
  • Salmon Grilled & 1/2 Chips $12.95
  • WHITEBAIT FRITTER $9.50
  • Salmon Grilled & 1/2 Chips $12.95
  • SCALLOP $2.20
  • HOT DOG $2.50
  • Coconut Cream & Lemongrass Curry (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Miso, lime & watercress butter, cheese (GF)
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Creamy White Wine & Garlic (GF)
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Maharaja Banquet for 2 $32.00 Per Person
    • Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
  • Lacha Parantha $3.90
    • Stuff with butter.
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Naan $3.00
    • White flour.
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed in chick pea flour.
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy.
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry.
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand