The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Chicken $11.00
  • Steak $12.00
  • B.B.Q. Pork $11.00
  • Meatpritti $2.00
  • Egg fried rice chicken chowmein $18.00
  • Steak $4.00
  • Pork $11.00
  • 4x fish $6x chips 4x sausages 4x squid rings $24.00
Empire Tavern (sample menu)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
White Swan Takeaways (sample menu)
  • 1/4 chicken chip 2 egg $7.50
  • Steak & egg $5.30
  • Crab stick $1.30
  • Hot dog $1.60
  • Chicken nugget $0.60
  • 3 cheese ball $3.00
  • Chicken $4.20
  • Supa dog $4.80
The Kingslander (sample menu)
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Britomart cut - 250g of our tender ribs $14.5
  • 'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Albert Park Cafe (sample menu)
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Mink Cafe (sample menu)
  • Mushrooms $6.00
  • Seasonal Side Salad $7.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Curry of the Week. Please refer to our waiting staff $24.00
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Omelete -
Subway - Otahuhu (sample menu)
  • Meatball N/A
  • BBQ N/A
  • Lettuce N/A
  • Veggie Delite N/A
  • Cheddar N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Pickles N/A
Ken Yakitori Bar (sample menu)
  • Chicken Mince Balls $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Prawn wrapped with pork $6.00
  • Steamed Prawn Dumpling $8.00
  • Chicken Thighs with Spring Onion $5.50
  • Free Cabbage Free!!
  • Potato Croquettes $8.00
Orvieto (sample menu)
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Grilled Bruschetta $16.00
    • w Pancetta
  • Chicken nuggets, cheerios and fries $9.50
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Caesar Salad $18.50
    • add chicken
  • Bowl of fries $5.50
  • Creamy mushrooms $4.00
  • Hollandaise $2.50
The Italian Job Restaurant (sample menu)
  • Regular 9" $15
  • Main $35.50
  • Entree $21.50
  • Large 12" $25
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
  • Large 12" $25
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
Penny Lane Bakery (sample menu)
  • Ham Bap $4.00
  • Ham & Cheese Sandwich $3.50
  • Sausage Roll $1.80
  • Steak & Vegetable Pie $4.50
  • Mince Pie $3.80
  • Hot Chips $2.00
  • Bacon & Egg Sandwich $3.50
  • Vegetarian Sandwich $3.50
Savour and Devour (sample menu)
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
  • Bowl of Chips $6.90
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • House Muesli / Porridge / Fruit Salad $13.50
  • Egg Any Style with One Toast $5.00
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
iMaxx Cafe & Bistro (sample menu)
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Walls Rd Lunch Bar (sample menu)
  • fried noodles
  • Squid Ring $1.00
  • Steak mushroom
  • Black bean beef
  • Hot chips $3.00
  • Fish $2.50
  • Beef curry
  • Wedges $4.00
The Viaduct Grill (sample menu)
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Sirloin 250g / 350g $29.50 / $34.50
  • T-Bone 450g $37.90
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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