The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • Ginger beef on rice $12.00
  • Chicken $4.50
  • Pork $11.00
  • 2x fish $2.50 Chips 2x potato fritters $8.00
  • Pineapple fritter $1.00
  • Spring roll $2.20
  • 5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
  • Steak $11.00
  • J7 Grilled Tofu $8.00
  • R19 Miso Ramen $9.50
    • Pork mince, corn, etc.
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
  • R17 Tomato Ramen $10.00
    • mushroom soup
  • H5 Green Tea (Uji-Kintoki) $5.00
  • G5 Ktasu Salad $10.00
  • E1 Rice $2.00
  • D9 Miso Tofu Don $9.00
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Bacon, lettuce, avocado & tomato toasted sandwich w fries
  • Pear, blue cheese & rocket
  • Corn fritters on rocket $16.00
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Meat lovers
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Drumstick $2.30
  • Any Other Filling $1.00
  • Egg $4.50
  • Vegetable Spring Roll(homemade) $2.50
  • Potato Fritters $0.80
  • Ham $3.50
  • Bacon E/FY $10.00/$12.90
  • Chicken & mushroom soup $7.00/$9.00
  • Combination fried noodles $9.50
  • Curry Laksa with vermicelli/Noodles $9.50
  • Rice with Seafood Soup $9.50
  • Rice with Curry Chicken $8.50
  • Beef ball soup with rice $8.00
  • BBQ Pork fried Rice $9.50
  • Fried Rice Noodles with combination meats $8.50
  • Chicken Fried Rice $9.50
  • Mix 1/2 and 1/2
  • $5.50 1/4
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
  • Served with salad and your choice of meat $6.50
  • Small $11.50
  • Lamb
  • Small: $4.50
  • Chicken
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Plain $7.00/ $9.00
  • Chicken Tofu Casserole $14.50
  • Prawn or Mixed Seafood (Spicy) $11.00 /$16.00
  • Gong Bo Chicken or Beef or Pork (Spicy) $14.50
  • Chicken 'n' Chips $6for1/4
  • Chow Mein $8.00 /$11.00
    • Chicken or BBQ Pork or Beef or ToFu >>
  • Fish of the day(saba) $2.50
  • Paua $6.00
  • -Salad
  • -2 Sausage
  • Fish and egg $4.00
  • #22 $13.00
  • -bag(9 piece) $6.00
  • Fish of the day $2.00
  • -3 piece for $2.00
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • $20 unless otherwise stated
  • Regular 9" $15
  • Main $28.50
  • Panne Alla Olive-Olive Bread $7.50
    • A thick based, hot oven bread, topped with home made olive pesto.
  • Large 12" $25
  • Entree $18.50
  • Regular 9" $15
  • Hot Chips $2.70
  • Medium $8.00
  • Curry Roll $2.00
  • Satay Chicken Kebab $2.50
  • Chocolate Muffin $3.00
  • Bacon and Egg or Fish Roll $4.00
  • (Includes two pieces of toast, tomato, coffee or tea)
  • Spaghetti Toasted $2.80
  • Bacon & Egg $4.20
  • Bbq Pork Fried Rice $10.60
  • Combination Curry On Rice $12.60
  • Chicken Mushroom & Veges N/A
  • Prawn Satay $12.10
  • Cashew Nuts $4.00
  • Steak & Egg $4.20
  • Jumbo Burger $6.10
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • D4 Deep Fried Ice Cream $5.50
    • Choice of flavour strawberry, chocolate, vanilla and mango
  • Sticky Rice $3.00
  • A6 Prawns Rolls (2 Rolls) (V) $9.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • B1 Pok Pok Salad $12.00
    • Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
  • C1 Red Curry
    • Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Prawns $13.00
  • Kranky Cheese $2.50
  • Hot Dog $2.00
  • Mince cheese
  • Sweet & sour pork
  • Steam rice
  • Chicken Spring Roll $2.50
  • Chicken dim Sim $2.00
  • Lasagna $2.50
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand