The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Epsom Fresh Fish and Chips Co (sample menu)
  • Crumbed Fish $7.30
  • Chicken $6.00
  • Grilled Fish (Lemon or Cajun) $6.60
  • Chicken Nuggets (6) $3.50
  • Snapper $8.00
  • Double Meat $6.30
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
Kebabs On Maskell (sample menu)
  • Lamb $11.50
  • Kids Chicken Rice $7.00
    • Just plain chicken and rice with choice of sauce
  • Lamb $4.00
  • Turkish Garlic Bread with Hummus $7.00
    • Fresh baked bread with garlic butter
  • Kids Burger $7.00
    • Chicken fillet, lettuce and tomato with mayo and tomato sauce
  • Chicken Souvlaki $14.50
  • Chicken Satay $11.50
    • Cooked with satay sauce
  • Chicken Works $15.00
    • Cheese and extra hummus
China Yum Char Restaurant and Bar (sample menu)
  • 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
  • 0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 0509 Honey & Lemon Prawns $29.80
  • 1521 Bean Sprout
  • 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 2103 Coconut Jelly $5.20
King of Kings Chinese Takeaways (sample menu)
  • Fish of the day $2.00
  • Pork & Mushroom $11.50
  • Pork & Tomato $11.50
  • Chicken $10.00
  • Oyster $1.50
  • Steak Burger $4.50
  • Egg(no meat) $8.00
  • Ginger Beef Pineapple & Veges $12.00
Mutiara Malaysian Restaurant (sample menu)
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
Marco Polo Roasts on Dominion (sample menu)
  • Medium $14.50
  • Roast Chicken
  • Large $18.00
  • 2 Shanks $23.00
  • Small $8.50
  • Gravy $4.00 Small $6.00 Large
  • Small $11.50
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
Erawan Thai Restaurant (sample menu)
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
Teed Street Larder; (sample menu)
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
Hong Kong Garden (sample menu)
  • BACON $3.00
  • PRAWN $12.00
  • VEGETABLE $9.00
  • CHICKEN NUGGET $0.90
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
  • BATTERED SAUSAGE $1.50
  • STEAK BURGER $4.20
  • CRABSTICK $1.50
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BACON
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BLT $14.00
    • classic sandwich served with hash brown
  • SAUSAGE
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Penny Lane Bakery (sample menu)
  • Bacon & Egg Sandwich $3.50
  • Potato Top Pie $4.00
  • Chicken/Ham Salad Sandwich $3.50
  • Chicken Freya's $4.90
  • Steak Blue Cheese Pie $4.50
  • Chicken & Egg Sandwich $3.50
  • Mince & Cheese Pie $4.50
  • Ham Bap $4.00
Oceanz Seafood Downtown (sample menu)
  • SCALLOP $2.20
  • POTATO FRITTER $1.00
  • KUMARA CHIPS $6.50
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • SALMON $4.00
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • 6 Scallops & 1/2 Chips $14.95
  • Flounder & 1/2 Chips $12.95
Spill TB Espresso (sample menu)
  • Two Choice $5.00
  • Salmon, Cream Cheese & Avocado $9.00
  • Tomato & Basil pesto $5.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Three Choice $5.50
  • One Choice $4.50
  • Ham, Tomato & Brie Cheese $7.00
Zyka Indian Cuisine (sample menu)
  • Tandoori Chicken Full $20
  • Tandoori Chicken Half $12
  • Chicken 65 $12
  • Samosa (2 pieces) $5.50
  • Paneer Tikka $14
  • Chicken Tikka $10
  • Vegetable Briyani $10
  • Onion Bhaji (5 pieces) $6
The Viaduct Grill (sample menu)
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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