The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Charlie’s Range 5.3
  • Bowl of Chips served with Melba’s own garlic aioli 7.0
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Side Salad 4.5
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Iced Chocolate 5.5
  • Bundaberg Diet Ginger Beer 4.0
Altar (sample menu)
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
562 Takeaways (sample menu)
  • BBQ Pork $8.90
  • Beef $9.90
  • Chicken $9.90
  • Wedges $3.90
  • Chicken $7.90
  • Combination $12.90
  • Special 17 $36.00
    • 10 fish, 10 sausages, 5 chips
  • Beef $7.90
White Swan Takeaways (sample menu)
  • Chicken $3.00
  • Cheese ball $1.20
  • Bacon $4.20
  • Hot dog $1.60
  • Chicken & egg $5.00
  • Corn $2.50
  • Hot garlic roll $1.10
  • Sausage $1.20
Lucky Wok Takeaways (sample menu)
  • Mushroom burger $3.50
  • Sweet & sour chicken $10.50
  • Chicken & veges $10.50
  • Egg Fu Toong $8.50
  • Steak and cheese $3.70
  • Onion rings 6 for $2.00
  • Bacon and cheese $3.70
  • Fish-hoki $2.50
Mamma Rosa Restaurant (sample menu)
  • Italian $7.50
  • Lasagne $17.00
    • Beef or vegetarian
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Gorgonzola Sm $18.00/Lg $30.00
    • Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
  • Tzaziki $8.00
    • Yoghurt, garlic & cucumber dip
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
KIRAKU Japanese Restaurant (sample menu)
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • CRAZY TERIYAKI CHICKEN $16.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • MISO $10.50
    • miso flavour soup
  • CRAZY DYNAMITE RAMEN $14.00
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • HALF BOILED EGG $1.00
Katsubi (sample menu)
  • Two hot selection with salad on rice $13.50
  • Teriyaki Salmon Don $16.50
  • Teriyaki Chicken Don $15.00
  • Tonkotsu Ramen $13.00
  • Miso Vege Ramen $13.50
  • Seafood Udon $12.00
  • -Add Hot Selection
  • Soy Ramen $11.50
Browns Delicatessen (sample menu)
  • FRENCH TOAST $15.50
  • CHUNKY FRIES & AIOLI $6.50
  • BACON & EGGS ON TOAST $12.00
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
Cafe Aqua (sample menu)
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
Oceanz Seafood Downtown (sample menu)
  • MUSSELS $1.00
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • SAUSAGE $2.00
  • HOT DOG $2.50
  • POTATO FRITTER $1.00
  • 1/2 SCOOP $2.00
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • TUNA $4.00
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Valdespino Fino Inocente $9
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Duck Point Chardonnay (Gisborne) $10/$50
  • House baked bread, olive oil $10
  • Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Happy Time BBQ Restaurant (sample menu)
  • Sour & Chili Vermicelli $5.00
  • Searing hotpot with fish $15.00
  • The Noodles With Soybean Paste $8.00
  • pork Skin Jelly $6.00
  • Mustard Fungus salad $8.00
  • B.B.Q Pork Noodle Soup $8.00
  • Cabbage Salad with Jelly Fish $8.00
  • Fish Ball
Paneton (sample menu)
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Traditional Roll 200g $1.90
  • Sante Biscuit $3.10
  • Big Kiwi $6.90
  • Ciabatta Petit pack of 12's $4.99
  • Ciabatta Loaf Vac Pack $4.99
  • Honey Oat Slice $3.60
  • Ciabatta Long Roll $1.70
Ronnie's Cafe (sample menu)
  • With Chicken $16.50
  • Omelettes $13.50
    • Tomatoes, spinach & feta
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
  • Smoked Salmon $4.00
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Baked Beans $3.00
  • Potato $2.00
  • Wholemeal Toast $8
    • with avocado, tomato & pesto
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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