The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • Vegetable Tempura Roll $11.50
  • Salmon Nigiri (10 Sushi) $20.00
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Salmon Sashimi (12pcs) $20.00
  • Vegetable Tempura (6pcs) $ 7.00
  • Large Combo (12 Sushi) $20.00
  • Salmon Combo $ 20.00
    • (4 Sashimi, 4 Nigiri, 4 Roll)
  • — Salmon or Crab $6.00
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Boiled Egg $3.00
  • Sausage $4.50
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Miso Butter Ramen $12.00
    • Miso based noodle with bean sprouts, corn and butter on top
  • Seafood Yakisoba $14.00
    • Japanese stir fried noodle with seafood
  • Onigiri $6.00
    • Japanese rice balls for 2
  • Chicken Yakisoba $12.00
    • Japanese stir fried noodle with chicken
  • Jigoku Chashu Ramen $15.00
    • Spicy chilli flavoured noodle with veggies and homemade roasted pork
  • Cha-Han $10.00
    • Japanese fried rice
  • Teriyaki Chicken Don $14.00
    • Teriyaki Chicken on rice
  • Gyoza
    • Fried dumplings
  • Paneer Sandwich $5.99
  • Uttapam $8.99
  • Channa Bhatura $8.99
  • Plain Parantha (2 Pcs) $5.99
  • Butter Naan $2.99
  • Aloo Puri $7.99
  • Kachori $1.50
  • Gobhi Parantha $7.99
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • -Chicken, Beef, Pork $9.50
  • Cheese & Onion $5.20
  • Potato Fritter $1.00
  • Chips $3.80
  • Hot Dog $3.00
  • Fish $5.80
  • Paua Fritter $4.00
  • Banana Fritter $2.30
  • Mussel $1.70
  • Spicy Chicken Katsu On Sushi Rice & Salad $11.00
  • Crispy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Udon Soup combination $10.50
  • Box D $14.00
  • Chicken Donburi on rice & salad $11.00
  • Vege Deluxe $9.50
    • Cheese Avocado 5 vegies
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Chicken ora $8.50
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Spinach
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Chorizo
  • Smoked Salmon
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Hash Browns
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • -Small $11.00
  • -Large $19.00
  • Pork
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • Gravy, peas
  • Small $2.00
  • Vegetarian
  • Southern Fried Chicken & Ice Cream Parlour
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Rava Idli (2pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Sweet Mango Chutney $2.95
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Dows 10 year old Tawny Port $12
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Bacon Wrapped Scallops $14.50
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • GRILLED TOMATO
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • MUSHROOM
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Apple Strudel $2.00
  • Double Happy $2.50
  • Peanut Brownies $1.00
  • Steak $3.00
  • Caramel Slice $2.00
  • Rice Crackles $2.00
  • Peanut Slice $2.00
  • Raspberry cheese cake $3.00
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • -Salmon, Dill, Capers & Rocket
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
    • The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
  • Chicken Breast $49.50/Kg
    • (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • -Creamy Potato Salad
  • -Pastrami, Caramelised Onion & Roasted Capsicum
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand