The Great Catering Company in Auckland City Menu

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The Great Catering Company in Auckland City has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Empire Kebabs offers many options including Lamb, Chicken Mix and Falafel, Veggie Delight. Jimmy Cook's Kiwi Kitchen includes a wide range like Oven baked selection of bread or Grilled garlic bread. Soup Du Jour and Seafood Chowder from . Tony's Lord Nelson offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Single Scoop Waffle Cone $4.50
Ham & Cheese $5.00
Cheese & Onion $4.50
Kids Burger $5.00
Hot Chips $4.00
Egg $4.00
Hawaiian Burger $7.20
Kids Scoop Plain Cone $3.20

Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Hollandaise/Aioli Sauce 1.0
Baked Beans 3.6
Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Corona 7.2

-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Fish $5.50
Fish of the day
Spring roll (homemade) $2.20
Hawaiian $3.90
Vegetarian samosa $0.60
Vegetarian $4.80
Kumara $1.50

Ham $3.50
Potato Cheese Ball (Homemade ) $2.80
Or 12 For $7.90
Giant Burger $6.50
Combination Meat Veges $14.90
Roast Pork & Veges $14.90
Pork & Veges $13.90
Seafood $14.90

BBQ Pork $11.00
Combination Meat $11.00
Squid $12.50
(With Burgers Or Sandwiches)
Pineapple Ring $1.00
Mussel $1.00
Special (3) $16.00
- 4 Fish 4 Sausages 4 Potato Fritters 3 Chips
Bacon $4.00

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2

Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice

Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00

Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Salmon and spinach linguine - With capers and red onions $17.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

Grilled eel donburi $13.50
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Chicken katsu $6.00
Teriyaki salmon donburi $13.50
Teriyaki chicken yakisoba $12.50
Curry chicken katsu donburi $11.00
Vegetable yakisoba $12.50
Pork katsu udon $10.00

Potato Top Pie $3.40
Sausage Roll $1.50
Smoked Fish Pie $3.20
Steak n Cheese Pie $3.20
Steak Curry pie $2.90
Mince Savoures $1.10
Bacon n Egg Pie $3.20
Steak Bacon n cheese pie $3.80

Tomato, Herbs & Parmesan (GF)
Beer Battered
- Served w house made tartar sauce
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Chorizo & Chipotle Hollandaise
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Ratatouille $7.50

MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
Guiness Draught Can 440ml $10.00
Hoegaarden white (Belguim) $9.50
LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50