The Great Catering Company in Auckland City Menu

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The Great Catering Company in Auckland City has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Empire Kebabs offers many options including Lamb, Chicken Mix and Falafel, Veggie Delight. Jimmy Cook's Kiwi Kitchen includes a wide range like Oven baked selection of bread or Grilled garlic bread. Soup Du Jour and Seafood Chowder from . Tony's Lord Nelson offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Spanish Tuna Dip $14
- served with chargrilled tomato bread
Side Roasted Veges $7
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli

Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & egg on rice
Meal Combo Available $3.00
- Rice & Miso Soup For
Miso-Shiru $2.00
- Miso soup
Shoyu Ramen $11.00
- Soy flavoured noodle
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Beef Curry $10.00
- Homemade beef curry
Nori (3X Dried Seaweed) $1.00

Veg. Burger $4.99
Mirchi Vada $1.50
Paneer Burger $5.99
Veg Noodles $6.99
Tuesday $6.99
- Standard Thali
Aloo Puri $7.99
Vegetable Biryani $7.99
Plain Parantha (2 Pcs) $5.99

Bacon $4.20
Fish $9.00
Singaporean Stir-fried Vermicelli $12.50
BBQ Pork $11.50
Chicken Chow Mein
Paua Fritters $2.00
Egg plain $9.00
Combination Meats $14.50

Won Ton
Chicken $5.70
Sausage $2.00
Hot Dog $3.00
Cheese $5.70
Tomato $4.00
(1 doz) $11.50
Cheese & Pineapple $5.20

Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
Bread and Dips Cob loaf and a selection of house made dips $9.5
Steak fries served w roasted garlic aioli and tomato sauce $7.5

Tostada (cold) $15.00
- Beef
Bean Dip $6.00
Corn Chips $4.00
Tostada (cold) $10.00
- Veges
Enfri Jolada $15.00
- Chicken/ Vege
Aztec Pot $10.00
- Chicken
Sincronizada $10.00
- Cheese with Chorizo
Sincronizada $12.00
- Cheese with Chicken

Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80

Lamb (W Bone) $20.95
Sweet Mango Chutney $2.95
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
Masala Dosa $15.95
- a dosa served w potato onion curry
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices

CRAZY SPRING ONION RAMEN $14.00
CRAZY PRAWN RAMEN $21.00
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
HALF BOILED EGG $1.00
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
VEGE RAMEN $13.00
- contains pork and egg
CRAZY TERIYAKI CHICKEN $16.00

KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50

SAUSAGE $2.00
CRAB STICKS $1.50
BLUE COD $8.90
POTATO FRITTER $1.00
MUSSEL FRITTER $6.90
TUNA $4.00
SALMON $4.00
HOT DOG $2.50

Mini burger & chips $10.50
- Beef/chicken
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Kids fish & chips $12.00
- Fish of the day
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)

Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
Ham and Cheese Toasted Sandwich@ $6.50
Mini Croissants $3.80 each
-Lime, Chilli, Coriander & Ginger
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
-Beetroot Salad

B7 Yum Kai Dao $10.50
- Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
Beef / Chicken / Pork / Tofu $12.50
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
Beef / Chicken / Pork / Tofu $12.50
S4 Tom Kha Gai Small $4.50 Large $7.50
- Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom