The Gypsy Tearoom in Auckland City Menu

FOOD FOOD
  • Mixed olives $5.50
  • Corn chips $8.50
    • With Salsa
  • Garlic pizza bread $8.50
  • Ciabatta $9
    • With dip, oils & sea salt
  • Chicken liver parfait $9.50
    • With Crostini
  • Risotto balls $9.50
    • With Aioli
  • Cheese & crackers $12.50
    • Choose from
  • -brie with mango chutney
  • -blue with honeycomb
  • -gouda with quince
  • Cheese selection $18.50
  • Pepperoni & margarita pizzas $15.50
  • Peanuts $3.50
  • Cashew Nuts $5.50
  • Mixed $4.50

Nearby Sample Menus

  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Pita Bread $3
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Side Roasted Veges $7
  • VEGE BURGER $3.80
  • BACON & EGG $3.50
  • MUSSELS $1.00
  • SNAPPER $4.50
  • PINEAPPLE $1.10
  • EGG BURGER $3.50
  • HAWAIIAN BURGER $3.80
  • FISH BURGER $4.50
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • Egg fu yoong
  • Special $10.00
    • 4 x fish $4 chips
  • Family feast $21.00
    • 8 x fish $5 chips 5 x sausages
  • Chips $1.80
  • -med $6.50
  • Special $6.00
    • 2 x chicken burgers
  • Ham BBQ Pork $2.80
  • Family Feast $21.00
    • 8 Fish $5 Chips sausages
  • Bacon Burger $4.50
  • Cashew Nuts $3.50
  • Chicken Burger $4.50
  • Squid $12.50
  • Kings Special $12.00
    • (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
  • Vegetarian Roll (home made) $2.00
  • Special (3) $16.00
    • 4 Fish 4 Sausages 4 Potato Fritters 3 Chips
  • Combination Seafood $13.00
    • (with scallops, squid, mussel, crabstick & prawn)
  • 1 Shank $16.00
  • 1 Shank No Trimmings $11.00
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • Medium $11.50
  • Roast Pumpkin $0.80 ea
  • Small: $4.50
  • Small $8.50
  • Served with salad and your choice of meat $8.00
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • MACARONI CHEESE $12.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • POLENTA CHIPS $9.00
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • slow roasted pork belly, cider onions, cornichons $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • Miso Ramen $11.50
  • Two hot selection with salad on rice $13.50
  • Soy Ramen $11.50
  • White & Brown rice available
  • Miso Vege Ramen $13.50
  • Seafood Udon $12.00
  • -Grab A Bowl Of Rice
  • Curry Chicken Katsu Don $15.50
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • -With chicken $4.00
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Monteith's Pilsner (NZ) $7.00
  • Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
  • - Glass / Bottle
  • Main Courses -
  • Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Steinlager Pure (NZ) $8.00
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • MARHERITA $8.00
    • tomato mozzarella basil
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • Grilled Streaky Bacon $4.00
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • OMELETTE $14.80
    • eggs with focaccia bread/Bacon, Cheese
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • Scotch Fillet 250g $32.50
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Sirloin 250g $25.90
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
The Gypsy Tearoom

The Gypsy Tearoom

location

Address

455 Richmond Road,, P.O. Box 78-052, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616970

clock

Opened hours

Monday: 4:00 – 11:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Bar Scene ,  Seating ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
455 Richmond Road,, P.O. Box 78-052, Grey Lynn, Auckland, Auckland, 1021, New Zealand