Address
455 Richmond Road,, P.O. Box 78-052, Grey Lynn, Auckland, Auckland, 1021, New Zealand
The Gypsy Tearoom in Auckland City Menu
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FOOD- Mixed olives $5.50
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Corn chips $8.50
- With Salsa
- Garlic pizza bread $8.50
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Ciabatta $9
- With dip, oils & sea salt
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Chicken liver parfait $9.50
- With Crostini
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Risotto balls $9.50
- With Aioli
-
Cheese & crackers $12.50
- Choose from
- -brie with mango chutney
- -blue with honeycomb
- -gouda with quince
- Cheese selection $18.50
- Pepperoni & margarita pizzas $15.50
- Peanuts $3.50
- Cashew Nuts $5.50
- Mixed $4.50
Nearby Sample Menus
- Sweet & Sour Fish $9.50
- Thai Beef With Veggies & Noodles $10.50
- -Small $19.00
- Vegetables (no meat) $9.50
- Steak $9.50
- Squid $12.50
- Small Size $2.00
- Lemon Chicken $11.00
- Prawn Cutlet (Crumbled) $1.60
- Grilled Tarakhi $4.80
- 2 Hot Dogs And 1/2 Chips $4.50
- Snapper $5.50
- Hot Dog $2.20
-
Chicken & Cheese Burger $7.50
- Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
- Cajun Style Grilled Fish $5.00
- Kumara Fritter $1.20
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- - Thai Tom Yum and coconut -
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Spiced venison kaftas, toasted pita and tatzki $12.0
- Buffalo chicken wings glazed w a smoked hickory sauce $10.0
- Pumpkin $0.60
- Southern Fried Chicken & Ice Cream Parlour
- -Small $11.00
- Beef
- -1/2 $9.00
- -Small $8.00
- -Medium $10.00
- -Large $19.00
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
-
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
-
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
- Potato Croquettes $8.00
- Agedashi Tofu $6.50
- Mixed Sushi Large $32.00
- Miso Cheese rice bal $4.50
- Mushrooms $4.50
- Chicken Thighs $5.00
- Broccoli with sesame mayo $8.00
- Mixed Sashimi Small $22.00
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Cheeseburger $3.00
- Pork n’ Vegetable soup $6.00
- Pork $7.00/$9.00
- Chicken burger $4.00
- Chicken wings (3 pIeces) $2.00
- Sausage $2.00
- Curry Roll $2.00
- Vegetarian $6.00/$8.00
- Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
- Makers Mark $11
- Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
- ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
- Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
- Amstel Lite $8
- Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
- Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
- Marinated olives (V) (GF) $6.00
-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
-
Polenta chips $8.00
- with chipotle mayonnaise
-
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
-
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Kumara fries $6.50
-
CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
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SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
-
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Veggie Patty N/A
- Roast Beef N/A
- Jalapenos N/A
- Choc Chip N/A
- Chicken Classic N/A
- Oat & Raisin N/A
- Yoghurt N/A
- Western Egg and Cheese N/A
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
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Kids Eggs $8.50
- Poached, scrambled, fried or boiled
-
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
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5 Loaves Mince on Toast
- with a poached egg
-
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
Grain, Turkish or White Roast $1.00
- add
-
Bagel $7.50
- with cream cheese & jam
-
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
- Avocado OR Guacamole & fresh Tomato $9.50
- Seekh Kebab $14
- Vegetable Platter $15
- Malai Tikka $10
- Paneer Pakora $14
- Onion Bhaji (5 pieces) $6
- Chicken/Lamb/Beef Briyani $15
- Tandoori Chicken Full $20
- Tandoori Platter $18
The Gypsy Tearoom
Phone
093616970
Opened hours
Monday: 4:00 – 11:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 – 11:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Bar Food , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Bar Scene , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
455 Richmond Road,, P.O. Box 78-052, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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