Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
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TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
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BEE HIVE BAGEL $6.90
- red jam & cream cheese
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EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
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CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
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CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
- Prawn $11.00
- BBQ pork tomato $10.00
- Chicken & sweetcorn Soup $6.00
-
Nasi Gorang $12.00
- with meat, veges & rice
- Tomato sauce $0.50
- BBQ Pork $9.00
- Chicken $9.00
- Crab Meat & Sweetcorn soup $6.00
-
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
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SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
-
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
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KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
-
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
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PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
-
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
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TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
- beef tenderloin, provolone, horseradish $17.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- rabbit, white wine, leek & thyme $15.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- slow roasted pork belly, cider onions, cornichons $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
-
Soup of the Day $14.50
- sourdough - ask your server
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
- House cured salmon/Bacon/lamb sausage $6.00
-
Chef’s Special
- ask your server
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- -w/bacon, camembert, mushrooms and tomato $12.00
- -w/cream cheese, avocado, tomato and basil pesto $10.50
-
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
- Hash Brown $1.00
-
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
-
Toasted Sandwich $7.00
- Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
- -w/cream cheese and smoked salmon $8.50
- Green salad $4.00
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
- Garlic Bread $8.00/$7.00
- MUSHROOM
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
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Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
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Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
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Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
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Dak bok um bab $13.00
- Fried rice with chicken & soup
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Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
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Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
- Steak & Pepper(Organic)
- Salmon + Avocado $9.00
- Salmon Cream Cheese+ capers $9.00
- Steak & Cheese (Organic)
- Avocado+ Tomato $6.50
-
Curry vege
- vegan, organic spelt flour pastry
- Cheesy Lentil Roll
- Bacon & Egg
- Crabstick $1.40
- Scallop $1.90
- Cheese $5.00
- Steak $6.00
- Hoki (Snap-frozen at sea) $3.20
- Vege (egg, cheese, pineapple) $5.00
- Spring Roll $2.40
-
Titanic $10.10
- Fresh fish, egg, cheese and onion.
- BBQ Pork $12.00
- Pork $10.50
-
Special A $5.50
- 2 fis, 4 potato fritter, $1.50 chips
- Combination Meat $12.00
- Crab Stick $1.20
- Cheese $3.80
-
Special $13.00
- 20 chicken nibbles & $1.00 chips
- 12 Wontons $5.00
- Choc Chip N/A
- Italian Dressing N/A
- Olives N/A
- Tuna N/A
- Apple Slices N/A
- Subway Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Western Egg and Cheese N/A
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
- Nuggets and Chips $6.00
-
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.
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Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
-
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
-
Bread and Dips $6.50
- Home made breads served with dips
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Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
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Vegetable/ Aloo Paratha $4.00
- Bread stuffed with seasoned vegetables or spiced potatoes
-
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
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Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
-
Herb Naan $3.50
- Naan bread coated with mixed herb
-
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
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Garlic Naan $3.50
- Indian bread stuffed with garlic
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Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce
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Butter Chicken (Delhi Style) Half $15.00 Full $25.00
- Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
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PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
-
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
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CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
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PANCAKES
- served with Banana IAdd Ice cream $2.80
-
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
-
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
- Gluten free bread (x2) $2.50
-
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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