Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Jacket potato $5.00
- Cappuccino $4.00
- Taylors Tawny Port (Portugal) $8.50
- Pacific Oysters $12.50 (1/2 dozen)
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
- Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
- Bread and dips $9.00
- Squid Ring $0.80
- Spring Roll $2.50
- Fish Cake $2.00
- Pork $11.50
- Small Fried Noodles $5.00
- Beef $13.00
- Combination Meat $14.00
- Barbecue Pork $12.50
-
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
- Bread and dips $8.00
-
Shoestring fries $8.00
- w aioli and tomato sauce
-
Nachos $12.50
- w baked beans, sour cream and salsa
-
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
-
Meatballs $9.50
- w plum sauce and rocket
-
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
-
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
- Prawn $12.00
- Pork $10.50
- Fish of the day $2.00
- Chicken & Sweet Corn $8.00
- Combination Meat Cashew Nuts & Veges $12.50
- -Large $25.00
- Squid Cashew Nuts & Veges $14.00
- BBQ Pork $11.00
- Britomart cut - 250g of our tender ribs $14.5
- Spiced venison kaftas, toasted pita and tatzki $12.0
- Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
- Nori wrapped tempura banana prawns served w spiced guacamole $14.0
- - Thai Tom Yum and coconut -
- - Rich tomato and basil or -
- Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
-
1 chicken piece & 5 potatoes or $2.00 chips $5.00
- with free topping gravy
- Hot dog $1.50 ea
-
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
- Chicken thigh each $3.00
-
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
- Chicken Nibble each $0.80
- Roast whole chicken leg $3.80 ea
- Pork $9.50/$12.50/$16.00
-
Nasi Gorang $16.00
- With meat, vege, fried rice
- Cooked with egg, peas, bean sprouts
- Chicken & Veges / Pork & Veges / Steak & Veges $15.00
- Bacon $5.50
- Mussel / Pineapple Fritter / Donut $1.50
- Fish (Snapper) $6.00
- Chicken / Steak $12.50
- Roast Pork $13.00
- Steak $4.00
- Dimsim $2.00
- Sweet Sour Fish $9.00
- Banana $2.00
- 6 Mussels $5.00
- Cheese & Onion $2.50
- Paua Fritter $2.50
- 3 Fish, 2 Mussel, 2 Sausages, 4 Potato Fritters, 2 Chips $13.00
-
Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
-
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
-
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
-
Butter Chicken $16.95
- always the right choice, everyone knows me
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
-
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
-
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
-
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
-
SHAYU $10.50
- soy sauce flavour soup
- CORN $1.00
- CRAZY CHASHU RAMEN $16.00
-
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
- CRAZY SPRING ONION RAMEN $14.00
- BUTTER $1.00
-
MISO $10.50
- miso flavour soup
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Salads (max 2 salads per bowl) $9
- Side salad (max 2 salads per bowl) $12.50
-
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Free range eggs on your choice of
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ cheese & onion $5.00
- Side Salad +$3.00
- -w/ Toast & Bacon $15.00
- -extra: mushroom, cheese, spinach, tomato +$2.50
- available only instore
- Eggs, Eggs, Eggs
- -w/ Cheese & Onion $10.00
- French Stick $4.30
- Soft Roll $4.00
- Hot Dog $1.80
- Large $9.00
- Custard Pie $3.30
- Bacon and Egg Muffin $3.00
- Hash Brown $1.20
- Bacon and Egg or Fish Roll $4.00
-
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
-
Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
- Macaroni and cheese
-
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
- SMALL $6.00
- Panini $6.00
- Fried Rice (with meat)
- Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
- Chicken stir fry
- Hot Dog $2.00
- Chicken curry
- Chicken
- Chicken Thing $3.50
- Steak curry
- Black bean beef
- BBQ Pork Bun $2.50
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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