The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • Satay Beef $16.00
  • Chicken Egg Foo Yong $14.00
  • Shrimp Fried Rice $14.00
  • Fried Tofu with Oyster Sauce $13.00
  • Julienne of Chicken and Vermicelli $9.00
  • Bami Goreng (Spicy) $15.00
  • Hue Spicy Beef Noodle Soup $11.00
  • Combination Meat, Vegetables on Rice $16.00
  • Decaf Espresso $4.00
  • Hot Chocolate $4.50
  • Penfolds Club Tawny (Australia) $6.50
  • Fries $6.00
  • Extra Steak only $25.00
  • Sides -
  • Oysters on steak (½ doz) $12.50
  • Salmon $11.50
  • Three Pepper Chicken N/A
  • Beetroot N/A
  • Avocado Toasties N/A
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cucumber N/A
  • Subway Melt N/A
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Today's Beef
    • see waiter
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Fries $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Stir-Fried Rice Noodles w/ Beef Gravy $16.00
  • Lamb Flank Curry (hot) $13.00
  • Portuguese Style Chicken $13.00
  • Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80
  • Chicken Nibbles $8.20
  • (with Hong Kong style coffee or tea)
  • Combination Seafood with 'Muse' Sauce $16.50
  • Mexican $7.50
    • Ground spicy beef pattie
  • Beef Quarter Pounder $5.50
  • Chicken $6.50
  • Beef Blue Cheese $7.50
  • Hamburger $2.50
  • scotch Fillet Burger $8.50
  • The Mammoth $7.50
    • 1/3 beef pattie steak & onions
  • Ham & Egg $5.00
  • TOAST $5.50
    • homemade preserves & butter
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • Mince Savoury $1.50
  • Chicken Vogel's $4.00
  • Potato Top Savoury $1.80
  • Mince & Cheese Pie $4.50
  • Chicken/Ham Salad Sandwich $3.50
  • Ham & Cheese Sandwich $3.50
  • Butter Chicken Pie $4.50
  • Chicken Kebab $2.70
  • Sweet & Sour Wonton $10.00
  • 6 Wonton N/A
  • Spicy Wedges $3.90
  • Plain $3.00
  • Ham & Cheese $3.70
  • Plain Soft Noodles $8.30
  • Steak Egg $8.70
  • Steak $10.30
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • -add bacon $3.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • CURRY ROLLS $2.00
  • CHICKEN ROLL $3.80
  • CLUB $3.50
  • HOT DOG $2.00
  • SATAY CHICKEN $3.80
  • CREAM DONUT $1.80
  • CUSTARD AND APPLE PIES $2.50
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Shoe String Fries $7.50
    • with aioli dip
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand