Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
- Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
- Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
- Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
- Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
- Steak, veges & cashew nuts $23.00
- Pineapple $4.30
- Extra Chicken $4.30
- Chicken Burger $7.80
- Seafood Soup $19.00
- Lemon Chicken $22.00
- Vegetable $20.00
- Wonton $20.50
- Potato Salad (Large) $6.50
- Portuguese Rolls (Large) $6.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Half Chicken $12.90
- Nothing half hearted here.
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- PERi-PERi chips (Regular) $4.50
- 3 BBQ Wings & Regular side $9.90
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Fried Meat Pattle $1.50
- 4 Fish 3 Hot Dog 3 Potato Fritters 2 Chips $16.50
- Special dishes for $24.00
- Donut $1.40
- Extra Tomatoes $2.50
- Com Fritter $2.50
- Chicken Chow Mein
- Wonton Noodles Soup (with BBQ Pork) $9.00
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
- Salads selection from fresh salad bar $5.90
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
-
Chips $3.90
- small
- Large tub $8.50
-
Fettucine $9.90
- with ham, cream & mushroom sauce
- -Chicken, Beef, Pork $9.50
-
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
-
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
-
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
- -Prawns $8.50
-
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
-
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
-
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
- Roast pork noodle soup $10.00
- Mushroom Chicken $16.00
- Pickled Pork $16.00
- Garlic Slice chicken $12.00
- Sweet & Sour Pork $16.00
- Mushroom Chicken N.S $10.00
- Lemon Grass Pork $12.00
- BBQ pork noodle soup $10.00
- Kumara $0.60 ea
- Chicken Nibble each $0.80
-
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
-
1 chicken piece & 5 potatoes or $2.00 chips $5.00
- with free topping gravy
- Chicken $5.30/$6.30
- Vegetarian $8.00/$10.00/$13.00
- Battered fish $2.00 ea
- 1 piece Chicken (with 5 Potatoes) $5.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken $4.00
- Lamb $7.00
- Pork $5.00
- Chicken S $6.50/M $9.50/L $14.00
- Beef S $9.00/M $12.00/L $17.00
- Pumpkin $0.70
- Lamb S $10.00/M $13.00/L $19.00
- GARLIC PIZZA BREAD $7.00
- CHEESE POMODORO $12.00/$18.00
-
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
- POLENTA CHlPS GF $9.00
- POLENTA CHIPS $9.00
- FETA BOMBS GF $10.00
-
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
-
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
- Pork Chop $9.50
- Luncheon Meat & Egg $5.80
- Chicken Fillet $9.50
- Diced Beef with Black Pepper Sauce $15.50
- Baked Mussels with Cheese $6.50
- Buttered Toast $3.20
- Chicken Thigh & Onion with Soy Sauce $14.50
- Shredded Chicken $14.50
- Bacon $3.50
- Chicken $9.50
- Barm Gorang (Meat, veggies & Noodles) $10.90
- Scallops $1.30
- cheese $3.30
- Egg $3.00
- won Ton Soup $6.00
- Mushroom $3.00
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
- Traditional Wedges with Cheese and bacon $7.00/$6.00
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- GRILLED TOMATO
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
- PRAWN $3.00
- TUNA $4.00
- SQUID RING $1.00
- SALMON $4.00
-
WEDGES $7.50
- WITH SOUR CREAM
- Ccrumbing Fee additional $1.00
-
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
- 6 Scallops & 1/2 Chips $14.95
- Satay Chicken on Rice $15.50
- Hot and Sour Soup $7.00
-
Fish $16.50
- with Oyster Sauce on Rice
- Barbecue Pork $8.00
- Beef
- Singapore Style Rice Vermicelli $16.50
- Squid Chow Mein $16.50
- Chicken and Vegetables $16.00
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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