Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Doughnut $1.00
- Garlic prawn on rice $14.00
- 6 chicken wing $5.00
- Corn fritter $2.20
- Mussel $1.20
- 6 wontons $4.00
- (snapper) $5.50
- Cheese & egg $3.50
-
Pack $11.00
- 10 Chicken Nibbles, $3.00 Chips
- Lasagna Slice $2.50
- Chicken Nuggets $0.80
-
Special B $7.00
- 1 Fish, 1 Hamburger, $1.00 Chips
- Snapper Fish $5.50
- Beef Mushroom $15.00
- Nasi Goreng (Rice) $15.00
- Ham $3.50
- Crumbed tiger prawns, wasabi mayo
-
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- Chicken liver & port pate, toasted brioche & pickles $18.50
- Fresh scallops sautéed in Garlic butter $18.50
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
-
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
- -6 $22.50
- Chicken $4.20
- Hamburger $2.20
- Whole $14.50
- Bacon $3.00
- 6 chicken nugget $3.00
- Curry rice roll $1.80
- Spring roll $1.80
- Mussel $2.50
-
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
-
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
-
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
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PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
-
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
-
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
-
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
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TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
- Vegetable $12.00
- Plain (no meats) $11.00
- Combination Meat $15.00
- Steak & Veges / Squid & Veges / Chicken & Veges $15.00
- Crab Stick / Fish Cake $2.00
- Chips (min) / Fish (Hoki) $3.50
-
Nasi Gorang $16.00
- With meat, vege, fried rice
- Combination Meats $15.00
-
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
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25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
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10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
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1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
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3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
-
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
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22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
- 6 Oyster $7.00
- Deep Fried Chocolate $2.50
- Egg $3.20
- Ham $2.00
- Sweet Sour Pork $10.00
- 4 Prawns $5.00
- 4 Samosas $1.00
- Squid Ring $0.80
- -w/ cheese & ham $7.50
- -w/ Cheese & Onion $10.00
- -w/ Bacon or Salmon $15.00
- -w/ Toast & Bacon $15.00
- Toasted Sandwich
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- -w/ cheese & onion $5.00
- Braised Pork Belly apple puree, radish, herb salad -
- Mains -
- Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
- Pumpkin arancini, melting manchego (warm) -
- Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
- Corona Mexico $9.5
- Appleton Estate $9
- Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
-
Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
- Fresh Tarakihi $4.70
- Hash Brown $1.20
- Hamburger (beef pattie) $3.80
- Want crumbed or grilled fish? extra $0.50each
- Egg $4.60
-
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.
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Mammoth $9.90
- Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
- Beef Roll $3.50
- Chicken Roll $ 3.50
- Club Sandwich $ 2.00
- Mince Pie $ 2.80
- Steak Roll $ 3.50
- Steak & Cheese Pie $ 3.00
- Mince Savory $1.00
- Steak Pie $ 2.80
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Flat White $4
- Herbed Kumara Mash $6
- Red Bull $6
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Crispy Salt and Pepper Squid - w lemon aioli $12
- BACON & EGG $9.20
- VEGETARIAN
- CHICKEN (S/M/L) $8.00/$14.00/$23.00
- CHOCOLATE ETC $6.80
- FISH CAKES $8.50
- SALMON
- SMALL $6.00
- CHICKEN DRUMSTICKS $4.00
-
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
-
Eggs any style $11.50
- on your choice of toast with aioli
-
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
-
Salmon Bagel $14.50
- with cream cheese, red onion & capers
- Smoked Salmon $6.00
-
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
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Porridge $9.50
- with brown sugar, cream & berry compote
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Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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