The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • Pack $15.00
    • 15 Chicken Nibbles, $3.00 Chips
  • Special $20.00
    • 6 Fish, $5.00 Chips
  • Seafood Pack $25.00
    • 3 Fish, 3 Crab Stick, 3 Oyster, 3 Mussel, 3 Scallop, 3 Squid Ring, $3.00 Chips
  • Prawn $16.00
  • Sausage $2.00
  • Sea Dog $3.50
  • Pork $13.00
  • Mushroom $2.50
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • 57 Egg $2.00
  • (On Fried Rice $1.50 extra)
  • 8. 1 American Hot Dog Roll / 1 Sea Roll; 2 Potato Fritter; 1 Chip $5.50
  • 121 Tom Yum Beef $11.00
  • 144 Chicken Noodle $11.00
  • 89 Pork Satay Sauce $11.00
  • 20 Potato Cheese Balls $1.50
  • 123 Honey Beef $11.00
  • Veggie Patty N/A
  • Meatball N/A
  • Subway Club N/A
  • Capsicum N/A
  • Beetroot N/A
  • Subway Melt N/A
  • Chipotle N/A
  • Cheddar N/A
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Guacamole $7.00
  • Tostada (cold) $12.00
    • Fish
  • Sincronizada $10.00
    • Cheese with Vege
  • Sincronizada $12.00
    • Cheese with Chicken
  • Bean Soup $9.00
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $10.00
    • Veges
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Special Chow Mein $12.00
    • Chicken steak pork prawns cashew nuts
  • Fish $3.50
  • Scallop $1.50
  • Egg $7.00
  • Chicken. Cashew nuts $9.90
  • Vegetable $7.50
  • Roast Pork $8.50
  • D $40.00
    • special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • Prosciutto $4.00
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • Mixed vegetables with rice (chicken, beef or pork) $10.00
  • Fried duck chins with salt & pepper (12) $12.00
  • Fried crispy chicken
  • Kong bao chicken $15.00
  • Chicken Nuggets(6) $4.50
  • Lemon prawns $17.00
  • Home-style potato and pork slices $12.00
  • Stir fried bean sprouts with pork slices $12.00
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Cheesy Pumpkin
  • Mince & Cheese(Organic)
  • Curry vege
    • vegan, organic spelt flour pastry
  • Salmon + Avocado $9.00
  • Cream Cheese only $4.00
  • Butter+jam or Nutella or vegemite $4.00
  • Steak & Cheese (Organic)
  • Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
  • Ceviche of market fish, coriander, scallion, lime -
  • Duck Point Central Otago 10 $50 Bottle / $10 Glass
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Red Bull & sugar free Red Bull $6
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
  • Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
  • Jamon arancini, melting manchego (warm) -
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Marinated olives (V) (GF) $6.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • These days crispy chicken $10.00
    • famously good
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Bread and Dips $6.50
    • Home made breads served with dips
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
  • Lacha Parantha $3.90
    • Stuff with butter.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
  • Raita $2.00
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand