Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- -6 $22.50
- Calamari, curry salt, aioli
-
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- - (bowl) $29.50
- Chicken liver & port pate, toasted brioche & pickles $18.50
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- Pacific oysters, fresh or beer battered
- Marinated olives & mozzarella $14.50
-
Uttappam $12.50
- with Sambhar & Coconut Chutney
-
Maharajah Thali $26.50
- Eat as much you want
- Roti - each $2.00
- Samosas 3 for $6.50
-
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
- Plain Dosa $11.50
- Roti Rolls $2.50
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Donut $1.00
- Roast pork $3.80
-
Special $4.00
- 2 x hamburgers
- Vegetables $7.00
-
Special $6.00
- 2 x chicken burgers
- Sweet & Sour Chicken $8.50
- Egg $2.00
- Chicken $8.50
- Steak 8c Chips $9.20
- Potato Fritters $0.60
- Chicken and Sweet Com $5.90
- Fish Cakes $1.90
- Chicken $10.50
- Hamburger $2.90
- Prawns and Veggies $12.30
- Chicken & Veggies $10.50
- Sandwiches 5.50
- Satay Chicken 8.50
- Thai Red Curry 8.50
- Pies 5.00
- Thai Green Curry 8.50
- Sweet and Sour Chicken 8.50
- Nachos 5.00
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Chicken, Pineapple & veggies $10.50
- Oyster Large $1.30
-
$17.00 SPECIAL
- 5 fish, 4 sausages, $4.00 chips
-
$5.00 SPECIALS
- 1 SprIng Roll,1 Hot Dog,$2 chips,1 Potato Fritter
-
$25.00 SPECIAL
- 5 fish, 5 spring rolls, 5 hot dogas, $4.00 chips
- Barm Gorang (Meat, veggies & Noodles) $10.90
- Chicken with Veggies $10.80
- Beef Satay Sauce $9.50
-
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
-
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
-
Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
- S=Small / M=Medium / L=Large
-
Jam ja myun $14.00
- Ja jang myun + Jam bong
-
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
- Potato Fritter $0.80
- Tarakihi $3.20
- Spring Roll $1.80
- Squid Rings $0.70
- Chicken nibbles 8 pcs $5.00
- Chips $2.00
- Wedges $3.80
- Donut $1.00
-
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
-
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
- Pesto $3.00
- Sausages (2) $5.50
- Hash brown $4.00
- Toast (1) $2.50
-
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
- Avocado (1/2) $6.00
- Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
- Steinlager Pure $9
- Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
- Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
- Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
- Appleton Estate $9
- Odyssey Reserve Iliad Gisborne 11 $70 Bottle
- Waimea Nelson 12 $58 Bottle / $10 Glass
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Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
- Toast with Butter and Jam $5.50
- Tropical Fruit Salad $12.50
-
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
- -Chicken or Salmon $16.50
-
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
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GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
- CHEESE BURGER $14.50
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
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SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
- Chinese Curries $14.00
- All the mains are served with complementary rice.
- Bone-less $16.00
- All the mains are served with complementary rice.
- Chicken in Mushroom $15.50
- Chilli Chicken $15.00
- Tomato Soup $4.50
- Dhal Soup $4.50
- CHOCOLATE DONUT $1.50
- SPRING ROLLS $2.00
- BUTTERFLY CHICKEN BREAST $2.00
- LASAGNA $2.80
- SAUSAGES $1.20
- SATAY BEEF SALAD $3.50
- HOT CHIPS $2.50
- CHICKEN DIM SUM $1.60
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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