Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
- Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
- Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
- Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
- Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Cheese $ 2.70
- Banana $1.50
- Supa Dog $4.80
- SEA DOG $ 2.70
- 6 Onion Ring $3.00
- Potato $0.60
- Vegetarian $4.20
-
2 sausage, 2 Egg $7.60
- Chip Cheese Salad
- - (tapas) $14.50
- -12 $39.50
- -12 $36.50
- Smoked Salmon pate w crostini, crackers & pickles $18.50
-
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- -4 $16.50
-
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- - (bowl) $29.50
- Brd granola - served w yoghurt & fresh fruit $16.00
- Fish & chips $26.00
- Eggs benedict w salmon $19.50
- Bacon, lettuce, avocado & tomato toasted sandwich w fries
- Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
- Beef nachos w tomato salsa & sour cream $15.50
- Salmon, cream cheese, capers & dill
- Banana, avocado & bacon salad w Brd aioli
- Samosa - Lamb, Chicken & Vegetables. $4.00
- Garlic Bread & Dips $4.00
- Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
- Flat White Regular: $3.50, Large: $3.80
- Tabouli Salad $9.90
- Chicken BBQ $10.90
- Hot Chocolate Regular: $3.50, Large: $3.80
- Kumara Fries with Aioli Dip $4.50
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- - Classic $17.00
- Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
- Potato Mash $6.00
- Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
- Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
- Marinated Olives (V), (G) $7.00
- - Salmon $18.50
- Jalapenos N/A
- Roasted Garlic N/A
- Old English N/A
- Wrap N/A
- Chicken & Bacon Ranch Melt N/A
- Meatball N/A
- Oat & Raisin N/A
- Onion N/A
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Salmon and spinach linguine - With capers and red onions $17.50
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- 3 SAUSAGE, 3 CRAB STICK & $3 CHIPS $10.00
-
Special $8.50
- 2 piece chicken & chips
- Bacon & egg $4.50
-
Special C1 $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
- Kumara fritter
- Seafood nasi goreng $12.50
- BBQ pork $9.90
- Prawn $13.50
- Satay Chicken on Rice $15.50
- Pork
- -with Black Bean Sauce on Rice $15.50
- Szechuan Chicken on Rice $15.50
- -with Cashew Nuts on Rice $16.50
- Sweet and Sour Pork on Rice $15.50
- Chicken Fried Rice $14.50
- Squid Chow Mein $16.50
-
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
- FRESH MARKET FISH $29.00
-
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
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CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
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COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
-
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
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LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
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MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
- California $7.90
- Salmon combo $9.90
- Teriyaki chicken $2.40
- Platter b (7 flavour 60 pieces) $60.00
- Salmon & tuna $8.50
- Sweet chilli chicken don $12.90
- -teriyaki salmon
- Salmon & phi lapel pi a $8.90
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
- THE CLASSIC BURGER $13.50
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
- CHEESE BURGER $14.50
-
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
-
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
- daily selection of desserts $4.50
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- orange, apple, dark grape, or spirulina $3
- Sis Kebab, four sis kebab skewers $22
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Chawarma, spiced lamb from the spit $20
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
-
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
-
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
-
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
- The order is given for a minimum of 2 persons.
-
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
-
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
-
Raita $3.00
- Cucumber, carrot & yoghurt.
-
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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