TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50