Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
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TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- ASSAM PRAWNS ON RICE $20.00
-
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
- MUMMY CHICKEN ON RICE $13.00
-
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
-
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
-
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
- HAINANESE CHICKEN RICE $13.00
- Selection of dips & olives - w’ freshly baked bread $12.50
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- 450g rib eye (on the bone) $39.00
- Rocket, pear & parmesan salad $9.00
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Fresh raw fish ceviche (GF) $10.50
- Creamy garlic mash potatoes $6.00
- Chicken Nuggets(6for) $4.50
- Shrimp Mushroom & veges $15.50
- Sweet & Sour fish $12.00
- Combination Meats $12.50
- Plain $8.50
- Pineapple $3.00
- Curry steak & veges $13.00
- Lemon Chicken $12.50
-
Special 8 $11.50
- 2 fish, 2 chips, 2 hot dogs, 2 sausages
- Pork $11.90
- Scallops $1.60
- Chicken $8.90
- Chips $1.70
- Sea dog + cheese+ onion $3.80
-
Bami Goreing $13.50
- with meat prawn veg squid & noodle
-
Special 9 $13.00
- 2 crabsticks, 2 scallops, 2 mussels, 2 fish, 2 chips
- BBQ Pork $9.50
- Won Ton 1 dozen $7.00
- Mushroom $2.00
- Crab Meat & Sweetcorn soup $6.00
- Ham $9.00
-
American Hot Dog $4.00
- with cheese sauce & onion
- Won Ton Soup $6.00
- Squid $9.50
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Mince on Toast $14.00
- w soft poached egg & avocado
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
- Old English N/A
- Cheesy Garlic Toasties N/A
- Wrap N/A
- Mayo N/A
- Apple Slices N/A
- Chipotle N/A
- Double Choc Chip N/A
- Steak and Cheese N/A
- Vegetables with seafood in hot & spicy pot $14.00
- T omato & beef on rice $10.00
- Fried beef with tofu $14.00
- Sauteed Chinese cabbage with fungus $12.00
- Hot & Spicy beef salad $12.00
- Minced chicken and millet soup $8.00
- Deep fried chitterling $14.00
- Crispy chicken with sweet & spicy sauce $13.00
- TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
- PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
- ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
- SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
- PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
- MIXED SEAFOOD $11.50
- -Add Hot Selection
- A modern twist on a japanese classic great for a snack or as a meal
- Any Hot Selection $3.50
- Tonkotsu Ramen $13.00
- Miso Ramen $11.50
- Teriyaki Salmon Don $16.50
- Soy Ramen $11.50
- Miso Vege Ramen $13.50
- bottled drinks &Allganics fruit juices and effervescents $4
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Sis Kebab, four sis kebab skewers $22
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- orange, apple, dark grape, or spirulina $3
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Bone-in $14.00
- Tandoori Chicken Half $14.50
- All the mains are served with complementary rice.
- Malai Kofta $13.50
- Vegetable Soup $4.50
- Chowmein $15.00
- Papadum (3Pcs) $2.50
- All the mains are served with complementary rice.
-
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
-
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
-
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
-
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.
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Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken.
-
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
-
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
-
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- - Glass / Bottle
- Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
- Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
- Poderi Crisci Acquavite 375ml $15.00 / $75.00
- Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
-
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
-
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
-
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
-
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
- Eye Fillet 220g $35.90
-
Bread & Dips $9.90
- Oven warmed bread with assorted dips
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BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
-
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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