The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Cheese $ 2.70
  • Banana $1.50
  • Supa Dog $4.80
  • SEA DOG $ 2.70
  • 6 Onion Ring $3.00
  • Potato $0.60
  • Vegetarian $4.20
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • - (tapas) $14.50
  • -12 $39.50
  • -12 $36.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • -4 $16.50
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • - (bowl) $29.50
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Fish & chips $26.00
  • Eggs benedict w salmon $19.50
  • Bacon, lettuce, avocado & tomato toasted sandwich w fries
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Beef nachos w tomato salsa & sour cream $15.50
  • Salmon, cream cheese, capers & dill
  • Banana, avocado & bacon salad w Brd aioli
  • Samosa - Lamb, Chicken & Vegetables. $4.00
  • Garlic Bread & Dips $4.00
  • Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
  • Flat White Regular: $3.50, Large: $3.80
  • Tabouli Salad $9.90
  • Chicken BBQ $10.90
  • Hot Chocolate Regular: $3.50, Large: $3.80
  • Kumara Fries with Aioli Dip $4.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • - Classic $17.00
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Potato Mash $6.00
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • Marinated Olives (V), (G) $7.00
  • - Salmon $18.50
  • Jalapenos N/A
  • Roasted Garlic N/A
  • Old English N/A
  • Wrap N/A
  • Chicken & Bacon Ranch Melt N/A
  • Meatball N/A
  • Oat & Raisin N/A
  • Onion N/A
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • 3 SAUSAGE, 3 CRAB STICK & $3 CHIPS $10.00
  • Special $8.50
    • 2 piece chicken & chips
  • Bacon & egg $4.50
  • Special C1 $26.90
    • egg foo young, chicken chow mein, BBQ pork fried rice
  • Kumara fritter
  • Seafood nasi goreng $12.50
  • BBQ pork $9.90
  • Prawn $13.50
  • Satay Chicken on Rice $15.50
  • Pork
  • -with Black Bean Sauce on Rice $15.50
  • Szechuan Chicken on Rice $15.50
  • -with Cashew Nuts on Rice $16.50
  • Sweet and Sour Pork on Rice $15.50
  • Chicken Fried Rice $14.50
  • Squid Chow Mein $16.50
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • FRESH MARKET FISH $29.00
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • California $7.90
  • Salmon combo $9.90
  • Teriyaki chicken $2.40
  • Platter b (7 flavour 60 pieces) $60.00
  • Salmon & tuna $8.50
  • Sweet chilli chicken don $12.90
  • -teriyaki salmon
  • Salmon & phi lapel pi a $8.90
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • THE CLASSIC BURGER $13.50
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHEESE BURGER $14.50
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • daily selection of desserts $4.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • orange, apple, dark grape, or spirulina $3
  • Sis Kebab, four sis kebab skewers $22
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Chawarma, spiced lamb from the spit $20
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • The order is given for a minimum of 2 persons.
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand