The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • 1x fish 1x chips 6x chicken nuggets $8.00
  • Squid ring $0.80
  • Steak $11.00
  • Cheese & onion $3.50
  • Satay beef $12.00
  • B.B.Q. Pork $11.00
  • Prawn $13.00
  • Prawn $13.00
  • Coke / Diet Coke 4.5
  • Banana 5.5
  • Corona 7.2
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Charlie’s Range 5.3
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Amstel Light 6.5
  • Rice with Tofu Chicken & Vege $14.00
  • Rice with Mince Vege & Tofu $14.00
  • Deep Fried Tofu / salt and pepper $7.00
  • Fried Noodle & Tofu & Vege $13.50
  • Soup Noodle with Soy Mince Vege $13.50
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00
  • Noodle w ith Sour & Spicy soup $13.00
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Sausage $1.60
  • Seafood $14.90
  • Cheese $3.50
  • Roast Pork & Veges $14.90
  • Vege Burger $5.50
  • Hawaiian Burger $5.00
  • Lemon Sauce Chicken $13.50
  • Hot Dog $2.00
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Mushroom $1.00
  • -Hoki $2.00
  • Mussel / Donut / Pineapple Fritter $0.90
  • 1/2 Chicken $8.50
  • Bacon / Chicken / Steak / Fish $3.90
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
  • Double Choc Chip N/A
  • Ham N/A
  • Steak and Cheese N/A
  • Meatball N/A
  • Ranch N/A
  • Turkey & Ham N/A
  • Oven Roasted Chicken N/A
  • Carrot N/A
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Chicken with Sweetcorn $7.50
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Snapper Fish $5.00
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Potato wedges $3.50
  • Egg $6.00
  • Sweet comn $4.00
  • Beef & cheese $6.50
  • Bacon & Egg $7.50
  • Chicken $4.00
  • Mexican $7.50
    • Ground spicy beef pattie
  • Curry Roll $2.50
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • Steinlager $7.00
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • THE NED PINOT GRIS Marlborough 2013 $11 / $52
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
  • Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
  • Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • ROTI $3.00
  • Heineken (Netherlands $8.00
  • Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
  • Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
  • Avocado, basil pesto & Tomato $6.50
  • Extra Choice $0.50
  • Two Choice $5.00
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Tomato, basil pesto & Cream Cheese $6.50
  • Salmon & Cream Cheese $8.00
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand