Marinated, tenderised pork coated with well-roasted coffee sweet sauce
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
MALAYSIA TOM YUM SOUP $12.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
MEE GORENG $13(Regular)/$18(Large)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
STEAMED RICE per bowl $2.00
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion