Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
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TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
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BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
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CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
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EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Avocado/Grilled Tomato/Onions/Spinach 2.3
- Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
- Bowl of Chips served with Melba’s own garlic aioli 7.0
- Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
- Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
- Antipodes Sparkling Water 5.5
- BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
- Mochaccino 5.0(Medium) / 5.5(Bowl)
-
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
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Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
-
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
-
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
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Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
-
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
-
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
- Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
- VEGE ROLL $1.80
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- WEDGES $4.50
- TARAKIHI $3.30
- CHIPS $2.00
- EGG BURGER $3.50
- HAMBURGER $2.80
- MUSSEL FRITTER $2.20
- Small tub $6.50
- Single scoop $4.00
- Large tub $8.50
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
- Ice cream + salad $10.50
-
Pizza $34.90
- whole takeaway pizza
-
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
- Any Dishes can be vegetarian
-
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
-
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
- -Chicken, Beef, Pork $9.50
-
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
-
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
- -Prawns $11.50
-
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
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SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
-
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
-
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
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AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
- Mixed Sashimi Large $34.00
- Broccoli with sesame mayo $8.00
- Mixed Sushi Small $18.00
- Beef Sirloin $6.00
- Mixed Sashimi Small $22.00
- Chicken Livers $4.50
- Deep fried chicken KARAAGE $15.00
- Mixed Sushi Large $32.00
-
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
- Prawn $26.95
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Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
-
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
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Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
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Pani Puri (6 Pcs) $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
-
South Indian Bone-in Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
- -Hot Smoked Salmon $18.50
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- Free range eggs on your choice of
- -Add to your meal
- -Bacon $17.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
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$13.00 SPECIAL
- 4 fish, 4 sausages, $3.00 chips
- $7.50 for 12 OR/10 & $1 chips
- Combination Black Bean Sauce & Veggies $11.50
- Hot Dog $1.50
- Steak with veggies $10.80
- Lemon Sauce Chicken on White Rice $10.50
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$13.50 SPECIAL
- steak & 2 eggs, chips & salad
- Steak Black Bean Sauce & Veges $10.80
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
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BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
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FRIED FISH BURGER $16.50
- deep fried & a lime aioli
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CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
- CHEESE BURGER $14.50
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OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
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CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
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B.L.A.T $14.50
- bacon lettuce avocado and tomato
- Gyoza(prawns / vege) $1.50
- Tempura pumpkin $1.90
- Tempura prawn $3.50
- -karrage chicken
- Japanese green tea $3.00
- Salmon sashimi (7pieces) $6.40
- Teriyaki salmon don $12.90
- Fresh salmon $8.50
- -Summer BBQ Rub with a Yoghurt dipping sauce
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Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
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Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
- Ham and Cheese Toasted Sandwich@ $6.50
- Mini Bagels $4.00 each
- -Bacon & Egg
- Mini Hot-dog On A Stick and Fries@ $7.95
- per portion per person (here are just some of the choices available) (K) $5.00
- -"Aorak" smoked salmon $6.00
- -Roasted vine tomatoes $4.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- -Avocado $4.00
- Naked with preserves & cream cheese $7.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- -add a poached egg $2.50
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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