Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
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TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
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BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Lemon Chicken $16.00
- Stir-Fried Beef & Thin Rice Noodles $9.00
- BBQ Pork Chow Mein/Chow Fun $14.00
- Combination Meat Egg Foo Yong $15.00
- Bami Goreng (Spicy) $15.00
- Beef Salad (Raw) $9.00
- Hot & Sour Seafood Soup $15.00
- Sweet & Sour Prawns $16.00
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
- Samosas 3 for $6.50
- Raita per bowl $3.50
- Plain Dosa $11.50
-
Maharajah Thali $26.50
- Eat as much you want
-
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
- Roti - each $2.00
- Steak $11.50
- Spring Roll $2.50
- Wonton Soup $8.50
- Bacon $4.20
- Fish $3.50
- Steak & Egg $4.50
-
FISH & CHIPS SPECIALS $10.00
- 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
-
Seafood $15.00
- scallops, prawn, crabstick, mussel, squid
-
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
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Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
-
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
-
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
-
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
-
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
- Ham & Egg $2.60
- Combination Meat $8.90
- Fish $3.50
- 3 40 Chicken Nibbles $25.00
- Chicken
- Chicken Thigh (each) $3.20
- Chicken $8.90
- Small $5.00
- Chicken $22.95/PP
-
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
-
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
-
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
-
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
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Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
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Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
-
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
- BBQ Pork / Steak / Chicken / Bacon $3.50
- Hot Dogs / Crabsticks / Oysters / Scallops $1.50
- Pineapple / Kumara $1.00
- Won Tons $7.50
-
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
- Snapper Fish $5.00
- Kumara Chips $5.00
- Choc Chip N/A
- Jalapenos N/A
- Italian B.M.T N/A
- Ham N/A
- Steak, Egg and Cheese N/A
- Old English N/A
- Double Choc Chip N/A
- Veggie Delite N/A
- Prawn $10.90
-
$17.00 SPECIAL
- 5 fish, 4 sausages, $4.00 chips
- Chicken with Veggies $10.80
- Barm Gorang (Meat, veggies & Noodles) $10.90
- Honey Chicken $10.80
- Hawaiian $3.00
- Cheese $2.50
- Fish $2.00
-
Soup of the Day $14.50
- sourdough - ask your server
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
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Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
- House cured salmon/Bacon/lamb sausage $6.00
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
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Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
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Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
- Green salad $4.00
-
B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
-
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
- -add bacon $14.50
- -w/cream cheese and jam $5.50
-
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
- Cheese Roll $4.30
- Orange $2.00
- Fish Fillet $3.00
- Savouries $1.80
- Custard Pie $3.30
- Hamburger $3.50
- Bacon and Egg Muffin $3.00
- Sausage and Egg $9.00
- Noodle Cool Beef Soup Sashimi $8.00
- Spicy Seafood Yakisoba Noodle $10.00
- B.B.Q Pork Noodle Soup $8.00
- Spicy pork salad $8.00
- shrimp Wonton Noodle Soup With Chicken Meat $10.00
- Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
- Bean Curd with $6.00
- Vermicelli
- Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
- Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
- Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
- Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
- - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
- Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
- Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
- Dessert_Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
- Toast & Bagel Selection
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with fresh tomato, avocado & pesto $10.50
- crispy bacon $16.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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