Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
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TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
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BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
-
French Toast $17.5
- with maple caramelized banana, berry compote and bacon
-
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
- Pita Bread $3
-
Olives or Nuts $4.5
- small bowl
-
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
-
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
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Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
-
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
- Kachori $1.00 (each)
- Sev Usal $8.00
- -(sml) $1.00
- Burfee $30.00
- Khaman Dhokla
- Extra Raita
- -(fried) $2.00
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
- Single Scoop Waffle Cone $4.50
- OLLies Giant Banana Split $12.00
- Hot Dog on a stick $3.20
-
Ollie Dog $7.50
- a hot dog with cheese & bacon
- Egg Burger $7.20
- Cheese $4.00
- OLLies Sundaes 3 scoops Sundae $10.20
- Kids Burger $5.00
- Pork & Veges $13.90
- Kumara Fritter $1.50
- Curry Roll (Homemade) $2.80
- Fish Cake (Home Made) $2.80
- Prawn & Veges $14.90
- Roast Pork & Veges $14.90
- Paua Fritter $2.80
- Steak Vegetable Tomato $14.90
- Uttapam $8.99
- Dahi Bhalla $5.99
- Stick Kulfi $3.00
- Aloo Parantha $6.99
- Veg Manchurian $7.99
- Bhelpuri $5.99
- Moong Dal Halwa (Per Plate) $3.00
- Pani Puri $5.99
-
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
- - (bowl) $29.50
- -6 $22.50
- - (tapas) $14.50
- Marinated olives & mozzarella $14.50
-
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- Crumbed tiger prawns, wasabi mayo
- Fresh scallops sautéed in Garlic butter $18.50
- Vegetable $12.00
- Chicken / Pork / Steak $12.50
- Egg Foo Yoong (no meats) $11.00
-
Bami Gorang $16.00
- With meat, veges, soft noodles
- Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
- Cashew Nuts $5.00
- Steak / Chicken $5.00
- Squid Ring / Chicken Nugget $0.80
-
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
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B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
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FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
-
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
-
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
-
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
-
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
-
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
- Spring Roll $2.00
- Chocolate Muffin $3.00
- Custard Pie $3.30
- Lasagne Topper $3.00
- French Stick $4.30
- Large $9.00
- Thursday and Friday with Sweet and Sour Pork
- Boiled Egg $1.00
- Sugar Donut $1.50
- Steak & Kidney $3.00
- Carrot cakes $2.00
- Raspberry cheese cake $3.00
- Passion Fruit Cheese cake $3.00
- Banana Cakes $2.00
- jam/Lemon $1.20
- Apple Cream Donut $1.50
-
Eggs Benedict $16.00
- with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
-
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
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Seafood Chowder $12.50
- served with warm bread
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
-
Raspberry Brulee $10.00
- crusted sugar top with berry compote
- Grilled Tomatoes
-
Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
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Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
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Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
-
Kids Breakfast $7.00
- Bacon, an Egg and Toast
- Add on:
-
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
-
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
- Served Until 3:00pm
- Tomato $3.00
-
Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
-
Pop Corn Chicken $10.00
- chipotle mayo
-
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
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Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
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Salt & Pepper Calamari $11.00
- aioli
- Bacon $4.00
-
Wedges $9.00
- sour cream/sweet chilli sauce
-
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
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"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
- Avocado, Basil pesto & brie Cheese $6.50
- Avocado, Basil Pesto & Cream cheese $6.50
- Salmon, Cream Cheese & Avocado $9.00
- Ham, Tomato & Brie Cheese $7.00
- Tomato & Cream Cheese $5.50
- Wholegrain Bread available
- Three Choice $5.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- SCRAMBLED EGGS ON TOAST
- Smoked Salmon $5.00
- Gluten free bread (x2) $2.50
-
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
-
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
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TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
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BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
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HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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