Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
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TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
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BEE HIVE BAGEL $6.90
- red jam & cream cheese
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EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
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CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
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CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
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EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
-
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
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BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
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MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
- ASSAM PRAWNS ON RICE $20.00
-
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
- CURRY CHICKEN ON RICE OR ROTI $13.00
- SPECIAL CHICKEN RICE per bowl $3.00
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MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
- Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
- Chef’s Creation please ask your waiter P.O.A
- Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
- Heineken 7.2
- Sausage 2.3
- Hollandaise/Aioli Sauce 1.0
- The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
- Orange, Apple, Pineapple, Grapefruit 4.6
- Fried Pastrami $4.50
-
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
- Sausage and Eggs $16.50
-
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
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Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
- Hollandaise $3.00
- Fresh tomato $3.50
-
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
- Oysters $1.90
- Winton noodle soup $7.50
- Fish roll $3.40
- Pork $9.90
- Pork $11.90
- Chicken $8.90
- Beef $8.90
- Kumara chips $4.00
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
- Small $8.00
- BBQ Pork $7.90
- Egg $7.00
- Combination Meat $8.90
- 6 100 Chicken Nibbles $61.00
- Chicken $9.50
- Prawn $10.90
- Small $18.00
- - Potato Cake $4
- - Hot smoked Salmon $7
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
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The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- -w/ cheese & onion $5.00
- -w/ Toast $10.00
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- Toasted Sandwich
- -w/ Toast & Bacon $15.00
- -w/ Cheese & Onion $10.00
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Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- Side Salad +$3.00
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
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VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
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SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- FRENCH TOAST $15.50
-
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
- CHUNKY FRIES & AIOLI $6.50
- BAKED BEANS & EGGS ON TOAST $12.00
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Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
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Jam bong $12.00
- Spicy seafood noodle soup
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
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Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
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Ja jang bab $12.00
- Fried rice, black bean sauce & soup
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Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
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Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
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Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
- Chicken $6.00
- Pesto $3.00
- Mushrooms $5.50
- Sausages (2) $5.50
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39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
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Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
- -gluten free $5.50
-
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Pasta of the Day
- See our Chef's special board
- - with preserved & cream cheese $6.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- smoked salmon $18.50
- -Beetroot Salad
- Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
- per portion per person (here are just some of the choices available) (K) $5.00
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Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
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Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
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Toast or Croissant@ $7.50
- With jam, marmalade and cream cheese.
- -Egg Salad, Cress & Cucumber
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Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
- Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
- Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
- Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
- San Pellegrino sparkling $5.00 / $10.00
- Succo di frutta Orange, Apple , Tomato Juice $4.50
- Poderi Crisci Pinot Grigio $10.50 / $52.00
- Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
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Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
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Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
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Nua daddiew $10.50
- Country style fried beef strip. great with beer
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Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
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Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
- Chunky Chips $7.50
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Plamuk Krathiem $12.00
- fried squid with garlic and pepper
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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