The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • Chocolate Dip $0.80
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • Single Scoop Waffle Cone $4.50
  • Chicken Fillet Burger $8.60
  • American Hot Dog $6.00
  • Hot Dog on a stick $3.20
  • Ham & Cheese $5.00
  • Cheese & Tomato $4.50
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • BAGEL $9.50
    • cream cheese & salmon
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • BURGERS $7.50
    • chicken breast, avo & brie
  • FRIES $3.50
    • with tomato sauce
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • SPICY WEDGES $6.00
    • sour cream
  • Fish Maw with Mushroom and Lettuce $38.00
  • Curry Laksa $13.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
  • Sizzling Seafood Gala $22.00
  • All Set Meals with Soup of the day and Steamed Rice
  • Fish with Five Spices $35.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • TOAST $5.50
    • homemade preserves & butter
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Chef’s Special
    • ask your server
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Potato Fritter $0.80
  • Veg $9.90
  • Chicken nibbles 8 pcs $5.00
  • Chicken Nuggets 6pcs $3.00
  • Veg Samosa 10pcs $3.00
  • Chips $2.00
  • Beef $10.50
  • Crab Stick $1.20
  • Deep Fried Wonton $6.50
  • Barbecue Pork Egg Fu Yoong $16.50
  • Shrimps $16.50
    • with Cashew Nuts on Rice
  • Barbecue Pork Fried Rice $16.50
  • Combination Meat Chow Mein $16.50
  • -with Peking Sauce on Rice $15.50
  • Deep Fried Squid $8.00
  • Plain Egg Fu Yoong $15.00
  • Beef Nachos $14.50
    • topped with mozzarella and served with sour cream
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • Soup of the Day $10.00
    • with warm pide bread
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Chips Basket $5.00
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Fishburger & chips $9.00
  • served with chips or rice
  • Seafood Chowder $13.50
    • unique fish pot style
  • Sausage & Chips $7.00
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • 250g Angus Scotch $31
  • Sauteed Mushrooms $5
  • Mac's Gold Beer Battered Onion Rings $6
  • Coleslaw $6
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Espresso $4
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • -Cream cheese & preserves $6.00
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • Smoked Salmon $4.00
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • ●Homemade Soup
  • -Scrambled & Smoke Salmon $15.90
  • -Smoked Salmon / Mushrooms $6.00
  • Mushrooms on toast $11.90
  • -Smoked Salmon & Cream Cheese $13.90
  • Toast $5.90
    • White / Brown / Fruit
  • -Banana & Peach $9.90
  • -Tomato / Hash Brown $3.90
  • -Yoghurt & Milk $7.90
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand