The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • CAJUN CHICKEN $11.50
  • CHICKEN SHISH $13.00
  • CHICKEN $17.50
  • CHILI LOVER $18.50
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • DOLMA $9.50
  • COMBO $13.50
  • Steak burger $4.80
    • Prime rump steak
  • With your choice of filling along with lettuce, tomato and mayo
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
  • Veggie burger $4.00
    • Served with mayo sauce
  • Chicken & avo burger $5.40
    • Tender chicken topped with avocado
  • Mixed grill $13.00
    • Rump steak, bacon, sausage, egg
  • Snapper meal $10.90
  • Snapper $7.00
  • Pineapple Fritter $1.60
  • Egg $5.50
  • Tomato $4.00
  • Fish Cake $4.00
  • Spring Roll $3.00
  • Cheese & Onion $5.20
  • Potato Fritter $1.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • - Thai Tom Yum and coconut -
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Hyderabadi Biriyani (Lamb w Bone) $20.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatic
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • All Six of the Above $14.95
    • with five extra papadams
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Italian Herbs & Cheese N/A
  • Carrot N/A
  • Tomato N/A
  • Sweet Onion N/A
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • won Ton Soup $6.00
  • Steak with veggies $10.80
  • Combination $10.90
  • Cheese & Onion $3.00
  • $22.00 SPECIAL
    • 7 fish, 7 sausages, $6.00 chips
  • Chicken with veggies & Spicy Sauce $10.80
  • Steak & Pineapple Gorang (veggies & Rice) $10.90
  • Steak, Tomatoes & Veggies $10.00
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Mushrooms
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • Bacon $4.00
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • Salmon $5.00
  • Soup Du four $11.00
    • toasts/butter
  • Tomato $4.00
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Frittata Squares $2.50 each
  • Kids Soldiers@ $7.95
    • Toasted bread, streaky bacon, and a boiled egg.
  • Toasted B.A.T. Bagel@ $10.95
    • With basil, avocado and tomato.
  • -Egg Salad, Cress & Cucumber
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
    • Includes a divine selection of fresh cut seasonal fruits.
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Soup of the Day $12.50
  • Steak Burger $5.50
  • Cheese Burger $5.50
  • Crabstick $1.80
  • Hashbrown $1.20
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand