The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Sour and Spicy Soup $8.50
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Dumpling (10pc) $8.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Fried Rice with Ham & Tomato $14.00
  • Musmun Curry Thick / Juicy Potatoes $14.50
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Rice with Tofu Chicken & Vege $14.00
Pizza Pizza (sample menu)
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
Mamma Rosa Restaurant (sample menu)
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Marinara $17.00
    • Tomato, cheese, tuna, prawns
  • Spaghetti Al Pollo Picante $19.00
    • Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
  • Pizza Bread $8.00
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Occhio Di Bue $16.00
    • Tomato, cheese, bacon, egg
Mandarin Chinese Takeaways (sample menu)
  • Egg $7.00
  • Crab Stick $1.50
  • Chicken mein
  • With the meals
  • Chicken Pineapple $12.00
  • Chicken Mushroom $12.00
  • Mussel $0.80
  • Extra Vegetable $1.00
King of Kings Chinese Takeaways (sample menu)
  • -Large $25.00
  • Pork & Tomato $11.50
  • Prawn $4.00
  • Combination Meat Cashew Nuts & Veges $12.50
  • Hawaiian Burger $3.50
  • Chicken $9.50
  • Sweet & Sour Chicken $10.50
  • (A)
    • Egg Fried Rice Steak Chow Mein Sweet & Sour Pork
Upland Fish Shop (sample menu)
  • Cheese $5.70
  • Egg $5.50
  • Tomato $4.00
  • Fish Cake $4.00
  • Sausage $2.00
  • Cheese & Pineapple $5.20
  • Crumbed Prawn $1.50
  • Banana Fritter $2.30
Mexican Specialities (sample menu)
  • Sincronizada $12.00
    • Cheese with Chicken
  • Guacamole $7.00
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Aztec Pot $10.00
    • Chicken
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Enchilada $15.00
    • Chicken/ Vege
  • Bean Soup $9.00
  • Tostada (cold) $12.00
    • Fish
Al Volo Pizza (sample menu)
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
Verona Cafe (sample menu)
  • House Bread & Dips $7
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Fries $6
  • Pork Belly Bahn Mi Dasndich $18
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Today's Beef
    • see waiter
Malaysia Noodle House (sample menu)
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Fried Rice Noodles with combination meats $8.50
  • Fried Vermicelli with Seafood $11.00
  • Chicken fried Noodles $9.50
  • Combination fried noodles $9.50
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • BBQ Pork fried Rice $9.50
Marco Polo Roasts on Dominion (sample menu)
  • Gravy $4.00 Small $6.00 Large
  • Chicken
  • Medium $14.50
  • 1 Shank $16.00
  • Lamb
  • Mix 1/2 and 1/2
  • Roast Chicken
  • Roast Pumpkin $0.80 ea
Papa's Wholemeal Pizza Cafe (sample menu)
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • LINGUINI & MEALBALLS $12.00
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • POLENTA CHIPS $9.00
  • PARMESAN CHIPS $9.00
Jones The Grocer (sample menu)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Culprit (sample menu)
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
Lenin Bar (sample menu)
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • SMOKED PAPRIKA CASHEWS $6.00
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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