Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Potato Fritters (Home Made) $1.00
- Sausage $2.00
- Egg Burger $6.60
- Doughnuts $1.80
- Won Tons (I/2Doz & sauce) $6.00
- Hot Dog $2.50
- Lasagne $3.50
- Fresh Tarakihi $5.50
- Onion ring (6) $3.30
- Hash Brown $1.00
- Paua Fritter $4.50
- Cheese & Onion $4.00
- Sausage $1.80
- American Hot Dog $4.00
- Squid Ring $1.10
- Steak $6.50
-
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
-
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
-
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
-
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
-
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
-
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
-
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
- Thai friends green salad (sesame sauce) $5.00
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- 250gm rib eye (60 day aged) $32.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- Rack of lamb $32.00
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Fresh raw fish ceviche (GF) $10.50
- Tiramisu $12.00
- E1 Rice $2.00
-
R11 Shio Ramen $9.00
- BBQ pork, egg, bamboo shoot, etc.
-
F5 Grilled Calamari $13.00
- choose plain or miso sauce
- S13 Garlic Mussels $6.00
- G4 Teriyaki Chicken Salad $10.00
- D2 Miso Katsu Don (Pork) $9.50
- F11 Hokke $12.00
-
R6 Shoyu Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
- Pumpkin $0.60
- -Small $11.00
- Pork
- -Large $14.00
- -Medium $10.00
- Small $2.50
- -Large $19.00
- Beef
- Buffalo Haloumi, Roast Vege & Herb $18
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
-
Today's Beef
- see waiter
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Pork Belly Bahn Mi Dasndich $18
- Fries $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
SHIO $10.50
- chicken and vegetable flavour soup
-
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
-
PRAWN RAMEN $18.00
- shio ramen with prawns
-
MISO $10.50
- miso flavour soup
-
GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
-
SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
- HALF BOILED EGG $1.00
- CRAZY SPRING ONION RAMEN $14.00
- Bacon $3.00
- Sweet and sour pork $13.50
- Pork & veges $10.90
- Combination rice noodles $12.50
- Doughnuts $1.20
- Honey king prawn fried rice $14.00
-
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
- Crab stick $1.30
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Chef’s Special
- ask your server
-
Soup of the Day $14.50
- sourdough - ask your server
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
-
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
- Chocolate $3.00
- Hot Dog $1.80
- (Includes two pieces of toast, tomato, coffee or tea)
- French Stick $4.30
- Club Sandwich $4.00
- Banana Cake $3.00
- Bacon and Egg $9.00
- Large $9.00
- -with Black Bean Sauce on Rice $16.50
- Chicken
- -with Black Bean Sauce on Rice $15.50
- Bean Curd Soup $7.00
- Barbecue Pork Egg Fu Yoong $16.50
- Pork
- -with Peking Sauce on Rice $15.50
- Satay Pork on Rice $15.50
-
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
-
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
- French toast $11.99
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
-
Kids fish & chips $12.00
- Fish of the day
-
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
-
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
-
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
-
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
- PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
-
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
-
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
-
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
-
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
-
BACON EGG BURGER $5.50
- with patty
- CHICKEN & AVOCADO $3.70
- ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
- CHEESE ONION $3.80
- BOILED EGG $1.00
-
FUNCTION $36.00
- see details in shop
- HAM& EGG $3.70
- CHICKEN & MAYO $3.70
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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