The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

Thai Friends Restaurant (sample menu)
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Roti breads (2 pcs) $4.00
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Yellow Curry With Mixed Beans (Mild) $15.00
    • Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
South City Takeaways (sample menu)
  • Battered Sausages $1.20
  • Snapper $6.90
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Snapper (Grilled or Battered) $4.90
  • Donuts $0.80
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
Barrack Takeaways (sample menu)
  • BBQ pork $11.50
  • Bacon $1.50
  • Vegetarian $3.80
    • cheese, egg, pineapple & salad
  • Chicken $13.50
  • Meat Pattie $1.50
  • Fish Cake $2.00
  • Steam White Rice $4.00
  • Chicken Stir Fried Shang Hai noodle $11.50
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chicken thigh each $3.00
  • Chips & gravy $2.50
  • Chips(minimal) $2.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • No 1 $7.00
    • 10 nibbles
  • Chicken thigh $3.00 ea
  • Crab stick $1.30 ea
Cheung Hing Takeaways (sample menu)
  • Bacon $5.50
  • 1 Dozen $10.00
  • Steak / Chicken $5.00
  • Chicken Chips $8.50
  • Prawn & Veges $16.00
  • Meat $6.00
  • Plain (no meats) $11.00
  • Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
Al Volo Pizza (sample menu)
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • Buffalo Mozzarella $4.00
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
KIRAKU Japanese Restaurant (sample menu)
  • EXTRA HOT $1.50
  • EXTRA NOODLE $3.00
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • CRAZY PRAWN RAMEN $21.00
  • CORN $1.00
  • CRAZY EGG RAMEN $14.00
Browns Delicatessen (sample menu)
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • BACON BUTTIE $8.50
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • CHUNKY FRIES & AIOLI $6.50
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BACON & EGGS ON TOAST $12.00
The Italian Job Restaurant (sample menu)
  • Americana
    • Onions, bacon and egg
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
  • Large 12" $25
  • Entree $18.50
  • Regular 9" $15
  • Large 12" $25
  • Large 12" $25
  • $20 unless otherwise stated
Culprit (sample menu)
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
Mamata Bakehouse (sample menu)
  • Cheesy Pumpkin
  • Mince & Cheese(Organic)
  • Butter+jam or Nutella or vegemite $4.00
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Plain justtoasted $2.50
  • Extra Avo or tomato $3.00
  • Mini Mince Pie $1.50
  • Steak (Organic)
Roll N Sushi (sample menu)
  • Teriyaki salmon don $12.90
  • Teriyaki beef don $11.90
  • Japanese green tea $3.00
  • Miso soup (s/l) $ 2.50/$ 3.00
  • -teriyaki chicken
  • Edamame (soybean) $3.50
  • Chicken udon soup $11.90
  • Tempura pumpkin $1.90
Cassette Number Nine (sample menu)
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • These days crispy chicken $10.00
    • famously good
  • Marinated olives (V) (GF) $6.00
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
The Butlers Banquet (sample menu)
  • CHOCOLATE BROWNIE $5.00
  • GINGER CRUNCH $5.00
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • VEGE FILO $9.20
  • HAM & MUSHROOM & VEG $9.50
  • CHICKEN $9.90
  • CHICKEN DRUMSTICKS $4.00
  • STEAK & KIDNEY $9.90
Ronnie's Cafe (sample menu)
  • Kid’s Hot Chocolate $3.00
  • Omelettes $13.50
    • Tomatoes, spinach & feta
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Baked Beans $3.00
  • Bacon $3.00
  • With Chicken $16.50
  • Egg and Style $8.50
    • with toast & herb pesto
  • With chicken $16.00
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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