The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

Hangi Shop (sample menu)
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
White Swan Takeaways (sample menu)
  • Steak Onion RoIl 4.50
    • with Garlic
  • SEA DOG $ 2.70
  • Paua $2.50
  • Spring Roll $1.80
  • Chicken $3.00
  • STEAK $10.00
    • 2 steak, 2 Egg , Chips Cheese Salad
  • Cheese Ball $ 1.20
  • 3 Cheese Ball $3.00
Bill Fish Cafe (sample menu)
  • - (tapas) $14.50
  • Marinated olives & mozzarella $14.50
  • -12 $39.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • -4 $16.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
Mandarin Chinese Takeaways (sample menu)
  • Squid Ring $0.80
  • Family feast $21.00
    • 8 x fish $5 chips 5 x sausages
  • Special $5.50
    • chips fish cheese burger
  • Nasi Goreng (Rice) $12.00
  • Sweet & Sour Sauce (Small) $3.50
  • Combination Meat $12.00
  • -Combination $24.00
  • Family Trays
Mt Smart Takeaways (sample menu)
  • 1.8 Fried Chicken Nibbles; 1 Chip $6.00
  • 7 Nelson Scallops $1.60
  • 39 Fish $3.50
  • 97 Steak with Veges $11.00
  • 119 Special Chicken with Plain Sauce $11.00
  • 67 Steak $9.50
  • 95 BBQ Pork $11.50
  • 53 Bacon & Cheese $3.80
Mecca Cafe Viaduct Harbour (sample menu)
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Chorizo
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • (from 7am- 3pm)
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
Narm Thong Restaurant (sample menu)
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
Cheung Hing Takeaways (sample menu)
  • Mussel / Pineapple Fritter / Donut $1.50
  • Chicken / Fish $13.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Prawn & Veges $16.50
  • Egg Foo Yoong (no meats) $11.00
  • Chicken & Veges / Steak & Veges / Pork & Veges $15.00
  • Vegetables $11.00
  • Bami Gorang $16.00
    • With meat, veges, soft noodles
Toby's Seafood (sample menu)
  • Oyster $2.00
  • Squid ring $1.00
  • Sausage $1.00
  • Smoked fish $3.00
  • Vege $2.50
    • Starts at
  • Hotdog $2.00
  • -chips
  • -Salad
Culprit (sample menu)
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
Hammerheads Seafood Restaurant and Bar (sample menu)
  • House baked bread, olive oil $10
  • Duck Point Sauvignon Blanc (Marlborough) $10/$50
  • Man O’ War Waiheke Isl. 12 $70 Bottle
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Barros Tawny Port $76 Bottle / $10 Glass
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
  • Soho ‘Stella’ 12 $50 Bottle
  • Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Marua Bakery (sample menu)
  • Potato Top Pie $3.40
  • Smoked Fish Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Mince Pie $2.80
  • Quiche $2.40
  • Pepper Steak Pie $3.20
  • Mince Curry Pie $2.90
  • Mince n Cheese Pie $3.20
La Vista Cafe and Restaurant (sample menu)
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
Herne Bay Bakery (sample menu)
  • Spinach & feta cheese $4.20
  • Small quiche $1.70
  • Potato top $3.90
  • Chicken & camembert $4.20
  • Steak & cheese $3.90
  • Chicken & cranberry $4.20
  • Sausage roll $2.20
  • Steak $3.90
The Butlers Banquet (sample menu)
  • SALMON
  • LOUISE SLICE $5.00
  • SMALL $6.00
  • SWEET CORN & BACON $8.50
  • CHOCOLATE BROWNIE $5.00
  • STEAK & KIDNEY $9.90
  • CARROT, APPLE $6.80
  • VEGETARIAN
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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