Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
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BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
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CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
- Decaf Cappuccino $4.50
- Lunch Steak - (Includes salad bar) $28.00
- Squid Rings $11.50
- Seafood Basket $11.50
- Squid Rings $11.50
- Salad Bar only $16.00
- Pacific Oysters $12.50 (1/2 dozen)
- Latte $4.50
- Pork Pineapple & veges $14.00
- Cheese $4.20
- Fish $2.90
- Fish Coke $1.90
- Bar—B—Q Pork $5.00
- Shrimp & vegetables $14.00
- Doughnuts $1.20
- Chicken Vegetable $10.00
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
-
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
-
Pasta of the Day $19.50
- please ask our staff
-
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
-
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
-
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Prawn twisters $12.50
- w sweet chilli sauce
- Squid & Veges $13.00
- Com Fritter $2.50
- Special dishes for $24.00
- Bami Gorang (Meat Noodles Veggies) $12.50
- Prawns & Veges $13.00
- Cheese & Onion $3.00
- Fish $2.30
- Scallop $1.50
- Crispy Skin Chicken Wing $1.50 each
- H=Half / W=Whole
- Poached (Steam) Chicken
- Special Chicken Wings (3) $4.00
- Double Happier Duck 1/4 $9 H $16 W $32
- Pipa Duck
- BBQ Pork Sparerib $18 KG
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
-
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
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24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
-
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
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23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
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12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
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10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
-
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
-
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
- Salmon and spinach linguine - With capers and red onions $17.50
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken $5.00
- Chicken S $6.50/M $9.50/L $14.00
- Lamb S $10.00/M $13.00/L $19.00
- Beef $5.00
- Potato $0.50
- Lamb $7.00
- Pumpkin $0.70
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Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Tempura prawns $12.00
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Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
- Stir-fried beef yakisoba $12.50
- Curry chicken katsu donburi $11.00
- Teriyaki chicken cha han $12.50
- Stir-fried beef cha han $12.50
- Deep-fried crumbed prawn 5 PIECES $9.00
- PAUA FRITTERS $2.40
- TOMATO $2.00
- EGG $3.10
- SPRING ROLL $1.80
- SAUSAGES $1.20
- HOT DOG $2.80
- FISH $3.90
- CHEESE ONION $3.20
- KUMARA CHIPS $6.50
- 6 Chicken Nuggets & 1/2 Chips $7.00
- OYSTER $2.50
- SNAPPER $6.90
- CHIPS PER SCOOP $3.00
- CRAB STICKS $1.50
- 6 Oysters & 1/2 Chips $15.95
-
WEDGES $7.50
- WITH SOUR CREAM
- Smoked Salmon $7.00
- Vanilla Brulee $13.50
-
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
-
Soup of the day $13.90
- with bread
- Weisswurst sausage $4.80
-
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
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Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
- Buttered Spinach $5.00
- BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
- HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
- Steinlager Edge $7.90
- Macs Lite, Stein Lite $7.00
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
- TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
- VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
- Tomato Soup $4.50
- Chilli Chicken $15.00
- Onion Bhaji (2Pcs) $4.00
- Chopsuey $14.00
- Coffee $3.00
-
Vindaloo $16.50
- chicken, lamb
- All the mains are served with complementary rice.
- Dhal Soup $4.50
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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