The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • Hot & Spicy King Prawns (Shell on or Off) $34.00
  • Lemon Hapuka $29.00
  • Sizzle Seafood with Ginger & Spring Onion $34.00
  • Veges $34.00
  • Chicken with Satay Sauce $28.00
  • Sweet & Sour Pork Spare Ribs $28.00
  • King Prawns with Bean,Snow Peas & Veges $34.00
  • Crab with Ginger Spring Onion or black $38.00
  • -(each) $0.50
  • Dahi Vada $8.00
  • Samosa Chaat $9.00
  • Extra Raita
  • Mysore Masala Dosa $12.00
  • Modak $30.00
  • (extra bun) $1.00 (each)
  • Takeaway Containers will be charged at Per Container. $2.00
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • 2 Fish, 2 sausages, $1.50 chips $6.50
  • Chicken $10.00
  • Chicken $2.00
  • Squid $9.00
  • Chicken $9.00
  • Crab Sticks $1.70
  • Prawn $11.00
  • Sweet & sour pork
  • Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Fish $3.50
  • Bacon & Egg $3.50
  • Roast pork $3.50
  • Chicken. Pineapple $9.90
  • Prawn $12.00
  • Prawn Cashew nuts $12.00
  • Mushroom $3.00
  • Cheese $3.00
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • Prosciutto $4.00
  • Buffalo Mozzarella $4.00
  • Salmon & Avo $10.00
    • Fresh Salmon & Avocado Roll
  • Torikaraage $8.00
    • Deep Fried Chicken
  • Cramel Macchiato $7.00
    • Coffee Panna Cotta With Whipped Cream And Caramel Sauce
  • Okura Ten $8.00
    • Okra
  • Tuna Mayo Don $6.00
    • Tuna Flakes With Mayo On Rice
  • Green Salad $7.00
    • Fresh Green Salad With Nishiki Original Dressing
  • Kaihimo $5.00
    • Marinated Scallop Fringe
  • Ebi &Avo Salad $9.00
    • Prawn & Avocado Salad With Onion Dressing
  • Parmesan and Garlic Prawns $13.50
  • Bread selection served with an assortment of dips & spreads $9.50
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Sandeman 10 year old Tawny Port $10
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Tomato & basil bruschetta $9.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Chunky chips with ketchup $5.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Bagel $6.50
    • With preserves and cream cheese
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Bagel $13.00
    • With bacon and egg
  • Baked Beans $8.00
    • Served with mixed grain toast
  • A1 Seafood Leek Pancake S $12 M $16
  • R9 Seafood Fried Rice $16.00
  • A11 Pan-Fried Pork and Kimchi with Tofu $26.00
  • T12 Spicy Pork BBQ $48.00
    • Spicy marinated pork, 2 rice, 2 soup, 6 side dishes
  • B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
    • Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
  • S19 Seaweed Soup $13.00
  • S5 Clear Beef Soup $13.00
  • R8 Fried Rice in Egg Omelette $15.00
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEASONAL VEGETABLES $7-$9
  • DAILY CHOICES $15
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • Chunky Chips $7.50
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Add surf N Turf $5.90
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $32.50
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Scotch Fillet 250g $27.90
  • Add grilled chicken strips for $5.90
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand