Address
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
The Hive Lunchbar Newmarket in Auckland City Menu
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LUNCH BAR MENU-
BIG BREAKFAST $14.00
- egg, bacon x2, sausages, hash brown, grilled tomato
-
TOAST BAGEL $8.00
- bacon or smoked chicken, lettuce, tomato, avocado, aioli
-
BEE HIVE BAGEL $6.90
- red jam & cream cheese
-
EGGS BENEDICT $12.00
- poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
-
CLASSIC OMELETTE $12.00
- cheese, tomato, mushroom with bread and ham
-
CLASSIC OMELETTE $13.00
- cheese, tomato, mushroom with bread and bacon
-
EGG ON TOAST $6.90
- poached / scrambled eggs
- CHIPS $3.00
- WEDGES $3.00
- HASHBROWN $3.00
- NUGGETS $3.50
- FISH $3.00
- DRUMSTICKS $2.60
- LASAGNE $2.80
- SAUSAGE $1.80
- MUFFIN $3.80
- CHICKEN SIEHNITZEI $3.50
-
DELICIOUS WONTON SOUP $7.00
- add chicken + $2.00
EXTRA- Bacon $3.00
- Tomato/avocado/chicken $2.00
- Mushroom/spinach $3.00
- Egg $1.50
BURGERS- BIG CHILLI $8.50
- BACON CHEESE $7.50
- CHICKEN TERIYAKI $6.50
- EGG PINEAPPLE $6.80
TOASTED SANDWICHES- 1 FILLING $4.00
- 2 FILLINGS $4.50
- 3 FILLINGS $5.00
Nearby Sample Menus
-
MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
- TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
-
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
-
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
- NYONA FRIED RICE $13(Regular)/$18(Large)
- FRIED KUEY TEOW $13(Regular)/$18(Large)
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
- RENDANG BEEF ON RICE $13.00
- Decaf Cappuccino $4.50
- Wedge chips & sour cream $7.50
- Decaf Espresso $4.00
- Extra Steak only $25.00
- Steak Mains - (Includes salad bar) $38.00
- Sauteed mushrooms $7.50
- Espresso $4.00
- Squid Rings $11.50
- BBQ Pork $11.00
- Lemon Chicken $11.00
- Pork $10.00
- Steak $4.00
- Lemon Fish $9.50
-
Combination Seafood $13.00
- (with scallops, squid, mussel, crabstick & prawn)
- Pork $10.50
- Prawn Cashew Nuts & Veges $13.50
- Ranch N/A
- Thousand Island N/A
- Olives N/A
- Lettuce N/A
- Honey Mustard N/A
- Subway Melt N/A
- Capsicum N/A
- Pork Riblet N/A
- Soya King Fried Noodle $10.00
- Lemongrass pork/chicken $18.00
- Mixed Meat Fried Noodle in curry $13.00
- Black bean Squid $22.00
- Based Beef Brisket $17.00
- Curry Chicken $18.00
- Green Pepper Chicken $12.00
- Chicken Cashew Nuts $13.00
- Double Happier Duck 1/4 $9 H $16 W $32
- Poached (Steam) Chicken
- Soya Chicken H $8.50 W $16
- Roast Chicken / Roast Pork $8.00
- Pipa Duck
- Roast Pork / BBQ Pork $30 KG
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
- Mushrooms $10.00
- Quarter $4.00
- Prawn Foo Yung $10.00
- Crab Stick $1.00
- Bacon Burger $4.50
- (Extras S1.50)
- Squid Ring $0.60
- Pork & Egg Burger $5.50
- Pork Belly Bahn Mi Dasndich $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Buffalo Haloumi, Roast Vege & Herb $18
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Fries $6
- Side Verges $6
- Chicken Gizzards $4.50
- Vege Okonomiyaki $7.50
- Prawn $6.00
- Pork Belly with Onion $6.00
- Chocolate Sundae $10.00
- Potato Croquettes $8.00
- Premium Sesame Salad $12.00
- Chicken Mince Balls $5.00
-
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
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Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
-
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
-
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
-
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
-
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
- Hot Pickle $2.95
-
Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
- Organic rye bread, smoked and cultured butter
-
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
-
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
-
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
-
Kids fish & chips $12.00
- Fish of the day
-
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
-
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
-
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
- French toast $11.99
-
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
-
Roast Pork with gravy $18.00
- roasted pork slices served with mashed potatoes a side salad and rich brown gravy
-
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
-
Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
-
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
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Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
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Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
-
Scotch Fillet $29.00
- grilled fillet with rosemary potatoes and meriot & mushroom sauce
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Polenta chips $8.00
- with chipotle mayonnaise
-
These days crispy chicken $10.00
- famously good
- -add bacon $3.00
-
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
- Smoked Fish $3.80
- Steak & Mushroom $3.80
- Steak & Cheese $3.80
- Chicken & Vegetables $3.80
- Sausage Roll $1.80
- Bacon & Egg $3.50
- Steak $3.50
- Mince $3.50
The Hive Lunchbar Newmarket
Phone
095249479
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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