The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

Dizengoff (sample menu)
  • Grilled Tomato $4.00
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Eggs Benedict with salmon & avocado $18.50
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Fried Pastrami $4.50
Bill Fish Cafe (sample menu)
  • -6 $22.50
  • -4 $16.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • - (bowl) $29.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Fresh Fish bites, tartare, lemon
  • Fresh scallops sautéed in Garlic butter $18.50
McDonald's Family Restaurant - Quay St, Auckland (sample menu)
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Tripoli Rd Takeaways (sample menu)
  • Prawn $13.00
  • Lemon Chicken $11,00
  • Sweet Sour Pork
  • Chicken $11.00
  • Beef & Cashew Nuts $13.00
  • Chicken $11.00
  • Combination $12.00
  • Pork $10.00
Albert Park Cafe (sample menu)
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
Bite Cafe Smith and Caugheys (sample menu)
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
Everyday Takeaways (sample menu)
  • Extra Filling $0.70
  • Steak Fu Yoong $9.50
  • -D $28.00
    • Chicken Fried Rice Sweet and Sour Fish Special Chow Mein
  • Satay Seafood $13.50
  • Steak $3.80
  • Super Burger $6.80
  • Chicken Foo Yoong $9.50
  • Chicken $3.80
Provedor (sample menu)
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Thai Red Curry 8.50
  • Nachos 5.00
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
Satya South Indian Restaurant (sample menu)
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Triniti of Silver Cafe (sample menu)
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Muse Cafe (sample menu)
  • Pork Chop & Onion with Soy Sauce $13.00
  • Plain Stir Fried Instant Noodles
  • Stir-Fried Beef with Pineapple $14.00
  • Extra Seasonal Vegetable $2.50
  • Pork with Pickled Mustard Green $14.00
  • Pork Chop $9.50
  • Chicken $14.50
  • Congee with Sliced Pork $9.50
Cafe Karadeniz (sample menu)
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
Garnet Road Foodstore (sample menu)
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • OMELETTE $15.00
    • served with grain toast & chutney
  • BLT $15.50
    • on toasted bread with avocado
  • OMELETTE $16.00
    • ham cheese tomato
  • TOASTED BAGELS $9.00
    • avocado & pesto
Roll N Sushi (sample menu)
  • Karaage chicken don $11.90
  • Teriyaki chicken don $11.90
  • Teriyaki chicken $8.50
  • Chicken & tuna $8.50
  • Crab $2.90
  • Teriyaki salmon don $12.90
  • Chicken combo $9.90
  • Chicken udon soup $11.90
Zarbo Delicatessen and Cafe (sample menu)
  • -Stuffed with Green Beans, Feta & Capsicum
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • -Egg Salad, Cress & Cucumber
  • Frittata Squares $2.50 each
  • -Satay with a peanut dipping sauce
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand
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