YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
CHICKEN $9.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00