The Jolly Potter in Timaru Menu

Lunch Menu Lunch Menu
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Hot Chicken Salad. With our special mild curry dressing. $12.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Evening Menu Evening Menu
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Meals served with salad and fries unless stated otherwise ! -
Kids Menu Kids Menu
  • Sausage and Chips $6.00
  • Hot Dog and Chips $6.00
  • Chicken Nuggets and Chips $6.00
  • Fish and Chips $6.00
  • Kiddies Nachos $6.00
  • (followed by an ice cream sundae) -
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
Lunch Snacks and Entrees Lunch Snacks and Entrees
  • Soup of the day $6.90
  • Salad Bowl $6.90
  • Bowl of fries $4.00
  • Wedges and Sour Cream $8.90
  • Wedges topped with bacon & cheese $11.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Vegetarian Nachos $11.90
  • Shrimp Cocktail $7.90
  • Pate' and Toast $9.90
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00

Nearby Sample Menus

  • Tom Yum Banana Prawns N/A
  • Wasabi Prawns $12.00
    • Fried Prawns In Wasabi Sauce. Served With Fruit Salad
  • Chuchi Salmon N/A
    • Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
  • Pad Kapraw $28.00
    • Stir Fried Basil Laeves With Chilli And Fresh Garlic
  • Roasted Duck Curry (Gaeng Ped) $28.00
    • Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Massaman Curry Lamb Rack N/A
  • Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
    • Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Mac and Cheese $12
  • Warm Marinated Olives $7
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Baked Garlic Loaf $9
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Thai Spring Rolls - 10 $7.00
  • Pad Thai $12.00
  • Mushroom, Veg and oyster sauce $16.00
  • Stir fried fresh ginger $16.00
  • Fried rice $12.00
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Green curry $12.00
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Fries Bowl $7.00
    • Fries Bowl
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Salad (tossed seasonal vegetables) $5.00
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • Chicken Classic N/A
  • Honey Mustard N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Old English N/A
  • Oat & Raisin N/A
  • Italian B.M.T N/A
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Creamed spinach $2.00
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • T-Bone 500g $31.00
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • 300g $28.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Beef Nachos with sour cream and cheese $10.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Pancakes with berries and yogurt $12.00
  • French toast with bananas and bacon $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • - Two Shanks $36.00
  • Straight-Cut Chips $5.00
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Groper with Season Vegetables $18
  • Wonton Soup $7
  • Stir-fried Noodle with Chicken & Veges $16
  • Hot & Sour Noodle Soup $17
  • Chicken with Black Baen Sauce and Vegetables $18
  • King Prawns with Casgew Nuts and Vegetables $24
  • Tofu & Vegetables Soup $6
  • Beef and Char Choy Soup $6
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • BBQ N/A
  • Apricot N/A
  • Onion N/A
  • Savoury Mince N/A
  • Sour Cream N/A
  • Cheese N/A
  • Gourmet Chicken $10.00
  • Chilli Beans N/A
The Jolly Potter

The Jolly Potter

location

Address

121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

phone

Phone

036157033

clock

Opened hours

Monday: 11:30-08:30, Tuesday: 11:30-08:30, Wednesday: 11:30-08:30, Thursday: 11:30-08:30, Friday: 11:30-08:30, Saturday: 11:30-08:30, Sunday: 11:30-08:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand