The Landing Seafood Restaurant Bar in Auckland Menu

ENTRÉE ENTRÉE
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
SIDES SIDES
  • Roasted beetroot and Feta N/A
  • Green Beans in lemon oil and sea salt N/A
  • Green Salad N/A
  • Fries N/A
  • Potato & Kumara Gratin N/A
MAINS MAINS
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Steak Burger $6.00
  • 11 Black Pepper Sauce Chicken Fried Egg Noodles $13.50
  • Combination $15.00
  • Mussels 1 doz $15.00
  • (with soft noodles)
  • Fish $13.00
  • Vegetarian Burger $5.50
  • 1 Vegetarian Fried Egg Noodles $12.00
  • Moo Shu meat soup $12.00
  • Boiled Fish in spicy sauce $26.00
  • Spring onion with tofu $8.00
  • Henan braised Vege & meat & vermicelli $16.00
  • Hot and spicy chicken heart $16.00
  • Cold Shredded potatoes $8.00
  • Lamb & Carrot dumplings $13.50
  • Beef in hot and spicy sauce $16.00
  • Paua $3.00
  • Mussel $3.00
  • Special $6.00
  • Donut $1.00
  • Bacon $3.50
  • Tomato $ 0.50
  • Sausage $1.20
  • Cheese $ 4.00
  • -With Cured Meats $6.00
  • -Add skinny chips $4.00
  • -Add skinny chips $4.00
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • ● Let's Eat
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Ham & Cheese $3.50
  • Bacon & Egg $4.50
  • Gurnard (fresh) $3.80
  • 6 Won-Ton $3.50
  • Steak & Mushroom $6.00
  • Potato Fritter $0.60
  • Corn Fritter $2.50
  • Other $1.20
  • chips $2.20
  • lemon chicken $10.50
  • oyster $1.40
  • cheese $2.50
  • fish terekihi $2.50
  • prawn fu yoong $11.00
  • mushroom fu yoong $8.80
  • sweet corn $2.50
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Tofu $13.00
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • Ice Cream (2 Scoops) $5.50
  • Salt Pepper Squid (Large - 14 Pieces) $15.90
  • Teriyaki Chicken / Beef Salad $15.90
  • Calamari Rings (6 Pieces) $9.90
  • Seafood Spaghetti - Medium/Large $15.90/$19.90
    • Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
  • T-Bone Steak Sizzler (330gm) $27.90
  • Angus Rump Steak (1/2 Pound) $31.80
  • Large on Rice $16.00
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • 2. 24 Nibbles + $4 Chips $20.00
  • 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
  • "Burger Combo Deal" $9.00
    • Burger with regular chips and 1 Can Drink
  • 4. 12 chicken nuggets with $3 chips $10.00
  • Beef Burger
    • Homemade beef patties, cheese, salad, onion, jam
  • Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • SUPER KEBAB $13.50
  • BEEF KEBAB ON RICE $14.50
  • CHICKEN BEETROOT $11.99
  • FALAFEL $10.99
  • 1/4 CHICKEN $8.99
  • FISH BURGER $10.99
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • BACON BUTTIE $6.00
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • 3 FILLINGS $7.00
  • BACON-EGG BURGER $12.00
  • BACON BURGER $11.50
  • SERVED ALL DAY
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • SOUP OF THE DAY $7.50
  • Chicken $8.00
  • Pork $14.00
  • Pork $6.50
  • Pork $11.00
  • Cookie $2.50
  • Beef $5.50
  • Seafood salad $5.50
  • Combo $16.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Neenish Tart $3.00
  • All Biscuits $2.50
  • Savouries $1.50
  • Lamington S $2.50
  • Cronut $3.00
  • Large Chicken & Avocado $4.90
  • Cheese Cake Slice $3.50
  • Ham $3.50
The Landing Seafood Restaurant Bar

The Landing Seafood Restaurant Bar

location

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096364264

clock

Opened hours

Monday 11AM–11PM Tuesday 11AM–11PM Wednesday 11AM–11PM Thursday 11AM–11PM Friday 11AM–11PM Saturday 11AM–11PM Sunday 11AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand
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