The Landing Seafood Restaurant Bar in Auckland Menu

Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

- add side of chip $3.50
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
Smoked salmon $5.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
- Champagne ham, cheese and sliced tomato $17.00
Hollandaise $2.00
Toasted New York bagels
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00

Marinated Pork $18
Cold Noodle with Marinated Pork $16
Marinated beef Short RIbs $25
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
Kimchi Hot Pot $30
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Scotch Fillet $20
Thin Pork Belly $15
Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic

CHICKEN CASHEW NUTS $13.90
- Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
SAUCE $1.00
ROTI $6.00
- Classic roti bread pan-fried till crisp w our very own peanut sauce
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
DUCK $4.50
CRISPY PORK* $6.0
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
PORK CRACKLING $3.50

Tomato / Spinach / Avocado $3
Chips $7
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Farm House Bacon (2) $4
Bratwurst (1) $2.50

Extras $1.50
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Battered fish or sausage/Hotdog with chips $6.00
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Tuna Skewer $7.50
- with mustard, citrus + rosemary
Snapper / Blue Cod $7.90
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare

1/4 Chicken $5.00
Pork $7.00
Whole Chicken $18.00
Pork $15.00
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
Lamb $19.50
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Pork $11.50

Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Deep fried rice ball $1.00 to $3.00
- From
Combination tempura $14.00
Salmon roll $1.00 to $3.00
- From
Mixed sushi 26 pcs $30
Mixed sushi 58 pcs $55
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Mixed sushi 74 pcs $65

Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
E9 Braised beef/beef stomach on rice $10.80
$1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.
E6 Pork paste with mushroom on rice $10.80
B18 Seaweed Salad $5.00
N33 Cold noodle with beef/beef stomach $9.80
$4.50/5
H5 Lotus seed with pork tripe $6.80

GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Cured or Smoked Salmon / Free Range Bacon $6
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Roasted Vine Tomato / Potato Croquette $3
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing