The Landing Seafood Restaurant Bar in Auckland Menu -

Nearby Sample Menus

26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
10. TomYum Goong $10.50
- Spicy king prawn soup
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Pulao $14.9
- Mixed vegetables cooked with basmati rice
Chicken tikka (f) $20.9
- Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Garlic naan $4
- Naan bread stuffed with Garlic
Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
Lacha paratha $4
- Layered bread made of wheat flour.
Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce

Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
bayberry sorbet
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Toulouse sausage $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Caramel pork ragout $12
- on fresh pineapple
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Feta $42.00
- light and tangy
Piatto Pizzas $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Nuggets & Chips $5.50
- chicken / fish
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Raita $3.00
- Cucumber & Yoghurt
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices

5 Course $89.00 pp
Hand Cut Chips $9.00
- With aioli
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
11 Course $119.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds