The Landing Seafood Restaurant Bar in Auckland Menu

ENTRÉE ENTRÉE
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
SIDES SIDES
  • Roasted beetroot and Feta N/A
  • Green Beans in lemon oil and sea salt N/A
  • Green Salad N/A
  • Fries N/A
  • Potato & Kumara Gratin N/A
MAINS MAINS
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

  • Vegetable ramen $12
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Chilli prawn don $15 / S $8
  • Teriyaki tofu don $10 / S $6
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Spicy miso base base soup ramen $13
  • Cheese $4.00
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Pine fritter $1.20
  • Fish $2.50
  • Hot dog $1.80
  • With chips and salad
  • Kumara chip $4.00
  • Cheese $3.00
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Farm House Bacon (2) $4
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Chips $7
  • Smoked Salmon $5.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Egg (1) $2
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Soup $16.50
    • Ask to our staff for today's soup
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • NOODLE WITH 2 CHOICES $12.00
  • ROAST CHICKEN WITH RICE $10.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • KHAW MAN KAI
    • steam rice with chicken
  • BBQ PORK LAKSA $10.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • SEAFOOD LAKSA $13.00
  • ROAST DUCK WITH RICE $12.00
  • Chicken Kushiage $4.50
  • ·Katsu Udon $10.90
  • ·Teriyaki Salmon Bowl
  • -Standard R $9.80 / L $13.40
  • Thin Buckwheat noodles from japan served with soup
  • -Double your ramen noodles $2.00
  • Thick wheat noodles from japan served with soup
  • Teriyaki Chicken Udon Noodles $9.90
  • Karaage Squid $7.50
    • 2 pcs of karaage squid
  • Vegetable $15.50
    • Assorted veggies with teriyaki sauce
  • Chicken Katsu Salad $9.90
    • Crumbed chicken & seasonal salad with salad sauce
  • Beef Teriyaki $11.00
    • Marinated beef & vege with teriyaki sauce
  • Beef Teriyaki Bento $18.50
    • Marinated beef & vege with teriyaki sauce
  • Comes with miso soup
  • Sushi & Sashimi Combination $32.00
  • Fish Teriyaki Bento $11.00
    • Fish teriyaki, rice, 2 gyoza, 2 roll sushi koroke, salad, ginger
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • -Raspberry Jam, Cream Cheese $7.00
  • Smoked Salmon $6.00
  • -Extra Filling $1.00
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Sauce $1.00 Each side
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • RAS MALAI $5.90
  • SIDE DISHES PLATTER $6.99
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • Cheese Kushi Age $9.95
    • Deep fried breadcrumb camembert cheese with tonkatsu sauce
  • Chicken Teriyaki Roll $15.95
  • Chicken-Salt & Black Pepper $5.00
  • Banana Dori Katsu $7.90
    • Deep fried banana wrapped with chicken katsu
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
  • Sashimi $35.95
    • Medium (5 varieties)
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Fresh Salmon Roll $16.95
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • Hash Brown each $1.50
  • R = Regular / L = Large / S=Small
  • Nugget Brat $6.90
    • 3 chicken nuggets, chips & drink
  • Mussels & Chips $8.90
  • Egg each $1.00
  • Flambe Chicken Roll $7.50 / C $10.90
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Hand Cut Agria Fries $3.5 / $6.5
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
The Landing Seafood Restaurant Bar

The Landing Seafood Restaurant Bar

location

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096364264

clock

Opened hours

Monday 11AM–11PM Tuesday 11AM–11PM Wednesday 11AM–11PM Thursday 11AM–11PM Friday 11AM–11PM Saturday 11AM–11PM Sunday 11AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand
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