The Landing Seafood Restaurant Bar in Auckland Menu

ENTRÉE ENTRÉE
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
SIDES SIDES
  • Roasted beetroot and Feta N/A
  • Green Beans in lemon oil and sea salt N/A
  • Green Salad N/A
  • Fries N/A
  • Potato & Kumara Gratin N/A
MAINS MAINS
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.
  • Scotch Fillet $34.9
    • 250g
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Fat Tuesday Rump $47.9
    • 700g
  • Wild mushroom, black olive & feta flatbread $14.00
  • Butternut, prosciutto $15.00
  • Crisps, beetroot cream $7.00
  • Wild mushroom, egg $14.00
  • Roast beetroot $7.00
  • Polenta chips $7.00
  • Pork skins, applesauce $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • tuna bibimbap $15.00
  • mild seafood & soft tofu stew $15.00
  • side served with all jok bal dishes $3.00
  • korean seafood pancake $22.00
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • chicken mayo dupbap $15.00
  • kimchi bacon pancake $22.00
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • All curry served with rice
  • Chicken Jalfrezi $12.99
  • Bombay Aloo $7.99
  • Mango Sweet Chutney $1.00
  • Fish Madras $12.99
  • Paneer Tikka Masala $10.99
  • Palak Paneer $10.99
  • Raita $1.00
  • Vege burger $4.50
    • Potato fritter, G-cheese, salad
  • Chips & Curry & Mushy Peas $8.00
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Sea Dogs $3.50
  • Squid Rings 4 pcs $3.50 / $1.00
  • Salt & Pepper Squids Salad $7.50
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Extra Pattie $2.00 each
  • 2 $11.50
    • 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • H2 $23.00
    • 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
  • H $16.80
    • 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
  • Batter Oyster / Batter Scallop / Batter Prawn $1.80
  • Chicken / Pork / Steak $11.00
  • Potato Fritter $0.90
  • Large Party Tray $60.00
    • Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Steak Fu Yoong $13.50
  • Bacon $3.40
  • teriyaki Fish $3.50
  • Extra each vegetarian $1.00
  • Squid & Black Bean Sauce $13.50
  • Beef, Ginger & Spring Onion $13.50
  • Spicy Squid on Fried Rice $14.00
  • Vegetarian spring roll $2.00
  • EXTRAS Each Sauce $0.20
  • Lamb on Salad S $9.00 / L $11.50
  • Fish & Chips S $10.00 / L $13.00
  • Chicken Kebab $9.50
  • Combo 5 $32.00
    • 2 X-Large Pizza, 2 Chips, 1.5Lt
  • Lamb Kebab $9.00
  • Lamb Burger S $6.50 / L $8.50
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
  • Extra Prosciuto $3.00   $5.00
  • Spaghetti Di Mare $24.00
    • Mixed seafood in Napoletana sauce
  • Spaghetti Al Pesto $16.00
    • Grilled chicken with basil pesto and parmesan in a cream sauce
  • Chicken Brie $18.00   $28.00
    • Smoked chicken, onion, mushrooms, brie, cranberry
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Garlic pizza bread $7.00
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • With free range chicken $22
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • A Real Kiwi Bloke's Big Breakfast $22.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
  • Sirloin Steak Sizzler (230 - 250gm) $23.90
  • Salad - mini $3.50
  • L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
  • Hot Dogs (2 pieces) $10.90
  • Hawaiian BBQ Mix (chicken, ribs, steak) $20.90
  • 1 slice of Streaky Bacon $2.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Garden salad $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Quick-fried mutton slices with scallions $19.50
  • Fried eggplant in soy sauce $15.50
  • Fried top side beef with chili $18.50
  • Black pepper beef (chicken) rice $11.00
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Pork with Bean sauce $18.50
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Steamed fresh blue cod with red chopped chili market prices
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Paan shot $2.50
    • Great mouth freshener
  • All of our eggs are free range
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Bagel with jam and cream cheese $7.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs on toast $8.50
The Landing Seafood Restaurant Bar

The Landing Seafood Restaurant Bar

location

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096364264

clock

Opened hours

Monday 11AM–11PM Tuesday 11AM–11PM Wednesday 11AM–11PM Thursday 11AM–11PM Friday 11AM–11PM Saturday 11AM–11PM Sunday 11AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand
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