The Landing Seafood Restaurant Bar in Auckland Menu

Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
2 X Large Pizzas $30.00
- Monday, Tuesday Only
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Sour Cream $2.50
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L

Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas
Dal Makhani $12.00
- Lentils cooked in spices & cream
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese

Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

FRIED SPICY DUMPLING -
SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
SEAFOOD CONGEE -
COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
MINCED LOTUS SEED BUN -
BARBECUED PORK SPARE RIBS $21.50
STEAMED WHOLE BLUE COD $38.50
PRAWN & CORIANDER DUMPLING -

Main $26.00
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Curly fries with tomato sauce Small $9.00/Large $14.00

Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Mash $7.00
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Add an extra pattiess for $6.00
Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze

Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
Masala Chips $4.90
- Fries with a Tangy Seasoning
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Chicken Tikka*Lamb Mince $8.90
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour