The Landing Seafood Restaurant Bar in Auckland Menu -

Nearby Sample Menus

Combination Seafood $16.50
Honey Pork Fillet on Steamed Rice $11.50
Chicken Wing $1.60
Hawaiian $4.20
Nasi /Bami Goreng $13.50
Chicken & Pineapple $13.50
Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh veges in Thai sweet chilli sauce
Stir Fried Beef with tomato onSteamed Rice $11.50

Garlic custard, mussels, clams, bouillabaise
Goats cheesecake, watercress, mayonnaise, spiced scallop
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Main Plates $25.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Lamb neck, roast onion, Paris potato, Bordelaise, spinach

Mixed sushi 26 pcs $30
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
Nabi udon & sashimi $19.00
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Teriyaki chicken roll $1.00 to $3.00
- From
Pork nigiri $1.00 to $3.00
- From
Prawn tempura 5pcs $15.00

Vegetable $11.00
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Teriyaki Beef / Seafood $12.50
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
Teriyaki Chicken $13.50
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Rustic fries $8.50
- Served with garlic aioli
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle

Chicken Fillet Salad $13.90
- Tasty grilled chicken served with salad and tabbouleh
Homa Special Rice Platter $18.00
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Classic Vegetarian Roll $12.90
Chicken Shish Salad $18.00
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
Extra Meat $4.00
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables

Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables
Mie Goreng $13.00
- Fried noodles with chicken or beef
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Vegetables $3.50

Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Corn Fritters $8.00
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles

Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Old No.7 Jack Daniels BBQ Ribs $20.00
- Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Chunky Fries $9.00
- Served with ketchup & aioli
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde

The Landing Seafood Restaurant Bar