The Landing Seafood Restaurant Bar in Auckland Menu -

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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Roasted beetroot and Feta N/A
Green Beans in lemon oil and sea salt N/A
Green Salad N/A
Fries N/A
Potato & Kumara Gratin N/A

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
fresh garlic and herbs, finished in a cream sauce $25
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce

Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Charred broccolini $10
- sesame dressing
Green salad $9
- citrus
Butter roasted kumara $9
- thyme
Salted fish doughnuts $15
- onion sauce

Golden chips (min) $2.00
Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
Hoki (Crumbed) $4.00
Egg $9.00
Wontons $5.00
- 6
Dougnut $1.30
Hamburger $5.00
Chicken $6.00

Kaedama $2.00
- Noodle refill, extra noodle
Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Kimchi Ramen (Basic+Kimchi) $14.00
-Kimchi / Pickled Seaweed $2.00
-Pickled Seaweed / Kimchi $2.00

Fish Burger $4.00
Bacon & Egg $3.50
Curry Rolls $2.20
Cheese & Onion $3.00
Chicken nuggets $0.70
Homemade Fish Cakes $2.00
Hamburger $3.30
Mussels $1.30

STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family

-Chicken Teriyaki
SALMON SASHIMI $10.00
Roll Sushi (20PCS) & Nigiri (5pcs)
- Fish Ball
Roll Sushi (30PCS) & Nigiri (10pcs)
- California Prawn Tempura
-Seaweed
Fish Teriyaki

Lamb with Rice $13.00
Meats $11.00
Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
8 Mongolian Lamb (hot) with Rice $13.00
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
Ingredients: Rice, Seafood/Meats, Vege

Plain Rice Roll $3
- Per plate
Spring Onion & Fungus $6
Fresh Shrimp Rice Roll $5
- Per plate
Oyster Sauce Gai Lan $6
Pork Kidney Roll $4
- Per plate
Prawn $2
- Per skewer
Marinated Chicken Wing $2.5
- Per skewer
Beef Skewer $12/$15
- 15 skewer/20 skewer

Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Baby potato skins, sour cream & chives $10
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Panisse chickpea tries With aioli $10
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Rod Popper sofrito, feta, zaatar, grilled sourdough $14

Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Teriyaki chicken & avocado $1.20
Miso ramen (V)
- Ramen noodle in miso or soy soup
Beef $2.00
Cooked salmon & avocado $1.20
Salmon & avocado $1.20
Katsu chicken $2.00
*make your order in advance (minimum 3 hours)

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Ham n cheese
- salty ham cubes and melted cheddar cheese
Beef cheese
Potato cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Veg cheese
Ham cheese
Bacon cheese

Hand Cut Agria Fries $3.5 / $6.5
Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Fried Chicken $7.5
Cheat Meal $20.0
- Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
Hand Cut Kumara Fries $5.5 / $8.5
That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Add to any Burger $2.0
- Pickles / Cheese / Sauce / Egg / Beetroot
Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce