The Landing Seafood Restaurant Bar in Auckland Menu

Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Kumara Chips $5.50
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Garlic Pizza Bread $7.50
- w garlic butter
Grilled Mushrooms $5.50
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries

Smoked Salmon $6.00
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit

Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Greek Salad $7.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50

-Salmon $17.90
Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
Eggs Benedict
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
-Served with cream cheese and jam (V) $7.90
-3 fillings $6.50
Soup of the day $10.00
- Seasonal soup served with garlic bread

Gulab jamun $4.90
Laccha paratha $4.00
●Lamb favorites
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
●Veg favorites
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan

Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
Free range eggs $3
Baby potato skins, sour cream & chives $10
With liquor $20
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos

Beef Scotch bento $16.50
Fried Chicken Wings $7.90
- seasoned Japanese style 6 pcs
Salmon Sashimi bento $16.50
Assorted mix $16.90
- 2x crumbed prawns, 2x tempura sushi, 2x calamari ring, 2x spring roll, 1x kakiage, 2x dumpling
(all served with miso soup)
Teriyaki Beef Scotch $14.90
(all served on rice with miso soup)
Pork Katsu $12.90