The Landing Seafood Restaurant Bar in Auckland Menu -

Nearby Sample Menus

E01] Chicken Satay $10.00
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E06] Bowl of White Rice $1.50
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]

Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Sautd Vegetables $6.5

Choice of salad: lettuce, tomato, cucumber, onion, carrot
M&M Wood Fired Pizza $12.00
- Chocolate sauce, mozzarella, m&m
Garlic Bread $6.50
Chilli $8.90
- 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish
Margharita $13.00
- Tomato base, mozzarella cheese, oregano, parsley
Kebab Combo $16.00
- Any kebab + chips + drink
Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread

Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
- 400G $30.00
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges

Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.

Hollandaise / Aioli sauce $1.00
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
add: ice cream $2.00
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)

CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
LACHHA TOKRI $8.90
PYAAZ KACHORI $1.50
VEG. BURGER $6.80
SEV PURI $9.50
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
DAL MAKHANI $7.00
SHAHI PANEER $7.50

Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Chicken liver masala, black garlic buttered pav, shitake $7

Dairy-Free $6.80
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Today's flavour: On the blackboard & flavours changing weekly
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
CRISPY COCONUT MUESLI BAG $12.50
GLUTEN-FREE COCONUT MUESLI BAG $14.50