The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Chicken Tenders (3) $13.00
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Side Salad $6.00
Gaufrette Chips $7.00

TORI KARAAGE $16.00
- Crispy fried chicken served
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TONKATSU (PORK) $16.00
- deep fried breaded pork
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce

CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce

Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Family Meal Deal
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
Battered fish fillet & fries $5
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Large Gluten Free Bases $2
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks

1 HOT GRAVY
CRUMBED $5.00
1 LARGE CHIPS
1 CHEESE BURGER
MUSSELS
FRESH FISH FILLET $8.90
GOURMET MEAT PATTIE $5.00
10 FISH OF THE DAY

-Add Bacon $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-Mushrooms $4.5
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Roasted Tomato $4.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish

Cheeseboard 4 two w/ crackers & condiments 24
Marinated Beef Kebabs w/ Beetroot Hummus 14
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30

Potato fritter $1.30
Tomato $4.00
Meat patty $2.80
Corn cobbette $1.70
Royale $7.00
Burgers
- As above
Jam or apple rap $2.50
Patty. Vege patty & corn

Chicken & Bacon Sandwich $21.00
Chockerbocker $12.50
Sausages on mash with gravy $14.50/$19.50
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Bacon & Eggs $14.50
Open Steak Sandwich $23.00
- with curry fries
Chicken & Bacon Melt $24.00
Knickerbocker Glory $11.50

Seafood Risotto w/ Salmon & Prawns $18 g.f.
Sides $8 each
- Fries, Salad, Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

Fresh Salad $ 6.50
- add chicken or ham
Plain Croissants $ 2.50
Fish Meal, Salad & Fries $ 17.00
Cheese & Onion Roll $ 2.40
Quiche & Salad $ 11.80
Creamed Apple Turnovers $ 4.50
Toasted Sandwiches $ 4.60
- gfree avail
Chips $ 3.50
- Pottle

Side Salad $6.50
Cajun Shoestring Fries large $9.00
Shoestring Fries large $8.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Cajun Shoestring Fries small $6.00

Pot of Tea $4.00
Flat white Med $4.00 / Lge $4.50
Soy $0.50
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Roast Vegetable Wrap $19.50
- Add chicken
Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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