The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Hashbrowns $3.00
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • - Standard $40
    • 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
  • Family Meal Deal
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • Side Salads available on request
  • Super Supreme L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
  • BBQ Hawaiian Chicken L $22 / M $16 / S $10
    • Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • 2 FISH BITES
  • PINEAPPLE RING $2.60
  • BATTERED MORO BAR $3.00
  • CHIPS
    • see above prices
  • VEGE BURGER $6.90
  • SMALL (1 person) $1.90
  • 1 MEDIUM CHIPS
  • 3 CHICKEN NUGGETS
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • -Mushrooms $4.5
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • -Add Bacon $4.5
  • -Smoked Salmon $4.5
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Hot dog $2.80
  • Chicken tenderloin $2.80
  • Cheese & pineapple $4.90
  • American hot dog $5.00
  • European $4.90
  • Patty , corn nuggets
  • Crumbed hoki (processed) $3.80
  • Steak & onion roll $3.50
  • Bread & Spreads for two $13.00
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • Roast of the day $14.00/$19.50
  • Pasta of the day $19.50
  • Bacon & Eggs $14.50
  • Battered Fish
  • Onions $4.00
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Seasonal Soup $16
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • French Onion Soup $16
    • w/ Gouda Crouton
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Hamburger $ 6.00
  • Pinwheel Savouries $ 2.00
  • Bacon & Egg Panini $ 7.80
  • Slices $ 4.00
  • Fishermans Basket $ 18.50
  • Cheese & Onion Roll $ 2.40
  • Bacon & Eggs $ 13.00
  • Muffins $ 3.80
  • Scallops $18.00
    • Five scallops wrapped in bacon with a petit salad
  • Chicken, Bacon and Camembert Sandwich $19.50
    • Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
  • Mini Fish & Chips $12.50
  • Takeaway coffee Med $4.50 / Lge $5.00
  • French Toast $17.00
    • With streaky bacon & banana drizzled with maple syrup
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Side Salad $6.50
  • Shoestring Fries large $8.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand