The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Housemade Tartare Sauce $2.00
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Garlic Bread (2) $6.00
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Battered Hoki $12.50

TONKATSU (PORK) $16.00
- deep fried breaded pork
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
EDAMAME $8.00
- boiled green soy beans
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
GYOZA $8.00
- deep fried dumplings
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.

LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices

Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
Family Meal Deal
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Fries R $3 / L $4
Snack Box $5.50
- Large Chicken piece with fries
-Keel $3.50

CRUMBED FROM $6.50
1 LARGE CHIPS
HOTDOG $2.80
1 CAN
POTATO FRITTER $1.00
PLAIN DONUT $2.60
KIDS HOTDOG $1.60
CRABSTICK $2.20

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-Mushrooms $4.5
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Smoked Salmon $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today

Kumara chips* $5.00
Crumbed hoki (processed) $3.80
European $4.90
Royale $7.00
Wedges* – serve $5.00
Fish pieces $1.20
Onion sausage $2.80
Potato fritter $1.30

Sticky Date $10.00
Beef nachos & side dish $20.50
Beer Batter Hoki SM/LG $15.50/$19.50
Shrimp Cocktail $9.50
Roast Meal
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Sweet & sour Fish on rice SM/LG $16.50/$20.50

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14

Wedges - Bowl $ 6.50
Beef Nachos $ 15.50
All Day Breakfast $ 17.00
Fishermans Basket $ 18.50
Cream Donuts $ 2.90
Chips $ 3.50
- Pottle
Fresh Salad $ 6.50
- add chicken or ham
Hamburger $ 6.00

Iced Coffee $6.50
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Spaghetti & Meatballs $12.50
Hot Chocolate Med $4.00 / Lge $4.50
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
200g Porterhouse $28.50
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles

Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Shoestring Fries small $5.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Wedges Topped with sweet chili sauce & sour cream $12.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Shoestring Fries large $8.50

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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