The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Burger, Chips & Drink (only) $15.50
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Chicken Tenders (3) $13.00
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • Beef Burger $7
    • with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • -Meats $2
  • 6 piece Chicken nuggets & fries $7.50
  • Dinner for Two
  • 6 piece Calamari & fries $7.50
  • Meat Lovers L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • BIG JOHNY MAC $9.50
  • 4 HOTDOGS
  • 3 FISH OF THE DAY
  • KIDS HOTDOG $1.60
  • FRESH SALAD (made to order) S $3.80/ M $6.50
    • served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • POTATO FRITTER $1.00
  • -Mushrooms $4.5
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • -Add Bacon $4.5
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Gluten free mussel $1.00
  • Plain donut $2.40
  • Onion sausage $2.80
  • Spring/Curry rice roll $3.20
  • Hawaiian/vegetarian $6.80
  • Fish $5.30
  • Burgers
    • As above
  • Mushroom $4.00
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Pork Schnitzel SM/LG $15.50/$21.00
  • Sweet & Sour fish on rice $10.50
  • Chockerbocker $12.50
  • Fillet with bacon on mash $33.00
  • Pork Belly on mash $28.00
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • Minute Steak 150gm Sirloin $20.00
    • choice of steak sauces
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Muffins $ 3.80
  • Bread Rolls/Sandwiches from $ 4.50
  • Wedges - Bowl $ 6.50
  • Fishermans Basket $ 18.50
  • All Pies from $ 4.00
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Chips $ 3.50
    • Pottle
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Shoestring Fries large $8.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Shoestring Fries small $5.50
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • 250g Heroford Rib-eye $32.50
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • Kids Platter $12.50
    • with fruit, ham, cheese, crackers and bread
  • Decafe $0.50
  • Moroccan Lamb $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Iced Chocolate $6.50
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Prawn Cocktail $12.50
    • Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand