The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Sweet Chilli Sauce $1.50
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Sausage $3.00
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Hotdog & Chips $11.50
Spring Roll $2.80
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus

YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll

KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach

- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Small
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
Add Bacon to any Kebab or Burger for just $1
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
-Veges $1

CHICKEN NUGGETS
1 MINI SAUCE
1 LARGE CHIPS
3 CHICKEN NUGGETS
1 MILK BOX
1 FISH OF THE DAY
SQUID RINGS
HOTDOG $2.80

Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Smoked Salmon $4.5
Bacon, tomato and basil pesto $12.5
-Roasted Tomato $4.5
Toasted Bagel $8.5
- Preserves and cream cheese
-Add Bacon $4.5

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Weekly Sunday Roast w/ all the trimmings 19.50
Chefs Pasta of the Day or Bangers & Mash 20
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22

We do cook our GF food in the same vat/fat as other food
Egg $4.60
Chicken nugget $0.70
Battered mussel $0.90
Crumbed hoki (processed) $3.80
Gluten free donut $2.60
American hot dog $5.00
Beetroot $4.00

BBQ Beef Burger with bacon & cheese $20.00
Egg $2.50
Flinstone on mash $29.50
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Lamb Chops on Mash with gravy $19.50/$23.00
Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
Beef Burger
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Sides $8 each
- Fries, Salad, Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Plain Croissants $ 2.50
Quiche & Salad $ 11.80
Chips $ 3.50
- Pottle
All Pies from $ 4.00
Sausage Roll $ 2.80
Cream Donuts $ 2.90

Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Cajun Shoestring Fries large $9.00
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Cajun Shoestring Fries small $6.00
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce

Pot of Tea $4.00
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Long Black Med $3.50 / Lge $3.50
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
Pasta of the Day $22.50
- Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
Hot Blackcurrant $4.00

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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