The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Chicken Tenders (3) $13.00
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Lemon Wedges (2) $1.00
Beef $9.00

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TORI KARAAGE $16.00
- Crispy fried chicken served
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce

MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices

Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Side Salads available on request
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
R =Regular / L = Large
Small
6 piece Fish bites & fries $7.50

1 MINI SAUCE
BATTERED $3.60
FISH BITES
1 KIDS HOTDOG
1 LARGE CHIPS
4 PLAIN SAUSAGES
CHEESEBURGER $6.90
CRUMBED FROM $6.50

Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Roasted Tomato $4.5
-Smoked Salmon $4.5
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast

Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9

Family packs from $23.00
Chips - scoop $2.90
Gluten free pine ring $2.40
Chicken maryland $8.60
Battered blue cod $7.50
Plain donut $2.40
Chicken nugget $0.70
American hot dog $5.00

Blue Cod $9.00
Chicken & Bacon Melt $24.00
Sausages on mash with gravy $14.50/$19.50
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Savoury omelete $15.50
- ham cheese onion & tomato
Soup & Bread $9.50
BBQ Beef Burger with bacon & cheese $20.00
9 Garlic Prawns on rice $13.50

Sides $8 each
- Fries, Salad, Potatoes
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
French Onion Soup $16
- w/ Gouda Crouton
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Chips $ 3.50
- Pottle
Fruit Tarts $ 4.50
Wedges - Bowl $ 6.50
Fresh Salad $ 6.50
- add chicken or ham
Bacon & Mushroom Fettucine $ 15.00
Hamburger $ 6.00
Soup $ 8.00
- winter only
Eclairs $ 4.00
- Chocolate/Banana

Cajun Shoestring Fries small $6.00
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Wedges Topped with sweet chili sauce & sour cream $12.50
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream

Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
Short Black Med $3.50 / Lge $3.50
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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