The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Szechuan Squid Lake House Specialty $6.00
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • GYOZA $8.00
    • deep fried dumplings
  • EDAMAME $8.00
    • boiled green soy beans
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • ALOO PARATHA $5.00
    • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • Cajun Wedges R $3 / L $5.50
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • 6 piece Calamari & fries $7.50
  • Dinner for Two
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • CHICKEN NUGGETS
  • CRUMBED $5.00
  • 1 PLAIN DONUT
  • 1 SMALL CHIPS
  • LUMBER JACK $9.50
  • 1 CRABSTICK
  • 1 HOTDOG
  • HOTDOG $2.80
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • -Mushrooms $4.5
  • Bacon, tomato and basil pesto $12.5
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Crumbed hoki (processed) $3.80
  • Battered mussel $0.90
  • Fish, hot dogs, pineapple
  • Chicken nugget $0.70
  • Spring/Curry rice roll $3.20
  • Plain $3.70
  • Plain sausage $2.80
  • Pineapple ring $1.90
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Roast of the day $14.00/$19.50
  • Confit Duck on mash $34.00
    • with an orange blackcurrant coulis
  • Egg $2.50
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Sausage on mash w gravy
  • Jug of Sauces $2.50
  • Sausages on mash with gravy $14.50/$19.50
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Cheese & Onion Roll $ 2.40
  • All Day Breakfast $ 17.00
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Cream Donuts $ 2.90
  • Bacon & Mushroom Fettucine $ 15.00
  • Bacon & Eggs $ 13.00
  • Bacon & Egg Panini $ 7.80
  • Fruit Tarts $ 4.50
  • Cajun Shoestring Fries small $6.00
  • Cajun Shoestring Fries large $9.00
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Shoestring Fries small $5.50
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Side Salad $6.50
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Long Black Med $3.50 / Lge $3.50
  • Loaded Wedges $14.00
    • Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
  • Roast Vegetable Wrap $19.50
    • Add chicken
  • Hot Cakes $16.50
    • Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
  • Mochaccino Med$4.50 / Lge $5.00
  • Honey Sweet Chilli Chicken Salad $22.50
    • Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Moroccan Lamb Salad $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand