The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Szechuan Squid & Chips $15.00
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Sweet Chilli Sauce $1.50
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Housemade Tartare Sauce $2.00
Chicken Tenders (3) $13.00

EDAMAME $8.00
- boiled green soy beans
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll

VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices

Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
Add Bacon to any Kebab or Burger for just $1
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
-Veges $1
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
-Thigh $3.50
-Drum $3

SAUSAGE $3.50
1 MILK BOX
PINEAPPLE RING $2.50
2 LARGE CHIPS
1 LARGE CHIPS
2 MUSSELS
PLAIN DONUT $2.60
BATTERED SAUSAGE $3.10

Bacon, tomato and basil pesto $12.5
Smoked salmon, lettuce, capers and cream qheese $12.5
-Add Bacon $4.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Mushrooms $4.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-Smoked Salmon $4.5

Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30

Tomato $4.00
Garlic bread $4.90
Paua patty $6.90
Chicken/satay $7.30
Gluten free mussel $1.00
Bacon & egg $5.30
American hot dog $5.00
Hot dog $2.80

Beer Batter Hoki SM/LG $15.50/$19.50
Sausage on mash w gravy
Onions $4.00
Mushrooms $7.00
Nachos & Cheese (add beans/mince $3.00)
Salad Bowl $5.50
Camembert & Melba Toast $10.50
Chockerbocker $12.50

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce

Chips $ 3.50
- Pottle
Savouries $ 2.00
Muffins $ 3.80
All Day Breakfast $ 17.00
Plain Croissants $ 2.50
Fish Meal, Salad & Fries $ 17.00
Pancakes $ 10.50
Beef Nachos $ 15.50

Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Shoestring Fries small $5.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center

Long Black Med $3.50 / Lge $3.50
Extra shot $0.50
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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