The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
Hotdog & Chips $11.50
Beef $9.00
Housemade Tartare Sauce $2.00
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Chicken $9.00
Sour Cream $2.00
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa

EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.

ROASTED PAPAD $2.00
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
NAAN $3.00
- famous Indian leavened bread
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney

-Breast $3.50
Chicken $10
Falafel (V) $10
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
Additional Pizza Toppings
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese

10 FISH OF THE DAY
VEGE BURGER $6.90
1 HOTDOG
1 MILK BOX
BIG JOHNY MAC $9.50
POTATO FRITTER $1.00
GOURMET SPRINGROLL $2.80
3 CHICKEN NUGGETS

Seafood Chowder $15
- Served with a freshly heated roll
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
-Roasted Tomato $4.5
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast

Chefs Pasta of the Day or Bangers & Mash 20
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Cheeseboard 4 two w/ crackers & condiments 24
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today

Mushroom $4.00
Chicken maryland $8.60
Fish pieces $1.20
Patty. Vege patty & corn
Squid ring $0.90
All burgers have lettuce, onion, sauce & mayo
Chocolate donut $2.50
Family packs from $23.00

Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
Beef Schnitzel $6.00
Lamb Chops on Mash with gravy $19.50/$23.00
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
9 Chicken Nuggets $14.00

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
French Onion Soup $16
- w/ Gouda Crouton

Pancakes $ 10.50
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Bacon & Egg Panini $ 7.80
Fruit Tarts $ 4.50
All Day Breakfast $ 17.00
Savoury OR Sweet Danish $ 3.20
Savouries $ 2.00
Carrot Cake $ 4.80

Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Wedges Topped with sweet chili sauce & sour cream $12.50
Cajun Shoestring Fries small $6.00
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

Mini Fish & Chips $12.50
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Banana Spilt $12.50
- The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Roast Vegetable Wrap $19.50
- Add chicken

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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