The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Hotdog Battered $2.90
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Szechuan Squid Lake House Specialty $6.00
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • Spicy Apricot Chicken L $22 / M $16 / S $10
    • Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Super Supreme L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
  • Mushroom Meater L $18 / M $13 /S $8
    • Chicken, Ham, Mushroom
  • Methven Roast L $22 / M $16 / S $10
    • Roast Lamb, Roast Kumura, Mint Jelly
  • Snack Box $5.50
    • Large Chicken piece with fries
  • 6 piece Fish bites & fries $7.50
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • HOTDOG $2.80
  • CRABSTICK $2.20
  • 1 SMALL CHIPS
  • VEGE BURGER $6.90
  • BIG JOHNY MAC $9.50
  • 1 LARGE CHIPS
  • 1 LARGE CHIPS
  • 10 FISH OF THE DAY
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • -Roasted Tomato $4.5
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Corn cobbette $1.70
  • Gluten free pine ring $2.40
  • Paua patty $6.90
  • Potato fritter $1.30
  • Jam or apple rap $2.50
  • Onion sausage $2.80
  • Bacon & egg $5.30
  • Fish, hot dogs, pineapple
  • Chicken & Bacon Melt $24.00
  • Salad Bowl $5.50
  • Camembert & Melba Toast $10.50
  • Beef Burger
  • Chicken & Bacon Sandwich $21.00
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Beef nachos & side dish $20.50
  • Onions $4.00
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Quiche & Salad $ 11.80
  • Fishermans Basket $ 18.50
  • Muffins $ 3.80
  • Hamburger $ 6.00
  • Bread Rolls/Sandwiches from $ 4.50
  • Savouries $ 2.00
  • Bacon & Eggs $ 13.00
  • Creamed Apple Turnovers $ 4.50
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Cajun Shoestring Fries small $6.00
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Shoestring Fries small $5.50
  • Side Salad $6.50
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Pot of Tea $4.00
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Mini Bedrock Grill $17.00
    • Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
  • Cappuccino Med $4.00 / Lge $4.50
  • Chicken Schnitzel $12.50
    • with mash, veg and gravy
  • Caveman Chicken $26.50
    • A succulent chicken breast served with plum sauce and your choice of two sides
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand