The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Szechuan Squid Lake House Specialty $6.00
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard

GYOZA $8.00
- deep fried dumplings
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
TORI KARAAGE $16.00
- Crispy fried chicken served

CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices

Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
Lamb $10
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
-Drum $3
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
-Wing $3
Dinner for Two
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese

MUSSELS
2 MUSSELS
KIDS HOTDOG $1.60
SMALL (1 person) $1.90
FRESH FISH FILLET $8.90
10 FISH OF THE DAY
BATTERED FROM $5.50
CHEESEBURGER $6.90

Toasted Bagel $8.5
- Preserves and cream cheese
-Add Bacon $4.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-Mushrooms $4.5
-Smoked Salmon $4.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream

All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Pasta of the Day or Bangers & Mash 20
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Chocolate donut $2.50
Cheese $4.60
Egg $4.60
Spring/Curry rice roll $3.20
Steak & onion roll $3.50
Pineapple ring $1.90
Chicken maryland $8.60
Hot dog $2.80

Sweet & Sour fish on rice $10.50
Fish Hoki $6.00
Shrimp Cocktail $9.50
Savoury omelete $15.50
- ham cheese onion & tomato
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Mushrooms $7.00
Fillet with bacon on mash $33.00
Chicken & Bacon Melt $24.00

French Onion Soup $16
- w/ Gouda Crouton
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Seasonal Soup $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14

Savouries $ 2.00
Wedges - Bowl $ 6.50
Fish Meal, Salad & Fries $ 17.00
Bacon & Egg Panini $ 7.80
Cheese & Onion Roll $ 2.40
Pancakes $ 10.50
Beef Nachos $ 15.50
Cream Donuts $ 2.90

Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Shoestring Fries small $5.50
Cajun Shoestring Fries small $6.00
Side Salad $6.50

Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Hot Chocolate Med $4.00 / Lge $4.50
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Barney's Breads and Spreads $12.50
- Delicious selection of breads and dipping sauces

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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