The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Battered Hoki $12.50
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Sweet Chilli Sauce $1.50

TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef

CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children

-Keel $3.50
Garlic Bread $3.50
R =Regular / L = Large
Chicken $10
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
Additional Pizza Toppings
Large Gluten Free Bases $2
-Breast $3.50

LARGE (2-4 people) $5.30
1 LARGE CHIPS
1 MEDIUM CHIPS
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
2 MUSSELS
LUMBER JACK $9.50
CHEESEBURGER $6.90
2 FISH BITES

-Smoked Salmon $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Seafood Chowder $15
- Served with a freshly heated roll
-Mushrooms $4.5
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Cheeseboard 4 two w/ crackers & condiments 24
Ice Cream Sundae Chocolate, Caramel, or Berry 12

Crumbed hoki (processed) $3.80
Onion ring $0.60
Egg $4.60
Fish $2.90
Steak & onion roll $3.50
Wedges* – serve $5.00
Battered blue cod $7.50
Plain $3.70

Bacon & Eggs $14.50
(comes with a small ice cream sundae or jelly and cream)
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
9 Garlic Prawns on rice $13.50
Pork Belly on mash $28.00
Blue Cod $9.00
Sirloin on mash $19.50

tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Sides $8 each
- Fries, Salad, Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

Plain Croissants $ 2.50
All Day Breakfast $ 17.00
Hamburger $ 6.00
Quiche & Salad $ 11.80
Toasted Sandwiches $ 4.60
- gfree avail
Fresh Salad $ 6.50
- add chicken or ham
Creamed Apple Turnovers $ 4.50
Slices $ 4.00

Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Chicken Schnitzel $12.50
- with mash, veg and gravy
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Add an extra side $4.50
Soy $0.50
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta

(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Side Salad $6.50
Cajun Shoestring Fries large $9.00
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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