The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Battered Fish $9.00
Gaufrette Chips $7.00
Sweet Chilli Sauce $1.50
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Hashbrowns $3.00

YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
GYOZA $8.00
- deep fried dumplings
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TORI KARAAGE $16.00
- Crispy fried chicken served
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)

CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs

Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
-Keel $3.50
Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Small
Fries R $3 / L $4

CRUMBED $5.00
1 MILK BOX
1 MINI SAUCE
BATTERED SAUSAGE $3.10
1 CRABSTICK
1 MINI SAUCE
1 CAN
SAUSAGE $3.50

Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Toasted Bagel $8.5
- Preserves and cream cheese
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-Mushrooms $4.5
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Smoked salmon, lettuce, capers and cream qheese $12.5
-Smoked Salmon $4.5

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Cheeseboard 4 two w/ crackers & condiments 24
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22

Chips - scoop $2.90
Gluten free fish $3.90
Chicken cordon bleu $3.80
Hash brown $1.30
European $4.90
Squid ring $0.90
Beer battered fries* $5.00
Gluten free hot dog $3.80

Battered Fish
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Ribeye $28.50
Sirloin on mash $19.50
Shrimp Cocktail $9.50
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Chicken & Bacon Melt $24.00

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
French Onion Soup $16
- w/ Gouda Crouton
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Eclairs $ 4.00
- Chocolate/Banana
Fruit Tarts $ 4.50
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Bacon & Mushroom Fettucine $ 15.00
Cheese & Onion Roll $ 2.40
Slices $ 4.00
Fishermans Basket $ 18.50
Sausage Roll $ 2.80

Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
Add two fried eggs $3.50
Roast Vegetable Wrap $19.50
- Add chicken
Extra shot $0.50
Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Hot Blackcurrant $4.00
Takeaway coffee Med $4.50 / Lge $5.00

Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Wedges Topped with sweet chili sauce & sour cream $12.50
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Cajun Shoestring Fries small $6.00
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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