The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Housemade Tartare Sauce $2.00
Waffle fries $8.00
- With tomato sauce or aioli sauce
Burger, Chips & Drink (only) $15.50
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Szechuan Squid Lake House Specialty $6.00
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread

GYOZA $8.00
- deep fried dumplings
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce

TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)

All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
-Breast $3.50
Garlic Bread $3.50
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce

FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
2 MUSSELS
1 SMALL CHIPS
CHIPS
- see above prices
2 SQUID RINGS
GOURMET SPRINGROLL $2.80
KUMARA WEDGES S $3.80 / L $6.50
1 LARGE CHIPS

Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-Smoked Salmon $4.5
Seafood Chowder $15
- Served with a freshly heated roll
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.

Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Our own Chefs Cheesecake w/ Ice cream & Cream 12

Fish pieces $1.20
Gluten free donut $2.60
Chicken tenderloin $2.80
Battered mussel $0.90
Brute (steak & egg) $5.70
Fish $2.90
Battered sausage $2.80
Corn mini $1.00

Mushrooms $7.00
Beef Burger
Open Steak Sandwich $23.00
- with curry fries
Banana Split $10.50
- with choice of sauce
Blue Cod $9.00
Roast of the day $14.00/$19.50
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Tomato $3.00

Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Fruit Tarts $ 4.50
Beef Nachos $ 15.50
Carrot Cake $ 4.80
Fishermans Basket $ 18.50
Cheese & Onion Roll $ 2.40
Muffins $ 3.80
Bread Rolls/Sandwiches from $ 4.50
Eclairs $ 4.00
- Chocolate/Banana

Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
250g Heroford Rib-eye $32.50
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard

Cajun Shoestring Fries small $6.00
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Shoestring Fries large $8.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Shoestring Fries small $5.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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