The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Sausage $3.00
  • Fish of the Day $16.50
  • Tomato Sauce $1.00
  • Sour Cream $2.00
  • Hotdog & Chips $11.50
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Gaufrette Chips $7.00
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • ROASTED PAPAD $2.00
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • -Thigh $3.50
  • Garlic L $13 / M $8
    • Crushed Garlic, Mixed Herbs, Garlic Mayo
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • Dinner for Two
  • -Breast $3.50
  • Grinchy Special L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
  • JAM WRAP $2.60
  • BATTERED SAUSAGE $3.10
  • CRUMBED $5.00
  • 1 MINI SAUCE
  • 1 MINI SAUCE
  • FRESH FISH FILLET $8.90
  • 1 FISH OF THE DAY
  • PLAIN SAUSAGE $3.00
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Roasted Tomato $4.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Weiner schnitzel $7.50
  • Squid ring $0.90
  • Garlic bread $4.90
  • Wedges* – serve $5.00
  • Hawaiian/vegetarian $6.80
  • Corn or vege patty $3.60
  • Mushroom $4.00
  • Gluten free pine ring $2.40
  • Atlantic Scallops x3 on Cauliflower Puree $13.00
  • Choice Accompaniment
    • mushroom sauce/lemon wedge/mango chutney/cheese sauce
  • Confit Duck on mash $34.00
    • with an orange blackcurrant coulis
  • Open Steak Sandwich $23.00
    • with curry fries
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Mud cake $10.00
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Chips - Bowl $ 5.00
  • Fishermans Basket $ 18.50
  • Pinwheel Savouries $ 2.00
  • Bacon & Egg Panini $ 7.80
  • Fish Meal, Salad & Fries $ 17.00
  • Open Toasted Chicken Sandwich $ 16.00
  • Chips $ 3.50
    • Pottle
  • Mini Bedrock Grill $17.00
    • Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
  • From the Deep $27.50
    • Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Loaded Wedges $14.00
    • Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
  • Roast Vegetable Wrap $16.50
    • Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
  • Chicken, Bacon and Camembert Sandwich $19.50
    • Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Cajun Shoestring Fries large $9.00
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand