The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Waffle fries $8.00
- With tomato sauce or aioli sauce
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Battered Hoki $3.30
Chicken Tenders (3) crumbed $4.00
Hot Chips (straight cut) $3.10
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard

CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
GYOZA $8.00
- deep fried dumplings
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce

PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
PEAS PULAO $7.00
- basmati rice cooked with green peas
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy

All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
-Veges $1
Family Meal Deal
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Garlic Bread $3.50

2 LARGE CHIPS
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
LARGE (2-4 people) $5.30
BATTERED FROM $5.50
1 CRABSTICK
1 MEDIUM CHIPS
1 PLAIN DONUT
GOURMET MEAT PATTIE $5.00

Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-Add Bacon $4.5
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-Mushrooms $4.5
Smoked salmon, lettuce, capers and cream qheese $12.5
Seafood Chowder $15
- Served with a freshly heated roll

Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Marinated Beef Kebabs w/ Beetroot Hummus 14
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Gluten free hot dog $3.80
Paua patty $6.90
American hot dog $5.00
Crabstick $1.90
Chicken tenderloin $2.80
Patty , corn nuggets
Battered blue cod $7.50
Plain $3.70

Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
Chockerbocker $12.50
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
150gm Sirloin steak sausage bacon fish & egg $26.00
Battered Fish
Blue Cod $9.00
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Jug of Sauces $2.50

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Bacon & Eggs $ 13.00
All Day Breakfast $ 17.00
Savoury OR Sweet Danish $ 3.20
Soup $ 8.00
- winter only
Hamburger $ 6.00
Pancakes $ 10.50
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Chips - Bowl $ 5.00

250g Heroford Rib-eye $32.50
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Chai Latte Med $4.00 / Lge $4.50
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli

Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Side Salad $6.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Cajun Shoestring Fries large $9.00

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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