The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Lemon Wedges (2) $1.00
  • Side Salad $6.00
  • Battered Hoki $3.30
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • KADAI CHICKEN $15.00
    • boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • - Gourmet $50
    • 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
  • All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Family Meal Deal
  • Large Gluten Free Bases $2
  • Chicken $10
  • Battered fish fillet & fries $5
  • Lunch Box $8
    • 1 Large & 1 Small Chicken piece with fries
  • Burger combo $10
    • Any standard Doms Burger, regular fries & can of drink
  • HOTDOG BITES each $1.00
  • GRILLED FROM $5.50
  • 1 MILK BOX
  • 1 SMALL CHIPS
  • 1 CAN
  • HOTDOG BITES 6 for $5.20
  • LARGE (2-4 people) $5.30
  • PLAIN SAUSAGE $3.00
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Gluten free fish $3.90
  • Corn or vege patty $3.60
  • Plain $3.70
  • Royale $7.00
  • Hawaiian/vegetarian $6.80
  • Chicken cordon bleu $3.80
  • Chips - scoop $2.90
  • Toasted sandwiches $4.00
    • From
  • Chicken & Bacon Melt $24.00
  • Choice Seasoning
    • salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Egg $2.50
  • Savoury omelete $15.50
    • ham cheese onion & tomato
  • 9 Garlic Prawns on rice $13.50
  • Minute Steak 150gm Sirloin $20.00
    • choice of steak sauces
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Seasonal Soup $16
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Char Grilled Chicken $ 6.80
  • Cheese & Onion Roll $ 2.40
  • All Day Breakfast $ 17.00
  • Beef Nachos $ 15.50
  • Chips $ 3.50
    • Pottle
  • Muffins $ 3.80
  • Pancakes $ 10.50
  • Bread Rolls/Sandwiches from $ 4.50
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Shoestring Fries large $8.50
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Cajun Shoestring Fries large $9.00
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Roast Vegetable Wrap $19.50
    • Add chicken
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • Moroccan Lamb $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Bacon & Eggs $15.50
    • Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
  • Pot of Tea $4.00
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
  • Pulled Pork Sandwich $19.50
    • BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
  • Honey Sweet Chilli Chicken $22.50
    • Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand