The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Battered Hoki $12.50
  • Sweet Chilli Sauce $1.50
  • Beef $9.00
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • Cajun Wedges R $3 / L $5.50
  • Mushroom Meater L $18 / M $13 /S $8
    • Chicken, Ham, Mushroom
  • Meat Lovers L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
  • -Veges $1
  • -Drum $3
  • Falafel (V) $10
  • -Wing $3
  • 6 piece Chicken nuggets & fries $7.50
  • MEDIUM (1-2 people) $2.80
  • HOTDOG $3.50
  • 1 CHEESE BURGER
  • CRABSTICK $2.20
  • 1 LARGE CHIPS
  • VEGE BURGER $6.90
  • MUSSELS
  • CHIPS
    • see above prices
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Bacon, tomato and basil pesto $12.5
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • -Add Bacon $4.5
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Gluten free hot dog $3.80
  • Hawaiian/vegetarian $6.80
  • Brute (steak & egg) $5.70
  • Plain sausage $2.80
  • Cheese & onion patty $2.80
  • Chicken tenderloin $2.80
  • Family packs from $23.00
  • Bacon & egg $5.30
  • Minute Steak 150gm Sirloin $20.00
    • choice of steak sauces
  • Onions $4.00
  • Blue Cod $9.00
  • Mud cake $10.00
  • Battered Fish
  • Vegetarian Salad Plate $16.00
  • Chicken Nuggets
  • Egg $2.50
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Seasonal Soup $16
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Soup $ 8.00
    • winter only
  • Fishermans Basket $ 18.50
  • Open Toasted Chicken Sandwich $ 16.00
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • All Day Breakfast $ 17.00
  • Chips - Bowl $ 5.00
  • Chips $ 3.50
    • Pottle
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Shoestring Fries large $8.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Cajun Shoestring Fries small $6.00
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Stuffed Mushrooms $14.50
    • Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
  • Short Black Med $3.50 / Lge $3.50
  • Big Breakfast $17.50
    • Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Chicken, Bacon and Camembert Sandwich $19.50
    • Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
  • From the Deep $22.50
    • Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
  • French Toast $17.00
    • With streaky bacon & banana drizzled with maple syrup
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand