The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Sausage $3.00
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Hashbrowns $3.00
  • Spring Roll $2.80
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • NAAN $3.00
    • famous Indian leavened bread
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
  • - Standard $40
    • 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
  • Kebab Combo $15
    • Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • Chicken $10
  • -Thigh $3.50
  • Snack Box $5.50
    • Large Chicken piece with fries
  • Garlic Bread $3.50
  • -Meats $2
  • CHIPS
    • see above prices
  • 1 CHEESE BURGER
  • 1 MILK BOX
  • CHICKEN NUGGETS
  • 1 MINI SAUCE
  • MUSSELS
  • 4 PLAIN SAUSAGES
  • 4 HOTDOGS
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Bacon, tomato and basil pesto $12.5
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Garlic bread $4.90
  • Gluten free fish $3.90
  • Patty , corn nuggets
  • Chicken tenderloin $2.80
  • Tomato $4.00
  • Chicken nugget $0.70
  • Burgers
    • As above
  • Royale $7.00
  • 9 Chicken Nuggets $14.00
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Nachos & Cheese (add beans/mince $3.00)
  • Banana Split $10.50
    • with choice of sauce
  • Jug of Sauces $2.50
  • Beef Burger
  • Wedges & side Dish $18.00
    • with cheese sour cream ham & chili sauce
  • Sticky Date $10.00
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Seasonal Soup $16
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Pancakes $ 10.50
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Muffins $ 3.80
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Savouries $ 2.00
  • Beef Nachos $ 15.50
  • Sausage Roll $ 2.80
  • Savoury OR Sweet Danish $ 3.20
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Cajun Shoestring Fries small $6.00
  • Mixed Grill $29.50
    • Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
  • Moroccan Lamb Salad $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Iced Chocolate $6.50
  • Banana Spilt $12.50
    • The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Chicken Schnitzel $12.50
    • with mash, veg and gravy
  • Chocolate Mudcake $12.50
    • Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
  • Flavours $0.50
    • caramel, vanilla, hazelnut
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand