The Last Post Cafe and Bar in Ashburton Menu

Are you the owner? Manage this listing for free.

Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Hashbrowns $3.00
Tomato Sauce $1.00
Chicken $9.00
Mushrooms $3.00
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Lemon Wedges (2) $1.00
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
GYOZA $8.00
- deep fried dumplings
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TORI KARAAGE $16.00
- Crispy fried chicken served

CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
NAAN $3.00
- famous Indian leavened bread
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices

- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
-Veges $1
Doner $10
- spicey beef
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
6 piece Calamari & fries $7.50
-Meats $2
6 piece Chicken nuggets & fries $7.50
R =Regular / L = Large

BACON & EGG $10.50
2 LARGE CHIPS
1 SMALL CHIPS
CHIPS
- see above prices
FISH OF THE DAY $4.00
1 FISH OF THE DAY
2 SQUID RINGS
CHOC DONUT $2.60

-Mushrooms $4.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
-Roasted Tomato $4.5
Smoked salmon, lettuce, capers and cream qheese $12.5
Seafood Chowder $15
- Served with a freshly heated roll
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan

Our own Chocolate Mudcake w/ Ice cream & Cream 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Pasta of the Day or Bangers & Mash 20
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Ice Cream Sundae Chocolate, Caramel, or Berry 12

Chicken cordon bleu $3.80
Hawaiian/vegetarian $6.80
Spring/Curry rice roll $3.20
Toasted sandwiches $4.00
- From
Brute (steak & egg) $5.70
Plain $3.70
Battered blue cod $7.50
Rings, mussels, meat

9 Chicken Nuggets $14.00
Lamb Chops on Mash with gravy $19.50/$23.00
Ice cream sundae 3 scoops $9.50
- with choice of sauce
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Fish Hoki $6.00
Beer Batter Hoki SM/LG $15.50/$19.50
Beef Burger
Ice cream sundae 2 scoops $6.50
- with choice of sauce

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Sides $8 each
- Fries, Salad, Potatoes
Seasonal Soup $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Muffins $ 3.80
Bacon & Mushroom Fettucine $ 15.00
All Day Breakfast $ 17.00
Bacon & Egg Panini $ 7.80
Fruit Tarts $ 4.50
Fish Meal, Salad & Fries $ 17.00
Wedges - Bowl $ 6.50
Bread Rolls/Sandwiches from $ 4.50

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Side Salad $6.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Shoestring Fries small $5.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)

Cappuccino Med $4.00 / Lge $4.50
Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
Pasta of the Day $22.50
- Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Pot of Tea $4.00

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

Nearby restaurants

Panthers Rock Bar and Cafe

Mac's Fish Supply

Ming Wah Chinese Takeaway

Kelly's Cafe and Bar

Boston Burger

Miyabi Japanese Restaurant

Tinwald Takeaways

MSA Restaurant