The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Battered Fish of the Day $7.50
Hotdog & Chips $11.50
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork

TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek

9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
Battered fish fillet & fries $5
6 piece Calamari & fries $7.50
Lamb $10
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
-Drum $3
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink

1 MINI SAUCE
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
2 SQUID RINGS
1 MEDIUM CHIPS
FISH BITES
BATTERED MORO BAR $3.00
CHICKEN NUGGETS
10 FISH OF THE DAY

Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Add Bacon $4.5
-Mushrooms $4.5
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana

All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Weekly Sunday Roast w/ all the trimmings 19.50
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce

Onion sausage $2.80
Gluten free hot dog $3.80
Corn cobbette $1.70
Gluten free fish $3.90
Pork & pineapple patty $2.80
Battered sausage $2.80
Bacon & egg $5.30
Spring/Curry rice roll $3.20

Roast of the day $14.00/$19.50
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Onions $4.00
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Sides $8 each
- Fries, Salad, Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Sausage Roll $ 2.80
Pinwheel Savouries $ 2.00
Beef Nachos $ 15.50
Wedges - Bowl $ 6.50
Cream Donuts $ 2.90
Chips - Bowl $ 5.00
Slices $ 4.00
Filos $ 7.20
- Bacon and Mushroom, Chicken etc

Chai Latte Med $4.00 / Lge $4.50
Chicken Schnitzel $12.50
- with mash, veg and gravy
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Iced Coffee $6.50
Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details

Cajun Shoestring Fries large $9.00
Cajun Shoestring Fries small $6.00
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Shoestring Fries small $5.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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