The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Mushrooms $3.00
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Hotdog & Chips $11.50
Hashbrowns $3.00
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Lemon Wedges (2) $1.00
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Battered Fish of the Day $7.50

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
EDAMAME $8.00
- boiled green soy beans
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.

LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
NAAN $3.00
- famous Indian leavened bread
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy

Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
Chicken $10
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
6 piece Chicken nuggets & fries $7.50
Battered fish fillet & fries $5
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
Snack Box $5.50
- Large Chicken piece with fries

2 FISH BITES
4 PLAIN SAUSAGES
1 MINI SAUCE
1 HOTDOG
1 SMALL CHIPS
PINEAPPLE RING $2.60
GRILLED FROM $5.50
CRABSTICK $2.20

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Toasted Bagel $8.5
- Preserves and cream cheese
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
-Mushrooms $4.5
-Add Bacon $4.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Smoked Salmon $4.5

Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Chefs Pasta of the Day or Bangers & Mash 20
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce

American hot dog $5.00
Chicken nugget $0.70
Corn or vege patty $3.60
Chicken/satay $7.30
Gluten free fish $3.90
Patty , corn nuggets
Paua patty $6.90
Crabstick $1.90

Camembert & Melba Toast $10.50
Mushrooms $7.00
9 Garlic Prawns on rice $13.50
Sticky Date $10.00
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Ribeye $28.50
Jug of Sauces $2.50
Beef Schnitzel $6.00

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Seasonal Soup $16
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
French Onion Soup $16
- w/ Gouda Crouton

Bacon & Eggs $ 13.00
All Pies from $ 4.00
Fruit Tarts $ 4.50
Cheese & Onion Roll $ 2.40
Pinwheel Savouries $ 2.00
Muffins $ 3.80
Chips $ 3.50
- Pottle
Fish Meal, Salad & Fries $ 17.00

Add two fried eggs $3.50
400g Rib-eye on the bone $38.00
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Long Black Med $3.50 / Lge $3.50
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream

Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Cajun Shoestring Fries large $9.00
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Shoestring Fries large $8.50

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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