The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Tomato Sauce $1.00
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Spring Roll $2.80
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Sausage $3.00
Breads and Dips $15.00
- Artisan breads served with house made dips
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan

EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce

RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices

Pieces - Large
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
Additional Pizza Toppings
6 piece Chicken nuggets & fries $7.50
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese

FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
HOTDOG BITES 6 for $5.20
2 FISH BITES
BIG JOHNY MAC $9.50
CRUMBED $5.00
FISH OF THE DAY $4.00
1 LARGE CHIPS
2 SQUID RINGS

Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Roasted Tomato $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-Add Bacon $4.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

Cheeseboard 4 two w/ crackers & condiments 24
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Marinated Beef Kebabs w/ Beetroot Hummus 14
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27

Corn mini $1.00
Hot dog $2.80
Fish pieces $1.20
Potato fritter $1.30
Chicken/satay $7.30
Chips - scoop $2.90
Meat patty $2.80
Crabstick $1.90

Camembert & Melba Toast $10.50
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Ham Steak with Pineapple $19.50
Mud cake $10.00
Pork Schnitzel SM/LG $15.50/$21.00
Flinstone on mash $29.50

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Sides $8 each
- Fries, Salad, Potatoes

Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Soup $ 8.00
- winter only
Fresh Salad $ 6.50
- add chicken or ham
Bacon & Eggs $ 13.00
Hamburger $ 6.00
Chips $ 3.50
- Pottle
Toasted Sandwiches $ 4.60
- gfree avail
Savouries $ 2.00

Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Flat white Med $4.00 / Lge $4.50
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Cappuccino Med $4.00 / Lge $4.50
Short Black Med $3.50 / Lge $3.50
Soy $0.50

Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Shoestring Fries small $5.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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