The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Burger, Chips & Drink (only) $15.50
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
Mushrooms $3.00
Battered Fish of the Day $7.50

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)

RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala

Side Salads available on request
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
-Wing $3
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
Family Meal Deal
Chicken $10
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce

CHOC DONUT $2.60
1 MILK BOX
3 CHICKEN NUGGETS
1 CHEESE BURGER
BIG JOHNY MAC $9.50
1 MEDIUM CHIPS
PLAIN DONUT $2.60
1 MINI SAUCE

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Bacon, tomato and basil pesto $12.5
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Baby Pancake Stack $10
- Finished with bacon and maple syrup

Cheeseboard 4 two w/ crackers & condiments 24
Weekly Sunday Roast w/ all the trimmings 19.50
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16

Plain sausage $2.80
Cheese $4.60
Onion ring $0.60
Rings, mussels, meat
We do cook our GF food in the same vat/fat as other food
Corn or vege patty $3.60
Brute (steak & egg) $5.70
Chicken tenderloin $2.80

Tomato $3.00
Pork Schnitzel SM/LG $15.50/$21.00
Nachos & Cheese (add beans/mince $3.00)
Ham Steak with Pineapple $19.50
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
9 Garlic Prawns on rice $13.50
Camembert & Melba Toast $10.50
Soup & Bread $9.50

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
French Onion Soup $16
- w/ Gouda Crouton
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini

Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Hamburger $ 6.00
All Pies from $ 4.00
Cream Donuts $ 2.90
Slices $ 4.00
Chips - Bowl $ 5.00
Pinwheel Savouries $ 2.00
Sausage Roll $ 2.80

Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
Nuggets, Hotdog & Chips $12.50
250g Heroford Rib-eye $32.50
Banana Spilt $12.50
- The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Shoestring Fries small $5.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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