The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Waffle fries $8.00
- With tomato sauce or aioli sauce
Szechuan Squid & Chips $15.00
Aioli $1.00
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish

SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef

RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney

Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
Additional Pizza Toppings
Cajun Wedges R $3 / L $5.50
-Veges $1
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of

FRESH FISH FILLET $8.90
1 LARGE CHIPS
1 MINI SAUCE
BACON & EGG $10.50
CHIPS
- see above prices
KIDS HOTDOG $1.60
CRUMBED $5.00
1 LARGE CHIPS

Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Bacon, tomato and basil pesto $12.5

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Pasta of the Day or Bangers & Mash 20
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24

Rings, mussels, meat
Battered mussel $0.90
All burgers have lettuce, onion, sauce & mayo
Burgers
- As above
We do cook our GF food in the same vat/fat as other food
Fish $2.90
Plain donut $2.40
Gluten free pine ring $2.40

Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Roast Meal
9 Chicken Nuggets $14.00
Spring Roll Dim Sim wonton w chili sauce $10.50
Flinstone on mash $29.50
Sausage on mash w gravy
Battered Blue Cod SM/LG $20.00/$25.00
Garlic mini loaf $6.50

Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
French Onion Soup $16
- w/ Gouda Crouton
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini

Cheese & Onion Roll $ 2.40
Pancakes $ 10.50
Char Grilled Chicken $ 6.80
Fish Meal, Salad & Fries $ 17.00
Creamed Apple Turnovers $ 4.50
Wedges - Bowl $ 6.50
Savouries $ 2.00
Pinwheel Savouries $ 2.00

Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large

Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Extra shot $0.50
400g Rib-eye on the bone $38.00
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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