The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Hot Chips (straight cut) $3.10
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Sour Cream $2.00
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • EDAMAME $8.00
    • boiled green soy beans
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • NAAN $3.00
    • famous Indian leavened bread
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • Add Bacon to any Kebab or Burger for just $1
  • Beef Burger $7
    • with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
  • Cranberry Chicken L $22 / M $16 / S $10
    • Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • Hawaiian L $18 / M $13 /S $8
    • Ham, Pineapple
  • Additional Pizza Toppings
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • Chicken Twister
    • Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
  • 1 MINI SAUCE
  • CHOC DONUT $2.60
  • HOTDOG $2.80
  • 1 MILK BOX
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • VEGE BURGER $6.90
  • CHIPS
    • see above prices
  • Bacon, tomato and basil pesto $12.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Fish $5.30
  • Garlic bread $4.90
  • Lasagne topper $3.80
  • Corn cobbette $1.70
  • Beetroot $4.00
  • Fish $2.90
  • Mushroom $4.00
  • 1/2 serve of above* $3.60
  • Choice Sauce
    • mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
  • Wedges & side Dish $18.00
    • with cheese sour cream ham & chili sauce
  • Beef Schnitzel $6.00
  • 9 Chicken Nuggets $14.00
  • Savoury omelete $15.50
    • ham cheese onion & tomato
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • Vegetarian Salad Plate $16.00
  • Blue Cod $9.00
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Sides $8 each
    • Fries, Salad, Potatoes
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Cheese & Onion Roll $ 2.40
  • All Pies from $ 4.00
  • Muffins $ 3.80
  • Slices $ 4.00
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • Beef Nachos $ 15.50
  • Creamed Apple Turnovers $ 4.50
  • Bread Rolls/Sandwiches from $ 4.50
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Takeaway coffee Med $4.50 / Lge $5.00
  • Chicken Schnitzel $12.50
    • with mash, veg and gravy
  • B.L.T.Sandwich $16.50
    • Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
  • Moroccan Lamb Salad $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Shoestring Fries large $8.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Cajun Shoestring Fries large $9.00
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Wedges Topped with sweet chili sauce & sour cream $12.50
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand