The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Spring Roll $2.80
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Hotdog Battered $2.90

SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
TONKATSU (PORK) $16.00
- deep fried breaded pork
EDAMAME $8.00
- boiled green soy beans
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe

LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices

- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
R =Regular / L = Large
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
Fries R $3 / L $4
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
-Veges $1
6 piece Calamari & fries $7.50
-Thigh $3.50

SAUSAGE $3.50
FISH OF THE DAY $4.00
4 PLAIN SAUSAGES
1 CHEESE BURGER
LUMBER JACK $9.50
3 FISH OF THE DAY
1 MEDIUM CHIPS
2 LARGE CHIPS

Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Seafood Chowder $15
- Served with a freshly heated roll
Toasted Bagel $8.5
- Preserves and cream cheese
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-Add Bacon $4.5
-Roasted Tomato $4.5

Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Weekly Sunday Roast w/ all the trimmings 19.50
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Chefs Pasta of the Day or Bangers & Mash 20

Onion sausage $2.80
Steak & onion roll $3.50
Hash brown $1.30
Chicken tenderloin $2.80
Lasagne topper $3.80
Pork & pineapple patty $2.80
Fish $2.90
Mushroom $4.00

150gm Sirloin steak sausage bacon fish & egg $26.00
Curly fries $7.00
Shrimp Cocktail $9.50
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
Chockerbocker $12.50
Battered Blue Cod SM/LG $20.00/$25.00
Knickerbocker Glory $11.50

Seafood Risotto w/ Salmon & Prawns $18 g.f.
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
French Onion Soup $16
- w/ Gouda Crouton
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Seasonal Soup $16

All Day Breakfast $ 17.00
Slices $ 4.00
Eclairs $ 4.00
- Chocolate/Banana
Plain Croissants $ 2.50
Quiche & Salad $ 11.80
Bread Rolls/Sandwiches from $ 4.50
Cheese & Onion Roll $ 2.40
Soup $ 8.00
- winter only

Cajun Shoestring Fries large $9.00
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Shoestring Fries small $5.50
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream

Iced Chocolate $6.50
Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
Decafe $0.50
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Mini Fish & Chips $12.50
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Short Black Med $3.50 / Lge $3.50

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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