The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Battered Fish $9.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Egg $2.00
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti

YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TORI KARAAGE $16.00
- Crispy fried chicken served
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe

ROASTED PAPAD $2.00
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas

6 piece Fish bites & fries $7.50
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
6 piece Calamari & fries $7.50
Add Bacon to any Kebab or Burger for just $1
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
6 piece Chicken nuggets & fries $7.50
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce

1 MINI SAUCE
1 MINI SAUCE
1 MINI SAUCE
GOURMET MEAT PATTIE $5.00
1 PLAIN DONUT
BATTERED FROM $5.50
CRABSTICK $2.20
BACON & EGG $10.50

-Add Bacon $4.5
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap

Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Cheeseboard 4 two w/ crackers & condiments 24
Our own Chefs Cheesecake w/ Ice cream & Cream 12

Potato fritter $1.30
Fish pieces $1.20
Chicken maryland $8.60
Jam or apple rap $2.50
Weiner schnitzel $7.50
Cheese $4.60
Plain donut $2.40
Mushroom $4.00

Camembert & Melba Toast $10.50
Sausage on mash w gravy
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Sweet & Sour fish on rice $10.50
9 Garlic Prawns on rice $13.50
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Sweet & sour Fish on rice SM/LG $16.50/$20.50

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Seafood Risotto w/ Salmon & Prawns $18 g.f.
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce

Bacon & Mushroom Fettucine $ 15.00
Fishermans Basket $ 18.50
Muffins $ 3.80
Fish Meal, Salad & Fries $ 17.00
Bacon & Eggs $ 13.00
Toasted Sandwiches $ 4.60
- gfree avail
Savouries $ 2.00
Chips $ 3.50
- Pottle

Takeaway coffee Med $4.50 / Lge $5.00
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Liqueur Coffees $12.00

Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Shoestring Fries large $8.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Shoestring Fries small $5.50
Cajun Shoestring Fries small $6.00
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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