The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
GYOZA $8.00
- deep fried dumplings

LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes

Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
Fries R $3 / L $4
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
Additional Pizza Toppings
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
-Thigh $3.50

CHIPS
- see above prices
MUSSELS
MEDIUM (1-2 people) $2.80
1 KIDS HOTDOG
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
10 FISH OF THE DAY
1 HOTDOG
1 SMALL CHIPS

Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Toasted Bagel $8.5
- Preserves and cream cheese
-Smoked Salmon $4.5

All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Chefs Pasta of the Day or Bangers & Mash 20

Beer battered fries* $5.00
Pineapple ring $1.90
European $4.90
Hot dog $2.80
Spring/Curry rice roll $3.20
Plain $3.70
Royale $7.00
Gluten free hot dog $3.80

Lamb Chops on Mash with gravy $19.50/$23.00
Sausage on mash w gravy
Battered Blue Cod SM/LG $20.00/$25.00
Ice cream sundae 3 scoops $9.50
- with choice of sauce
Beef Burger
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Sweet & Sour fish on rice $10.50
Egg $2.50

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
French Onion Soup $16
- w/ Gouda Crouton
Seasonal Soup $16
Sides $8 each
- Fries, Salad, Potatoes

Slices $ 4.00
Wedges - Bowl $ 6.50
Muffins $ 3.80
Eclairs $ 4.00
- Chocolate/Banana
Quiche & Salad $ 11.80
Cheese & Onion Roll $ 2.40
Soup $ 8.00
- winter only
All Pies from $ 4.00

Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Shoestring Fries large $8.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Shoestring Fries small $5.50
Cajun Shoestring Fries large $9.00
Wedges Topped with sweet chili sauce & sour cream $12.50
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Side Salad $6.50

Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Chicken Schnitzel $12.50
- with mash, veg and gravy
Nuggets, Hotdog & Chips $12.50
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Roast Vegetable Wrap $19.50
- Add chicken

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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