The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Cheesecake $13.00
- Freshly made and served with berry salsa and cream

SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.

LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce

Large Gluten Free Bases $2
Garlic Bread $3.50
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
-Wing $3
Family Meal Deal
-Keel $3.50
-Thigh $3.50
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato

HOTDOG $3.50
1 SMALL CHIPS
10 FISH OF THE DAY
HOTDOG BITES each $1.00
CHOC DONUT $2.60
PLAIN SAUSAGE $3.00
BIG JOHNY MAC $9.50
HOTDOG BITES 6 for $5.20

Smoked salmon, lettuce, capers and cream qheese $12.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
-Roasted Tomato $4.5
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana

Chefs Pasta of the Day or Bangers & Mash 20
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Marinated Beef Kebabs w/ Beetroot Hummus 14

Hash brown $1.30
Fish, hot dogs, pineapple
Jam or apple rap $2.50
Plain $3.70
Fish $5.30
Steak & onion roll $3.50
Gluten free fish $3.90
Wedges* – serve $5.00

Lamb Chops on Mash with gravy $19.50/$23.00
Beef Burger
9 Garlic Prawns on rice $13.50
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Spring Roll Dim Sim wonton w chili sauce $10.50
Chicken Nuggets
Nachos & Cheese (add beans/mince $3.00)
Ribeye $28.50

French Onion Soup $16
- w/ Gouda Crouton
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Seasonal Soup $16
Sides $8 each
- Fries, Salad, Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

All Day Breakfast $ 17.00
Fishermans Basket $ 18.50
Creamed Apple Turnovers $ 4.50
Fresh Salad $ 6.50
- add chicken or ham
Sausage Roll $ 2.80
Fish Meal, Salad & Fries $ 17.00
All Pies from $ 4.00
Open Toasted Chicken Sandwich $ 16.00

Wedges Topped with sweet chili sauce & sour cream $12.50
Cajun Shoestring Fries large $9.00
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Side Salad $6.50
Cajun Shoestring Fries small $6.00
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large

Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Long Black Med $3.50 / Lge $3.50
Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Chicken Schnitzel $12.50
- with mash, veg and gravy
400g Rib-eye on the bone $38.00
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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