The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Battered Hoki $12.50
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Sweet Chilli Sauce $1.50
Lemon Wedges (2) $1.00
Battered Fish $9.00
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Burger, Chips & Drink (only) $15.50

TONKATSU (PORK) $16.00
- deep fried breaded pork
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
GYOZA $8.00
- deep fried dumplings
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce

CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs

Large Gluten Free Bases $2
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
Battered fish fillet & fries $5
Fries R $3 / L $4
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom

1 CHEESE BURGER
CRUMBED $5.00
2 FISH BITES
FISH OF THE DAY $4.00
2 SQUID RINGS
SAUSAGE $3.50
CHEESEBURGER $6.90
1 MINI SAUCE

Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-Smoked Salmon $4.5
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Baby Pancake Stack $10
- Finished with bacon and maple syrup
-Add Bacon $4.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled

Our own Chefs Cheesecake w/ Ice cream & Cream 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Marinated Beef Kebabs w/ Beetroot Hummus 14
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9

Fish pieces $1.20
Chicken maryland $8.60
Cheese $4.60
Burgers
- As above
Garlic bread $4.90
Brute (steak & egg) $5.70
Fish, hot dogs, pineapple
Family packs from $23.00

Knickerbocker Glory $11.50
Tomato $3.00
Ribeye $28.50
Mud cake $10.00
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
Jug of Sauces $2.50
Beef Schnitzel $6.00
Chicken & Bacon Sandwich $21.00

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15

Toasted Sandwiches $ 4.60
- gfree avail
Bacon & Mushroom Fettucine $ 15.00
Pinwheel Savouries $ 2.00
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Eclairs $ 4.00
- Chocolate/Banana
Open Toasted Chicken Sandwich $ 16.00
All Pies from $ 4.00
Bacon & Eggs $ 13.00

Banana Spilt $12.50
- The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Iced Coffee $6.50
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
250g Heroford Rib-eye $32.50

Shoestring Fries large $8.50
Cajun Shoestring Fries small $6.00
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Wedges Topped with sweet chili sauce & sour cream $12.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Shoestring Fries small $5.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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