The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Side Salad $6.00
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Chicken Tenders (3) $13.00

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce

PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices

Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
-Thigh $3.50
Snack Box $5.50
- Large Chicken piece with fries
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
Doner $10
- spicey beef
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato

1 HOTDOG
VEGE BURGER $6.90
1 MEDIUM CHIPS
MEDIUM (1-2 people) $2.80
1 MILK BOX
JAM WRAP $2.60
BATTERED $3.60
GOURMET MEAT PATTIE $5.00

Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Add Bacon $4.5
Bacon, tomato and basil pesto $12.5

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Weekly Sunday Roast w/ all the trimmings 19.50
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Cheeseboard 4 two w/ crackers & condiments 24
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30

Beer battered fries* $5.00
Squid ring $0.90
Corn or vege patty $3.60
Corn cobbette $1.70
Beetroot $4.00
Gluten free pine ring $2.40
Lasagne topper $3.80
Battered blue cod $7.50

Pasta of the day $19.50
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Beef & Bacon Melt $22.00
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
Camembert & Melba Toast $10.50
Sausage on mash w gravy
Teddy Bears Picnic
Beef Schnitzel $6.00

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seasonal Soup $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
French Onion Soup $16
- w/ Gouda Crouton

Creamed Apple Turnovers $ 4.50
All Pies from $ 4.00
Plain Croissants $ 2.50
Hamburger $ 6.00
Bacon & Eggs $ 13.00
Sausage Roll $ 2.80
Chips - Bowl $ 5.00
Quiche & Salad $ 11.80

Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Side Salad $6.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large

From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Nuggets, Hotdog & Chips $12.50
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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