The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Battered Hoki $12.50
  • Cheesecake $13.00
    • Freshly made and served with berry salsa and cream
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Kentucky Pork Belly $32.00
    • Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
  • Battered Hoki $3.30
  • Bacon $5.00
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • Falafel (V) $10
  • 9 Piece Pack $22
    • 4 Large & 5 Small Chicken pieces with fries
  • R =Regular / L = Large
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • Garlic Bread $3.50
  • Battered fish fillet & fries $5
  • - Gourmet $50
    • 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
  • 1 CHEESE BURGER
  • 2 FISH BITES
  • CRABSTICK $2.20
  • LUMBER JACK $9.50
  • 1 MINI SAUCE
  • KUMARA WEDGES S $3.80 / L $6.50
  • 1 MILK BOX
  • 1 MILK BOX
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • -Smoked Salmon $4.5
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Corn mini $1.00
  • Chocolate donut $2.50
  • Mushroom $4.00
  • Plain sausage $2.80
  • Onion ring $0.60
  • Cheese $4.60
  • Cheese & pineapple $4.90
  • Chips - scoop $2.90
  • Pork Belly on mash $28.00
  • Battered Fish
  • Soup & Bread $9.50
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Confit Duck on mash $34.00
    • with an orange blackcurrant coulis
  • Chockerbocker $12.50
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Sides $8 each
    • Fries, Salad, Potatoes
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Beef Nachos $ 15.50
  • Plain Croissants $ 2.50
  • Quiche & Salad $ 11.80
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Bacon & Eggs $ 13.00
  • Bacon & Egg Panini $ 7.80
  • Bread Rolls/Sandwiches from $ 4.50
  • Carrot Cake $ 4.80
  • Lamb Rack $34.00
    • Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
  • Long Black Med $3.50 / Lge $3.50
  • Bam Bams Bacon Wrapped Chicken $31.50
    • Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Iced Chocolate $6.50
  • Mini Bedrock Grill $17.00
    • Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
  • Add scallops and prawns to any stonegrill $7.50
  • Cheesecake $12.50
    • See your wait staff for this week's cheesecake, served with ice cream and cream
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Side Salad $6.50
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand