The Last Post Cafe and Bar in Ashburton Menu

SEASONAL MENU- APPETIZERS SEASONAL MENU- APPETIZERS
  • Oven Baked mini Ciabattas $7.50
    • served with Chef's homemade tapenades
  • Warmed Spicy GF $11.50
    • Cornbread with a garlic aioli
SEASONAL MENU-ENTREES SEASONAL MENU-ENTREES
  • Cured Akaroa Salmon Cheese Taco's GF $14.00
    • citrus salad & sour cream
  • Seared Lamb Carpaccio, $16.00
    • drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
  • Courgette, Almond & Goats feta fritters (GF)( V) $13.50
    • with plum ginger jam
  • The Last Post Famous Seafood Chowder( GF)( V) $15.50
    • served with crusty bread
  • Char Sui $14.00
    • grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
  • Cajun Baby Cuttlefish (GF)( A) $14.50
    • served in a fried potato basket, with a tomato garlic aioli
  • ½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
    • black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)
SEASONAL MENU-MAINS (All Mains served with fresh Vegetables) SEASONAL MENU-MAINS (All Mains served with fresh Vegetables)
  • Smokey BBQ Pork Ribs $14.00/ $25.50
    • with thick cut steak fries (Entree/Main)
  • Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
    • wasabi potatoes, Asian greens, pickled ginger & daikon radish
  • Rangitikei Free Range Chicken Breast(GF) $28.50
    • stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
  • Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
    • served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
  • Yellow Fin Tuna Steak(GF) (A) $36.50
    • crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
  • Choice of two Prime Steaks $35.00
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
  • Choice of two Prime Steaks $36.50
    • grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
  • Crusted lamb backstrap(GF) $32.50
    • served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
  • Extras all $6.50
    • Smashed mash, green salad, vegetables, warmed bread
DESSERT MENU DESSERT MENU
  • Rose's Pumpkin Pie(GF) $12.00
    • cinnamon spiced cream & ice-cream
  • Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
    • biscotti, blood orange & blueberries
  • Warmed Nut Brownie Parfait (GF) $12.00
    • home-made hokey pokie ice-cream, hot fudge sauce
  • Lemon curd Tower $12.00
    • tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
  • Affogato(GF) $12.00
    • French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

  • Szechuan Squid & Chips $15.00
  • Egg $2.00
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
  • Chicken Tenders (3) crumbed $4.00
  • Garlic Bread (2) $6.00
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • Pieces - Large
  • Snack Box $5.50
    • Large Chicken piece with fries
  • -Keel $3.50
  • 6 piece Chicken nuggets & fries $7.50
  • Family Meal Deal
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • 6 piece Calamari & fries $7.50
  • Burger combo $10
    • Any standard Doms Burger, regular fries & can of drink
  • 1 HOTDOG
  • 2 SQUID RINGS
  • 1 LARGE CHIPS
  • FISH OF THE DAY $4.00
  • 1 CAN
  • 1 SMALL CHIPS
  • FISH BITES
  • BIG JOHNY MAC $9.50
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Roasted Tomato $4.5
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Bacon, tomato and basil pesto $12.5
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Crumbed hoki (processed) $3.80
  • Beer battered fries* $5.00
  • Fish $2.90
  • Chicken cordon bleu $3.80
  • Potato fritter $1.30
  • All burgers have lettuce, onion, sauce & mayo
  • Beetroot $4.00
  • Pineapple ring $1.90
  • Chicken & Bacon Melt $24.00
  • (comes with a small ice cream sundae or jelly and cream)
  • Ribeye $28.50
  • Beef nachos & side dish $20.50
  • Beef & Bacon Melt $22.00
  • Bacon & Eggs $14.50
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Vegetarian Salad Plate $16.00
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Seasonal Soup $16
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Chips - Bowl $ 5.00
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Fish Meal, Salad & Fries $ 17.00
  • Slices $ 4.00
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Hamburger $ 6.00
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Open Toasted Chicken Sandwich $ 16.00
  • The Flintstone $38.00
    • A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
  • Free form Meringue $12.50
    • A Kiwi classic served with mixed berry compote, ice cream & cream
  • Takeaway coffee Med $4.50 / Lge $5.00
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Pot of Tea $4.00
  • Bacon & Eggs $15.50
    • Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
  • Cappuccino Med $4.00 / Lge $4.50
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Shoestring Fries large $8.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Cajun Shoestring Fries small $6.00
The Last Post Cafe and Bar

The Last Post Cafe and Bar

location

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028259

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand