The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Egg $2.00
Battered Fish $9.00
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan

TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.

PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala

-Veges $1
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
6 piece Calamari & fries $7.50
6 piece Chicken nuggets & fries $7.50
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
Large Gluten Free Bases $2

1 PLAIN DONUT
HOTDOG $3.50
1 CAN
10 FISH OF THE DAY
LUMBER JACK $9.50
1 SMALL CHIPS
LARGE (2-4 people) $5.30
1 HOTDOG

-Mushrooms $4.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Seafood Chowder $15
- Served with a freshly heated roll
-Add Bacon $4.5
Bacon, tomato and basil pesto $12.5
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Baby Pancake Stack $10
- Finished with bacon and maple syrup

Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Ice Cream Sundae Chocolate, Caramel, or Berry 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Marinated Beef Kebabs w/ Beetroot Hummus 14

Corn or vege patty $3.60
Bacon & egg $5.30
Beer battered fries* $5.00
Hot dog $2.80
Corn cobbette $1.70
Hawaiian delite $3.60
Gluten free pine ring $2.40
Cheese $4.60

Soup & Bread $9.50
Atlantic Scallops x3 on Cauliflower Puree $13.00
Sweet & sour Fish on rice SM/LG $16.50/$20.50
Lamb Chops on Mash with gravy $19.50/$23.00
Chockerbocker $12.50
Bread & Spreads for two $13.00
Savoury omelete $15.50
- ham cheese onion & tomato
Knickerbocker Glory $11.50

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
French Onion Soup $16
- w/ Gouda Crouton

Fishermans Basket $ 18.50
Fruit Tarts $ 4.50
Pancakes $ 10.50
Bacon & Eggs $ 13.00
Cheese & Onion Roll $ 2.40
Chips $ 3.50
- Pottle
Open Toasted Chicken Sandwich $ 16.00
Filos $ 7.20
- Bacon and Mushroom, Chicken etc

Shoestring Fries small $5.50
Cajun Shoestring Fries large $9.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Shoestring Fries large $8.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream

French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Long Black Med $3.50 / Lge $3.50
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Pot of Tea $4.00
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Add scallops and prawns to any stonegrill $7.50

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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