The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Sour Cream $2.00
Mushrooms $3.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Battered Fish of the Day $7.50
Burger, Chips & Drink (only) $15.50
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Battered Hoki $12.50

TORI KARAAGE $16.00
- Crispy fried chicken served
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
EDAMAME $8.00
- boiled green soy beans
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
GYOZA $8.00
- deep fried dumplings
TONKATSU (PORK) $16.00
- deep fried breaded pork

KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices

Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Pieces - Large
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
Lamb $10
-Keel $3.50

HOTDOG $2.80
KIDS HOTDOG $1.60
4 PLAIN SAUSAGES
LARGE (2-4 people) $5.30
1 CAN
1 LARGE CHIPS
CRABSTICK $2.20
KUMARA WEDGES S $3.80 / L $6.50

Baby Pancake Stack $10
- Finished with bacon and maple syrup
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Add Bacon $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Smoked salmon, lettuce, capers and cream qheese $12.5
Bacon, tomato and basil pesto $12.5

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Squid ring $0.90
1/2 serve of above* $3.60
Battered blue cod $7.50
Fish pieces $1.20
Brute (steak & egg) $5.70
Battered sausage $2.80
Chicken cordon bleu $3.80
Corn cobbette $1.70

Flinstone on mash $29.50
Banana Split $10.50
- with choice of sauce
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Savoury omelete $15.50
- ham cheese onion & tomato
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Beef Burger
Beef & Bacon Melt $22.00
Atlantic Scallops x3 on Cauliflower Puree $13.00

Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seasonal Soup $16
Sides $8 each
- Fries, Salad, Potatoes
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Eclairs $ 4.00
- Chocolate/Banana
All Pies from $ 4.00
Open Toasted Chicken Sandwich $ 16.00
Pinwheel Savouries $ 2.00
Fruit Tarts $ 4.50
All Day Breakfast $ 17.00
Bacon & Eggs $ 13.00
Hamburger $ 6.00

Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Cappuccino Med $4.00 / Lge $4.50
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Add scallops and prawns to any stonegrill $7.50
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Side Salad $6.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Wedges Topped with sweet chili sauce & sour cream $12.50
Shoestring Fries large $8.50

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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