Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
GOURMET BURGERS
CHUR BURGER
Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
SLICE OF HEAVEN
Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
MINT AS BURGER
Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
THE LOCO KIWI
Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
CHUR DOUBLE STACK $15.00
Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Tomato $1.70
Hot Chilli $1.70
Mustard $1.70
Large $16.70
Apple Hot Cakes $13.70
Hot cakes served with stewed apple, custard & cream
Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Sequoia Chicken Sandwich $23
Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Golden Bash Browns $4
Pulled Pork Baguette $
Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs