Address
124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Office Bar and Cafe in Wellington City Menu
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SNACKS & SHARERS- Chilli Beef Nachos $14.50
- Chicken Tenders $6
- Fish Goujons $5
- Mini Vege Spring Rolls & Samosas $4
- Garlic Bread $6.50
- Fries $6.50
- Curly Fries $7.50
- Wedges W/ Cheese & Bacon $13.50
MAINS-
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
-
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
-
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
-
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
-
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
-
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
-
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Available Wed - Sun 5:00Pm - 8:30Pm
Nearby Sample Menus
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
- Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
- Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Extra Rice $3.00
- Gaeng Panaeng
- -Or Made With King Prawns $15.50
- -A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
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Pla Rad Prik $18.00
- Grilled fish fillets topped with coriander, garlic and chilli sauce
- -Or Made With King Prawns $15.50
- -Vegetarian $15.00
- -Or Made With Squid $17.00
- Farm Rye Small $3.90
- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Turkish $4.30
- Croissants $1.80
- Caramel Macadamia Slice $4.00
- Florintines [GF] $3.30
- Meat Pattie $3.00
-
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
-
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
- Kumara Chips $6.70
- Potato Fritter $1.20
- Paua Fritter $6.80
- Mussels (each) $1.30
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Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
- Maccha Green Tea Ice Cream $6
-
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
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Edamame Soy Beans $6
- Steamed soy beans with salt
-
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
-
Steamed Dumplings $9
- with original vinegar sauce
-
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
-
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
-
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
- Beef Ho Fun $12.50
- Scallops with vegetables $12.50
- Chicken (on rice) $11.50
- Mushroom $5.00
- Combination $14.50
- Sausages $2.70
- Nasi Goreng (rice) $12.50
- Combination $13.00
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Lunch pack $7.40
- 2 pieces chicken & chips
- Chips $3.00
- Curry roll $2.50
- -super $11.00
- Scallop (nz) $2.50
- 6 fish & 2 chips $24.00
- -regular $7.50
- Grilled fish fillet (lemon & oregano)
- CHILLIES SALT WHOLE PRAWNS $19.00
- CRABMEAT & CORN $6.00
- SEAFOOD NOODLES SOUP $18.00
- VEGETABLES SOUP $6.00
- SQUID IN HOT PEPPER SAUCE $16.00
- CHINESE VEGETABLES $13.00
- SHRIMP SLICE LAGRE $5.00
- PORK & SHRIMPS $18.00
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LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
-
BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
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VEGGIE NASI LEMAK $11.00
- dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
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CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
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GRILL FISH/GRILL SQUID $13.00/$14.00
- grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
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SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
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BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
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LOH MEE $12.00
- broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
- Small Chips $2.00
- Stuffed Sausage $2.50
- Satay Chicken $2.50
- Big Piece $3.50
-
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
- American Hot Dog $3.20
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5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
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BAGELS $11.00
- cream cheese avocado & tomato
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BACON & EGGS ON TOAST $10.00
- bacon, two free range eggs with ciabatta or multigrain
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FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
- Bacon $3.00
-
SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
-
EGG HOLLANDAISE $16.00
- poached free range eggs on Strathmore bagel with/smoked salmon
- Grilled Tomato $2.00
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EGG HOLLANDAISE $15.00
- poached free range eggs on Strathmore bagel with/spinaches
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- •fresh beans with sweet onion marmalade• $8
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
-
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
- -Add egg $18.00
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Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
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Assiette de frites $6.00
- French fries with the chef’s mayo
- -extra filling $2.00
-
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
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La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
- Mince $3.50
- Steak & Onion $3.50
- Apricot Slice $1.80
- Large Chicken Thigh $3.70
- 2 for $3.00
- Lolly Cake $1.80
- Chocolate Donut $1.50
- Fudge Slice $1.80
The Office Bar and Cafe
Phone
049200325
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Pool Table , Private Dining , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington City Bar Food Menus
- Wellington City Cafe Food Menus
- Wellington City Finger Food Menus
- Wellington City Kiwi Menus
- Wellington Region Bar Food Menus
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- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus