The Office Bar and Cafe in Wellington City Menu

SNACKS & SHARERS SNACKS & SHARERS
  • Chilli Beef Nachos $14.50
  • Chicken Tenders $6
  • Fish Goujons $5
  • Mini Vege Spring Rolls & Samosas $4
  • Garlic Bread $6.50
  • Fries $6.50
  • Curly Fries $7.50
  • Wedges W/ Cheese & Bacon $13.50
MAINS MAINS
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Available Wed - Sun 5:00Pm - 8:30Pm

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Ma po tofu (with minced chicken) $20.00
  • Singaporean fried rice noodles $18.00
  • Kung pao chicken $22.00
  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
  • Spinach and prawn dumplings (3 pcs) $6.00
Leuven Belgium Beer (sample menu)
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Nakhon Thai (sample menu)
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • Pad See Elw
  • Tom Yum
  • -Or Made With Squid $14.50
  • Pla Rad Prik $18.00
    • Grilled fish fillets topped with coriander, garlic and chilli sauce
  • -Or Made With King Prawns $20.00
  • Gaeng Kiew Wan
  • Nakhon Thai Panaeng
Asian Kitchen (sample menu)
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Steamed rice / Corkage (per person) $3.00
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
Tan Takeaways (sample menu)
  • Vegetables $9.50
  • Chicken Nuggets (6) $5.40
  • Fish $6.00
  • Double Meat $6.50
  • Prawns $19.00
  • Beef $11.50
  • 6 Mini Spring Rolls $4.20
  • Steamed Rice $4.50
Elements Cafe (sample menu)
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Green salad $6
  • Bacon $6
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Hollandaise / aioli / relish $1
  • Toast $4
  • -Florentine $16
    • Spinach
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
Blend bar and cafe (sample menu)
  • Beer Battered Onion Rings $7.00
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Ugly Bread $8.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • -Add Cheese Or Bacon $1.00
  • -Add Creamy Mushroom Sauce $3.00
Nanking Takeaways (sample menu)
  • Cheese & Egg $7.50
  • Lemon Fish $12.00
  • (Served with Steamed Rice)
  • Combination $11.50
  • Crab Stick $1.60
  • Steak & Mushroom in Oyster Sauce
  • Sweet & Sour Fish
  • Kung Po Beef (Hot Spicy) $13.00
Satay Palace (sample menu)
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • LAMB RENDANG $13.00
    • Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
Beehive Cafe (sample menu)
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Papadam (1) $1.00
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Aro Cafe (sample menu)
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Panna Cotta with blackberries $9.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Americano $12.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Lillet $9.00
Ban Mai Thai Cafe (sample menu)
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Som Turn Special Set $30.00
    • Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
Fujiyama Cafe (sample menu)
  • Nasi goreng (hot & spicy0 $12.50
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • 6 choice $11.90
  • Hot & spicy pork on rice $12.90
  • Chicken $11.90
  • Seafood $12.50
  • 3 choices $8.80
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
The Windmill Bar Cafe (sample menu)
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Shanghai Cafe (sample menu)
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Beef & Egg on Rice $10.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • Steamed & Deep Fried Buns $6.00
  • Szechun Chicken on Rice $10.00
  • Spicy Chicken Casserole $12.00
The Office Bar and Cafe

The Office Bar and Cafe

location

Address

124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200325

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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