The Office Bar and Cafe in Wellington City Menu

SNACKS & SHARERS SNACKS & SHARERS
  • Chilli Beef Nachos $14.50
  • Chicken Tenders $6
  • Fish Goujons $5
  • Mini Vege Spring Rolls & Samosas $4
  • Garlic Bread $6.50
  • Fries $6.50
  • Curly Fries $7.50
  • Wedges W/ Cheese & Bacon $13.50
MAINS MAINS
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Available Wed - Sun 5:00Pm - 8:30Pm

Nearby Sample Menus

  • Deluxe Mince For Your Dog's Chops $8.00
    • Babylon’S Tasty Gourmet, Served Cold For Your Mutt
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • Hula Hotcakes $7.00
    • With Banana & Maple Syrup
  • Superfoods Salad (V) (VG) (GF) (DF) $18.00
    • With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
  • Creamy Blue Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
  • Salted Caramel Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • - The Triple Rosti (GF) $6.00
    • Add An Extra Rosti, Egg, Etc
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 7. Curry Puffs $7.50
  • 21. Sambal Chilli Sauce $0.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 6. Vegetarian Pandan Bites $7.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Croque-Madame (topped with an egg) $19.00
  • Quiche vegetarienne $17.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • Churros $12.00
    • Mexican style doughnut strips w dipping sauces.
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
  • Chilli Con Queso $16.00
    • Sizzling spicy cheese dip served w corn chips.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
  • Frijoles Negros $8.00
    • Spicy black bean dip and corn chips.
  • Plato Delgado $20.00
    • A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Mussel fritters with tartare $14.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Pickles $1.50
  • Vegetable Biriyani $15.00
  • Chocolate Roti $8.50
  • Iamb Korma $17.50
  • Chicken Biryani $18.00
  • Vegetable Kothu Barroca $15.00
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Appalam $2.00
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • antipodes sparkling water 500ml $4.50
  • hardieboys ginger beer $5.50
  • single origin hot chocolate menu $6
  • croissant, w jam (filled $7.50) $5.50
  • peoples coffee fair trade organic $3.50
  • filled baguettes $6.50
  • bacon buttie $4
  • real lemon, honey and ginger $4
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • -Small $13
  • Spaghetti Or Baked Beans $7
    • Served on Hataitai Bread Shop toast
  • The Greek (V)
    • Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
  • Banana Split $4.50
    • Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Eggs on Sourdough $7.50
  • Pancake $14.50
    • berries compote and cream fraiche
  • Creamy Garlic Mushroom on Five grain $13.50
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Chicken Vindaloo $15.90
    • A sharp chicken curry with a fireproof palette
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Chicken Tikka Masala $15.90
    • Chicken pieces in a tangy tomato and onion curry
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Deep Fried Wonton $5.00
  • Combination Meat Egg Foo Young $10.00
  • Beef Brisket & Turnip Casserole $12.00
  • Pork & Preserved Pickles $10.00
  • BBQ Pork / Chicken / Beef $10.00
  • Chicken Fillet Fried Rice $9.00
  • Combination Meat Fried Rice $10.00
  • Apricot Pie $2.50
  • Cream Donut (icing sugar) $2.00
  • Steak & Onion $3.50
  • 4 Wings & Chips $8.00
  • Apricot Slice $1.80
  • Banana Cake $2.50
  • Snack Pack $6.00
  • Custard Pie $2.50
The Office Bar and Cafe

The Office Bar and Cafe

location

Address

124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200325

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand