The Office Bar and Cafe in Wellington City Menu

SNACKS & SHARERS SNACKS & SHARERS
  • Chilli Beef Nachos $14.50
  • Chicken Tenders $6
  • Fish Goujons $5
  • Mini Vege Spring Rolls & Samosas $4
  • Garlic Bread $6.50
  • Fries $6.50
  • Curly Fries $7.50
  • Wedges W/ Cheese & Bacon $13.50
MAINS MAINS
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Available Wed - Sun 5:00Pm - 8:30Pm

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Crispy skin chicken (half) $22.00
  • Five spices beef $12.00
  • Vegetable fried rice N/A
  • Lemon chicken N/A
  • Steamed king prawns with garlic & vermicelli $32.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
The Lido Cafe (sample menu)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Cafe Polo (sample menu)
  • -smoked salmon $12.50
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Poached, scrambled or fried egg on toast $5
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Cheese & tomato pizza $7
  • Shoestring fries with
  • Extra spreads, homemade garlic aioli $1.50
Satay Village (sample menu)
  • GREEN SALAD $4.00
    • with chef's special dressing
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • STEAM NOODLES $3.50
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
Paradise Seafoods (sample menu)
  • Pineapple Fritter $2.00
  • Potato Fritter $1.00
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
  • Snapper $9.00
  • Corn Fritter $2.80
  • Scallops (each) $1.80
  • Dory $8.00
  • Banana $2.80
Picnic Cafe (sample menu)
  • With free range bacon. $19.50
  • With free range bacon. $19.50
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Satay Palace (sample menu)
  • CURRY LAKSA $11.00
    • fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
  • WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
    • rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • Plain Roti $3.00
  • Acar (Malaysian Pickles) $7.00
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
Margies Tea and Coffee House (sample menu)
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Fries With aioli and tomato sauce $5.00
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Food Star (sample menu)
  • Roast Pork $10.50
  • 8 Corn Nuggets $3.90
  • Egg Burger $5.00
  • Tarakihi Fillet $7.50
  • Pineapple Fritter $1.90
  • Chicken Noodle Soup $9.80
  • Seafood $14.90
  • Bacon & Cheese $5.00
Supreme Bakery (sample menu)
  • Special Box $5.50
    • 3 wings & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Bacon Egg burger $4.50
  • Toasted Sandwich $4.00
    • bacon & egg
  • Fish $3.50
  • Satay Chicken $2.50
  • Chicken Wing $1.40
  • Snack Box $5.00
    • 1 big piece & chips
Molly Malones Irish Pub and Restaurant (sample menu)
  • Green salad $6
  • Colcannon $7
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Homemade relish $3
  • Mash & onion gravy $7
  • Tartare $3
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Curry In A Hurry (sample menu)
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
The Pier (sample menu)
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • •fresh beans with sweet onion marmalade• $8
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add grilled chicken $4.00
Cafe on Plimmer (sample menu)
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Creamy Carbonara w/ Bacon & Mushroom
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
California Sushi (sample menu)
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Kanpyo & Tofu Avocado $7.80
  • Teriyaki Salmon $9.50
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Smoked Salmon California $9.50
  • Vegetarian Combination $7.80
  • Teriyaki Chicken $9.50
The Office Bar and Cafe

The Office Bar and Cafe

location

Address

124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200325

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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