The Office Bar and Cafe in Wellington City Menu

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Chilli Beef Nachos $14.50
Chicken Tenders $6
Fish Goujons $5
Mini Vege Spring Rolls & Samosas $4
Garlic Bread $6.50
Fries $6.50
Curly Fries $7.50
Wedges W/ Cheese & Bacon $13.50

Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Available Wed - Sun 5:00Pm - 8:30Pm

Nearby Sample Menus

Tradition sichuan spicy chicken (bone in) $13.50
Satay squid $13.90
Fried chilli chicken $13.00
Half $17.00
Chicken feet with pork spareribs $13.50
Pork spareribs with bitter melon $14.00
Pork maw pepper com soup $14.00
Salt pepper pork rib $13.50

Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.

Potato $0.80
Crumbed Fish $3.20
FISH AND CHIPS FAMILY PACK $13.00
Beef $11.00
Sweet & Sour Sauce $3.00
4 Fish, 2 Chips, 2 Hot Dogs/Spring
Chicken $11.00
Combination Bami Goreng (noodles) $11.50

Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)

Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
8 Fried Wontons $7.50
Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)

Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.

Small $8.50
Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
Mild Chili
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
Large $13.00
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Garlic Yoghurt

Raw buckwheat porridge $10.50
- served cold w mixed berries
Scrambled eggs $14.50
- w ham, salmon or bacon
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Chicken bacon bagel burger $16.00
- w potato on side
Gourmet open sammie $16.00
- w ham or chicken
Thai chicken curry $18.00
- w rice & salad
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
Toasted bagel $5.50
- w spreads

Bread Platter $10
- with balsamic reduction and dukkah
We ensure free range pork and poultry products are served on all our menus.
11am-3pm
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Mixed salad with sherry and thyme dressing $7
Peanut Tabbouleh $8
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon

Muesli $9.90
- With fresh fruit and yoghurt
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
Fries $8.00
- Served w Tomato Sauce or Aioli
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo

Pork Ribs $20
- Pork ribs served with chunky chips and salad.
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
CBC
- Chicken, brie and cranberry topped with mozzarella.
B.L.T $15
- Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
Margarita (V)
- Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
-Large $18

Toasted Sandwich $4.00
- bacon & egg
Special Box $5.50
- 3 wings & chips
Bacon Egg burger $4.50
Extra Filling $0.50
Spicy kebab $2.50
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
Chicken Vege Spring roll $2.50
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips

Warm Olives $8.00
- house-marinated
Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
Bacon $5.00
Burgers, Bagels & Sandwiches N/A
- served with polenta fries
Caesar Salad $16.00
Garlic Bread $8.00
Eye Fillet 200g $29.00
Roasted Portobellos $8.00

La Complete $14.00
- Ham, egg, cheese & salad
Crepe au Nutella $7.50
- Crepe with Nutella
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
-Add bacon or smoked salmon $14.50
All salads can be served gluten-free on request
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse

Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Across the Pacific 1942
- A succulent selection from the sea
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Minute Steak & Chips $9.00
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney

The Office Bar and Cafe

Wellington Region > Wellington City > The Office Bar and Cafe

Address

124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049200325

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar Food , Cafe Food , Finger Food , Kiwi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Pool Table , Private Dining , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Office Bar and Cafe in Wellington City Menu

Nearby Sample Menus

The Office Bar and Cafe

Wellington Region > Wellington City > The Office Bar and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

124 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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