The Pastry Chef Bakery in Auckland City Menu

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Stuff sausages $2.50
Boiled Eggs $1.00
Chicken Drum $2.00
Chicken Thighs $4.00
Cordon Blue Chicken $3.00
Hot Chips $2.00
Marinated Chicken Drums $2.00
Marinated Chicken Wing $1.50
Spring Rolls $2.00
Puff Spring Rolls $2.50
Waffle Chips $2.50
American Hotdog $3.00
Bacon and Avocado Filo $4.00
Bacon and Egg Hashbrown $4.50
Chicken Satay $3.00
Filled Spare Ribs $4.50
Hashbrowns $1.20
Lasagna $2.50
Mini Quiches $1.80
Mouse Traps $3.00
Spare Ribs $3.00
Sausages $1.50
Smoke Fish Break Case $2.50
Chicken Shu-Mai / Chicken Dumpling $2.50
Chicken Kebab Satay $3.20

Bacon and Egg $3.00
Chicken $3.00
Curry $3.00
Mince $3.00
Mince and Cheese $3.00
Pork Turnover $3.00
Potato Top $3.80
Quiche $4.00
Sausage Roll $1.50
Savoury $1.00
Smoke Fish $3.50
Steak $3.00
Steak and Cheese $3.00
Steak Mushroom $3.00

Nearby Sample Menus

Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Side Roasted Veges $7
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita

Calamari, curry salt, aioli
-6 $22.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Sautéed garlic tiger prawns
Crab cake, King crab & prawn mousse, miso mayo $14.00
Fresh Fish bites, tartare, lemon
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- (bowl) $29.50

Lamb $5.30/$6.30
D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
Fish $2.00
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Pork $9.50/$12.50/$16.00
Battered fish $2.00 ea
Chicken Nibble each $0.80

Roast Chicken / Roast Pork $8.00
Pipa Duck
Roast Chicken H $8.50 W $16
Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
Soya Chicken H $8.50 W $16
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Double Happier Duck 1/4 $9 H $16 W $32
H=Half / W=Whole

French toast $21.50
- Grilled banana, bacon & maple syrup
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
(from I I .30 am)
Hash Browns
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Chorizo
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad

Chicken $10.00
Steak Burger $4.50
Combination Meats and Veggies on White Rice $15.00
Steak $10.00
Prawn $10.00
Chicken Burger $4.50
Combination Foo Yoong $15.00
Vegetables $7.00

-Small $11.00
-Medium $14.00
Meat Rolls $7.00
-Medium $13.00
Lamb
Pumpkin $0.60
Beef
Sandwiches $6.00

Thinly Cut Ready Salted N/A
Three Pepper Chicken N/A
Onion N/A
Chicken Classic N/A
Steak, Egg and Cheese N/A
Sweet Onion N/A
Flatbread N/A
Subway Melt N/A

Meatball N/A
Old English N/A
Bacon, Egg and Cheese N/A
Italian Herbs & Cheese N/A
Chicken Teriyaki N/A
Veggie Delite N/A
Chicken Classic N/A
Flatbread N/A

CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

Eggs Any Style $15.50
- w salmon
Hollandaise $2.50
Pasta of the Day $17.00
Ham & cheese melt & fries $9.50
Orvieto Museli $10.50
- w greek yoghurt & fruit
Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
Grilled Chicken Salad $19.50
- avocado, mango, salad leaves w a citrus chilli dressing
Spanish Omelette $17.50
- add bacon

Wrap N/A
Lettuce N/A
Jalapenos N/A
Hot Chilli N/A
Cucumber N/A
Herb & Garlic Toasties N/A
Italian Dressing N/A
Three Pepper Chicken N/A

Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Creamy mushrooms on sourdough $17.90
Vanilla Brulee $13.50
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Eggs your way $12.90
- butter, toast

MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
CHEESE BURGER $14.50
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce

BEEF RISSOLES $8.50
CHOCOLATE ETC $6.80
VEGETARIAN
HAM & ZUCCHINI SLICE $9.20
FISH CAKES $8.50
VEGETARIAN
CHOCOLATE BROWNIE $5.00
BACON & EGG $9.20

The Pastry Chef Bakery

Auckland Region > Auckland City > The Pastry Chef Bakery

Address

1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098289818

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed