Address
1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
The Pastry Chef Bakery in Auckland City Menu
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HOT FOOD PRICES- Stuff sausages $2.50
- Boiled Eggs $1.00
- Chicken Drum $2.00
- Chicken Thighs $4.00
- Cordon Blue Chicken $3.00
- Hot Chips $2.00
- Marinated Chicken Drums $2.00
- Marinated Chicken Wing $1.50
- Spring Rolls $2.00
- Puff Spring Rolls $2.50
- Waffle Chips $2.50
- American Hotdog $3.00
- Bacon and Avocado Filo $4.00
- Bacon and Egg Hashbrown $4.50
- Chicken Satay $3.00
- Filled Spare Ribs $4.50
- Hashbrowns $1.20
- Lasagna $2.50
- Mini Quiches $1.80
- Mouse Traps $3.00
- Spare Ribs $3.00
- Sausages $1.50
- Smoke Fish Break Case $2.50
- Chicken Shu-Mai / Chicken Dumpling $2.50
- Chicken Kebab Satay $3.20
PIE LIST- Bacon and Egg $3.00
- Chicken $3.00
- Curry $3.00
- Mince $3.00
- Mince and Cheese $3.00
- Pork Turnover $3.00
- Potato Top $3.80
- Quiche $4.00
- Sausage Roll $1.50
- Savoury $1.00
- Smoke Fish $3.50
- Steak $3.00
- Steak and Cheese $3.00
- Steak Mushroom $3.00
Nearby Sample Menus
- -Crumbed $4.50
- Cheese and onion $3.90
- Steak or bacon $1.50
- Steak and egg $5.20
- Pork wonton $0.70
- Vegetarian samosa $0.60
- Cheese $3.20
- Snapper
- Deep Fried Chocolate Oreo $0.50 Ea
- Kumara Chips $4.90
- 2 Hot Dogs And 1/2 Chips $4.50
- Ham & Cheese $3.90
- Wonton (6 Pcs) $5.40
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Must Try: $3.00 Per Serving
- Deep Fried Broccoli
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Sea Food Pack 16.9
- 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
-
Cajun Style Fish Burger $7.00
- Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Mince on Toast $14.00
- w soft poached egg & avocado
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
- Chicken
- Medium $14.50
- Roast Chicken
- Medium $16.00
- Small $11.50
- Roast Pumpkin $0.80 ea
- Small $12.50
- $9.00 1/2
- -Grab A Bowl Of Rice
- Miso Ramen $11.50
- Prawn Tempura Udon $14.00
- A modern twist on a japanese classic great for a snack or as a meal
- Tonkotsu Ramen $13.00
- Teriyaki Chicken Udon $14.00
- White & Brown rice available
- Plain Udon $10.50
- Vegetarian $5.00/$8.00
- Prawn $8.00/$11.00
- Chicken burger $4.00
- Squid Rings (3 pieces) $2.00
- Egg $6.00/$8.00
- Sweet and sour wonton $8.00
- Chips (1cup) $2.00
- Beef n’ VegetebLe soup $6.00
- Eggs (2) $4.00
-
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
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Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
- Hash brown $4.00
-
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
- Sausages (2) $5.50
-
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
- Pesto $3.00
-
Mini burger & chips $10.50
- Beef/chicken
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Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
- French toast $11.99
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
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Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
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Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
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Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
- Served with chef's garden salad and roasted potato
- PORK, EGG & CHEESE ROLL $4.50
- CHICKEN BURGER $4.50
- EGG & MAYO $3.70
- FRIES $2.80
- RASPBERRY SLICE $1.50
- HAM& EGG $3.70
- APPLE SLICE $2.60
- EGG BURGER $4.00
- Potato fries $4.50
- Egg, Pineapple, Beetroot $1.50
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TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
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VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
- White Bread N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Aioli N/A
- Western Egg and Cheese N/A
- Turkey & Ham N/A
- Old English N/A
- Roasted Garlic N/A
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The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- ·Add on
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- Housemade muesli, seasonal fruit & yoghurt $12.50
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- SANDWICHES $3.00
- SATAY BEEF SALAD $3.50
- VOGEL $3.50
- CHICKEN KEBAB $3.00
- CURRY ROLLS $2.00
- HOT CHIPS $2.50
- SATAY CHICKEN $3.80
- CHICKEN ROLL $3.80
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
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Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
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Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
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Paneer Kulcha $3.90
- Stuffed with panner.
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
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Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
- T-Bone 450g $33.90
-
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
-
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
-
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
- Optional with pan-fried $5.00
-
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
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Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
The Pastry Chef Bakery
Phone
098289818
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
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