Address
1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
The Pastry Chef Bakery in Auckland City Menu
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HOT FOOD PRICES- Stuff sausages $2.50
- Boiled Eggs $1.00
- Chicken Drum $2.00
- Chicken Thighs $4.00
- Cordon Blue Chicken $3.00
- Hot Chips $2.00
- Marinated Chicken Drums $2.00
- Marinated Chicken Wing $1.50
- Spring Rolls $2.00
- Puff Spring Rolls $2.50
- Waffle Chips $2.50
- American Hotdog $3.00
- Bacon and Avocado Filo $4.00
- Bacon and Egg Hashbrown $4.50
- Chicken Satay $3.00
- Filled Spare Ribs $4.50
- Hashbrowns $1.20
- Lasagna $2.50
- Mini Quiches $1.80
- Mouse Traps $3.00
- Spare Ribs $3.00
- Sausages $1.50
- Smoke Fish Break Case $2.50
- Chicken Shu-Mai / Chicken Dumpling $2.50
- Chicken Kebab Satay $3.20
PIE LIST- Bacon and Egg $3.00
- Chicken $3.00
- Curry $3.00
- Mince $3.00
- Mince and Cheese $3.00
- Pork Turnover $3.00
- Potato Top $3.80
- Quiche $4.00
- Sausage Roll $1.50
- Savoury $1.00
- Smoke Fish $3.50
- Steak $3.00
- Steak and Cheese $3.00
- Steak Mushroom $3.00
Nearby Sample Menus
- Tuna Nigiri Sushi (3pcs) $ 9.00
-
Chicken Katsu Box $ 16.50
- (Chicken cutlet, Sushi, Salad, Tempura)
- - 5pcs $15.00
-
Fish Box $ 16.50
- (Fish, Sushi, Salad, Tempura)
- Prawn Tempura Roll $12.50
- Chicken Roll $11.00
- Medium Combo (20pcs) $30.00
- — Salmon $22.00
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
- Fish & chips $26.00
- Free range eggs on toast $12.00
- Wedges w sour cream & salsa $10.50
- Corn fritters w bacon $19.50
- Banana, avocado & bacon salad w Brd aioli
- Bacon, lettuce, avocado & tomato toasted sandwich w fries
- Chicken, cranberry & brie
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
-
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
-
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
-
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
-
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
-
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
-
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
-
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
-
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
-
Margherita $13.00
- Tomato, cheese
-
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
- Greek $8.00
-
Cheesecake $8.50
- Traditional lemon cheesecake
-
Funghi $14.00
- Tomato, cheese, mushroom
-
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
-
Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
-
Marinara $17.00
- Tomato, cheese, tuna, prawns
- Herb & Garlic Toasties N/A
- Western Egg and Cheese N/A
- Avocado Toasties N/A
- Subway Club N/A
- Natural Swiss N/A
- Subway Seafood Sensation N/A
- Onion N/A
- Steak, Egg and Cheese N/A
-
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
-
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
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The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
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Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
-
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
-
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
-
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
-
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
- Tartare Sauce $2.00
-
Sake Kama $9.00
- Salmon Wing
-
Tako Yaki $10.00
- Octopus Balls
-
Saba Shio $11.00
- Salted Blue Mackerel
-
Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
-
Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
-
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
-
Ice Cream Sundae $9.00
- Choose One Of Your Favourite Ice Cream
- -2 Eggs
- Paua $6.00
- #5 $10.00
- #10 $10.00
- #21 $10.00
- -Mussel meal
- -$2 Chips
- -Chips
-
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
- Regular 9" $15
- Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
-
Vegetarian Canelloni
- Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
-
Meat Lovers
- Salami, ham and bacon
- Main $35.50
- Main $28.50
- Entree $21.50
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
-
katsu Soba $13.50
- pan fried noodles with chicken katsu
-
Salmon Nigiri $16.00
- medium 11pcs
-
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
-
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
-
Salmon Nigiri $12.00
- small 7pcs
-
Teriyaki $12.50
- choice of chicken or fish salad & rice
-
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
-
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
-
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
-
Udong $12.00
- Mild seafoods noodle soup
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Gun mandu $10.00
- Deep fried dumplings
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
- Cheesy Vege
- Steak & Curry(Organic)
-
Curry vege
- vegan, organic spelt flour pastry
- Cheesy Lentil Roll
- Butter Chicken
- Steak & Pepper(Organic)
- Steak (Organic)
- Salmon + Avocado $9.00
- Garlic & Herb Butter w Breadcrumbs
-
Beer Battered
- Served w house made tartar sauce
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
-
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
-
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
-
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
- Miso, lime & watercress butter, cheese (GF)
- Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
- Taglierino Barbeque chorizo sausage with scilian pesto $14.50
- Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
- Poderi Crisci Merlot Reserva - / $90.00
- Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
- Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
- Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
- Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
The Pastry Chef Bakery
Phone
098289818
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
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