The Pastry Chef Bakery in Auckland City Menu

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Stuff sausages $2.50
Boiled Eggs $1.00
Chicken Drum $2.00
Chicken Thighs $4.00
Cordon Blue Chicken $3.00
Hot Chips $2.00
Marinated Chicken Drums $2.00
Marinated Chicken Wing $1.50
Spring Rolls $2.00
Puff Spring Rolls $2.50
Waffle Chips $2.50
American Hotdog $3.00
Bacon and Avocado Filo $4.00
Bacon and Egg Hashbrown $4.50
Chicken Satay $3.00
Filled Spare Ribs $4.50
Hashbrowns $1.20
Lasagna $2.50
Mini Quiches $1.80
Mouse Traps $3.00
Spare Ribs $3.00
Sausages $1.50
Smoke Fish Break Case $2.50
Chicken Shu-Mai / Chicken Dumpling $2.50
Chicken Kebab Satay $3.20

Bacon and Egg $3.00
Chicken $3.00
Curry $3.00
Mince $3.00
Mince and Cheese $3.00
Pork Turnover $3.00
Potato Top $3.80
Quiche $4.00
Sausage Roll $1.50
Savoury $1.00
Smoke Fish $3.50
Steak $3.00
Steak and Cheese $3.00
Steak Mushroom $3.00

Nearby Sample Menus

Onion $0.50
Winton noodle soup $7.50
Pork $9.50
Combination $12.90
Special D $28.00
- BBQ pork fr rice, sweet n sour wonton, chicken chow mein, 2 chips
Special 3 $6.50
- 1 hamburger, 1 sausage, 1 fish, 1 chips
Special 12 $20.50
- 3 hamburgers, 3 chips, 3 hotdogs, 3 fish
Special 15 $23.50
- 10 fish, 5 chips

BBQ pork tomato $10.00
Combination $11.00
Prawn $11.00
BBQ Pork $9.00
Meat $3.50
Squid $9.00
Pineapple Fritter $1.20
Won Ton $9.00

Vegetable E/R $7.00/$8.90
Egg $3.50
Chips $2.50
BBQ pork CM/CS $8.00/$10.90
Jiao Yan chicken $13.90
Egg $4.50
Drumstick $2.30
Bacon $4.50

Prawn $13.00
Beef $10.00
Beef & Cashew Nuts $13.00
Egg $9.00
Chicken Sweet corn $8.00
Pork $11.00
Pork Fried Rice
Combination $12.50

Corn Chips $4.00
Aztec Pot $10.00
- Chicken
Mole $15.00
- Chicken/ Vege
Tostada (cold) $10.00
- Chicken
Bean Soup $9.00
Sincronizada $10.00
- Cheese only
Tostada (cold) $12.00
- Fish
Tostada (cold) $10.00
- Veges

Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00

Prawns and Pineapple and Veggies $12.30
Steak, Eggs 8c Chips $9.90
Everyday Burger $6.20
Steak Burger $4.30
BBQ Pork Fried Rice $9.50
Prawns Fried Rice $12.30
Crab Sticks $1.10
Steak and Tomato and Veggies $10.50

Agedashi Tofu $6.50
Mixed Sushi Small $18.00
Chicken Thighs with Plum Miso $5.50
Kumara (Sweet Potato) $4.50
Miso Cheese rice bal $4.50
Grilled Curry on Rice $12.00
Chicken Thighs with Wasabi $5.50
Hot Squid Rings $7.50

-add smoked salmon $15.00
icoco Breakfast $18.00
- W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
-add bacon $14.50
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries

Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50

Fish $16.50
- with Oyster Sauce on Rice
Barbecue Pork Chow Mein $16.50
Combination Meat Chow Mein $16.50
Pork
Beef Fried Rice $16.00
Shrimp Fried Rice $16.50
Hot and Sour Soup $7.00
Squid and Vegetables $16.50

Beef Noodles with Soup $8.00
Spicy Shredded Chicken Cold Noodle $8.00
Spicy pork salad $8.00
Roast Pork Noodle Soup $8.00
Combination veg & Rice and Octopus $10.00
Fish Ball
Beef Shin Beef stomach beef tongue $8.00
Fried Prawn. Bean curd Egg And Rice $8.00

-Summer BBQ Rub with a Yoghurt dipping sauce
Kids menu ages up to 14. Adult sizes are available please enquire.
Kids Bagel@ $5.95
- With marmite and melted cheese.
-Ham, Emmental, Dijon Mustard & Cress
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
-Satay with a peanut dipping sauce
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.

Brucies $10.50
- Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
Fish Toastie $6
Chicken Burger $5.50
Pork Burger With Apple Sauce $5.50
Chicken Toastie $7
Big Breakfast - 24 Hours $17
- Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
Cheese Toastie $5
Hamburger $4.50

Cova B.L.T. $16.90
-Salmon & Hollandaise $17.90
-Bacon & Hollandaise $16.90
Adds on
Bagel / Crumpet / 5 Grains
-Bacon / Sausage $5.00
-Yoghurt & Milk $7.90
-Avocado $2.50

The Pastry Chef Bakery

Auckland Region > Auckland City > The Pastry Chef Bakery

Address

1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098289818

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed