The Pastry Chef Bakery in Auckland City Menu

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Stuff sausages $2.50
Boiled Eggs $1.00
Chicken Drum $2.00
Chicken Thighs $4.00
Cordon Blue Chicken $3.00
Hot Chips $2.00
Marinated Chicken Drums $2.00
Marinated Chicken Wing $1.50
Spring Rolls $2.00
Puff Spring Rolls $2.50
Waffle Chips $2.50
American Hotdog $3.00
Bacon and Avocado Filo $4.00
Bacon and Egg Hashbrown $4.50
Chicken Satay $3.00
Filled Spare Ribs $4.50
Hashbrowns $1.20
Lasagna $2.50
Mini Quiches $1.80
Mouse Traps $3.00
Spare Ribs $3.00
Sausages $1.50
Smoke Fish Break Case $2.50
Chicken Shu-Mai / Chicken Dumpling $2.50
Chicken Kebab Satay $3.20

Bacon and Egg $3.00
Chicken $3.00
Curry $3.00
Mince $3.00
Mince and Cheese $3.00
Pork Turnover $3.00
Potato Top $3.80
Quiche $4.00
Sausage Roll $1.50
Savoury $1.00
Smoke Fish $3.50
Steak $3.00
Steak and Cheese $3.00
Steak Mushroom $3.00

Nearby Sample Menus

Veg. Burger $4.99
Veg Manchurian $7.99
Rasgulla (1 Pcs.) $1.25
Thursday $6.99
- Any Prantha
Uttapam $8.99
Veg. Puff $1.50
Masala Dosa $8.99
Mix Parantha $8.99

Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes

Soya Chicken/half $10.00
Beef Brisket $11.00
Deep fried Banana $3.00
Tomato Beef $11.00
Mushroom Pork $16.00
Peanut gong-bao Chicken $11.00
Pickled & shredded Pork $10.00
Oyster Sauce Lettuce $14.00

Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Mince on Toast $14.00
- w soft poached egg & avocado
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00

Pork $5.00
Beef $6.00
Lamb $6.00
Chicken S $6.50/M $9.50/L $14.00
Potato $0.50
Lamb $7.00
Pork S $9.00/M $12.00/L $17.00
Lamb S $10.00/M $13.00/L $19.00

Toast $2.50
Chicken nuggets, cheerios and fries $9.50
Avocado $3.00
Eggs Any Style $15.50
- w salmon
Gluten free bread - add $2.00
Corn Fritters $18.00
- w bacon
Toasted Ciabatta or Bagel $6.50
- preserves & butter
Hollandaise $2.50

#17 $5.00
Gurnard $3.50
-2 Eggs
-2 Eggs
Bacon and egg $4.50
-3 Fish
Vege $2.50
- Starts at
-1Fish

vanilla pancakes, salted caramel, mascarpone $16.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
braised goat, harissa & yoghurt $15.50
snapper, pickles, beetroot, lemon mayo $17.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
marinated chicken, haloumi & pickled fennel $15.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50

Calamari $12.50
- Deep fried squid served with salad
Bagel $11.00
- With bacon and tomato
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Coban salad $12.50
- Fresh green salad with black olives & feta
Bacon and Eggs $12.50
- Served with mixed grain toast
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.

Potato Top Pie $3.40
Mince Curry Pie $2.90
Steak Pie $2.90
Steak Mushroom n Cheese Pie $3.60
Bacon n Egg Pie $3.20
Steak Bacon n cheese pie $3.80
Quiche $2.40
Steak n Kidney Pie $3.30

vegetarian $15.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Creamy Porridge $10.50
- with sticky saffron pears & honey
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection

Hummus and Pita, hummus served with toasted pita wedges $7.50
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Vegetarian, seven falafel patties deep-fried in canola oil $18
bottled drinks &Allganics fruit juices and effervescents $4
Chawarma, spiced lamb from the spit $20
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
daily selection of desserts $4.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50

Deluxe Breakfast $14.00
- 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
Big Breakfast $10.00
- 1 bacon, 2 eggs, tomato, mushrooms & toast
-BLAT Sandwich $8.90
- 1 bacon, fresh lettuce, avocado & tomato served on toast
●Sandwich
●Salad
●Homemade Soup

Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Chicken Punjab $14.50
- A traditional Punjabi chicken curry
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
Vegetable Hot & Sour Soup $6.00

The Pastry Chef Bakery

Auckland Region > Auckland City > The Pastry Chef Bakery

Address

1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098289818

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed