The Pastry Chef Bakery in Auckland City Menu

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Stuff sausages $2.50
Boiled Eggs $1.00
Chicken Drum $2.00
Chicken Thighs $4.00
Cordon Blue Chicken $3.00
Hot Chips $2.00
Marinated Chicken Drums $2.00
Marinated Chicken Wing $1.50
Spring Rolls $2.00
Puff Spring Rolls $2.50
Waffle Chips $2.50
American Hotdog $3.00
Bacon and Avocado Filo $4.00
Bacon and Egg Hashbrown $4.50
Chicken Satay $3.00
Filled Spare Ribs $4.50
Hashbrowns $1.20
Lasagna $2.50
Mini Quiches $1.80
Mouse Traps $3.00
Spare Ribs $3.00
Sausages $1.50
Smoke Fish Break Case $2.50
Chicken Shu-Mai / Chicken Dumpling $2.50
Chicken Kebab Satay $3.20

Bacon and Egg $3.00
Chicken $3.00
Curry $3.00
Mince $3.00
Mince and Cheese $3.00
Pork Turnover $3.00
Potato Top $3.80
Quiche $4.00
Sausage Roll $1.50
Savoury $1.00
Smoke Fish $3.50
Steak $3.00
Steak and Cheese $3.00
Steak Mushroom $3.00

Nearby Sample Menus

Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
Garlic Bread $6.5
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Side Rice $4

HAM & CHEESE $10.50
- with tomato or mushroom.
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
JAM $7.50
- ask staff for available flavours)
CHESNUT (add a scoop of ice cream) $1.50
LEMON AND SUGAR $6.50
NUTELLA AND BANANA $8.50
CHICKEN, COURGETTE AND CHEESE $13.50
3 CHEESE, APPLE AND WALNUT $14.50

Egg & cheese burger $4.40
- Large beef patty with egg & cheese
Egg burger $3.80
- Large beef pattie with an egg
-avocado $1.00
Fish burger $4.40
- Served with tartare sauce
$15 combo (b) $15.00
- 4 fish, 2 hot dogs, 4 potato fritters, chips
Ham and pineapple $3.80
Chicken & avo burger $5.40
- Tender chicken topped with avocado
With your choice of filling along with lettuce, tomato and mayo

Extra Prawns $4.00
Chicken & Egg $3.70
Half Chicken $8.00
BBQ Pork Fried Rice $9.50
Prawn Chow Mein or Chop Suey $13.00
BBQ Pork Chow Mein or Chop Suey $9.50
Fried Moro Bar $2.80
Pork $9.50

Special E $10.50
- egg burger, cheese burger, 2 hot dogs, $1.00 chips
4 crabsticks $4.00
Cheese and onion $3.00
Steak & vege $11.50
Normal size $11.50
Extra meat $1.00
Steak $9.50
Chicken & vege $11.50

Paua Fritter $4.00
Oyster $2.00
Squid Ring $1.00
Ham $4.50
Chicken Nuggets (1/2 doz) $5.20
Mussel $1.70
Cheese $5.70
Won Ton

Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
Pork $8.50
Curry Pork $9.50
Nasi Goreng with meat, vegetables & rice $11.00
Prawn $12.00
Mushroom $3.00
Steak, cashew nuts $9.90
Special Chow Mein $12.00
- Chicken steak pork prawns cashew nuts

Beef Sirloin $6.00
Three flavored Salmon Sashimi $22.00
Takowasa $5.00
KEN's hearty beef miso soup $5.50
Kumara (Sweet Potato) $4.50
Chicken Thighs with Spring Onion $5.50
Beef Tongue $6.00
Chicken Trim Cartilage $6.00

Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Chicken (W Bone) $19.95
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices

Bacon $3.50
-3 Tarakihi
#22 $13.00
-$2Chips
-Salad
Potato $1.00
-1 Chips
-$2 chips

Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
Ja jang myun $10.00
- Black bean sauce noodles
Jam bong $12.00
- Spicy seafood noodle soup
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
So bok um bab $13.00
- Fried rice with beef & soup
S=Small / M=Medium / L=Large

Sweet and sour wonton $8.00
Chicken $7.00/$9.00
Chicken burger $4.00
Prawn $8.00/$11.00
Pork n’ Noodle soup $6.00
Pork n’ Vegetable soup $6.00
Hamburger $2.50
Steak Burger $4.00

Steak n Kidney Pie $3.30
Steak Pie $2.90
Potato Top Pie $3.40
Steak Bacon n cheese pie $3.80
Chicken Pie $3.20
Steak Curry pie $2.90
Quiche $2.40
Pepper Steak Pie $3.20

CUSTARD AND APPLE PIES $2.50
CHICKEN SALAD $3.50
CHICKEN DRUM STICK $2.00
BBQ PORK $3.80
SATAY CHICKEN $3.80
SATAY BEEF $3.80
HOT CHIPS $2.50
CLUB $3.50

The Pastry Chef Bakery

Auckland Region > Auckland City > The Pastry Chef Bakery

Address

1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098289818

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed