The Pastry Chef Bakery in Auckland City Menu

HOT FOOD PRICES HOT FOOD PRICES
  • Stuff sausages $2.50
  • Boiled Eggs $1.00
  • Chicken Drum $2.00
  • Chicken Thighs $4.00
  • Cordon Blue Chicken $3.00
  • Hot Chips $2.00
  • Marinated Chicken Drums $2.00
  • Marinated Chicken Wing $1.50
  • Spring Rolls $2.00
  • Puff Spring Rolls $2.50
  • Waffle Chips $2.50
  • American Hotdog $3.00
  • Bacon and Avocado Filo $4.00
  • Bacon and Egg Hashbrown $4.50
  • Chicken Satay $3.00
  • Filled Spare Ribs $4.50
  • Hashbrowns $1.20
  • Lasagna $2.50
  • Mini Quiches $1.80
  • Mouse Traps $3.00
  • Spare Ribs $3.00
  • Sausages $1.50
  • Smoke Fish Break Case $2.50
  • Chicken Shu-Mai / Chicken Dumpling $2.50
  • Chicken Kebab Satay $3.20
PIE LIST PIE LIST
  • Bacon and Egg $3.00
  • Chicken $3.00
  • Curry $3.00
  • Mince $3.00
  • Mince and Cheese $3.00
  • Pork Turnover $3.00
  • Potato Top $3.80
  • Quiche $4.00
  • Sausage Roll $1.50
  • Savoury $1.00
  • Smoke Fish $3.50
  • Steak $3.00
  • Steak and Cheese $3.00
  • Steak Mushroom $3.00

Nearby Sample Menus

  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Entrées - Cold -
  • Shrimps $11.50
  • Wedge chips & sour cream $7.50
  • Entrées - Warm -
  • Espresso $4.00
  • Jacket potato $5.00
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Fries $6.00
  • Steak & Egg $7.50
  • Steak & Cheese $7.80
  • Corn Fritter $3.00
  • Garlic Chips $3.50
  • Meat patty $2.00
  • Cheese & Pineapple $4.00
  • Bacon & Egg $6.00
  • Chicken Nuggets (6) $3.50
  • Masala Dosa $8.99
  • Vegetable Biryani $7.99
  • Uttapam $8.99
  • Chilly Vegetable $7.99
  • Roti $1.99
  • Chilly Mushroom $8.99
  • Butter Naan $2.99
  • Veg Fried Rice $6.99
  • Steak, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Turkey N/A
  • Beetroot N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Chipotle N/A
  • Sweet Chilli N/A
  • Prawn & Veges $16.50
  • Prawn $16.00
  • Chicken / Steak $13.00
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • With Roast Pork, Prawns, & Rice Vermicelli $16.00
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Chicken / Pork / Steak $12.50
  • Combination Meat & Veges $16.00
  • American Hot Dog $4.00
  • scotch Fillet Burger $8.50
  • Ham & cheese $6.00
  • Bacon & Avocado $5.50
  • Cheese $3.50
  • Donut $1.50
  • The Dinosaur $8.50
    • 1/3 beef pattie, bacon, egg & pineapple
  • Beef & cheese $6.50
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • HASH BROWN
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Garlic Bread $8.00/$7.00
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • MUSHROOM
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Salmon Nigiri $12.00
    • small 7pcs
  • Tempura prawn 3pcs $7.00
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Satay Chicken Kebab $2.50
  • Ham or Ham and Cheese $3.70
  • Standard Sandwich $3.00
  • Fish Cake $2.80
  • Bacon and Egg $3.50
  • Blueberry Muffin $3.00
  • Curry Roll $2.00
  • Potato Fritter $0.80
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
  • Chunky Potato Wedges $10.50
    • grilled bacon & cheese with sour cream
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
  • Calamari $13.50
    • flash fried and served with a plum sauce
  • Eggs $8.00
    • Any style on multi-grain toast
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
  • -Ham, Emmental, Dijon Mustard & Cress
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • -Satay with a peanut dipping sauce
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • Kids Pancakes@ $7.95
    • With streaky bacon and maple syrup.
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Chicken Toastie $7
  • Chicken Curry Burger $6.50
  • Pork Burger With Apple Sauce $5.50
  • Mushroom Toastie $5
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Fish Burger $5.50
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add cheese $2.50
The Pastry Chef Bakery

The Pastry Chef Bakery

location

Address

1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098289818

clock

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
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