The Pastry Chef Bakery in Auckland City Menu

 HOT FOOD PRICES

• Boiled Eggs $1.00
• Chicken Drum $2.00
• Chicken Thighs $4.00
• Cordon Blue Chicken $3.00
• Hot Chips $2.00
• Marinated Chicken Drums $2.00
• Marinated Chicken Wing $1.50
• Spring Rolls $2.00
• Puff Spring Rolls $2.50
• Waffle Chips $2.50
• American Hotdog $3.00
• Bacon and Avocado Filo $4.00
• Bacon and Egg Hashbrown $4.50
• Chicken Satay $3.00
• Filled Spare Ribs $4.50
• Hashbrowns $1.20
• Lasagna $2.50
• Mini Quiches $1.80
• Mouse Traps $3.00
• Spare Ribs $3.00
• Sausages $1.50
• Smoke Fish Break Case $2.50
• Stuff sausages $2.50
• Chicken Shu-Mai / Chicken Dumpling $2.50
• Chicken Kebab Satay $3.20

 PIE LIST

• Bacon and Egg $3.00
• Chicken $3.00
• Curry $3.00
• Mince $3.00
• Mince and Cheese $3.00
• Pork Turnover $3.00
• Potato Top $3.80
• Quiche $4.00
• Sausage Roll $1.50
• Savoury $1.00
• Smoke Fish $3.50
• Steak $3.00
• Steak and Cheese $3.00
• Steak Mushroom $3.00

1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand

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