Address
1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
The Pastry Chef Bakery in Auckland City Menu
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HOT FOOD PRICES- Stuff sausages $2.50
- Boiled Eggs $1.00
- Chicken Drum $2.00
- Chicken Thighs $4.00
- Cordon Blue Chicken $3.00
- Hot Chips $2.00
- Marinated Chicken Drums $2.00
- Marinated Chicken Wing $1.50
- Spring Rolls $2.00
- Puff Spring Rolls $2.50
- Waffle Chips $2.50
- American Hotdog $3.00
- Bacon and Avocado Filo $4.00
- Bacon and Egg Hashbrown $4.50
- Chicken Satay $3.00
- Filled Spare Ribs $4.50
- Hashbrowns $1.20
- Lasagna $2.50
- Mini Quiches $1.80
- Mouse Traps $3.00
- Spare Ribs $3.00
- Sausages $1.50
- Smoke Fish Break Case $2.50
- Chicken Shu-Mai / Chicken Dumpling $2.50
- Chicken Kebab Satay $3.20
PIE LIST- Bacon and Egg $3.00
- Chicken $3.00
- Curry $3.00
- Mince $3.00
- Mince and Cheese $3.00
- Pork Turnover $3.00
- Potato Top $3.80
- Quiche $4.00
- Sausage Roll $1.50
- Savoury $1.00
- Smoke Fish $3.50
- Steak $3.00
- Steak and Cheese $3.00
- Steak Mushroom $3.00
Nearby Sample Menus
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
- Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
- Gorgonzola - gorgonzola cheese with pear chutney $16
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
- Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
- Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
-
Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
-
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
-
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
-
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
-
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
-
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
-
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
-
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
- Pork $11.50
- Scallop $2.50
-
Special $20.00
- 6 Fish, $5.00 Chips
-
Special $24.00
- 3 Fish, 3 Sausages, 3 Potato Fritter, 3 Crab Stick, 3 Spring Rolls, $3.00 Chips
- Small Fried Rice $5.00
- Pork $11.50
- Meat $5.00
- Chicken Nuggets $0.80
-
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
-
Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
-
Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
-
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
-
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
-
Proscuitto $15.00
- Tomato, cheese, ham
- Extra Toppings - additional - each $2.00
-
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
- Vegetarian $6.20
- Egg $3.70
- Hapuka $5.30
- Ham $4.50
- Won Ton
- Fish Cake $4.00
- Sausage $2.00
- Scallop $2.30
- Won Ton Noodle $8.00/$10.00
- Ginger Sauce & chicken F/R $10.50/$13.90
-
Family special $30.00
- 5 drumsticks, 5 thighs, $6.00 chips
- Curry chicken $12.90
- Steak $5.50
- Steak CM/CS $8.00/$10.90
- Curry combination meats $14.90
- Sweet & sour won ton $11.90
- Beef $10.00
- Egg Foo Yong
- Pork $10.00
- Chicken Fried Rice
- BBQ Pork $10.00
- Beef $10.00
- Lemon Fish $11.00
- Prawn $13.00
- Beetroot N/A
- Natural Swiss N/A
- Pickles N/A
- Cheesy Garlic Toasties N/A
- Three Pepper Chicken N/A
- Italian Dressing N/A
- Cheddar N/A
- Italian B.M.T N/A
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- marinated chicken, haloumi & pickled fennel $15.50
- chicken, celery & tamarind soup $16.50
- braised goat, harissa & yoghurt $15.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
-
TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
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LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Extra Chicken $4.00
-
CHILLI CHICKEN $14.50
- Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Kumara fries $6.50
- (All our vegetarian burgers are gluten free)
-
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
- Selection of Juices $4
- Hot Chocolate $4.5
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Herbed Kumara Mash $6
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- EXTRA LARGE $26.00
- CHOCOLATE ETC $6.80
- BEEF $9.50
- GINGER CRUNCH $5.00
- VEGETARIAN $9.50
- TUNA
- VEGETARIAN
- LARGE $18.00
-
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
-
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
-
Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
-
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
-
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
-
Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
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Herb Naan $3.50
- Naan bread coated with mixed herb
-
Chicken Biryani $14.50
- Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
-
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
-
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
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Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
-
Egg and Style $8.50
- with toast & herb pesto
- Kid’s Milkshake with sprinkles $3.00
-
Wholemeal Toast $8
- with avocado, tomato & pesto
- Smoked Salmon $4.00
-
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
- Fluffy $1.00
The Pastry Chef Bakery
Phone
098289818
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland City Bakery Menus
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