The Pastry Chef Bakery in Auckland City Menu

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Stuff sausages $2.50
Boiled Eggs $1.00
Chicken Drum $2.00
Chicken Thighs $4.00
Cordon Blue Chicken $3.00
Hot Chips $2.00
Marinated Chicken Drums $2.00
Marinated Chicken Wing $1.50
Spring Rolls $2.00
Puff Spring Rolls $2.50
Waffle Chips $2.50
American Hotdog $3.00
Bacon and Avocado Filo $4.00
Bacon and Egg Hashbrown $4.50
Chicken Satay $3.00
Filled Spare Ribs $4.50
Hashbrowns $1.20
Lasagna $2.50
Mini Quiches $1.80
Mouse Traps $3.00
Spare Ribs $3.00
Sausages $1.50
Smoke Fish Break Case $2.50
Chicken Shu-Mai / Chicken Dumpling $2.50
Chicken Kebab Satay $3.20

Bacon and Egg $3.00
Chicken $3.00
Curry $3.00
Mince $3.00
Mince and Cheese $3.00
Pork Turnover $3.00
Potato Top $3.80
Quiche $4.00
Sausage Roll $1.50
Savoury $1.00
Smoke Fish $3.50
Steak $3.00
Steak and Cheese $3.00
Steak Mushroom $3.00

Nearby Sample Menus

Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli

Vegetarian Roll $11.00
Deli Combo $ 30.00
- (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
Tuna Nigiri (10 Sushi) $ 25.00
- 9pcs $20.00
Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
Fried Dumpling (6pcs) $8.00
Tuna Roll (Raw Tuna) $14.00
Salmon Nigiri Sushi (3pcs) $7.50

Batata Vada $150 (each)
Samosa $150 (each)
Shrikhand (Any Flavour) $30.00
Gharee $40.00
-(fried) $2.00
Suji Halwa $20.00
Soji Ladoo $25.00
Magas $30.00

Season Salad $8.00
Falafel Kebab (V) $10.00
Mixed Kebab $12.50
- Combination of lamb and chicken
Lamb $14.50
Cheese Burger $6.50
Cheese $1.50
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
Chicken Works $12.00
- Cheese and extra hummus

Maharajah Thali $26.50
- Eat as much you want
Masala Dosa $12.50
Uttappam $12.50
- with Sambhar & Coconut Chutney
Plain Dosa $11.50
Raita per bowl $3.50
Bhel Puri $7.50
Pav Bhaji $11.00
Samosas 1 for $2.50

-Prawns $11.50
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
-Prawns $11.50
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce

Hot Dog $1.70
Fried rice chow mein & sweet sour pork, fish or won ton 2 for $14.00
Seafood $14.00
Tomato $0.70
Ham $3.00
Steak $9.00
Chicken $9.00
Steak $2.00

Beef $10.00
Beef $10.00
Chicken & Cashew Nuts $13.00
Prawn $13.00
Pork Chow Mein
Lemon Chicken $11,00
Pork $10.00
Lemon Fish $11.00

Steak $8.50
Prawn $12.00
Steak, Mushroom $9.90
Bacon $2.50
Crab stick $1.00
Carton of Mushroom $5.50
Pineapple $2.00
Pork $8.50

2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
Prosciutto $4.00
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil

Crab Stick $1.30
Chicken $8.50
Pork $8.50
Beef $8.50
Small $18.00
Chicken $9.00
Chicken $8.50
Black Bean Sauce or Oyster Sauce with Vegetable

Vogels $4.00
Ham or Ham and Cheese $3.70
Hot Dog $1.80
Chicken and Avocado $3.50
Small $7.00
Banana Cake $3.00
Hamburger $3.50
Salmon and Lettuce $3.20

1/2 SCOOP $2.00
BLUE COD $8.90
OYSTER $2.50
6 Oysters & 1/2 Chips $15.95
POTATO FRITTER $1.00
WHITEBAIT FRITTER $9.50
6 Scallops & 1/2 Chips $14.95
WEDGES $7.50
- WITH SOUR CREAM

Hollandaise $2.00
39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
Chicken $6.00
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
Salmon bagel $15.50
- Smoked salmon atop tomato and lettuce w cream cheese
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
DAILY CHOICES $15

The Pastry Chef Bakery

Auckland Region > Auckland City > The Pastry Chef Bakery

Address

1968 Great North Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098289818

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed