The Right Track Sports Bar and Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • - ham, cheese & tomato $16.00
  • - salmon & baby spinach $16.00
  • RT BIG BREAKFAST $18.00
    • bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
  • FULL ENGLISH BREAKFAST $18.50
    • bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
  • CLASSIC BACON & EGGS $9.50
    • fried or scrambled eggs w/ bacon & toast
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • MUESLI $9.50
    • toasted muesli w/ golden oats, natural yogurt & fresh fruit
  • THREE EGG OMELETTE
  • - bacon, mushroom & tomato $16.00
  • - baby spinach, tomato & mushroom $16.00
  • EGGS ON TOAST $8.00
    • fried, poached or scrambled
  • BACON BUTTY $9.00
  • TOAST $4.50
    • w/ butter & jam
LUNCH LUNCH
  • BURGERS
  • - crispy karagee chicken, lettuce & tomato w/ fries $14.50
  • - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
  • FISH & CHIPS $14.50
    • Pan-fried or battered w/ fries
  • STEAK, EGG & FRIES $14.50
    • Tender sirloin steak w/ 2 eggs & fries
  • BAZI'S BANGERS & MASH $16.00
    • Cumberland sausages w/ creamy mash, fried onions & gravy
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
  • PASTA OF THE DAY
    • See staff for details
  • CHEFS SPECIAL OF THE DAY
    • See staff for details
LIGHT SNACKS LIGHT SNACKS
  • ham, cheese & tomato $9.50
  • spiced chicken tulips w/ aioli $12.00
  • basket of fries w/ tomato sauce or aioli $7.00
  • potato wedges w/ bacon, cheese & sour cream $12.00
  • beer battered fish bites w/ tartar sauce $12.00
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • chilli beef nachos w/ sour cream & guacamole $9.50
  • side salad w/ house dressing $5.00
  • loaded fries w/ curry sauce,gravy or cheese $9.00
  • poutine w/ bacon $12.00
LIGHT BITES LIGHT BITES
  • BRUSCHETTA $12.00
    • w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • FISH BITES $12.00
    • beer battered w/ tartar sauce
  • BASKET OF FRIES $7.00
    • w/ aioli or tomato sauce
  • LOADED POTATO SKINS $12.00
    • filled w/ cream cheese, bacon & chives
  • SEARED SCALLOPS $12.00
    • w/ minted pea puree & fried prosciutto
  • SPICED CHICKEN TULIPS $12.00
    • w/ garlic aioli
  • ARANCINI $12.00
    • w/ spinach, feta & plum sauce
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • GARLIC BREAD $6.00
  • - add cheese $8.00
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • POUTINE $12.00
    • fries w/ cheese, gravy and bacon
  • SHARING PLATES $28.00
    • choose a selection of three items
DINNER DINNER
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • FISH & CHIPS $19.00
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • T-BONE STEAK $25.00
    • w/ fried onions, grilled tomato & fries
  • BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
  • - black peppercorn
  • - blue cheese & spinach
  • - button mushroom & thyme
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • BAZI'S BANGERS & MASH $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
  • PIZZAS $20.00
    • (available for takeaway)
  • VEGETARIAN
    • w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
  • MEAT LOVERS
    • w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • PRAWN AND BACON
    • w/ spinach, red onions, sweet chilli sauce & mozzarella
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
$20 DAILY SPECIALS $20 DAILY SPECIALS
  • All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
  • Monday - Chef's Special
  • Tuesday - T-Bone & Fries
  • Wednesday - Pizza
  • Thursday - Curry
  • Friday - Fish & Chips
  • Saturday - Burger & Fries
  • Sunday - Roast

Nearby Sample Menus

El Humero (sample menu)
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
Massey Fisheries (sample menu)
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Paua $2.40
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Combination Seafood $14.00
  • Combination Seafood $14.00
  • Cheese & Egg / Steak / Chicken Burger $4.00
  • Jumbo Burger $6.50
  • Potato / Chicken Nugget $0.60
Vino Orewa (sample menu)
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • French Fries $5.00
  • Desserts All $10.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Golden Star (sample menu)
  • Chicken & Mushroom $12.00
  • Prawn/Squid $12.50
  • Egg/pineapple/cheese $1.00
  • Combination $10.50
  • BBQ pork $10.00
  • Pork $10.50
  • Seafood $13.50
  • Won Ton $9.50
Jacktar (sample menu)
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Hawaiian $22
    • ham, pineapple & mozzarella
Gourmet Wok (sample menu)
  • curry fried rice $8.50
  • paua fritter $2.00
  • mussel fritter $2.00
  • sweet & sour fish $9.80
  • mushroom fu yoong $8.80
  • sweet corn $2.50
  • vegetable $8.50
  • fish terekihi $2.50
The Golden Hut Takeaway (sample menu)
  • Batter Sausage $1.60
  • Chicken & Veges $11.00
  • On White Rice $1.00 Extra
  • Singapore Fried Noodles $12.00
  • Combination & Veges $12.00
  • Scallop $5.00
  • Cheese & Onion $3.00
  • Cheese / Egg / Hawaiian $3.80
Basalt (sample menu)
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
Gourmet Noodle House (sample menu)
  • Pork Wonton Soup $6.00
  • Beef And Vermicelli Curry Soup $7.00
  • Pan Fried Pork Dumplings (6Pcs) $8.00
  • Wonton Noodle Soup $8.50
  • Combination/Shrimp Fried Rice $10.00
  • Braised Spiced Beef $12.00
  • Braised Pork Chop Noodle Soup $9.50
  • Steamed Pork Buns (4 Pcs) $5.00
Taro Leaf Polynesian Cafe (sample menu)
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Keke Mamoe $1.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Lamb Curry $5.00
    • 1/2 serve
Swad Indian Cuisine (sample menu)
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Popodoms $2.50
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
New Howick Pizza (sample menu)
  • ANY EXTRA TOPPING EACH $2.00
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • WEDGES $3.99
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • Any 2 large favourites $23.00
  • CAN $2.00
Cotta (sample menu)
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
Thyme Restaurant (sample menu)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Available for dinner every Thursday, Friday and Saturday.
  • Steamed seasonal Greens (gf) (V) (df) $3.85
Jam Lunch Bar (sample menu)
  • Bacon Egg & Cheese Toast $ 4.00
  • Chip $ 2.50
  • Fish & Egg Burger $ 4.50
  • Egg Burger $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Thick Burger $ 5.50
  • Steak Cheese Toast $ 4.00
The Right Track Sports Bar and Cafe

The Right Track Sports Bar and Cafe

location

Address

4 Fort Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794498

email

Email

therighttrackbar@xtra.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
4 Fort Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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