Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Freshly baked bread with dips $8
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50