Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
- Lamb Medium $12.00 Lrg $16.00
- Chicken Medium $15.00 Lrg $25.00
- Vegetable Medium $8.00 Lrg $12.00
- Fish Medium $20.00 Lrg $30.00
- Vegetable Medium $8.00 Lrg $12.00
- Prawn Medium $12.00 Lrg $18.00
- Vegetable Medium $10.00 Lrg $12.00
- Chicken Medium $12.00 Lrg $15.00
- Cold cleaver sliced beef noodles $12
- Tofu and vegetables soup $12
- Cucumber salad $8
- Steamed lamb $16
- Sauteed tripes in chili sauce $16
- Seaweed salad $8
- Marinated beef tendons $14
- Crispy beef with chili $16
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Carrot Risotto VG $18.50
- Omelette Exhibit ‘A’ GFA $18.00
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
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Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
- Tarakihi / Gurnard $6.80
-
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
- Snapper / Blue Cod $7.90
- Snapper / Blue cod $8.50
- Fish Cake $5.90
-
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
- Potato fritter $1.20
- Almond & honey tart / Almond biscuits $2.50
- Neenish Tarts $2.00
- Chocolate Afghan $2.40
- Potato Top pies $4.50
- Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
- Pizza Large / Ham & Cheese buns $3.50
- French Sticks $2.20
- Bacon & Egg Rolls $4.80
-
Chicken takka tak $15.50
- Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
-
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
- -Veg $14.50
-
Monchow
- Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
- -Veg $5.00
- Lamb biryani $15.99
- -Chicken $14.50
- -Full $18.00
- Kumara Chips / Seasoned Wedges $4.50
- Onion Ring (6pcs) $4.00
- Cheese $2.50
- Roast Pork $10.50
- Chicken / Steak $10.00
- On White Rice $1.00 Extra
- Combination & Veges $12.00
- Cheese & Onion $3.00
-
Onion rings $7.00
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
- Battered sausage $2.50
-
Snapper $8.50
- Add $1.00 for crumbed
-
Tempura battered prawns $14.50
- 1/2 dozen
- Spicy wedges $7.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
- Fish of the day $5.00
-
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
-
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
-
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
-
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
-
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
-
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
-
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
-
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHICKEN BATON ROUGE $15.00
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHEESE BOARD $10.50
- FISH BALLS $11.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- POTATOES SERVED WITH AIOLI $10.00
-
Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
-
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
- Papadum with Tamarind Sauce $3.90
-
Vegetable Samosa $6.00
- Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
-
Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
-
Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
- Mint Sauce $2.50
-
Saagwala Aloo $13.99
- Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
-
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
-
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
- Toast $2.00
- Egg $2.00
- Mushroom $2.00
-
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
-
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
- Salmon $4.00
-
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
- 83. Lacha Onion Salad $2.50
-
23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
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12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
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82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
-
47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
-
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
-
74. Peshwari Naan $4.00
- Naan stuffed with nuts & raisins.
- AIOLI $1.00
- PERI-PERI $0.50
- 9” $10.50
- SATAY $0.50
-
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
- 9” $10.50
- 9” $10.50
- 18” $31.50
-
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
-
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
- Chocolate Toast $4.90
- Wonton Soup $8.00
-
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- Peanut Butter Toast $4.90
- Fried Mini Spring Rolls 6 pcs $4.90
- Meatballs in casserole $10.00
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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