The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Sambal $2.00
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Add sunnyside $1.50
  • Pineapple Fritter $1.20
  • Nasi Goreng (Rice) $11.50
  • Sausage $1.50
  • Large $5.50
  • Egg $3.50
  • Chicken $4.20
  • Mussel Fritter $3.00
  • Chicken $9.50
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Tom Kha Chicken $8.50
    • A flavored coconut chicken soup, lemon grass, galangal, mushroom
  • Thai Beef Salad (Num Tok Neau) $19.00
    • Spicy beef salad in Thai style
  • Green Curry $18.90/$22/$23.50/$25
    • Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Bangkok Fried Rice Vegetables $18.00
    • Thai style fried rice with egg, mushroom and mixed vegetables
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Rustic omelette $2.50
    • Add on extra fillings
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • - 6 for $5.50
  • Fillet Steak SAtay Sauce $18.00
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • Crab Stick $1.90
  • Pork/Chicken/Spare Ribs/ Wonton $13.00
  • Served on Steamed Rice
  • Plain pumpkin bun $1.00
  • Marinated chicken slices $8.00
  • Chives and egg dumplings $11.00
  • Mix vegetables pancake $3.50
  • Carrot and egg dumplings $11.00
  • Noodle soup with pork and dried tofu $9.00
  • Fennel and egg bun $1.50
  • Fried shredded pancake with pork $12.00
  • - 3 cheeses $35.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Garlic naan $3.50
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Roti $3.00
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Plain naan $3.00
  • Peanuts with vinegar and corainder $8
  • Prawns with garlic Chilli $27
  • Tearing beef $10
  • Bean curd with preserved egg $8
  • Lamb with the five spices sauce $13
  • Chicken with the five spices sauce $38
  • Steamed fish fillet with soy sauce $23
  • Pork tripe with Chilli oil $12
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • Garlic Bread $4.00
  • Fish or Hamburger $7.00
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Large $5.50
  • with chips $7.00
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • with chips $9.00
  • Add bacon and/or cheese for $2.00
  • Meat $1.00
  • Spring/curry Roll $2.20
  • cheese Burger $3.80
  • Mince $3.80
  • Steak $3.80
  • Ham, Cheese, Tomato $3.90
  • teak & Mushroom $3.80
  • Aioli Sauce $0.30
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gukbab $12.00
    • Beef soup with rice
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Abil
  • Toast $1.20
  • Yogurt / tomato $2.00
  • Hashbrown $1.00
  • Omellete $15.90
  • Mushrooms $4.00
  • Nachos $12.90
  • Avocado, salmon on, toast $9.80
  • Blt $7.80
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Hotcakes $13.50
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • -Bacon and cheese $4.00
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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