There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
So Frenchy, So Toast VGA $19.50
Eggs Benny GF $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Carrot Risotto VG $18.50
Omelette Exhibit ‘A’ GFA $18.00
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Sliced onion rings dipped in spicy chickpeas batter & deep fried.
83. Lacha Onion Salad $2.50
23. Chilly Chicken $16.00
Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
12. Vegetarian Mix Platter $15.50
Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
82. Kachumber Salad $5.50
Finely chopped cucumber, carrot, tomatoes and red onions.
47. Butter Prawn Masala $19.00
Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.