2 pieces of triangular savoury pastry filled with spiced potato and peas
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Biryani (Chicken,Lamb or Beef ) $17.00
Bengal (Fish or Prawn)
Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Chicken Tikka (Half /Full) $10.00 /$18.00
Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender