The Snack Factory Lunch Bar in Auckland Menu

Rice $5.50
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
S.D tzatziki with mint $4.00
Hoki (crumbed fish) $6.00
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup

Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Banger's and kumara mash, cress & stouted onion gravy $26.00
Cheese & tomato toastie, chop salad (V) $12.00
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
12 Years & under
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps

Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Chicken (Small or Large Bowl) $8.00 / $18.50
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
- Squid $20.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.

PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
(All served w/ one piece of parmesan garlic ciabatta)
w/ bacon, cheese, sour cream & sweet chilli $12.00
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
KIDS PASTA $7.50
- Pasta w/ butter and cheese
Salad bowl $6.50
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00

Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Bread roll with Chinese sausage $1.2/each
Pork with Pickled Cabbage (20 pieces) $12.00
Chicken with Mixed Vegetables (20 pieces) $14.00
Chicken with Prawn (20 pieces) $14.00
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with cabbage $1.2

Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette
Two Fried Eggs $4
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Mini Hot Dog & Chips $8.9
- Served with tomato sauce
Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
BBQ pork Ribs $25
- Served with fries and coleslaw

VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
FRIES $5.00
HOT DOG & CHIPS $7.00
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
GULAB JAMUN $5.00
PICKLES (LIME, MANGO & CHILLI) $3.00
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.

Eggs $3.00
TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
Spinach $3.00

EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
FISH FINGERS $11.50
- with fries & petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
CHICKEN TENDER $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
HOT DOGS $11.50
- with fries & a petit salad

●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Pulled Pork Sliders w Caramelised Apple $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50

Gnocchi Gorgonzola $22.00
- A rich creamy blue cheese sauce
Penne Norma $23.00
- Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
Novara $14.00 $23.00
- bacon blue cheese olives onion
Lasagne $15.00
- traditional Italian lasagne
Scallopine Avocado $27.00
- Panfried pork in a creamy avocado sauce
Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta

Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
Choice of only beef, chicken seafood or veggie
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Purini reka (dessert)
Purini reka (dessert)
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Thyme scented panna cotta $6.00
- With compressed pineapple

Scampi Sashimi M $36 / L $68
●Special
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
●Crayfish or Packhorse
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50

Spicy tofu on rice $10.00
Egg with chives $12.80
Cucumber with potato $9.80
Traditional home style tofu $12.80
Cold seaweed with garlic sauce $3.00
Crispy sweet & sour pork $15.80
Noodle with gravy $8.00
Pickled cabbage and pork belly $13.80

The Snack Factory Lunch Bar in Auckland Menu

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The Snack Factory Lunch Bar

Auckland Region > Auckland > The Snack Factory Lunch Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

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