The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • -Regular $3.90
  • -Dr pepper bourbon
  • -Large $12.90
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Pick a size
  • Oyster $1.60 ea / 4 for $5.00
  • 1 x Sausage
  • BBQ Pork $10.00
  • Prawn $12.00
  • Combination $11.00
  • Extra Sauce or Onion $0.50
  • 4 x Potato Fritters
  • Mussel $1.30 ea / 4 for $5.00
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Single Scoop $5
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Please Ask The Waiter For Today’S Salad $9.5
  • Caramel Slice $5
  • Dessert-Ice Cream
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Steamed vegetables with ginger soy glaze $8.50
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Chunky fries (v) (gf) $8.50
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Kumara bravas (v) (gf) $9.50
  • Original Nigiri 4pcs
  • - Fish Teriyaki
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • Prawn $2.00
  • Tempura
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • Sashimi 6pcs
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Jumbo Size $5
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Medium Size $3
  • Lamb with the five spices sauce $13
  • Pork with fungus $16
  • Prawns with garlic Chilli $27
  • Black fungus $8
  • Chicken with ginger and spring onion oil $12
  • Chicken with spicy sauce in stone bowl $38
  • Sweet & Sour prawns $29
  • Grilled hot fish $20
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Main $25.00
  • Entree $18.80
  • Savoury Pancakes $17.90
    • bacon, grilled banana & maple syrup
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Toast $4.00
  • All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Soup of the day $7.00
    • With toast
  • Ham egg $4.80
  • Egg $6.00
  • Mushroom on toast $11.00
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Bacon $7.50
  • We do homemade burgers and toast sandwiches
  • Cheese $7.50
  • Tradesman Breakfast $15.90
    • Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • L'Epi $3.50
    • 150g baguette with pancetta
  • Bombaloni $3.50
    • vanilla creme patissiere filled doughnut
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Croissant $3.50
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Shortbread cheese cake $4.50
    • burnt sugar butter & pecan
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • -Cajun beef $6.50
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Potato gratin $6.50
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines