Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
- Roast Duck On Rice $12.00
- -Chicken On Rice $12.00
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Shrimp $12.00
- rice noodles /egg noodles /vermicelli soup
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Chicken $11.00
- rice noodles /egg noodles /vermicelli soup
- Fried Wontons $5.00
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Pork $11.00
- rice noodles /egg noodles /vermicelli soup
- Curry Chicken With Rice $12.00
- -On Rice $12.00
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
- House Habanero Mustard $2
- Free Range Bacon $5
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Butter Up! $4.0
- Toasted bagel with a lick of butter
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Schmearz $5.0
- Zany Zeus organic cream cheese
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Peanut Butter $5.0
- Crunchy & a lick of butter
- Cream Cheese $2
- ●Spicy soy chicken
- Fish burger $4.90
- ●Fried chicken
- Fried nibbles (4 pcs) & chips $7.00
- -2 fish n'chips
- ●Boneless fried chicken
- - Piece $3.00
- - Half 9 pcs $15.00
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Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
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Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Our renowned chowder made with selected seafood. $13.00
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Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
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Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
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Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
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Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
- GFO = Gluten Free Option / V= Vegetarian
- Eggs Benedict (GFO)
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
- -Seasonal fruits $5.00
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French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
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Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
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Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
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Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
- Fish Fillet in Peking Sauce $30.00
- Shredded Duck Meat with Bean Sprouts $28.00
- Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
- Beef with Vegetables $26.00
- Beef Fried Rice $20.00
- Sweet & Sour Pork $26.00
- Sweet & Sour King Prawns $32.00
- Chicken Fried Rice $20.00
- Egg fried rice $9.00
- Sliced potato fried with chilli vinegar sauce $10.00
- Pork and fennel 20 pieces $12.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Noodles served with mince and tomato sauce $12.00
- Mushroom skewer 10skewer $14.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Fried lamb with cumin and vegetables $18.00
- Egg & Bacon (or Ham) $3.80
- 16. King Prawn Stir-fried Seasonal Greens $15.00
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Special Fried Rice $12.50
- Combination Meat & King Prawns & Cashew Nuts
- Squid $12
- 6. Beet with Ginger & Spring Onion (no vege) $14.00
- King Prawn $14
- Combination Seafood $14
- Very Hot Chili $0.80
- Scallop $1.50
- Combination $10.00
- Fish $4.00
- Steak $4.50
- Oyster $1.50
- Hawaiian $3.50
- Bacon & Egg $4.50
- Chips $2.20
- Chicken S$10/M$11
- Chicken S$10/M$11/L$12
- (Small no rice / Medium with rice / Large no rice)
- Prawn S$11/M$12
- Combination $11.00
- Egg S$9/M$10/L$12
- Lamb S$12/M$13
- Duck curry $11.00
- Spinach Pre Pie $6.99
- Franks $8.99
- House Pre Pie $7.50
- Cream Cheese $4.99
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Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
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Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
- Chocolate & Walnut $4.99
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Spinach Manakish $7.99
- Spinach, Mild Jalapeno And 3 Cheeses.
- heirloom tomato, basil, olive oil $7.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- chunky hand cut agria potato chips with aioli $7.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- strawberry coulis, fresh berries, meringue $12.00
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- rocket & Parmesan salad, olive oil drizzle $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
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BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
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SPICY SHRIMP $12.90/$16.90
- tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
- Any 2 large favourites $23.00
- HALF N HALF EXTRA $1.00
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TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
- One large classic, one large favorite and 2 sides $27.00
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SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
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VEGE SUPREME $9.90/$12.90
- Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
- Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
- Mushroom Medley $7.00
- Cured Salmon (Akaroa) $8.50
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
- Kransky (3) $6.50
- Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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