Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
-
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
- Half $10.00
- Half $9.00
-
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
- Plain Naan $3.00
-
Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
- Tamarind Sauce $3.00
-
Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
- Fresh Churned Gelato $5.00
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Assortment of seasonal gelato & sorbet w anicinis $14.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
- Polpette Vegetariane $16.00
- Parmigiana of chicken (or eggplant) $12.00
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
-
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
-
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
-
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
-
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
-
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
-
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
-
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
-
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
-
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
-
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
-
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
-
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
-
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
-
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
-
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
-
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
- Crispy Kumara Hash $5.50
-
Rolled Omelettes
- Served on toasted ciabatta
- - Bacon $18.90
-
Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
- Potato Wedges - Add crispy bacon $8.90 $7.90
-
Xavier $23.90
- Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
- - Salmon $21.90
-
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
- -Half $11.00
- Curry Chicken Noodle Soup $9.50
- -Small $10.00
- Deep Fried Whole Fish in Spicy Sauce $29.80
- Snow Peas with Chinese Sausage and Preserved Pork $21.80
- Pork Spare Ribs in Black Bean Sauce $9.50
- Pork Fried Rice $12.80
- Chicken Fillet in Black Pepper. Sizzling $20.80
-
Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
-
Mushroom Nikuzume $9.00
- grilled flat mushroom stuffed with chicken mince
-
Kaiser nabe $16.00
- assorted seafood and vegetables in a spicy miso soup
-
Ebi Mayo $15.00
- prawn tempura with special mayonnaise
-
Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
-
Ika Ichiyaboshi $16.00
- squid with a ginger soy sauce
- KINGFISH $14.00/$20.00
-
Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
- Lemon Sauce Fish $14.00
- Combination Meats Fu Yoong $13.50
- Steak Fried Rice $11.90
- Any Meats $3.50
- Prawn $13.50
- Hot Dog $1.70
- Prawn Fried Rice $13.50
- Sausage $1.50
-
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
-
THAI CHICKEN CURRY $15.50
- served with rice/salad
-
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
-
BOWL OF WEDGES $7.50
- with sour cream
- Cheese, spinach, tomato, avocado $1.50
-
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
-
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
-
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
- Cream cheese & pineapple $1.20
-
Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
- Miso soup (V) $2.00
-
Yaki soba (V) $12.00
- Seafood/ chicken/ beef/ veg
-
Bulgogi sushi $1.20
- Marinated beef
-
Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
- Cooked salmon & avocado $1.20
- -udon noodle in hot soup
-
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
-
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
-
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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Game Fish $38.95
- Green beans, romesco, lemon
- Potato puree, truffle butter $9.95
- Soup of the Day $17.95
-
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
-
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
-
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
- Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
- *All of our proteins are free range
-
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
-
Borsch $12
- Beetroot soup
-
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
- Free range bacon & eggs and cheese & tomato
- Salmon katsu $13.50
- Chicken teriyaki $13.90
- Salmon teriyaki $13.50
- Beef $10.90
- Crumbed prawn udon $12.50
- Beef $13.90
- Chicken katsu udon $12.50
- Teriyaki salmon $15.90
-
Lotus root with special sauce $ 7
- plate
-
Sweet glutinous soup $ 3
- Bowl
- Duck neck $ 10
- Shredded cucumber $ 7
- Lotus Roots with meat $ 8.00
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Chicken kidney with special sauce $ 10
- Plate
-
Jelly noodle in sour and chilli soup $ 9.50
- Bowl
-
Beef noodle $ 12.00
- Rice noodle >>
-
Porridge $5.00
- with banana or blueberry
- Sweetcorn $3.00
- Avocado $ 1.00
- Spinach $2.00
- Mushroom $2.00
- Cream Cheese & Tomato $4.00
- Cheese $ 1.00
- Chicken $2.50
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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