Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
- L19. Sambal Fish Fillet Rice $15.90
- L5. Sweet & Sour Pork Chop Rice $12.90
- L1. Hainanese Chicken Rice $12.90
- L34. Lor Mee KL Style $13.90
- L7. Sambal Fried Rice $12.90
- L36. Prawns Wonton Noodles Soup $13.90
- L8. Sambal Chicken Rice $13.90
- L27. Chicken Noodles Soup $12.90
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Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
- Minimum Four People $60.00 per person
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Satay $14.00
- Satay Chicken served with Peanut Sauce
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Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
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Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
-
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
-
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
- - Milk Ice Cream
-
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
- B.L.T BACON, LETTUCE, TOMATO $5.00
- FISH BURGER $5.00
- Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
- JUNIOR BURGER $2.50
- BACON BURGER $4.50
-
FALAFEL $8.00
- striccly vegetarian
-
EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
- Spicy Rice (Regular) $4.50
- Caramelised Onion $1.50
- Feta $1.50
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
- Side Garden Salad $4.50
- PERi-PERi chips (Large) $6.50
- Corn on the Cob (Regular) $4.50
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
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Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
-
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
-
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
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Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
- Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
- Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
-
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
- Indian lounge banquet $ 35
-
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
-
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
-
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
-
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
-
Mixed sashimi $12.00
- small - 6 pcs
-
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
-
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
-
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
- salted caramel
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- double chocolate
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Omelette Smoked fish capers $23.00
- bayberry sorbet
- Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
-
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
-
G $25.00
- 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
- Bacon & Egg / Chicken & cheese / Steak & onions $4.20
- Combination Meats $11.00
- Chicken wing $1.60
-
Wonton $4.80
- 1/2 dozen
-
E $18.00
- 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
- Seafood Fried Noodle $18.00
- Venison with Black Pepper $32.00
- Singapore Fried Vermicelli $14.00
- Prawn with X O sauce $32
- Deep fried Squids $7.00
- -Half $22.00
- Beef Brisket with Bean Paste $22.00
- Salted and Fried Eggs with Vegetables $26.00
-
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
- Mixed olives $8.50
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
-
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
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Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
-
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
-
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
-
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
- Ginger Bread Man $1.50
- Apple Donuts $1.80
- Custard Twists $1.80
- -Croissant $4.00
- -Bacon & Egg Slice
- Cream Lamingtons $2.00
- Sandwiches (Assorted) $3.10
- Cream Buns $1.50
-
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
-
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
-
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
-
Ice cream $4
- Served with chocolate sauce.
- Masala chai $3
-
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
-
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
-
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
-
Tataki Nigiri $1.80
- seared beef
-
Crispy Chicken Udon $12.00
- Japanese style noodles & deep fried crispy chicken with soup
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Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
- teriyaki beef, salad on rice
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
-
Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd
-
Tempura Udon $12.00
- Japanese style noodles & deep fried prawn, vegetables with soup
-
Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
- Tempura Platter $40.00
-
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- -Add bacon and / or cheese
- - Add bacon
-
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
-
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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