Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
- - Black Bean Sauce Tofu and Veggies
- - Crispy Wonton ( 4pcs)
- - Garlic & Pepper Fish
- *3 Deep Fried Dumplings(12 pieces) $5.80
- Prawn $16.50
- - Jasmine Rice x2
- 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
- - Mee Goreng Chicken
- Dos Chicken Tostadas $12.00
- Tijuana pulled pork w. pickled onion and red mole
-
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
-
Deep Fried Avocado
- chipotle mayo & pink pickle
-
Banana & Cinnamon Fritters $10.00
- w hot caramel
-
Flan $10.00
- impossible chocolate flan
- House-made Tortilla Chips w guacamole $8.50
-
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
- Steak/oyster $8.00
-
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
- Chicken nuggets $6.00
- Mussels $1.20
-
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
- Fish-dory $3.80
-
20
- 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
- Fish $6.80
-
Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
-
Pancakes $ 11
- with maple syrup
- -Ham $ 18.5
-
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
-
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
-
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
-
Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
-
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
- Marinated beef tripe $12.00
- Sticky rice dumpling with black sesame $5.00
- Steamed pork with rice flour $11.00
- Rice noodle soup with beef brisket M: $9.50 L: $12.00
- Sweet corn gruel $1.20
- Chicken feet with pickled peppers Small $5.00 Big $10.00
- Beef with orange peel $12.00
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Lunch time only
- Steaks and Eggs + Chips $18
- Chicken and crisp noodles $18
-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
- Cheese Burger + Chips $10
- Garlic Bread $5
- Fish and Chips + Salad $15
- Served with Fries
-
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
-
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
-
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
- 2. Meatballs, pate, mayo, salad & coriander
-
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
-
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
-
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
- Rare Angus eye fillet & well-done lean beef
- -roll $6.00
- - 40 nibbles $30.00
- Chicken & cheese, mayo $2.80
-
E pack $19.00
- $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
- Pineapple $3.30
- 2 chicken thighs, 3 potatoes, 1 can drink $7.50
- Cheese & onion $2.50
-
No1 $6.00
- 6 nibbles,$2 chips
- Garlic naan $3.50
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
-
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Spring Onion Combo $7
- Boneless Spring Onion Chicken $36
- Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Drumstick (p/pc) $2.80
- Two x M sizes, free 355ml drinks
- Fried Combo $6.50
- Hot Chips (p/scoop) $3
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
- Ratatouille $9
- House baked focaccia with dipping sauces $13
- Dauphinoise potato $9
- Brie de maubert $18
-
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
- Andiamo tiramisu $15
- -Small $10.00
- Pork $6.50
- -Medium $9.00
- Chicken 1, potatoes 2 $3.00
- Chicken $5.50
- Kumara $0.70
- Gravy $2.00
-
Combo A $20.00
- Chicken 6, potatoes 8, drink 1,5L
- Chicken noodle soup $ 10.00
- Teriyaki chicken $ 12.50
- Chicken broth with ginseng $ 20.00
- Chili prawn $ 20.00
- Raw beef on rice $ 13.00
- BBQ saury $ 13.00
- Corn cake $ 15.00
- Chili mussel $ 20.00
- Peshwari Naan / Cheese Chicken and Onion Naan $4.50
-
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
-
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
-
Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
-
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
-
Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
-
Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
-
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
-
Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
-
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
-
Soup of the day $9.50
- With your choice of toast
-
Eggs benedict $17.50
- Bacon and hash
- -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
-
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
-
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
- -Mushroom, grilled tomato and avo (V)
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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