The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • Beer battered fries $8.00
    • With smoked aioli
  • Corn fritters $17.00
    • Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
  • Banana nutella crepe $9.00
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Nutella waffle with ice cream and berries $9.00
  • Beer battered fries $8.00
    • With smoked aioli
  • ●Entree
  • Wild rocket salad $6.00
  • STEAK
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • CHICKEN CHILLI MAYO $10.00
  • MELTED COLBY CHEESE
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • HASHBROWN
  • BEETROOT
  • Puri $0.50
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Pickled (50ml) / Papad (Each) $1.00
  • Thursday to sunday only
  • Samosa (each) $1.50
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Biryani + 1ltr raita $45.00
  • Bacon, cheese & pineapple $5.40
  • Combination foo yong $13.90
  • B $23.00
    • 3x snapper, 3x crab stick, $3 chips
  • Curry prawn & veges $14.90
  • Squid ring $1.00
  • Snapper $6.00
  • Lemon chicken $12.90
  • Bacon cheese & mushroom $5.60
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Dhalmakhni $11.50
    • lentils cooked with ginger, onions, tomato & coriander leaves.
  • Fish/prawn malabari $15.50
    • Choice of fish or prawn cooked with onion, capsicum . coconut & spices
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Gulab jamun $5.00
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • We can also provide cakes by the slice! $6.00
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Almond croissant $5.50
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Cub's Steak $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Calamari Deep Fried $16
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Steamed Rice $2.00
  • Teriyaki Chicken & Avocado
  • Mixed vegetables
  • Seared Chili Prawn with mayo
  • Sweet Chili Teriyaki Chicken $11.00
  • Sweet chili Teriyaki chicken
  • Panda $2.50
  • Teriyaki chicken Nigiri
  • Deeply fried prawn nigiri
  • Vegetarian Spring Rolls $5.5
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • One extra Item $1.5
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Extra Vege $2.5
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Deep - Fried Chicken Nibbles $6.5
  • Vegetables $8.50
  • BBQ pork fried rice $10.00
  • Prawn fried rice $14.00
  • Squid $13.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Combination meats $12.00
  • Eggs fired rice $8.50
  • Prawn $14.00
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Rocket lettuce salad w aged manchego cheese N/A
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Chicken Udon $12.00
  • Sushi & Chicken Katsu $12.00
  • Teriyaki Beef Don $12.00
  • Chicken Katsu $12.00
  • Medium assorted rolls 45 / $55.00
  • Seafood Udon $12.00
  • Chicken Katsu Udon $12.00
  • Cocktail size rolls 60 / $65.00
  • Seafood roll
  • Butter chicken pie
  • Wrap
  • Ham rolls
  • Brown sausage
  • Curry spring roll
  • Mince pie
  • Bacon & egg muffin
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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