freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
Heavenscent Cubano $16.00
cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
- Canape $3.75
Sweetie Pies (check cabinet for daily flavours) $6.00
Fruit Crostatas, seasonal warm open fruit pies
Mini Cakes $6.00 ea
whittakers dark chocolate carrot lemon polenta
Heavens Benedict $18.00
free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
Sweet & Savoury Brioche $4.50 std
flavours change daily
Little Heavenscent Frittata $5.00
vegetarian or meat (no pastry) - flavours change weekly
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Fresh fish goujons with citrus aioli $11
Succulent garlic or chilli prawns $11
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Affagato $9
Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Pasta of the day P.O.A
Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Tender calamari with flaky sea salt and cracked black pepper $10
Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza