Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
- Fries Reg $2.00/Lge $3.50
-
Nuggets $8.99
- 12 Pack
-
Kids Meal $4.99
- 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
-
Chicken Wings Combo $2.50
- add reg fries and 1 pepsi can
- 1 Fish $2.50
-
Picnic Box $36.90
- 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
-
Upsize $1.00
- reg fries to large fries
-
Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
- Tofu $17.00
-
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
-
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
- Sweet potato dumplings $17.00
-
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
-
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
- Prawn $17.00
- Chicken $18.50
- STEAK $4.60/$13.00
- APPLE $3.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
-
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- VEGETARIAN $5.00/$14.50
- MINCE $4.50/$12.00
- STEAK AND CHEESE $5.00/$14.50
-
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
- - or choose from:
- Lamb Salad w/ Halloumi & Beetroot $17.00
- Seafood Chowder $14.50
-
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
- Curry & rice $14.90
- Savoury Mince on Toast w/ Egg $12.90
-
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
- Soup of the day w/ toasted sourdough $10.50
- Bowl of Fries $6.00
- Sausages, eggs, chips and salad $18.00
-
Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
- Sausages (2) & Chips $10.00
-
Fish Burger $10.00
- With tartare sauce
-
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
- Chocolate Mudcake $10.00
- Seafood Chowder & Garlic Bread $18.00
- Garden Salad $8.50
-
Hawaiian $13.00 $21.00
- ham, pineapple
-
Ali Di Pollo $14.50
- Chicken wings roasted with white wine, rosemary and garlic
-
Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
-
Americana $17.00 $27.00
- Onion, salami, ham, capers, bacon
-
Smoked Chicken Salad $18.00
- Served with salad greens and crispy noodles
-
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps
-
Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
-
Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
- COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
- FRESH KING PRAWNS CURRY $32.50
- HOT & SOUR SOUP $8.50
- DUCKLING SWEET & SOUR $33.50
- STEAMED RICE ROLL W/BEEF -
- ROAST CHICKEN WITH RICE $10.00
- ROAST PORK WITH RICE $10.00
- LAKSA BBQ DUCK & BBQ PORK $13.00
- ROAST DUCK WITH RICE $12.00
- BBQ DUCK LAKSA $12.00
- BBQ PORK WITH RICE $10.00
- POACHED CHICKEN WITH RICE $10.00
- VEGETARIAN LAKSA $10.00
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
- Cream cheese and preserve $7.50
- With salmon $19.50
- Kids Chicken Nuggets Fries $7.50
- TOASTED BAGEL
-
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- Bacon, Mushroom And Cheese $17.50
-
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
- STEAK EGG OR CHEESE $5.00
- AMERICAN HOTDOG $4.50
- Battered Musel $1.00
- CHICKEN OR FISH $4.50
- BACON EGG $4.50
- CHICKEN CORDON BLUE $5.00
- W MEAT EGG OR CHEESE $4.50
- EGG OR CHEESE $4.00
-
Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.
- Full $16.50
-
Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
-
Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
- Full $16.50
-
Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
-
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
- Full $16.50
- Mini Hot Dogs $4.00
- Wedges $5.00
- Chicken Nuggets $4.00
- Mini Spring Rolls $3.00
- Squid Rings $3.00
- Fries $3.00
- Hoki Bites $5.00
- Crabsticks $3.00
-
House baked Loaf $8.5
- House baked Loaf (V)
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
-
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
- (DF) Dairy Free
- Petite Caesar Salad * $3.85
-
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- Duck-fat whipped Potato Mash(GF) $3.85
-
Brussels Sprouts $12.00
- Lardons, Miso
-
Veal Tongue $16.00
- Piccalilli
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
-
Pork Neck $18.00
- Green Apple, Mustard
-
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
-
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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