The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • Ham Burger $2.70
  • Pork Soft Noodles $10.00
  • Egg $0.70
  • Combination Meat Egg Foo Yong $11.00
  • Banana Fritter $1.20
  • Crab Stick $1.30
  • Squid Rings $0.60
  • Prawns $12.00
  • - Chicken / Pork / Beef $18.50
  • - Chicken or Beef $19.00
  • Cashew Nuts $2.00
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
  • - Chicken / Pork / Beef $18.50
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • Choy Sum
  • Beef $17.00
  • Roast Pork $36.00
  • Egg and Pork $10.50
  • Beef Brisket on Rice + Soup of the Day $14.00
  • Duck Pork Carrot Fried Rice $15.00
  • -Regular $11.50
  • Snow Peas & Chinese Sausage $18.00
  • Pineapple
  • Hot Dog & Sauce $3.00
  • Fresh Fish & Chips $6.00
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Sausage $2.00
    • Battered/Grilled
  • Item plus scoop of chips & a 355 ml can of drink
  • Pineapple Fritter $1.50
  • Chicken Nuggets (X6) $4.00
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Pancetta $6.00
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Eggs benedict $19.50
    • with goats curd
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Junction omelette of the day
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Rice $2.50
    • Nanam's special rice
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Fries $5.00
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • Chicken Spring Roll $2.50
  • Wonton $1.00
  • Cab moss sausages $2.20
  • Spring Roll $2.20
  • Hot dog roll $3.50
  • Sausages $1.30
  • Dim Sim $2.00
  • Chicken Thigh $3.80
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Sausage Roll $1.00
  • Bacon & Cheese Twist $1.50
  • Potato Top $3.20
  • Quinche $3.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak and mushroom $3.00
  • 5 drums + chips $12.00
  • Pork pastry $3.00
  • Chocolate mud $1.20
  • Honey pop $1.20
  • Peanut brownie $1.20
  • Steak and cheese $3.00
  • Chicken and avocado roll $3.00
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines