The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • L19. Sambal Fish Fillet Rice $15.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L1. Hainanese Chicken Rice $12.90
  • L34. Lor Mee KL Style $13.90
  • L7. Sambal Fried Rice $12.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L8. Sambal Chicken Rice $13.90
  • L27. Chicken Noodles Soup $12.90
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Minimum Four People $60.00 per person
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • - Milk Ice Cream
  • EGGS BENEDICT $11.00
    • eggs, hollandaise sauce, homemade bread /bacon or spinach
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • FISH BURGER $5.00
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • JUNIOR BURGER $2.50
  • BACON BURGER $4.50
  • FALAFEL $8.00
    • striccly vegetarian
  • EGGS BENEDICT $13.00
    • eggs, hollandaise sauce, homemade bread /salmon
  • Spicy Rice (Regular) $4.50
  • Caramelised Onion $1.50
  • Feta $1.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Side Garden Salad $4.50
  • PERi-PERi chips (Large) $6.50
  • Corn on the Cob (Regular) $4.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Indian lounge banquet $ 35
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • salted caramel
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • double chocolate
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Omelette Smoked fish capers $23.00
  • bayberry sorbet
  • Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
  • I $25.00
    • 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
  • G $25.00
    • 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
  • Bacon & Egg / Chicken & cheese / Steak & onions $4.20
  • Combination Meats $11.00
  • Chicken wing $1.60
  • Wonton $4.80
    • 1/2 dozen
  • E $18.00
    • 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
  • Seafood Fried Noodle $18.00
  • Venison with Black Pepper $32.00
  • Singapore Fried Vermicelli $14.00
  • Prawn with X O sauce $32
  • Deep fried Squids $7.00
  • -Half $22.00
  • Beef Brisket with Bean Paste $22.00
  • Salted and Fried Eggs with Vegetables $26.00
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Mixed olives $8.50
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Ginger Bread Man $1.50
  • Apple Donuts $1.80
  • Custard Twists $1.80
  • -Croissant $4.00
  • -Bacon & Egg Slice
  • Cream Lamingtons $2.00
  • Sandwiches (Assorted) $3.10
  • Cream Buns $1.50
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Ice cream $4
    • Served with chocolate sauce.
  • Masala chai $3
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Malai Tikka Half $11 Full $20
    • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
  • Tataki Nigiri $1.80
    • seared beef
  • Crispy Chicken Udon $12.00
    • Japanese style noodles & deep fried crispy chicken with soup
  • Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
    • teriyaki beef, salad on rice
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • Shrimp Inari $2.30
    • sushi rice & cooked shrimp in sweet bean curd
  • Tempura Udon $12.00
    • Japanese style noodles & deep fried prawn, vegetables with soup
  • Tofu Salad $10.00
    • marinated tofu & sesame sauce on salad
  • Tempura Platter $40.00
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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