The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • - Black Bean Sauce Tofu and Veggies
  • - Crispy Wonton ( 4pcs)
  • - Garlic & Pepper Fish
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • Prawn $16.50
  • - Jasmine Rice x2
  • 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
  • - Mee Goreng Chicken
  • Dos Chicken Tostadas $12.00
  • Tijuana pulled pork w. pickled onion and red mole
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Flan $10.00
    • impossible chocolate flan
  • House-made Tortilla Chips w guacamole $8.50
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Steak/oyster $8.00
  • Bla bla $8.00
    • Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
  • Chicken nuggets $6.00
  • Mussels $1.20
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Fish-dory $3.80
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • Fish $6.80
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Pancakes $ 11
    • with maple syrup
  • -Ham $ 18.5
  • Lamb's fry & bacon $ 20.5
    • on mash potato, bacon, grilled tomatoes & caramelised onions
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Potato wedges $ 16.5
    • grilled cheese & bacon topping & sour cream
  • Shore rd rustic bagel $ 13
    • smashed avocado, tomatoes & cream cheese
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • Marinated beef tripe $12.00
  • Sticky rice dumpling with black sesame $5.00
  • Steamed pork with rice flour $11.00
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Sweet corn gruel $1.20
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Beef with orange peel $12.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Lunch time only
  • Steaks and Eggs + Chips $18
  • Chicken and crisp noodles $18
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Cheese Burger + Chips $10
  • Garlic Bread $5
  • Fish and Chips + Salad $15
  • Served with Fries
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • 2. Meatballs, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • Rare Angus eye fillet & well-done lean beef
  • -roll $6.00
  • - 40 nibbles $30.00
  • Chicken & cheese, mayo $2.80
  • E pack $19.00
    • $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
  • Pineapple $3.30
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • Cheese & onion $2.50
  • No1 $6.00
    • 6 nibbles,$2 chips
  • Garlic naan $3.50
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Spring Onion Combo $7
  • Boneless Spring Onion Chicken $36
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Drumstick (p/pc) $2.80
  • Two x M sizes, free 355ml drinks
  • Fried Combo $6.50
  • Hot Chips (p/scoop) $3
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Ratatouille $9
  • House baked focaccia with dipping sauces $13
  • Dauphinoise potato $9
  • Brie de maubert $18
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Andiamo tiramisu $15
  • -Small $10.00
  • Pork $6.50
  • -Medium $9.00
  • Chicken 1, potatoes 2 $3.00
  • Chicken $5.50
  • Kumara $0.70
  • Gravy $2.00
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • Chicken noodle soup $ 10.00
  • Teriyaki chicken $ 12.50
  • Chicken broth with ginseng $ 20.00
  • Chili prawn $ 20.00
  • Raw beef on rice $ 13.00
  • BBQ saury $ 13.00
  • Corn cake $ 15.00
  • Chili mussel $ 20.00
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Soup of the day $9.50
    • With your choice of toast
  • Eggs benedict $17.50
    • Bacon and hash
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • -Mushroom, grilled tomato and avo (V)
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines