The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • The Shack Slaw 6.5
    • w chipotle mayo
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Bread Roll 3
  • Traffic Light 8
  • Pickles (Limes, Mango & chilli) $2.00
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • Peshawari Naan $4.00
  • Chicken Nuggets & Chips $4.00
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHICKEN 65 $12.00
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Italian Style Garlic Bread $4.90
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • -Ham, confit, shallots, emmental salad
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • French Baguette $5.00
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • mushrooms $3.00
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Prawn Fried Rice $11.00
  • Rice $2
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • bacon $4.00
  • plain fried rice (no meat) $8.00
  • paua fritter $2.00
  • vege spring roll $2.00
  • nasi gorang (meat, rice, veges) $12.50
  • fish $4.00
  • sweet corn $2.50
  • potato fritter $0.80
  • R4 Tom Yum Fried Rice (Spicy & Sour)
  • SL2 Larb $11.50
    • Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
  • SP7 Crunchy Chicken with Sweet & Sour Sauce $13.00
  • Mixed seafood/Prawn $13.50
  • E6 Fish Cake (4) $6.00
  • W7 Oyster Sauce Stirfry
  • Chicken or Beef $13.00
  • C3 Panang Curry
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Gamjatang $45.00
    • Pork backbone soup
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Jeyuk $14.00
    • BBQ pork with rice
  • Sake Cha $7.00
    • rice in a fish broth with cooked salmon
  • TARAKIHI $13.00/$19.00
  • ALFONSINO $13.00/$19.00
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
  • Assorted fresh sashimi 24 pcs $36.00
  • Tori Meshi $7.00
    • teriyaki chicken mince on a bed of shredded egg and rice
  • Miso Soup $2.00
  • Gomawakame $5.00
    • marinated seaweed
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Home made sovid rings $60.00
  • Bacon burger $3.80
  • Donut $1.20
  • Hawaiian burger $3.90
  • Ham $2.60
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
  • Hooked on fish burger $4.80
  • Cheese & onion fritters $1.90
  • Fish head curry on rice $14.00
  • Wat tan hor $11.50
  • Singapore style stir fried vermicelli $12.00
  • Char kuey teow $11.50
  • Curry chicken on rice $12.00
  • Hokkien noodles $12.00
  • Dry noodles curry chicken $13.00
  • Sambal chicken on rice $13.00
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • BACON & EGG $11.50
    • s/w toast soldiers
  • FRESH SEASONAL VEGETABLES $8.00
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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