Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
- Tarakihi $4.00
- Thickshakes $4.50
- Fish Cake $3.20
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G $16.00
- 3 tarakihi, 3 potato fritters, $3.00 chips
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B $27.00
- 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
- steak & egg $6.90
- Cheese $1.00
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A $25.00
- 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
- R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
- R22 Beef (Chicken/Pork) with Black Pepper $11.00
- R49 Spicy Pork Stomach on Rice $11.00
- N35 Singapore Vermicelli $11.50
- C10 Sizzling Chicken with Black Pepper Sauce $18.00
- N14 Marinated Noodle Soup $11.00
- N3 Roast Duck Noodle Soup $11.00
- F18 Golden Prawns $24.00
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
- See our dessert board for today’s choices or try the $14.00
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
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BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
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SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
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CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
- Combo Tempura 2pieces
- Beef, Katsu, Sashimi,
- Yakisoba $14.00
- Ice Cream (Vanilla or Green tea)
- Prawn $17.00/$22.00
- Jaru Soba $18.00
- Prawn Temp Set $18.00
- Katsu (Chicken or Pork) $15.00/$20.00
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
- Kumara bravas (v) (gf) $9.50
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
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Traditional Toast $8
- white or multigrain with butter, marmalade, jam
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Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
- Roasted Veges (GF, V) $8
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Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
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Beetroot And Goat Cheese Salad $14
- with pistachio dressing
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Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
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Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
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Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
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Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
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Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
- - Smoked Salmon $19.90
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Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Ham & Cheese Toastie $5.00
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Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
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Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
- Moroccan cauliflower couscous, dates, pine nuts $15
- Potato cod croquette $3.5
- Braised pork cheeks, black pudding, watercress $18
- Eggplant chips, pistachio dip $14
- Pulled brisket bun, pickles, mustard $18
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Chilli clams, miso butter, celery leaf $22
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Ramen with Egg $10.00
- Spicy noodle soup
- -Any Donburi + 420 ml Soft Drink $2.50
- Steamed or deep fried
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Veggie Ten Don $12.50
- Vegetable Tempuras on rice
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Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
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Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
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Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
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Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
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Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
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Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
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Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
- Steak Meals with Prawns & Scallops extra $5.00
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Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
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Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
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Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
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Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
- 300gm Scotch $30.00
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Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
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Kadhai
- A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
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Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
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Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
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Garlic king prawns $17.90
- King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
- -Choice of chicken & paneer available extra $2.00
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Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
- GJ with ice cream $5.90
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Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
- Chargrilled kumara, ricotta, coriander butter $7.00
- Globe artichoke, shallot vinaigrette $23.00
- Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Eggplant, parmesan cream, pine nuts $7.00
- Off the chargrill for two
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
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Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
- Small $5.90
- Medium $10.90
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Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
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Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
- Small $5.90
- Wraps $10.90
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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