Address
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
The Snack Factory Lunch Bar in Auckland Menu
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SAMPLE MENU- Chicken Wrap $5.00
- Chicken Cheese Roll $5.00
- American Hot Dog $4.50
- Bacon and Egg Roll $4.80
- Chicken $5.50
- Fish $5.00
- Steak $3.50
- Chicken Chutney Sandwich $5.50
Nearby Sample Menus
- Braised chinese mushroom with vegetables n/a
- Steamed free-range chicken (half) n/a
- Live crayfish n/a
- Steamed chicken bun n/a
- Jelly fish n/a
- Deep fried ice-cream n/a
- Pan fried dumpling n/a
- Malaysian style multi layers sponge cake n/a
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
- 5 pcs potatoes $2.00
- 5 pcs chicken $12.00
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A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
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C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
- R = Rolls / S = Sandwiches
- Onion
- Beef / Pork / Lamb R $6.00 / S $5.50
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Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
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Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
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Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
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Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
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Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
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Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
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Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
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Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
- Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
- Vegetables $10.50
- Vegetable Fried Rice $10.50
- Thai Fish with White Rice $11.00
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H2 $23.00
- 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
- Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
- Scallops with Vegetables $15.00
- Vegetables $9.50
- Pork $13.00
- Bami Goreng with Noodles $15.00
- Crab Stick $1.50
- Hot Dog $1.70
- Squid $15.00
- Chicken Fu Yoong $11.90
- Steak $13.50
- Hawaiian $3.70
- -Chorizo & Aioli $15.8
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Chicken Nuggets
- 8Pcs
- Fish Fingers with Chips $8.5
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Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
- Bacon, Egg & Mushroom With Aioli Sauce $17.8
- -Smoked Salmon $12.8
- -Smoked Salmon $17.8
- -Bacon $15.8
- (Japanese style noodle soup with topping of choice)
- Seafood $11.90
- Tonkotsu Ramen $10.00
- Plain $8.90
- Chicken Katsu $10.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
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Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Tempura $11.90
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
- ●Diamond Shells
- Fried rice with egg $5.00
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Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
- -Vegetarian delight (additional charge $3)
- -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
- -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
- Extra filling $0.50
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Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
- -with tea $6.00
- -large $7.50
- -with coffee $6.50
- B.L.A.T $12.90
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Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
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Kids nuggets $6.50
- 3 nuggets, chips or hash browns
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
- MANGO & GINGER SORBET $8.00
- CHICKEN SATAY ON RICE $10.00
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
- Resus Hot Meal Of The Day
- -Mushrooms $14.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Bacon $16.00
- -Add Avocado $3.00
- -B.L.A.T $12.00
- -Cream Cheese with Jam $8.00
- -Dine in $12.50
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Prawn Risotto $21.90
- arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
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B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
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Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
- - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
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Big Breakfast $20.90
- 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
- Bacon $4.00
- Vegetable $1.00
- Halloumi $5.00
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Soup of the Day $14.00
- Chef's special, warm bread
- Citrus dressing, boconcini and pumpkin seeds $8.00
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
The Snack Factory Lunch Bar
Phone
098361044
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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