The Snack Factory Lunch Bar in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Wrap $5.00
  • Chicken Cheese Roll $5.00
  • American Hot Dog $4.50
  • Bacon and Egg Roll $4.80
  • Chicken $5.50
  • Fish $5.00
  • Steak $3.50
  • Chicken Chutney Sandwich $5.50

Nearby Sample Menus

  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Vanilla bean ice-cream
  • 2 scoops $5.00
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Petit pain « Pissaladiere » $9.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Beetroot, fetta, hazelnut, cress $10.00
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Cappuccino $5.00
  • Pure peppermint $5.00
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Steak & mushroom $5.50
  • Scrambled egg with smoked salmon on toast $15.50
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
  • Beef nachos $12.00
    • With sour cream & salsa
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • All soups come with ciabatta toast
  • Mexican pie $5.50
  • Seafood Laksa $12.80
  • Nasi Lemak $12.80
  • Chicken Satay Set $10.80
  • Mee Goreng $10.80
  • Lam Mee $11.80
  • Char Kuet Teaw $10.80
  • Claypot Crispy Noodles $11.80
  • Loh Mee $11.80
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • Cheese $3.80
  • Steak $4.90
  • Whole $13.90
  • Fish $3.20
  • Extra $1.00
  • Crab Stick $1.30
  • ( $2 Chips 4 Pieces of Chicken ) $12.00C
  • WEDGES $4.00
  • 7. Spicy Raw Crab $16/$30
  • 12. Dumpling $9.00 (10pcs)
  • 14. Army Soup $25.00 (pack)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 5. Popcorn Chicken $6.00 (cup)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • Gluten Free Bread $2.50
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • -Add side of bacon $4.00
  • -Non Gluten-free option $15.90
  • -With house preserves and cream cheese $7.50
  • Bacon, Sausages $4.00
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Chicken $13.00
  • Medium $11.00
  • Hot chips $4.00
  • Medium mixed $11.50
  • Mixed $14.00
  • Mixed $17.50
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Crumbed Fish and Chips served with salad and fries $18
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Espresso Coffee $4.5
  • Ice Cream Gateau served with chocolate sauce $14
  • Curd steak $1.50
  • 5 pakoras $2.50
  • Halava $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Roti Roll $2.50
  • Lasagna $7.50
  • Samosa $3.00
  • Roti $1.50
The Snack Factory Lunch Bar

The Snack Factory Lunch Bar

location

Address

22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098361044

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
22 The Concourse, Henderson, Auckland, Auckland, 0610, New Zealand
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