The Terrace Cafe in Christchurch City Menu

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The Terrace Cafe in Christchurch City has no menu available, but can choose from many other options such as Strips and Dips or Garlic loaf from The Plough Restaurant. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm and Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) from . The Tuck Shop Cafe offers New York Deli and LIBERTY SALAD BOWL.

Nearby Sample Menus

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $5.00
- Add bacon
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Roast pork on rice $14.70
Veg croquette $6.90
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Banana smoothie $7.50
Prawn tempura udon $13.90
Zero coke $3.50
Hamburger steak & prawn cutlets $21.50
Miso butter ramen $13.90

2 Fillings $ 4.00
Single $9.00
chicken $ 5.40
chicken $ 2.00
Wontons 6 For $ 4.50
Mixed Grill $9.50
4 Fillings $ 5.00
Potaito FrItters 4 For $ 2.80

Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast $9
Muesli $10
- w a fruit situation & yoggy/milk
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

Spring Roll $2.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Hot Dog $2.20
Crispy Skin Chicken R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Seafood Supreme Chow Mein R $11.90 / L $12.90

SPRING ROLL $2.60
SAUSAGE SMALL $1.90
MINI DONUTS 5 FOR $2.20
STEAK OR BACON
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
CHEESE ONION $2.20
PINEAPPLE RINGS 2 for $2.00
SPIT ROAST 1/4 CHICKEN $4.80

Meat Pattie $2.20
vegetarian $4.50
Double Meat $5.20
100% Meat Pattie $2.20
Bacon + Corn Pattie $2.20
Fish $2.50
Plain $3.50
1/2 dozen Scallops $8.00

or as a Curry
All dishes come with vegetables and served on steamed rice
- Egg
Thai Herbs
Large $5.50
Prawns, Seafood or Combination $15.00
Pad Thai
Pork Wontons and Prawns $14.50

CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
FISH $4.00
- Our usual fish
SQUID RINGS 1 DOZ $14.00
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
BACON & EGG TOASTED SANDWICH $5.00
SAUSAGE $3.60
- Battered or plain
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings

The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Sausages $3.00
Salmon $3.00
Toast $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Berry sorbet shots & crème de cassis liqueur -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Escargots- Snails cooked in garlic butter -