The Terrace Cafe in Christchurch City Menu

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The Terrace Cafe in Christchurch City has no menu available, but can choose from many other options such as Strips and Dips or Garlic loaf from The Plough Restaurant. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm and Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) from . The Tuck Shop Cafe offers New York Deli and LIBERTY SALAD BOWL.

Nearby Sample Menus

ROSSA $18.00
- tomato, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
MARINATED OLIVES $12.00
- with Italian crackers
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

lvi eat Pattie $2.20
Double Meat $4. 20
Tormato $4. 20
5 Fish Bites $3.00
Scallop $ 1.60
steak Onion Pattie $2.20
Jam Rap $2.00
Chocolate Donut $2.00

Steak Egg Foo Young $11.20
Steak Curry (on fried rice) $11.70
Hot Dog $2.20
Chicken Egg Foo Young $11.80
Chicken Chow Mein $11.80
Roast Pork & Season Veges
Chicken Mushrooms Chow Mein $12.20
1 Dozen Wonton with sauce

Banana Fritter $2.00
Chicken Satay on Fried Rice $11.50
Sliced Steak and Seasonal Vegetables $12.50
Steak and Cashew Nut $13.50
Prawn Foo Young $14.00
Pork Satay on Fried Rice $11.50
Steak $5.00
Yong Chow Fried Rice $13.00

Terllpura Chicken with Lemon Soy $13.00
Grilled Angus Ribeye $16.00
Teriyaki Spare Ribs $10.00
Japanese Roasted Pork $8.50
Baby Whitebait and Tofu Salad $9.00
Miso soup $2.00
Salmon and Avo $5.50
Odon Noodle Soup with Poached Egg $7.00

Assorted fried rice Combination Fried Rice $14.00
Spicy & Salted Spare Ribs $18.00
Hibiscus egg $18.00
- seafood / beef / chicken
Fried calamari Deep Fried Squid $6.00
Pork with Cashew Nuts & Vegetables $18.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Sizzling Spring Onion and Ginger Venison $20.00

PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
PANINI $8.50
- with your choice of 3 fillings
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Shortbread
Plus daily changing seasonal selection(please enquire)
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Seasonal savoury mini quiche
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Chocolate brownie GF available
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Chicken $4.80
Chicken Nugget $0.80
Bluff Oysters N/A
Banana Fritter $2.20
Cheese & Pineapple $4.80
Bacon & Eggs $4.80
Chow Chow $4.00
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks

Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Baby Spinach $4.00
Gluten Free $1.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce

Deep Fried Beancurd $4.00
Sesame Oil Chicken Soup in Hot Pot $17.00
-Pineapple Jelly
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Pan Fried Salmon Fillet $16.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Green Beans

Vegetarian Delight $16.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Fresh fruit salad $11.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
House made Muesli $11.00
8.30am- 2.pm
Available all day at $9.50, GF available
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds