The Terrace Cafe in Christchurch City Menu

The Terrace Cafe in Christchurch City has no menu available, but can choose from many other options such as Strips and Dips or Garlic loaf from The Plough Restaurant. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm and Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) from . The Tuck Shop Cafe offers New York Deli and LIBERTY SALAD BOWL.

Nearby Sample Menus

  • French toast $22
    • With bacon, banana and maple syrup
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With streaky bacon and hollandaise sauce for $21
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Eggs Benedict $21
    • Poached eggs and toast
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -Or with bacon, banana and maple syrup for $22
  • French Fries $3.80
  • Fish $2.50
  • Chicken Kebabs $3.00
  • Mussels - Dozen (battered or crumbed) $8.50
  • Sole Fillets (crumbed or battered) $6.70
  • Bacon, Egg, Sausage and Chips $8.00
  • Fish (crumbed) $3.00
  • Beetroot $4.30
  • Boiled Shredded Tripe With Chill $8.00
  • B.B.Q Pork Rice Rolls $4.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Baked Coconut Bun $3.00
  • Fried Rice Noodles With Beef $10.00
  • FenGuo $3.80
  • Baked BBQ Pork Bun $3.00
  • Wonton Soup $10.00
  • Scallops dozen $17.00
  • Crab Sticks $1.80
  • Fish $4.40
  • Oysters dozen (Bluff) $29.00
  • Cheese $4.10
  • Chocolate Donuts $2.20
  • Crumbed Deep Sea Cod $4.90
  • Mushroom $4.40
  • Oyster Sauce Steak with Rice $10.50
  • Pork Fried Rice $10.50
  • Prawn Satay on Rice $16.50
  • Steak with Ginger $13.00
  • Fish $2.40
  • Pottle Fried Noodle $5.00
  • Prawn Mushroom Chow Mein $16.50
  • Roast Pork Curry on Rice $11.00
  • Lemon Chicken Lemon Chicken $18.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • -Cooked in 2 Styles $59.00
  • Hot and Spicy Lamb with Onion $20.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Extra meat $2.50
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • ●-ENTRÈE
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Small $14.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • PANINI $8.50
    • with your choice of 3 fillings
  • Pesto $2.00
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • House beans $4.50
  • Sausages (x2) $4.50
  • Free range eggs (your style)
  • On organic toast $10.50
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon $9.00
    • 2 skewers per serving
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Miso Soup $2.50
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Roast $13.00
  • Shrimp cocktail $12.00
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Cola $4.0
  • Iced chocolate, Iced coffee $6.0
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Bundaberg ginger beer $4.0
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Sparkling mineral water $4.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Please ask staff about our gluten free options
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Prameuk Tod Grob $19.00
    • Crispy squid with special sauce and rice
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Phad Mee Lueng $18.00
    • Stir fried egg noodles, eggs, seafood and veges
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
  • Gaeng Kiew Wahn Tofu $15.00
    • Med-spicy green curry with tofu, veges, coconut milk & rice
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
The Terrace Cafe

The Terrace Cafe

location

Address

93 Cambridge Terrace, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033667924

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
93 Cambridge Terrace, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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