The Terrace Cafe in Christchurch City Menu

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The Terrace Cafe in Christchurch City has no menu available, but can choose from many other options such as Strips and Dips or Garlic loaf from The Plough Restaurant. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm and Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) from . The Tuck Shop Cafe offers New York Deli and LIBERTY SALAD BOWL.

Nearby Sample Menus

FRIES & AIOLI $9.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- With Bacon $19.50

Baked pudding strawberry ice cream sundae $10.00
Teriyaki chicken on rice $13.50
Prawn twister 4pcs $8.90
Miso butter ramen $13.90
Teriyaki chicken burger $13.50
Green salad $6.90
- Served with cameron dressing
Teriyaki chicken & chicken cutlet $18.50
Apple juice $3.50

lvi eat Pattie $2.20
Bacon Corn Pattie $2.20
Chicken Cordon Bleu $3.00
1 Scoop chips $2.40
Bacon $4.20
Deep Fried mMoro Bar $3.80
HawiaiIan $6.00
Plain Donu $2.00

Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
Chicken salad $15.00
- goi ga
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Saigon star special salad (seafood) $17.00
- goi Saigon star
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet

Sole Fillets $4.90
Spring Rolls $2.50
Chocolate Donuts $2.20
Oysters dozen (pacific) N/A
Chicken Patties $2.40
Bacon & Corn Patties $2.20
Chips $2.40
Sausages $2.20

Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Mix Platter $25.00
- 2 pieces of the above items served with salad
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Kransky $3.50
Bratwurst $3.50
Spinach $4.80
Pikelets ( vo)
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Joe's green salad $4.80
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream

Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Mussels 1/2 doz $4.50
Chocolate $2.00
Sausages & Egg $8.50
Sweet Corn Pattie $2.00
Jam Raps $2.00
Spicy Wedges $3.80
Plain $2.00

Fish $3.90
Pineapple Rings $2.10
Curry Rolls $3.00
Steak $4.90
Bacon $4.00
Scallops (1/2 dozen) $9.00
Chicken Kebabs $2.50
Big Hotdog $2.90

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Spinach $4.50
7am - 2pm / 7 days a week
Hash $4.50
Free range bacon $4.50
Pesto $2.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Broccoli and toasted garlic almonds (v) $9.50
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Pineapple $3.80
CHICKEN CURRY ON RICE $10.50
Meat Patties $2.00
Fish $2.20
Chips $2.20
ROAST PORK PINEAPPLE ON RICE $10.50
SWEET & SOUR CHICKEN $11.50
Seafood Sticks $1.80

INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Plain naan $2.50
- Traditional indian leavened bread
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy