Address
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand
Post Office Public House in Auckland Menu
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BAR SNACK MENU-
Fries $7.50
- bowl of fries in house Aioli
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Calamari $14.50
- Crumbled calamari and Aioli
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
LUNCH-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nearby Sample Menus
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
-
Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
- Tank's Beef Bump 300 gram $33.50
-
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
- All served with chips
- Salmon Steak $33.50
- Salt & Pepper Squid
-
Mac N Cheese Bites $14.50
- chipolata aioli
- House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
- w/ bacon, cheese, sour cream & sweet chilli $12.00
-
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
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CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
- Any style of eggs with crispy bacon $13.50
- w/ smoked salmon, spring onion, capers & cream cheese $18.00
- KIDS BACON & EGGS ON CIABATTA $7.50
- EGGS ON TOAST
- MEAT (HOME MADE) $3.00
-
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
- HAWAIIAN BURGER $5.80
- (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
- KUMARA $1.00
- MUSSEL $1.20
- HASH BROWN $1.20
-
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
- Chicken Satay $11.50
-
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
- mixed Chicken & Lamb $15.50
- Wedges $4.90
-
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
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Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
- Hawaiian beef $11.00
- Beef Avocado $11.00
-
Pad Kra Tiam Prik Tal
- Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
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Kao Pad
- Fried rice with egg, onion and mixed vegetables
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Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
-
Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
-
Full Moon $8.00
- Moon shaped & crispy, filled with our secret marinated minced prawns
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Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
- Prawns E $8.50 / MC $18.90
- Chicken. Pork or Beef $15.90
-
Sam gyup sal $19
- Sliced pork belly
-
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
- Deep fried pork cutlet with sweet sauce $13
-
Galbi $22
- Marinated / non marinated beef rib (2pc)
-
Boneless galbi $19
- Marinated boneless beef without rib
-
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
- Buck wheat ncocle in iced broth $13
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
- Oyster in batter $2.20
- Ham & tomato $5.00
- Bacon egg $8.50
- Potato fritter $1.00
- Cheese $0.50
- Hawaiian $8.50
- Tarakihi $5.00
- Bacon $1.50
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Steamed pork buns + Curried Beef soup $13
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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ICE CREAM $9.00
- Vanilla maple
-
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
- Beef short rib $28.00
- 16 hour smoked beef brisket $14.00
-
HOUSE CURED MEATS $22.00
- Pickles, parmesan
- Boston butt pulled pork $10.00
-
PIE $9.00
- Key lime
-
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
- Extra sauce $2
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
- House Kimchi $3
- Aged Cheddar $2
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
- Cheese & Garlic Roti $3
-
Egg Kothu $10
- With Gravy
-
Egg Hoppers $5
- Two with sambal
-
Milk Hoppers $5
- One pair
- Fish/Prawn Curry $15/$16
-
Devilled Chicken $18
- Dinner only
-
Egg Roti $7
- 2 pcs with gravy
- Vegetable Korma $14.00
- Raw beef Sashimi $25.00
- Black Pudding Soup $14.00
- Miso Soup (optional) $2.00
- Korean Sausage Soup $14.00
- Spicy Rice Cake with noodle $13.00
- Pork Bone Soup $15 / $30 / $40 / $50
- Seafood Chive PanCake $13.00
- Ginseng Chicken Soup $28.00
- Shredded cabbage $16.00
- Pickled cabbage with duck blood curd $18.00
- Sauteed diced beef with black pepper $24.00
- Home-cooked tofu $16.00
- Sliced pork with pepper and chilli $22.00
- Beef jerky(original/spicy) $16.00
- Fried baby long beans $24.00
- Fried vegetables $18.00
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- Garlic Bread $5
-
Garlic Prawns $19
- seared with Green Leaf Salad
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
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Risotto Balls $12
- with Baby Leaf Salad
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
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Kokoda $15
- with Garlic Bread
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
-
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
-
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
- Rice $5.00
Post Office Public House
Phone
092750274
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , Diner , European , Gastropub , Italian , Kiwi , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Karaoke , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand
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