Post Office Public House in Auckland Menu

BAR SNACK MENU BAR SNACK MENU
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
LUNCH LUNCH
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

Nearby Sample Menus

  • Served with Vegetables and White Rice, or without Rice
  • Fillet Steak Oriental $15.90
  • A $48.00
    • 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
  • 3 $30.00
    • Sweet & Sour Pork Vegetable Chow Mein Combination Fried Rice
  • Barbeque Pork $11.90
  • Special (with Meat & Prawn & Cashew Nuts) $15.90
  • Prawn $13.90
  • Barbeque Pork $11.90
  • Terakihi $5.00
  • Chips From $2.60
  • Ham $3.00
  • BBQ meat patties $2.00
  • Fillet Steak $7.00
  • Pineapple fritter $1.20
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Plain $4.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Plain Rice $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Red Kidney Beans Large $5.00/Small $3.00
  • Kaju Burfi $5.00 (Box)
  • Spinach & Lentil Large $5.00/Small $3.00
  • Samosa (takeaway) $1.50 each
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Crab Sticks $1.10
  • Hawaiian $3.00
  • Cheese $3.20
  • Combination Meat $11.00
  • Combination Seafood $14.00
  • No Meat $9.00
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips
  • Vege $9.00
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Deep fried dumpling 4pcs
  • Fish cake hot pot $16
    • Mixed Japanese Fish Cake Soup
  • S=small / M= medium / L= large
  • HANSIK's Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Steamed pork dumpling $7.90
  • Seaweed tofu salad $9.90
    • w/ homemade japanese dressing
  • Takoyaki $6.90
    • ball-shaped japanese pancake w/ bits of octopus 6pcs
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Japanese omelette $7.90
    • rolled omelette w/ dashi stock
  • Rice ball $3.90
    • salmon/plum/mentai
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Crazy For Seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Grilled Saba $13.90
    • grilled fatty mackerel seasoned w/salt
  • Scallop Sashimi $13.90
    • scallop sashimi 9 slices
  • Mehikari $6.90
    • deep fried seasoned fish
  • Vege Mt $9.90
    • 24 kind of veges with homemade sesame dressing
  • Chazuke 45.90
    • rice in dashi soup
  • Geso Kara $9.90
    • deep fried squid tentacles
  • Sashimi Large $39.90
    • assorted finest sashimi 22 pieces
  • smoked salmon
    • Salmon, Cream Cheese, Fresh Salad & Mozzarella
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • meat galore
    • Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • Garlic turkish bread $6.00
  • chicken delight
    • Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
  • Calamari $11.00
    • Crumbed calamari rings
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • Add on’s $2.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Apple Crumble $5.50
  • Stanleys Chicken $2.50
    • Breast
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Chips $2.20
  • Sandwiches $5.00
  • Mashed Potatoes & Gravy $3.00
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • • Add avocado and bacon $13,5
  • •Add cheese $23.5
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • • Lamb, hummus, tabouli and flatbread $18.5
  • Lavash Wrap
    • with salad, tabouli, hummus
  • •Or chicken skewers $28,5
  • Add bacon $21
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Corn Fritter $8
    • served with bacon and sour cream
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Soup of the Day $12
    • with toasted sourdough
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
Post Office Public House

Post Office Public House

location

Address

55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092750274

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , Diner , European , Gastropub , Italian , Kiwi , Pizza , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Karaoke ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand