Post Office Public House in Auckland Menu

BAR SNACK MENU BAR SNACK MENU
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
LUNCH LUNCH
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

Nearby Sample Menus

  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Malai Chicken Tikka $12.00
  • Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Schezwan Veg Fried Rice $12.00
  • Bhuna Gosh Dry $14.00
  • Cheese & Garlic Naan $4.50
  • Butter Chicken $12.00
  • Biryani Family Pack (For 3-4 Persons) $40.00
  • Kadai Chicken $12.00
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Full Rack (Approx 700g) $40.00
  • Table Salad (GF) $8.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • -Quarter $22.00
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Feta Dip
  • Zucchini Fritter
  • Felafel $2.00 each
  • Mixed Olives $5.00
  • Lamb $10.00
  • Chicken
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Zucchini Fritter $2.00 each
  • Sauces $0.50
  • Falafel M $8.00 / L $10.00
    • Falafel,Salads, Sauces
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Margarita $10.00
    • Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
  • 9 Piece Pack $24.50
    • 5 Drumstick + 4 Thigh +Chips
  • Chicken Satay $12.00
    • Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
  • Lamb $13.00
    • Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Bread $2.00
  • CHICKEN KEBAB $9.00
  • CHIPS M $3.00 L $5.00
  • CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
  • Turkish
    • Lamb, Onions, Tomatoes
  • LAMB KEBAB $9.00
  • Extra Cheese / Meat $2.00
  • M:$12.00
  • Chicken & Cheese $15.00
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Crab Meat Soup $5
  • Noodles With Seafood In Black Soybean Sauce $10
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Noodles In Black Soybean Sauce $9
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Classic Prime Beef $10.00
  • Chicken Satay $15.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • Falafel Salad $11.50
  • Lamb Souvlaki Spicy $12.00
  • Cheese $11.00
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • Taro rice $2.50
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
  • BAWANG CAULIFLOWERS $17.00
    • stir fried cauliflowers with spring onions, streaky pork and hot chilli
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
  • Crispy chicken bones $4.00
  • Chicken heart $5.00/$6.00
  • Chicken knee bone $2.50
  • Secret recipe bbq quail $12.00
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Jumbo Size $5
  • Medium Size $3
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Large Size $4
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - House Smoked Salmon $5.50
  • Additional Sides Available
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Kale / Apple N/A
  • Panna Cotta $9.50
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
  • Chicken Chilly $18.00
  • Kashmiri Methi Chaman $14.00
    • Paneer cooked with spinach and fenugreek in a zesty masala
  • Chicken in Garlic Sauce $18.00
  • Paneer Makhani (Mild) $14.00
    • Paneer cooked in butter flavored tomato based sauce
  • Vegetable Kang Pao Fried Rice $16.00
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Chow Mein (Chicken Veg) $16.00
Post Office Public House

Post Office Public House

location

Address

55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092750274

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , Diner , European , Gastropub , Italian , Kiwi , Pizza , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Karaoke ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand