The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Spicy Chicken Wings $15
free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bread & Dips $13
ciabatta with house made seasonal dips
Steak Kebab 2 $14 OR 4 $25
Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pan Fried Salmon(A great Dublin favorite) $26
Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread $9
Freshly baked ciabatta with lashings of our own garlic butter