The Village Cafe in South Wairarapa Menu

PIZZA PIZZA
  • Yummy and crispy home-made bases
  • Garlic $12.50
    • With parmesan
  • Potato $20.50
    • With garlic, rosemary, anchovy and parmesan
  • Smoked Salmon $24.50
    • With napoli, spinach, cream cheese, red, onion, capers & mozarella
  • Pepperoni $21.50
    • With napoli, pesto, kalamata olive & mozzarella
  • Halloumi & Rocket $22.50
    • With napoli, beetroot, mint & mozzarella
  • Cheese & Napoli $13.50
    • (tomato sauce) with mozzarella
PIZZA ADD ONS PIZZA ADD ONS
  • -Garlic / Capers / Pesto / Red Onion / Olives / Anchovies / Cream Cheese / Pineapple $.50
  • -Potato, Beetroot / Ham / Pepperoni $1.50
  • -Smoked Salmon / Streaky Bacon / Halloumi $4.50
  • Gluten Free Bases Available $2
SOUP WITH BREAD SOUP WITH BREAD
  • Minestrone $12.50
    • Traditional italian hearty vegetable soup with kidney beans & pasta
PASTA PASTA
  • Spaghetti Carbonara $19.50
    • Bacon, spring onion, garlic& egg, finished with grana padano
  • Potato Gnocchi $19.50
    • Tossed with roasted eggplant, tomato & spinach, topped with grana padano
  • Gluten Free Pasta Available $2
NIBBLY BITS GREAT WITH A GLASS OF WINE NIBBLY BITS GREAT WITH A GLASS OF WINE
  • Bowl Of Pickled Mushrooms $6.50
  • Bowl Of Marinated Olives $6.50
  • Bowl Of Fries With Aioli $7.50
  • Bowl Of Chile Beans With Tortilla $8.50
  • Garden Salad $6.50
  • Rocked Salad $7.50
BACON & EGGS BACON & EGGS
  • Gluten free bread available
  • Two Eggs $10
    • Any way served on toasted ciabatta
  • -Add On Bacon Or Smoked Salmon $5
  • Huevo Rancheros $15.50
    • Chile beans & a fried egg, smashed avocado & tomato with corn tortilla
  • Home-Cured & Manuka $9.50
    • Smoked bacon on toasted ciabatta
  • Bacon Sandwich $9.50
    • Home-cured streaky bacon between two slices of bread with hp sauce
OTHER THINGS ON TOAST OTHER THINGS ON TOAST
  • The Village $6.50
    • Grilled cheese with marmite
  • Smashed Avocado & Tomato $14.50
    • With rocket on toasted ciabatta with dry rock extra virgin olive oil
  • -Add Bacon, Smocked Salmon Or Halloumi $5
  • French Toast $14.50
    • With blueberry & lemon compote & mascarpone
  • Add Ons
  • -Poached Egg $2.50
  • -Bacon Or Smoked Salmon $4.50
EXTRAS EXTRAS
  • -Bread & Butter Picle Fruit, Chutney, Honeyed Yoghurt, Tortilla $1
  • -Ciabatta, Rye Bread, Lemon Curd $2
  • -Sauteed Spinach, Smashed Avocado & Tomato, Egg, Poached Rhubarb, Ham $2.50
  • Potato Cake, Black Pudding $3.50
  • Liver Lambs Fry $4.50
  • Home-Cured & Smoked Salmon Or Bacon, Halloumi $5
CEREAL & FRUIT CEREAL & FRUIT
  • Toasted Granola $9.50
    • With honeyed yoghurt & poached rhubarb
  • Porridge $9.50
    • With muscovado sugar & cream
  • Toasted Fruit Bread 8.5
    • With lemon curd
  • Add Ons
  • -Poached Rhubarb $2.50
SANDWICHES SANDWICHES
  • Add
  • Ruben Sandwich $15.50
    • Layers of corned beef & pickled cabbage with grilled cheese, on toasted rye bread with rocket salad
  • Smoked Salmon Sandwich $16.50
    • Home-cured & smocked salmon on ciabatta with salad greens and bread & butter pickles
  • Croque Monsieur $8.50
    • The ultimate grilled ham & cheese sandwith with wrolegrain mustard
  • -Fried Egg $2.50
  • Garden Salad $6.50
  • Rocket Salad $7.50
  • Bowl Of Fries $7.50
    • With aioli
KIDS MENU KIDS MENU
  • Keep those little monkeys Happy
OTHER STUFF OTHER STUFF
  • Herbed Potato $15.50
    • With sauteed spinach, poached egg & hollandaise
  • -Eggs Bene (Add Ham) $2.50
  • -Eggs Royale (Add Smoked Salmon) $5
  • -Bacon Bene (Add Bacon) $5
  • Corned Beef Hash $16.50
    • Corned beef, potato & beetroot sauteed with spinach, topped with a poached egg & hollandaise
  • Add Ons
  • -Poached Egg $2.50
  • -Bacon Or Smoked Salmon $5
  • Lambs Fry & Black Pudding $16.50
    • Sauteed lambs liver, black pudding & mashed potato with brown onion gravy
  • Add Ons
  • -Bacon $5
  • Caesar Salad $18.50
    • Traditional salad of cos leaves with bacon, croutons, spring onions & parmesan, finished with a poached egg & our anchovy mayonnaise
  • Fillet Of Salmon $19.50
    • Grilled on a warm potato & rocket salad with sauce vierge
  • Prawn Laksa $14.50
    • A rich $ spicy curry, coconut & noodle soup with prawns & coriander
  • Charcuterie
    • Served with toasted ciabatta
  • -Farmhouse Pork Terrine With Cornichons $14.50
  • -Chicken Liver Pate With Pickled Mushrooms $14.50
  • -Smoked Salmon With Bread & Butter Pickle $14.50
  • -Mixed Tasting Platter Of All Three $29.50
  • Add Ons
  • -Poached Egg $2.50
  • -Bacon Or Smoked Salmon $5
NIBBLY BITS TO START-FRIDAY NIGHT MENU NIBBLY BITS TO START-FRIDAY NIGHT MENU
  • Bowl Of Pickled Mushrooms $6.50
  • Bowl Of Marinated Olives $6.50
  • Home Cured & Smoked Salmon $15.50
    • With toasted ciabatta, cream cheese capers & red onion
  • Garlic Pizza $14.50
  • Bowl Of Fries - Aioli Or Tomato Sauce $7.50
NOW, THINGS A LITTLE MORE SUBSTANTIAL-FRIDAY NIGHT MENU NOW, THINGS A LITTLE MORE SUBSTANTIAL-FRIDAY NIGHT MENU
  • Caesar Salad $20.50
    • Tradicional salad of cos leaves with bacon, crouton. Spring onions & parmesan, topped with a poached egg & our anchovy mayonnaise
  • Pizza
  • -Gluten Free Bases Available $2.00
  • Garlic & Parmesan $14.50
    • With extra virgin oil
  • Smoked Salmon $25.50
    • With napoli, spinach, cream cheese, red, onion, capers & mozarella
  • Pepperoni $23.50
    • With napoli, pesto, kalamata olive & mozzarella
  • Halloumi Pizza $24.50
    • With napoli, rocket, beetroot, fresh mint & mozzarella
  • Cheese & Napoli $15.50
    • You can add-on other things
  • -Ham $3
  • -Pineapple $1
  • -Streaky Bacon $4.50
  • Pasta
  • -Gluten Free Bases Available $2
  • Spaguetti Carbonara $22.50
    • Bacon, spring onion, garlic& egg, finished with grana padano
  • Toasted Potato Gnocchi $22.50
    • Tossed with roasted eggplant, tomato, spinach finished with grana padano

Nearby Sample Menus

  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Selection of Gelato and Sorbet $11
  • Garlic / Cheese / Herb $9.50
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • - Scotch Fillet 180 Gms $35.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • HASH BROWN $0.90
  • CURRY ROLL $3.00
  • BACON $8.80
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • EXTRA MEAT FILLINGS $2.20
  • HAMBURGER $6.80
  • LEMON PEPPER
  • CHEESE $7.50
  • Prawn $1.50
  • Roast Pork $11.00/$8.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Veg roll $2.00
  • Crumbed Tarakihi $5.50
  • Oyster $1.80
  • Pork $11.00/$8.00
  • Chicken nuggets $0.80
  • 1/4 Chicken $5.50
  • Chicken Nuggets / Squid Ring $0.80
  • Lunch Box (1 pieces + chips) $5.00
  • 5 Piece Box (No Chips) $14.50
  • All Medium / Half Meals $7.50
  • Extras $1.00
  • Roast Pork / Combination / Seafood $11.00
  • Chicken Wing $1.50
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Chocolate sauce + choc shavings
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Fantail
    • tomato, mozzarella, basil
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Garlic Bread Starter
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • E10 Breads $15.00
    • trio of house-made dips
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Chef’s side of the day $9.00
  • Ham Cheese and Pineapple $4.50
  • Beef & Egg + Cheese $4.90
  • Drumstick $2.20
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Bacon Tomato and Cheese $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Big Piece of Chicken $3.20
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • HOTDOG $8.50
    • with chips
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • BOWL OF CHIPS $ 4.50
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • SCRAMBLED EGGS $8.50
    • on toast
  • Hot Chocolate Fudge cake
  • Ice CreamSundae $6.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Chicken & Chips
  • Burgers & fries $16.00
  • Apple & berry Crumble
  • Garlic bread $8.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Mixed salad $14
  • Dolmades drizzled with tahina $12
  • Vernerdi Gluten free bread (toasted) $2
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Antipasto Platter $39
  • Chocolate Brownie $6
  • Half a hot smoked salmon fillet $14
  • Additional hot organic crusty bread roll $2
The Village Cafe

The Village Cafe

location

Address

6 Kitchener Street, Martinborough, Martinborough Wine Village, South Warirarapa, Wellington, 5711, New Zealand

phone

Phone

063068814

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Kitchener Street, Martinborough, Martinborough Wine Village, South Warirarapa, Wellington, 5711, New Zealand