The World Famous Bowling Green Tavern in Dunedin Menu

The World Famous Bowling Green Tavern in Dunedin has no menu available, but can choose from many other options such as ●Vermicelli served with salad & special sauce or Grilled Pork Vermicelli from Saigon Van Restaurant. Kingsgate Hotel Brydone Oamaru offers many options including Foster Benedict and Pugsley stack. Atlas Beer Cafe includes a wide range like Served until 2pm or Atlas eggs on toasted ciabatta. Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Uncle Mike's BBQ and Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’.

Nearby Sample Menus

  • Blue Cod fillet $8.00 each
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Jug Gravy $2.00
  • Hash Brown $2.00 each
  • Scoop ice cream $3.00
  • Mash instead of fries/potatoes $2.00
  • Aioli $2.00
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • - L $ 19.90
  • - L $15.20
  • - Spaghetti Bolognese
  • Grilled Chicken Breast* $27.80
    • Tender grilled chicken breast
  • -M $14.40
  • -S $10.90
  • -L $15.20
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Chips $8.00
    • With aioli
  • -20" $45.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -20" $45.00
  • -12" $19.00
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -20" $45.00
  • Teriyaki chicken $12.00
  • Chicken Curry $12.50
  • Chicken Katsu $13.50
    • w/curry
  • Ton katsu (pork) don $13.00
  • Teriyaki salmon $17.00
  • Seafood Udon $11.00
  • Vege Udon $10.00
  • Vege Fried Rice $11.50
  • Bacon, Eggs, Sausage, Fries $5
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Add Bacon $4
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • GARLIC BREAD $5.00
  • GARDEN TOSSED SALAD $ 5.00
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Plain Rice $3.00
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • KIDS MENU AVAILABLE
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • ROCKET
    • fennel salad
  • Spinach $3
  • Hashbrown $3
  • Bacon $3
  • Eggs (2) $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Mushrooms $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Sausage, Egg & Onion $10.50 per doz
  • Plain Sponge Sheet $23.00
  • Steak & Onion $1.95
  • Potato Top Cottage Pie $1.95
  • Bacon & Egg (open) $1.95
  • Cornish Pasties $1.95
  • Plain Eclairs (unfilled) $0.95
  • Large sausage roll $14.00 per doz
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Caramelized onions $3.00
  • Green salad $4.50
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • Satay Stir Fry With chicken
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • Y6 Tingling Prawn Salad $25.00
    • tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • Affogato $8.00
    • with asian drip coffee
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • - Prosciutto or Smoked Salmon $6.00
  • - Tomato $3.50
  • Toast - vogels or sourdough with ... $4.00
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • - Avocado $3.50
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Loaf $4.00
The World Famous Bowling Green Tavern

The World Famous Bowling Green Tavern

location

Address

318 Moray Place, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

034775272

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
318 Moray Place, Dunedin Central, Otago, 9016, New Zealand
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