The World Famous Bowling Green Tavern in Dunedin Menu -

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The World Famous Bowling Green Tavern in Dunedin has no menu available, but can choose from many other options such as ●Vermicelli served with salad & special sauce or Grilled Pork Vermicelli from Saigon Van Restaurant. Kingsgate Hotel Brydone Oamaru offers many options including Foster Benedict and Pugsley stack. Atlas Beer Cafe includes a wide range like Served until 2pm or Atlas eggs on toasted ciabatta. Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Uncle Mike's BBQ and Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’.

Nearby Sample Menus

Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Big 'Uns $8.00
- Big chips with tomato sauce
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Kumara Fries $11.50
- with sweet chilli sauce and sour cream

Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.

French toast $16.50
- with maple syrup, bacon & grilled banana
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Chicken, cranberry & brie $27.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Toasted ciabatta or rye, free range egg $3.00
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili

Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Available from 10:00
Available from 11.00am
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta

(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
Fresh Salmon
Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi

Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup

Garden Salad $8.9 Reg / $7.9 Petita
- 4 Pack $4.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Cheeky Chicken $5.00
Custom Mix $10.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Teriyaki salmon $17.00
Pork Curry $12.50
Chicken Katsu $13.50
- w/curry
Chicken Udon $11.00
Teriyaki beef $12.00
Gyu(beef) Don $13.00
Spicy Pork $15.00
Chicken Fried Rice $12.50

-Add a taco $5.90
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a slider $5.40
-Add a bun $5.90
Platter of 10 (up to two flavours) $54.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Slaw & ranch $6.90
GF= Gluten Free

Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Eggs any style $6.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Toast and House Made Raspberry Jam $9.00
- gluten free
Smoked salmon $16.50
- capers, cream cheese, spinach

Bacon $2.5
Native Kumara Chips $7.5
Blue/Brie Cheese $3
Juices $5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Wedges $8.5
Mushroom or Egg $1.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Chilli and garlic prawns $23.90
Toasted Garlic Ciabatta $6.90
Pork Ribs $8.90
- with barbeque sauce
SOLE & SALAD $10.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Shrimp Cocktail $8.90
Roast of the day (pork or beef) $17.90
Lasagne (beef or pumpkin) $19.90