Address
318 Moray Place, Dunedin Central, Otago, 9016, New Zealand
The World Famous Bowling Green Tavern in Dunedin Menu
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The World Famous Bowling Green Tavern in Dunedin has no menu available, but can choose from many other options such as ●Vermicelli served with salad & special sauce or Grilled Pork Vermicelli from Saigon Van Restaurant. Kingsgate Hotel Brydone Oamaru offers many options including Foster Benedict and Pugsley stack. Atlas Beer Cafe includes a wide range like Served until 2pm or Atlas eggs on toasted ciabatta. Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Uncle Mike's BBQ and Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’.
Nearby Sample Menus
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Perinaise $2.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- - Regular $4.50
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Whole Chicken
- To share, or not to share
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Garlic rice w- crispy shallots + spring onion $8.50
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Stir fried vegetables w- garlic + kecap manis $8.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
- Risotto of the day $18.00
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
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Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- Chicken, cranberry & brie $18.50
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Soup of the day $11.00
- with fresh warm bread
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Seasoned wedges with .... (V)
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Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- -Large $21.00
- -Small $15.00
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Steam pudding $7.50
- Please see the blackboard for today's flavour
- Toasted french bread with ....
- -Small $12.00
- -Small $12.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Extra Toppings $2.50 each
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Collins Monster $7.90
- Almond Chocolate Sauce
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
-
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
- Oreo $7.90
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- - 8 pcs $8.00
- 21. Teriyaki tofu steak $13.50
- - 4 pcs $4.50
- 36. Mixed Sashimi
- 13. Teriyaki Beef $16.00
- - 4 pcs $4.50
- 14. Teriyaki chicken $14.00
- - 8 pcs $7.50
- Mixed leaf salad, parmesan & basil dressing $7.00
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Aioli $2.00
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
- Onion Rings X4 $2.00
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Blue Cod fillet $8.00 each
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
- Bowl of Fries $7,5
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
- - 2 Shanks $31.00
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
- -4 meats $31.00
- served from 5pm
-
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Buttered mushrooms $3.50
- Caramelized onions $3.00
- Roasted vegetables $5.00
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- field mushrooms $4
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- spinach $3
- house smoked salmon $6
- house seed toast (g.f.) (d.f.) (vegan) $3
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- add haloumi $3
The World Famous Bowling Green Tavern
Phone
034775272
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
318 Moray Place, Dunedin Central, Otago, 9016, New Zealand
- Dunedin Bar Food Menus
- Otago Bar Food Menus