The office in Kapiti Coast Menu

BREAKFAST BREAKFAST
  • BACON & EGGS $10.00
    • Two eggs of your choice served with bacon on a generous slice of toasted fresh bread
  • EGGS BENEDICT $15.00
    • Poached eggs on toasted fresh bread with lashi rings of the office cafe homemade hollandaise sauce and your choice of bacon, spinach, salmon
  • ALL DAY BIG BREAKFAST $19.00
    • Eggs, bacon, tomato, mushrooms, kranksys, sauteed potato and toasted fresh bread
  • HALF SIZE BIG BREAKFAST $14.00
    • The big breakfast in a smaller sizer
  • FRENCH TOAST $16.00
    • French toast topped with banana and bacon with drizzled maple syrup
  • MUSHROOMS ON TOAST $15.00
    • Sauteed button mushrooms finished in a creamy garlic sauce served with toasted fresh bread
  • THREE EGG OMELETTE $15.00
    • with your choice of three fillings: bacon / cheese / tomato / onion / mushrooms
  • Gluten free bread or a kumara pattie $1.00
SALADS SALADS
  • CAESAR SALAD $19.50
    • Fresh salad vegetables with bacon, croutons and parmesan cheese topped with a poached egg and the office cafe homemade caesar dressing with your choice of: chicken / scallops / salmon (GF) no croutons
  • THAI BEEF SALAD $19.50
    • Fresh salad vegetables the office cafe homemade Thai marinade and beef with crispy noodles (GF)-cashews no crispy noodles
  • THAI PRAWN CAKE SALAD $17.90
    • Tasty Thai prawn cakes with fresh salad vegetables and walnuts with the office cafe homemade salad Dressing
  • VEGETABLE SALAD $12.00
    • Fresh salad vegetables with the office cafe homemade salad dressing
SANDWICHES SANDWICHES
  • TOASTED SANDWICHES $9.50
    • Choice of three fillings: ham / cheese / bacon / tomato / onion / mushroom / pineapple / cream corn
  • FRESH SANDWICHES MADE TO ORDER $8.50
    • Choice of three fillings: ham / cheese / bacon / tomato / onion / lettuce / pineapple
  • OPEN SANDWICHES $16.50
    • Toasted fresh bread with tomatoes and lettuce with your choice of Steak, chicken schnitzel, bacon
  • All served with fries and the office cafe homemade aioli
BURGERS BURGERS
  • BEEF CHEESE BURGER $15.90
    • Homemade beef pattie with lots of cheese and BBQ sauce served with fries
  • CHICKEN BACON BURGER $15.90
    • Crumbed chicken breast crispy bacon lettuce and aioli and mayonnaise served with fries
  • VEGGIE BURGER $14.90
    • Kumara pattie, fresh salad vegetables with chilly sauce and aioli served with fries
  • LAMB BURGERS $17.90 seasonal
    • Homemade lamb pattie served with homemade aioli sauce and fries
SPECIALS SPECIALS
  • LAMBSFRY $16.00
    • Fresh Lambsfry cooked with crispy bacon on mash potato in a rich brown gravy
  • FISH OF THE DAY $19.90
    • Please ask staff or please check our special blackboard
  • PASTA OF THE DAY
    • Please ask staff or please check our special blackboard
  • SOUP OF DAY
    • Please ask staff or please check our special blackboard
KIDS MEALS KIDS MEALS
  • Mini hot dogs and fries $8.50
  • Chicken nuggets and fries $8.50
  • Pan fried fish and fries $8.50
  • Bacon and Eggs on toast $8.50
SNACK MENU SNACK MENU
  • MIX PLATTER $12.00
    • Homemade chicken wontons and vegetable spring rolls served with Thai sweet chilly sauce
  • SALT AND PEPPER SQUID $8.00
    • 6 Pieces of squid served with the office cafe homemade aioli sauce
  • CHICKEN TENDERS $12.00
    • Chicken tenders served with plum sauce
  • BOWL OF FRIES $7.00
    • Served with tomato sauce and homemade aioli sauce
  • BOWL OF WEDGES $9.00
    • Served with sour cream and sweet chilly sauce

Nearby Sample Menus

Waikanae Beach Takeaways (sample menu)
  • Egg Burger $ 6.00
  • Extra Fillings $ 0.70
  • Fish Burger $ 6.00
  • Spring Roll $ 2.90
  • Cheese Burger $ 6.00
  • Curry Roll $ 2.90
  • Paua Fritter $ 2.90
  • Sausage $ 2.90
Eastern Egret Restaurant (sample menu)
  • Roast duck $26.00
    • with melon in a tropical sauce
  • King prawns in sweet and sour sauce $18.00
  • Cashews $3.00
  • Yeung chow(shrimp & BBQ pork $13.50
  • Pork Loins in Red Wine sauce $18.00
  • Vegetable(no meat) $12.50
  • Crumbed King Prawns (4) $ 6.00
  • Beef $16.00
Soprano Ristorante (sample menu)
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Southend Takeaways (sample menu)
  • Onion Rings $$3.00
  • C 5 . Jungle Curry (Gaeng Pa) $11.90
    • Red Curry Paste With Vegetables
  • Cheese Burger ( Meat Patty , Bacon And Egg) $6.70
  • N0 4 $7.40
    • 1/2 Scoop Chips , Fish And Sausage
  • V5 . Pad Medmamuang (Cashew Nut) $12.90
    • Stir - Fried With Roasted Cashew Nuts And Vegetables
  • Egg Burger ( Meat Patty And Egg) $5.70
  • No 4 $27.20
    • 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
  • Chicken Burger ( Crumbed Chicken) $6.90
Otaki Seafoods (sample menu)
  • Oysters $3.00 / $36.00
    • Each / 1 Doz
  • Mussels $0.90 / $10.60
    • Each / 1 Doz
  • Chicken $4.70
  • Jam Rap $2.00
  • Moro Bar $2.50
  • Small Terakihi $4.50
  • Egg $1.00
  • Wedges $4.50
Kuen Loong Takeaway (sample menu)
  • HALF $5.00
  • JUMBO $6.80
  • SAUSAGE $3.00
  • CHICKEN , PINEAPPLE, CASHEW NUTS $15.50
  • STEAK & PINE APPLE $13.00
  • CHEESE $3.30
  • FISH $3.00
  • PAUA FRITTER $3.00
Pronto Pizza & Pasta (sample menu)
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
Kilim - Kapiti Coast (sample menu)
  • Grilled Chicken
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Home-made Tiramisu $6.50
  • Mixed Iskender (lamb and chicken)
  • Spanakopita $16.00
    • Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
  • Zucchini & Carrot Fritters
  • Halloumi Cheese $1.50
Divine India (sample menu)
  • 9) Dal Tadka $13.00
    • Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
  • 4) Jeera Rice (made with cumin seeds) $6.00
  • 2) Veg Pulav $9.00
    • Basmati rice cooked with vegetables and spices.
  • 2) Prawn Vindaloo $17.00
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 11) Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut gravy.
  • 16) Vegetable/Paneer Jhalfrezi $14.50
    • Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
  • 20) Chicken/Lamb/Beef Dhansak $15.50
    • Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
  • $0.50¢ for beef
Beach Road Deli (sample menu)
  • Cream cheese $8
    • with berry jam
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
Cookies Restaurant (sample menu)
  • Friday Buffet $21.00
  • Thursday Roast Beef Carvery $12.00
  • (all lunches and dinners come with dessert)
  • (all lunches and dinners come with dessert)
  • Puddings $4.00
  • Cold Takeaway Dinners Available mains $6.00
  • Friday Changes every week $12.00
  • Homemade Pies $4.00/$6.00
Waimea Waikanae Beach (sample menu)
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
Cafe Novella (sample menu)
  • Soups $9.90
    • Pumpkin w Toast
  • Lasagne $9.50
    • w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Quiche $9.90
    • Spinach & feta w salad
Siggy's Pies (sample menu)
  • Pork, Apple & Fennel
  • Bacon & Egg
  • Steak & Cheese
  • Mince
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Steak & Kidney
  • Smoked Fish
  • Roast Vege, Feta & Olive
Reikorangi Potteries Park & Cafe (sample menu)
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Chicken and Apricot Pie $18.50
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Chips $7.50
    • lightly salted
  • Garlic Roll $3.50
  • Apricot Yoghurt cake $7.00
    • with cream
  • Spicy Wedges $10.50
    • served with sour cream
The office

The office

location

Address

36 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042986009

clock

Opened hours

9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
36 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Beach Road Deli

Maclean Street Fish Supply