The office in Kapiti Coast Menu

BREAKFAST BREAKFAST
  • BACON & EGGS $10.00
    • Two eggs of your choice served with bacon on a generous slice of toasted fresh bread
  • EGGS BENEDICT $15.00
    • Poached eggs on toasted fresh bread with lashi rings of the office cafe homemade hollandaise sauce and your choice of bacon, spinach, salmon
  • ALL DAY BIG BREAKFAST $19.00
    • Eggs, bacon, tomato, mushrooms, kranksys, sauteed potato and toasted fresh bread
  • HALF SIZE BIG BREAKFAST $14.00
    • The big breakfast in a smaller sizer
  • FRENCH TOAST $16.00
    • French toast topped with banana and bacon with drizzled maple syrup
  • MUSHROOMS ON TOAST $15.00
    • Sauteed button mushrooms finished in a creamy garlic sauce served with toasted fresh bread
  • THREE EGG OMELETTE $15.00
    • with your choice of three fillings: bacon / cheese / tomato / onion / mushrooms
  • Gluten free bread or a kumara pattie $1.00
SALADS SALADS
  • CAESAR SALAD $19.50
    • Fresh salad vegetables with bacon, croutons and parmesan cheese topped with a poached egg and the office cafe homemade caesar dressing with your choice of: chicken / scallops / salmon (GF) no croutons
  • THAI BEEF SALAD $19.50
    • Fresh salad vegetables the office cafe homemade Thai marinade and beef with crispy noodles (GF)-cashews no crispy noodles
  • THAI PRAWN CAKE SALAD $17.90
    • Tasty Thai prawn cakes with fresh salad vegetables and walnuts with the office cafe homemade salad Dressing
  • VEGETABLE SALAD $12.00
    • Fresh salad vegetables with the office cafe homemade salad dressing
SANDWICHES SANDWICHES
  • TOASTED SANDWICHES $9.50
    • Choice of three fillings: ham / cheese / bacon / tomato / onion / mushroom / pineapple / cream corn
  • FRESH SANDWICHES MADE TO ORDER $8.50
    • Choice of three fillings: ham / cheese / bacon / tomato / onion / lettuce / pineapple
  • OPEN SANDWICHES $16.50
    • Toasted fresh bread with tomatoes and lettuce with your choice of Steak, chicken schnitzel, bacon
  • All served with fries and the office cafe homemade aioli
BURGERS BURGERS
  • BEEF CHEESE BURGER $15.90
    • Homemade beef pattie with lots of cheese and BBQ sauce served with fries
  • CHICKEN BACON BURGER $15.90
    • Crumbed chicken breast crispy bacon lettuce and aioli and mayonnaise served with fries
  • VEGGIE BURGER $14.90
    • Kumara pattie, fresh salad vegetables with chilly sauce and aioli served with fries
  • LAMB BURGERS $17.90 seasonal
    • Homemade lamb pattie served with homemade aioli sauce and fries
SPECIALS SPECIALS
  • LAMBSFRY $16.00
    • Fresh Lambsfry cooked with crispy bacon on mash potato in a rich brown gravy
  • FISH OF THE DAY $19.90
    • Please ask staff or please check our special blackboard
  • PASTA OF THE DAY
    • Please ask staff or please check our special blackboard
  • SOUP OF DAY
    • Please ask staff or please check our special blackboard
KIDS MEALS KIDS MEALS
  • Mini hot dogs and fries $8.50
  • Chicken nuggets and fries $8.50
  • Pan fried fish and fries $8.50
  • Bacon and Eggs on toast $8.50
SNACK MENU SNACK MENU
  • MIX PLATTER $12.00
    • Homemade chicken wontons and vegetable spring rolls served with Thai sweet chilly sauce
  • SALT AND PEPPER SQUID $8.00
    • 6 Pieces of squid served with the office cafe homemade aioli sauce
  • CHICKEN TENDERS $12.00
    • Chicken tenders served with plum sauce
  • BOWL OF FRIES $7.00
    • Served with tomato sauce and homemade aioli sauce
  • BOWL OF WEDGES $9.00
    • Served with sour cream and sweet chilly sauce

Nearby Sample Menus

Ambience Cafe (sample menu)
  • Seafood chowder $14.00
  • C.B.A
    • chicken, bacon & avocado
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • WEDGES $7.00
  • Bacon, sundried tomato, olive + feta salad(GF)
  • NACHOS & BEEF $10.00
  • VEGETARIAN NACHOS $8.00
  • Cajun chicken
    • in a toasted pita with sour cream
Eastern Egret Restaurant (sample menu)
  • BBQ pork $13.50
  • Scallops $18.00
  • Combination Seafood $ 23.00
  • Yeung chow(shrimp & BBQ pork $13.50
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey Pork fillet $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Pork, seasonal veg and Cashews $15.00
Waterfront Bar and Kitchen (sample menu)
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Breads and Dips $13
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • NZ Cheese - Winstone Aged Cheddar $12
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Soprano Ristorante (sample menu)
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
No.6 Licensed Cafe (sample menu)
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • ●Desserts
  • Double $5.00
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Side salad
    • With citrus dressing (ordered with a meal)
Assyrian Kebab House (sample menu)
  • Baklava $3.00
  • Mixed Vege $9.00
  • Falafel $12.00
  • Fries $3 / $4.5
  • Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
  • Falafel $9.00
  • Mujva $9.00
  • Beef $8 / $9
Pronto Pizza & Pasta (sample menu)
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • LASAGNE $17.00
    • beef & cheese layered between fresh pasta
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
Divine India (sample menu)
  • 1) Plain Naan $3.00
    • Leavened white flour, fermented with milk, cooked in the tandoori oven.
  • 7) Prawn Saagwala $17.00
    • This traditional Indian dish is cooked with spices and spinach in our special sauce.
  • Please add $1.50 for Lamb dishes
  • 14) Achaari Chicken/Lamb/Beef $15.00
    • A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
  • 18) Chicken/Lamb/Beef Jhalfrezi $15.50
    • Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
  • 15) Chicken/Lamb/Beef Chatnaad $15.00
    • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
  • 22) Chicken/Lamb/Beef Kashmiri $16.00
    • A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
  • 26) Chicken/Lamb/Beef Makhanwala $15.50
    • A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
River Cottage Cafe (sample menu)
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Soup of the Day $10.00
    • served with freshly made bread
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
Banana Leaf Malaysian Restaurant (sample menu)
  • Served with rice. More in the noodles and rice section
  • Vegetarian Option Available. Add $3 for prawns
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Stir fried asian greens $15.00
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
  • Roti Planta $3.50
    • Butter and icing sugar
  • Seafood Masak Lemak (GF) $19.00
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
  • Roti Chanai $3.00
    • The classic plain roti
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
Cookies Restaurant (sample menu)
  • Cold Takeaway Dinners Available mains $6.00
  • Thursday Roast Beef Carvery $12.00
  • Homemade Pies $4.00/$6.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Lamb Shanks $10.00
  • Wednesday Roast Lamb Carvery $12.00
  • (all lunches and dinners come with dessert)
  • Lamb Fry $6.00
Kapiti Bakery & Cafe (sample menu)
  • Ham & Egg
  • Chicken & mayo $3.50
  • Bacon & Egg $3.40
  • Steak $3.40
  • Cheese & pineapple $3.50
  • Chicken & avocado $4.00
  • Mince, bacon & cheese $3.90
  • Steak, bacon & cheese $3.90
Cafe Novella (sample menu)
  • Melt $8.50
    • Guacamole & tomato w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Lasagne $9.50
    • w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • French Onion w Toast
Raw Planet (sample menu)
  • Choice of 3 (mix & match if you wish)
  • Kiddies cone $3.50
  • Cup $7.00
  • Chocolate Cheesecake $6.00
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Maca Cookie Slice $3.00
  • all sugar/dairy/gluten free, raw & vegan treats
  • Orange & Vanilla Cheesecake $6.00
Reikorangi Potteries Park & Cafe (sample menu)
  • Chilli Con Carne $16.00
    • spicy meat sauce with corn chips
  • Muffin $4.50
    • blueberry with bran
  • Chicken and Apricot Pie $18.50
  • Lemon Meringue Pie $11.00
    • served with cream
  • Hummus $12.50
    • served with wholemeal toast
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
The office

The office

location

Address

36 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042986009

clock

Opened hours

9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
36 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Beach Road Deli

Maclean Street Fish Supply