Tiwaiwaka Wines in South Wairarapa Menu

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Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing

GARLIC $4.00
LASAGNA TOPPER $3.00
LEMON PEPPER
GARLIC $2.50
- 1/2 SCOOP
CHICKEN SALT
2 FILLINGS $4.50
- 1 meat, 1 other
EGG $7.50
SAUSAGE $2.80

Cashew nuts, pineapple, tomato, mushrooms each $2.00
Scallop and cashew nuts $14.00/$9.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Steak $10.50/$8.00
Fish cake $2.00
Scallop and black bean sauce $13.00/$9.00
Chicken, ginger and pineapple $11.50/$8.00
Potato fritter 6 for $0.60

Steak $6.80
Cips 1 scoop $3.30
Ham $4.80
Chips 1/2 Scoop $1.80
Cheese $5.80
Potato Fritter $1.20
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Fish battered $3.30

Paua Fritter $ 7.50
Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50
Cheese Burger $ 4.50
Chips $ 5.00
Wedges $ 5.00
Pineapple Burger $ 4.50
Ham Burger $4.00

Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Green salad single $7.50 medium table salad $15.00
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Parmesan + chilli $8.50
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Pepperoni
- tomato, mozzarella
Hummus $11.00
- toasted flat bread

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
wedges $8.50
- served w. aioli sour cream
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
GARLIC & CHEESE COB $10.00
CURLY FRIES $9.00
- with aioli
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
Optional extras: Eggs, Onion Rings, Scallops $2.00 each

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Chocolate bomb
- vanilla ice cream, melted chocolate
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel