Tiwaiwaka Wines in South Wairarapa Menu

Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Fries and aioli $6.50
  • Selection of Gelato and Sorbet $11
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Spiced Roasted Nuts $7.00
  • Marinated Olives & Feta $8.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • HASH BROWN $0.90
  • HAMBURGER $6.80
  • FISH BITES $1.70 each
  • SCALLOP $1.80
  • CHICKEN NUGGETS $0.80 each
  • POTATO FRITTER $1.20
  • LASAGNA TOPPER $3.00
  • CHIPS $3.00
  • Meat/seafood $3.00
  • Crab stick $1.80
  • Chicken burger $4.50
  • Chicken and satay sauce $11.50/$8.00
  • Chicken wings $1.80
  • Jumbo burger $6.20
  • Lasagne squares $2.80
  • Pork $10.50/$8.00
  • Roast Pork / Combination / Seafood $11.00
  • Two $5.00
  • Half Kumara Chips $2.80
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • All Medium / Half Meals $7.50
  • Wedges $4.50
  • Potato $0.80
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Wedges $4.80
  • 5x Onion Rings $2.50
  • Chicken $6.50
  • Fish crumbed $4.50
  • Paua Fritter $7.50
  • Jam donut $2.00
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Fish battered $3.30
  • Chips $ 5.00
  • Egg Burger $4.50
  • Ham Burger $4.00
  • Wedges $ 5.00
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Kumara Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Green salad single $7.50 medium table salad $15.00
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Anchovy $8.50
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Large 1/2 + 1/2 $24.50
  • Parmesan + chilli $8.50
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • Beef & Egg + Cheese $4.90
  • Small Box of Chips $3.90
  • 3 Wings & Chips $6.00
  • Drum & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • THIGHS each $4.50
  • SCRAMBLED EGGS $8.50
    • on toast
  • HOTDOG $8.50
    • with chips
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • PUNNET OF CHIPS $2.50
  • PIE MEAL $12.50
    • with salad & creamy mash
  • Fish & chips
  • Fish Of the day with $24.00
    • salad & fries
  • Chicken & Chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Apple & berry Crumble
  • Ice CreamSundae $6.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • French duck and mushroom terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Mixed salad $14
  • Tea/Plunger coffee (per person) $5
  • Dolmades drizzled with tahina $12
  • French venison terrine $22
  • Hot smoked salmon fillet $22
  • Olives $12
Tiwaiwaka Wines

Tiwaiwaka Wines

location

Address

73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand

phone

Phone

063069904

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand
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