Tiwaiwaka Wines in South Wairarapa Menu

Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Selection of Gelato and Sorbet $11
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici garlic bread $6.50
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Scotch Fillet 180 Gms $35.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Cone Of Fries W Aioli G/F $8.00
Garlic / Cheese / Herb $9.50
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last

PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Fish $6.50
5x Onion Rings $2.50
KIDS PACK $5.00
- kiddy burger, donut, chips
Egg $5.80
5x Crumbed Mushrooms $4.80
1/2 Wedges $2.50
Paua $8.50

Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Sparrow
- ham, pineapple, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Garlic + rosemary $8.50
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Bread & Dips $13
- ciabatta with house made seasonal dips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
toast w. deli jam $7.00
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

TIN HUT 3 COURSE PORK ROAST $25.00
NZ SCOTCH FILLET $30.50
- with fries and green salad
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Garlic Bread starter
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
SEAFOOD CHOWDER $15.50
- with crusty bread

Chocolate bomb
- vanilla ice cream, melted chocolate
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments

OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
DRUMSTICKS each $3.50
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
FISH OF THE DAY $17.50
- with chips & salad
BOWL OF WEDGES $6.50
- with sour cream & salsa.
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)

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