Tiwaiwaka Wines in South Wairarapa Menu

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Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Selection of Gelato and Sorbet $11
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Chocolate fudge brownie with vanilla bean Ice-cream $11
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

Nasi Gorang $11.00/$8.00
Crispy skin chicken $18.00
- whole
Crumbed blue cod fish $9.50
Chicken $10.50/$8.00
Jumbo burger $6.20
Pineapple burger $4.00
Meat/seafood $3.00
Crumbed Tarakihi $5.50

Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.

Half Kumara Chips $2.80
Vegetable $9.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Hash Brown $1.00
Chicken Patties $2.50

Egg $5.80
Lasagne Topper $4.00
Fish battered $3.30
Sausage $2.60
Chocolate Donut $2.50
Scallop $2.50
Spring Roll $2.80
Kumara $4.80

Wedges $ 5.00
Cheese Burger $ 4.50
Egg Burger $4.50
Kumara Chips $ 5.00
Ham Burger $4.00
1/2 Wedges $ 3.00
Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50

Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Small $6.50 / Large $10.50
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

toast w. deli jam $7.00
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
squid rings & salad $9.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
calamari salad g.f
- calamari salad w. wasabi mayo & lemon

TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Roast Pork Loin roast vege's, greens gravy & apple sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Garlic Bread Starter
GARLIC & CHEESE COB $10.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Bacon Tomato and Cheese $4.50
2 Big Pieces & Chips $8.20
Large Box of Chips $7.20
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
2 Wings & Chips $4.50
Beef & Egg + Cheese $4.90
Wing $1.50
Ham Cheese and Onion $4.50

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
FISH OF THE DAY $17.50
- with chips & salad
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
BACON & EGGS $14.50
- with hash browns and toast
PIE MEAL $12.50
- with salad & creamy mash
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
HOTDOG $8.50
- with chips
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)