Tiwaiwaka Wines in South Wairarapa Menu

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Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

Steak $3.00
Beef and cashew nuts $12.00/$8.00
Cheese burger $4.00
Fish cake $2.00
Stuffed mushrooms $1.50
Roast Pork $11.00/$8.00
Wedges $4.50
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews

Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Scallop $2.50
- Crumbed scallop.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.

Snack Box (2 pieces + chips) $6.50
Tomatoes / Mushroom $1.00
Dinner Box (3 pieces + chips) $8.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
All Medium / Half Meals $7.50
Combination (with chips) $12.00
Two $5.00
Wedges $4.50

Scallop $2.50
5x Onion Rings $2.50
Meat Patty $3.20
Chicken nugget 1/2 doz $4.50
Kiddy $3.80
Sausage $2.60
FISH PACK $20.00
- 6 fish, 2 scoop chips
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips

Corn Fritter $ 2.50
Kumara Chips $ 5.00
Bacon Fritter $ 3.50
Ham Burger $4.00
1/2 Wedges $ 3.00
Chips $ 5.00
Cheese Burger $ 4.50
Pineapple Burger $ 4.50

Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Fantail
- tomato, mozzarella, basil
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Hummus $11.00
- toasted flat bread
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Garlic + rosemary $8.50
Chocolate sauce + choc shavings

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs on toasted ciabatta any style $13.00
squid rings & salad $9.00

FRIES & AIOLI Small $6.00 Large $8.50
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Garlic Bread starter
PORK ROAST (3 COURSE) $25.00
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli

Chocolate bomb
- vanilla ice cream, melted chocolate
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Angus Beef $18.00
- pickled onion, cherry relish, salad

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet