Tiwaiwaka Wines in South Wairarapa Menu

Fries and aioli $6.50
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici garlic bread $6.50
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Selection of Gelato and Sorbet $11

Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Squid Ring $1.60
- 100% crumbed calamari rings.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Scallop $2.50
- Crumbed scallop.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.

Chicken / Pork / Steak $10.50
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
5 Piece Box (No Chips) $14.50
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Fish Bite / Half Scoop of Chips $1.70
Dozen $13.00
Chicken Wing $1.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork

Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Hummus $11.00
- toasted flat bread
Small $15.50
Roasted potatoes in duck fat + sea salt $10.00
Fantail
- tomato, mozzarella, basil
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Anchovy $8.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
wedges w. bacon & cheese $14.00
- served w. sour cream
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy

TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
WEDGES DELUXE $13.50
- with bacon & cheese
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
NZ SCOTCH FILLET $30.50
- with fries and green salad
TIN HUT 3 COURSE PORK ROAST $25.00
CURLY FRIES $9.00
- with aioli

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
BACON & EGGS $14.50
- with hash browns and toast
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread

Nearby Sample Menus