Tiwaiwaka Wines in South Wairarapa Menu

Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Medici garlic bread $6.50
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Selection of Gelato and Sorbet $11
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Cone Of Fries W Aioli G/F $8.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Marinated Olives & Feta $8.00
  • MILKSHAKES $4.50
  • CRABSTICK $1.60
  • EGG $7.50
  • SCALLOP $1.80
  • LASAGNA TOPPER $3.00
  • GARLIC SALT
  • CHEESE $7.50
  • CURRY ROLL $3.00
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • 5 Piece Box (No Chips) $14.50
  • Roast Pork / Combination / Seafood $11.00
  • Dinner Box (3 pieces + chips) $8.50
  • Chicken / Pork / Steak $10.50
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Ham / Steak / Bacon $3.00
  • Squid Ring $1.40
  • Wedges $4.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Chips 1/2 Scoop $1.80
  • Hash Brown $1.50
  • Paua $8.50
  • Chicken nugget 1/2 doz $4.50
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Chips $ 5.00
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Gluten-free $21.00 new size
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Green salad single $7.50 medium table salad $15.00
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • wedges $8.50
    • served w. aioli sour cream
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • GARLIC & CHEESE COB $10.00
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • PORK ROAST (3 COURSE) $25.00
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • SCRAMBLED EGGS $8.50
    • on toast
  • HOTDOG $8.50
    • with chips
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • Olives $12
  • Half a hot smoked salmon fillet $14
  • Dolmades drizzled with tahina $12
  • Vernerdi Gluten free bread (toasted) $2
  • Additional hot organic crusty bread roll $2
  • Tea/Plunger coffee (per person) $5
  • French duck and mushroom terrine $22
  • Kaye's humus $14
  • Whitebait Fritter $12.00
  • Fish Of the day with $24.00
    • salad & fries
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Hot Chocolate Fudge cake
  • Burgers & fries $16.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
Tiwaiwaka Wines

Tiwaiwaka Wines

location

Address

73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand

phone

Phone

063069904

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand
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