Tiwaiwaka Wines in South Wairarapa Menu

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Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Fries and aioli $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Cone Of Fries W Aioli G/F $8.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Scotch Fillet 180 Gms $35.00

EXTRA MEAT FILLINGS $2.20
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
KUMARA $4.50
HASH BROWN $0.90
GARLIC $4.00
WEDGES $4.50
PAUA FRITTER $1.20
GARLIC SALT

Mussel $0.80
Crispy skin chicken $9.50
- half
Meat/seafood $3.00
Hot dog $2.30
Steak $10.50/$8.00
Chicken & Mushroom $11.50/$8.00
Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
Steak burger $4.50

Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.

Pineapple $1.20
Combination (with chips) $12.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Dinner Box (3 pieces + chips) $8.50
Jumbo $7.00
Chicken / Pork / Steak / Bacon $10.50
Chicken Wing $1.50
Family Box (9 pieces + chips) $23.00

Donut $1.00
Ham $4.80
Spring Roll $2.80
Corn & Bacon Fritter $4.80
Hash Brown $1.50
Hawaiian $6.80
Potato Fritter $1.20
Curry Roll $2.80

Paua Fritter $ 7.50
1/2 Wedges $ 3.00
Corn Fritter $ 2.50
Ham Burger $4.00
Chips $ 5.00
Egg Burger $4.50
Wedges $ 5.00
Bacon Fritter $ 3.50

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
toast w. deli jam $7.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
PORK ROAST (3 COURSE) $25.00
- Ice cream sundae

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
MUSHROOM, POTATO, AND SMOKY BACON $8.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot

C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus