Tiwaiwaka Wines in South Wairarapa Menu

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Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Marinated Olives & Feta $8.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce

WEDGES $4.50
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
VEGETARIAN ROLL $3.00
FISH BITES $1.70 each
CHEESE $7.50
KUMARA $4.50
SCALLOP $1.80
PINEAPPLE RING $1.80

Cashew nuts, pineapple, tomato, mushrooms each $2.00
Pineapple burger $4.00
Combination Meats $11.00/$8.00
Pineapple ring $1.50
Fish burger $4.50
Kumara chips $4.50
Meat/seafood $3.00
Savoury $9.00/$7.00

Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.

Chicken / Pork / Steak $10.50
Chicken Wing $1.50
Chicken / Pork / Steak $10.50
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Tomatoes / Mushroom $1.00
Vegetable $9.50
Vegetable $9.50
Prawn / Roast Pork / Seafood / Combination $11.00

Paua Fritter $ 7.50
Egg Burger $4.50
Corn Fritter $ 2.50
1/2 Wedges $ 3.00
Cheese Burger $ 4.50
Chips $ 5.00
Wedges $ 5.00
Pineapple Burger $ 4.50

Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Parmesan + chilli $8.50
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Small $6.50 / Large $10.50
Salted paprika almonds $5.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

smoked salmon, bacon, chorizo, black pudding $5.00
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs on toasted ciabatta any style $13.00
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
- Roast Pork Loin roast vege's, greens gravy & apple sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Chocolate bomb
- vanilla ice cream, melted chocolate
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00

4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Drum & Chips $4.50
Scoop of Chips $3.00
Bacon & Egg + Cheese $4.50
Ham Cheese and Pineapple $4.50
Snack Box $5.20
- (1 big piece & chips)
Bacon Tomato and Cheese $4.50
2 Wings & Chips $4.50

SCRAMBLED EGGS $8.50
- on toast
THIGHS each $4.50
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
BACON & EGGS $14.50
- with hash browns and toast