Tiwaiwaka Wines in South Wairarapa Menu

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici garlic bread $6.50
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Fries and aioli $6.50
Selection of Gelato and Sorbet $11

Spiced Roasted Nuts $7.00
Marinated Olives & Feta $8.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Croquettes W Corn, Cheddar & Jalapeno $12.00

Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Crab Stick $1.80
- Traditional battered crab stick.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
wedges $8.50
- served w. aioli sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
chicken nuggets w. shoestring fries $9.00
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

CRUMBED CAMEMBERT $14.50
- with cranberry sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
WEDGES DELUXE $13.50
- with bacon & cheese
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CURLY FRIES $9.00
- with aioli
- Garlic Bread starter
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
SEAFOOD CHOWDER $15.50
- with crusty bread

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Angus Beef $18.00
- pickled onion, cherry relish, salad
Sticky Date Puding
- butterscotch, ice cream

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

CHICKEN NUGGETS $8.50
- with chips
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
PIE MEAL $12.50
- with salad & creamy mash
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)

Nearby Sample Menus