Tiwaiwaka Wines in South Wairarapa Menu

Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Fries and aioli $6.50
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon

Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Cone Of Fries W Aioli G/F $8.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00

Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.

Small $6.50 / Large $10.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Warmed marinated olives $10.00
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
French onion soup $13.00
- + toasted homemade bread
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
squid rings & salad $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
wedges w. bacon & cheese $14.00
- served w. sour cream
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- Garlic Bread Starter
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CURLY FRIES $9.00
- with aioli
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce

E10 Breads $10.00
- sweet garlic & herb -whipped butter
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments

OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
2 FILLINGS $5.00
DRUMSTICKS each $3.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BACON & EGGS $14.50
- with hash browns and toast

Nearby Sample Menus