Tiwaiwaka Wines in South Wairarapa Menu

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Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Selection of Gelato and Sorbet $11
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Fries and aioli $6.50
Chocolate fudge brownie with vanilla bean Ice-cream $11

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce

CHIPS $1.70
- 1/2 SCOOP
VINEGAR
GARLIC $4.00
EXTRA FILLINGS $1.00
SAUSAGE $2.80
CHICKEN NUGGETS $0.80 each
FISH $6.80
CHICKEN SALT

Fish Bite / Half Scoop of Chips $1.70
Pineapple $1.20
Dozen $13.00
Chicken / Pork / Steak $10.50
Double Beef $6.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Pineapple $2.00
Ham $4.00

jumbo $8.50
Mussel $1.20
Fish crumbed $4.50
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Scallop $2.50
Mussel Fritter $4.80
Chocolate Donut $2.50
Hawaiian $6.80

Paua Fritter $ 7.50
Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50
Kumara Chips $ 5.00
Ham Burger $4.00
Wedges $ 5.00
Corn Fritter $ 2.50

Large 1/2 + 1/2 $24.50
Fantail
- tomato, mozzarella, basil
Anchovy $8.50
Sticky date pudding $11.00
- whipped cream + ice cream
Garlic + rosemary $8.50
Warmed marinated olives $10.00
Pepperoni
- tomato, mozzarella
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
squid rings & salad $9.00
chicken nuggets w. shoestring fries $9.00
wedges $8.50
- served w. aioli sour cream

CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- Roast Pork Loin roast vege's, greens gravy & apple sauce
TIN HUT 3 COURSE PORK ROAST $25.00
SEAFOOD CHOWDER $15.50
- with crusty bread
FRIES & AIOLI Small $6.00 Large $8.50
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CURLY FRIES $9.00
- with aioli
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $15.00
- trio of house-made dips
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments

BOWL OF CHIPS $ 4.50
BACON & EGGS $14.50
- with hash browns and toast
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PIE MEAL $12.50
- with salad & creamy mash
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy