Tiwaiwaka Wines in South Wairarapa Menu

Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Medici garlic bread $6.50
  • Fries and aioli $6.50
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Marinated Olives & Feta $8.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Spiced Roasted Nuts $7.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Cone Of Fries W Aioli G/F $8.00
  • GARLIC $4.00
  • HOT DOG $2.50
  • CRUMBED $3.30
  • STEAK $8.80
  • WEDGES $4.50
  • MILKSHAKES $4.50
  • MUSSEL $1.00
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • Warehou fish $2.70
  • Combination Meats $11.00/$8.00
  • Egg burger $4.00
  • Fish $11.00/$8.00
  • Warehou fish crumbed $3.00
  • Shrimp $11.50/$8.00
  • Crumbed Tarakihi $5.50
  • Crispy skin chicken $5.00
    • quarter
  • Chicken Drumstick $2.00
  • Chicken / Pork / Steak $10.50
  • Pineapple $2.00
  • 5 Piece Box (No Chips) $14.50
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • Won Ton Soup (10 wontons) $10.00
  • Vegetable $9.50
  • Extras $1.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Wedges $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Bacon Fritter $ 3.50
  • Ham Burger $4.00
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Garlic + rosemary $8.50
  • Small $15.50
  • Warmed marinated olives $10.00
  • Anchovy $8.50
  • Green salad single $7.50 medium table salad $15.00
  • Small $6.50 / Large $10.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • chicken nuggets w. shoestring fries $9.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • toast w. deli jam $7.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • - Garlic Bread Starter
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • GARLIC & CHEESE COB $10.00
  • FRIES & AIOLI Small $6.00 Large $8.50
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $15.00
    • trio of house-made dips
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Bacon Tomato and Cheese $4.50
  • Ham Cheese and Pineapple $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Small Box of Chips $3.90
  • Scoop of Chips $3.00
  • Drumstick $2.20
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Dolmades drizzled with tahina $12
  • Vernerdi Gluten free bread (toasted) $2
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Half a hot smoked salmon fillet $14
  • Chocolate Brownie $6
  • Additional hot organic crusty bread roll $2
  • Mixed salad $14
  • Hot smoked salmon fillet $22
  • Homemade Cheesecake
  • Whitebait Fritter $12.00
  • Ice CreamSundae $6.00
  • Apple & berry Crumble
  • Shrimp Cocktail $10.00
  • Burgers & fries $16.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Poma Fritters with Mashed potato eggs & salad $24.00
Tiwaiwaka Wines

Tiwaiwaka Wines

location

Address

73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand

phone

Phone

063069904

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand
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