Tiwaiwaka Wines in South Wairarapa Menu

Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • - Sirlion Steak 220 Gms $30.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Cone Of Fries W Aioli G/F $8.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • HASH BROWN $0.90
  • SPRING ROLL $3.00
  • HOT DOG $2.50
  • VINEGAR
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CHICKEN SALT
  • STEAK $8.80
  • CHICKEN NUGGETS $0.80 each
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Hoki $3.90
    • Regular supply, fish of the day. Great size and great price.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Family Box (9 pieces + chips) $23.00
  • Lunch Box (1 pieces + chips) $5.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Hash Brown $1.00
  • Dozen $13.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Pineapple $2.00
  • Wedges $4.80
  • Hash Brown $1.50
  • Paua Fritter $7.50
  • Pineapple Fritter $1.60
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Cheese $5.80
  • Meat Patty $3.20
  • Cips 1 scoop $3.30
  • Paua Fritter $ 7.50
  • Wedges $ 5.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Ham Burger $4.00
  • Chips $ 5.00
  • Corn Fritter $ 2.50
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • CURLY FRIES $9.00
    • with aioli
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Beef & Egg + Cheese $4.90
  • 2 Wings & Chips $4.50
  • 2 Drums & Chips $6.20
  • Ham Cheese and Tomato $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Drumstick $2.20
  • Drum & Chips $4.50
  • Scoop of Chips $3.00
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • CHICKEN NUGGETS $8.50
    • with chips
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BOWL OF CHIPS $ 4.50
  • Garlic bread $8.00
  • Homemade Cheesecake
  • Fish & chips
  • Ice CreamSundae $6.00
  • Burgers & fries $16.00
  • Fish Of the day with $24.00
    • salad & fries
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Homemade soup $12
  • Vernerdi Gluten free bread (toasted) $2
  • Olives $12
  • Dukkah and olive oil $14
  • Chocolate Brownie $6
  • French venison terrine $22
  • 4 dips of the day $16
Tiwaiwaka Wines

Tiwaiwaka Wines

location

Address

73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand

phone

Phone

063069904

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand
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