Tiwaiwaka Wines in South Wairarapa Menu

Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Fries and aioli $6.50
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • PINEAPPLE RING $1.80
  • SPRING ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • GARLIC $4.00
  • CHICKEN NUGGETS $0.80 each
  • EXTRA MEAT FILLINGS $2.20
  • HASH BROWN $0.90
  • CHICKEN SALT
  • Singapore fry rice noodle $12.00/$8.00
  • Won Ton Soup $8.00
  • Vegetable $9.00/$7.00
  • Banana fritter $1.50
  • Crab stick $1.80
  • Scallop and black bean sauce $13.00/$9.00
  • Crumbed blue cod fish $9.50
  • Chicken, ginger and pineapple $11.50/$8.00
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Won Ton (each) $0.90
  • All Medium / Half Meals $7.50
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • Extras $1.00
  • Vegetable $9.50
  • Curry Roll $2.80
  • Paua Fritter $7.50
  • 1/2 Wedges $2.50
  • Fish bites $1.10
  • Chicken tender $2.70
  • Donut $1.00
  • Squid Ring $1.40
  • Lasagne Topper $4.00
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bluff Oysters $ 3.00 (Each)
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • GARLIC & CHEESE COB $10.00
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • - Ice cream sundae
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Big Piece of Chicken $3.20
  • 3 Wings & Chips $6.00
  • Small Box of Chips $3.90
  • Large Box of Chips $7.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • PIE MEAL $12.50
    • with salad & creamy mash
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • Burgers & fries $16.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Hot Chocolate Fudge cake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Fish & chips
  • Fish Of the day with $24.00
    • salad & fries
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Served Salmon with Rice & salad $20.00
Tiwaiwaka Wines

Tiwaiwaka Wines

location

Address

73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand

phone

Phone

063069904

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand
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