Tiwaiwaka Wines in South Wairarapa Menu

Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Fries and aioli $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

- Scotch Fillet 180 Gms $35.00
Marinated Olives & Feta $8.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
To Share $75.00
- Op Ribeye Approx 550 Gms
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Crab Stick $1.80
- Traditional battered crab stick.

Fish Bite / Half Scoop of Chips $1.70
Half Kumara Chips $2.80
Chicken / Pork / Steak $10.50
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Chicken / Pork / Steak / Bacon $10.50
Kumara Chips $5.00

Spring Roll $2.80
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Chocolate Donut $2.50
Mussel $1.20
Potato Fritter $1.20
Hot Dog $2.80
Chicken $6.50
Fish $6.50

Medium $19.50
Sparrow
- ham, pineapple, tomato, mozzarella
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Small $6.50 / Large $10.50
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Hummus $11.00
- toasted flat bread
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Large 1/2 + 1/2 $24.50

wedges $8.50
- served w. aioli sour cream
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
toast w. deli jam $7.00
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
squid rings & salad $9.00

LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

PUNNET OF CHIPS $2.50
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
THIGHS each $4.50
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
FISH OF THE DAY $17.50
- with chips & salad
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon

Nearby Sample Menus