Tiwaiwaka Wines in South Wairarapa Menu

Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Medici garlic bread $6.50
  • Cheese $2.50
  • Beef and satay sauce $11.50/8.00
  • Prawn $1.50
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Pork Bun $2.80
  • Beer batter chips $5.50
  • Ham and egg $3.00
  • Combination fry rice noodle $12.00/$8.00
  • Kumara Chips $5.00
  • Combination (with chips) $12.00
  • Roast Pork / Combination / Seafood $11.00
  • Donut $1.20
  • Ham / Steak / Bacon $3.00
  • Half Dozen $7.00
  • Chicken / Pork / Steak $10.50
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Fish bites $1.10
  • Fish crumbed $4.50
  • Steak $6.80
  • Sausage $2.60
  • Hash Brown $1.50
  • Wedges $4.80
  • Scallop $2.50
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Tiramisu $14.00
    • traditional Italian dessert
  • Large 1/2 + 1/2 $24.50
  • Small $6.50 / Large $10.50
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Gluten-free $21.00 new size
  • French onion soup $13.00
    • + toasted homemade bread
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • FRIES & AIOLI Small $6.00 Large $8.50
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • E10 Breads $15.00
    • trio of house-made dips
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Wing $1.50
  • Scoop of Chips $3.00
  • Ham Cheese and Pineapple $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Large Box of Chips $7.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Drums & Chips $6.20
  • Drumstick $2.20
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • SCRAMBLED EGGS $8.50
    • on toast
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • HOTDOG $8.50
    • with chips
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Antipasto Platter $39
  • French venison terrine $22
  • Additional hot organic crusty bread roll $2
  • Half a hot smoked salmon fillet $14
  • Half a French duck & mushroom terrine $12
  • Dukkah and olive oil $14
  • Vernerdi Gluten free bread (toasted) $2
  • Fish & chips
  • Homemade Cheesecake
  • Hot Chocolate Fudge cake
  • Fish Of the day with $24.00
    • salad & fries
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Garlic bread $8.00
  • Shrimp Cocktail $10.00
  • Ice CreamSundae $6.00
Tiwaiwaka Wines

Tiwaiwaka Wines

location

Address

73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand

phone

Phone

063069904

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand
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