Tiwaiwaka Wines in South Wairarapa Menu

Tiwaiwaka Wines in South Wairarapa has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Saigon Paris Bakery and Cafe includes a wide range like Spring Rolls or Shrimp Dumpling. On Rice and Pork from . John's Kitchen offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici garlic bread $6.50
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • EXTRA FILLINGS $1.00
  • HAMBURGER $6.80
  • SCALLOP $1.80
  • CURRY ROLL $3.00
  • FISH $6.80
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • STEAK $8.80
  • CRABSTICK $1.60
  • Crispy skin chicken $9.50
    • half
  • Savoury $10.00/$7.50
  • Squid and black bean sauce $12.00/$8.50
  • Chicken nuggets $0.80
  • Blue cod fish $9.00
  • Extra meat $2.50
  • Pork Bun $2.80
  • Combination Meats $11.00/$8.00
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Dinner Box (3 pieces + chips) $8.50
  • Kumara Chips $5.00
  • Potato $0.80
  • Meat / Cashew Nuts / Prawns $3.00
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Jumbo $7.00
  • Double Beef $6.00
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • Chips $ 5.00
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
  • Wedges $ 5.00
  • French onion soup $13.00
    • + toasted homemade bread
  • Small $6.50 / Large $10.50
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Chocolate sauce + choc shavings
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Lemon posset brulee $11.00
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • - Ice cream sundae
  • - Garlic Bread Starter
  • CURLY FRIES $9.00
    • with aioli
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • PORK ROAST (3 COURSE) $25.00
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • E10 Breads $15.00
    • trio of house-made dips
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • C’est Cheese selection $23.00
    • crackers & condiments
  • HOTDOG $8.50
    • with chips
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BOWL OF CHIPS $ 4.50
  • SCRAMBLED EGGS $8.50
    • on toast
  • 2 FILLINGS $5.00
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • Half a hot smoked salmon fillet $14
  • 4 dips of the day $16
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • French venison terrine $22
  • Dukkah and olive oil $14
  • Hot smoked salmon fillet $22
  • Dolmades drizzled with tahina $12
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Hot Chocolate Fudge cake
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Served Salmon with Rice & salad $20.00
  • Mini Hot Dogs & chips
  • Whitebait Fritter $12.00
  • Fish & chips
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
Tiwaiwaka Wines

Tiwaiwaka Wines

location

Address

73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand

phone

Phone

063069904

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
73 Kitchener Street, Martinborough, Martinborough, Wellington, 5783, New Zealand
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