Top Cuisine Food Bar in Wellington City Menu

Top Cuisine Food Bar in Wellington City has no menu available, but can choose from many other options such as fish or Bread Crumbed fish from Golden Palace Takeaway. Muse Eatery & Bar offers many options including Mixed olives and House spiced roasted nuts. Cafe Laz Turkish Kebab House includes a wide range like Mixed or Lamb. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Reikorangi Potteries Park & Cafe and Soup and Toast.

Nearby Sample Menus

  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Siu-mai (4 pcs) $6.00
  • Singaporean fried rice noodles $18.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Stir-fried chicken with dried chilli $24.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Deep-fried wontons (6 pcs) $6.00
  • Chives Pancakes (4 pcs) $6.00
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Spicy Chicken (Sp) $42
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Spicy Pork (Sp) $42
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Chicken Murtabak $17
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • - 3 pieces $9.50
  • Chicken, cranberry & camembert $9.50
  • -super $12.00
  • -super $11.00
  • -super $13.00
  • Chicken $9.00
  • Extra fillings will incur an additional charge
  • Fillet fish dinners $15.50
  • Orange Pork $16.90
  • Sichuan Chicken and Vegetables $13.80
  • Steak $11.90
  • Garlic Scallops $19.00
  • Combination Seafood $18.80
  • Chips $3.20
  • Chicken $13.80
  • Hawaiian Burger $5.00
  • F3 $75
    • 1 Dozen Wontons, 10 x Spring rolls, Beef black Bean Sauce, Combination Fried Rice, Chicken Cashew Nuts, Sweet and sour Pork, Pork Egg Fu Young, Lemon Chicken
  • 1 Chicken Quarter, 1 Crabstick , Chips $7.90
  • Vegetable $8.50
  • Roti Chanai $7.00
  • vegetarian $9.00
  • Vegetable $8.5
  • 5 crumbed fishes, 1 1/2 chis $18.90
  • Bacon $1.90
  • Steak $11.00
  • Crumbed Fish $3.50
  • Hash Brown $1.50
  • (Served with Steamed Rice)
  • BBQ Pork $14.00
  • Lemon Chicken $12.00
  • (Served with Vegetables & Meat only)
  • Chicken Cashew Nuts
  • Shrimp and Vegetables Spring Roll 5 $7.50
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • Chicken or Beef Satay stick $2.00
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Chocolate Sundae $4.50
    • With chocolate sauce and hundreds and thousands sprinkles.
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Creme Brulee $10
    • Served with berry compote
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Rice Pudding $4.50
    • Creamy Rice Pudding
  • Served with rice
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • CHICKEN MEE GORENG (SPICY) $10.50
  • NASI GORENG (SPICY) $11.50
  • SALAD BURGER $4.50/$9.50
    • mayo, lettuce, tomato, cheese & onion
  • LARGE CHIPS $4.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • BEEF HOI FUN $10.50
  • 6 CHICKEN NUGGETS $4.50
  • Extra for bacon, chicken $1.00
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Roasted Vegetable $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Bacon, Egg, BBQ sauce $7.00
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
Top Cuisine Food Bar

Top Cuisine Food Bar

location

Address

150 Karori Road, Karori, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044769769

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
150 Karori Road, Karori, Karori, Wellington, Wellington, 6012, New Zealand