Top Cuisine Food Bar in Wellington City Menu

Top Cuisine Food Bar in Wellington City has no menu available, but can choose from many other options such as fish or Bread Crumbed fish from Golden Palace Takeaway. Muse Eatery & Bar offers many options including Mixed olives and House spiced roasted nuts. Cafe Laz Turkish Kebab House includes a wide range like Mixed or Lamb. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Reikorangi Potteries Park & Cafe and Soup and Toast.

Nearby Sample Menus

Asian Kitchen (sample menu)
  • Vegetarian options maybe available on request
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Penthouse Cinema (sample menu)
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • served with Toast [GF + 2.0] $12.00
  • Steamed Veg $7.00
  • add Feta $21.50
New Dragon Takeaways (sample menu)
  • Meat Patties $2.00
  • Sausage $2.20
  • Mussel $0.80
  • Stuffed Mushroom $1.20
  • Curry Roll $2.20
  • Paua Fritter $2.00
  • Chicken on Fried Rice $11.00
  • Pork on Fried Rice $11.00
Tinakori Bistro (sample menu)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Honey Soy Glazed Carrots $5
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Roti Chenai Cafe (sample menu)
  • Prawn Varuthakari $21.00
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Chettinadu Lamb $18.50
    • Served with rice
  • Chili Lamb Masala $18.00
  • Sweer Kesari (Semolina Pudding) $8.00
  • Extra Curry 1)hall, Sambar $5.00
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Extra Curry-Lamb Chicken $6.00
Ming Du Food Bar (sample menu)
  • Chicken in Curry Sauce $11.00
  • Kumara Chips $4.50
  • Chicken in Green Curry Sauce $11.00
  • Szechuan Fish $11.00
  • Chicken in Black bean Sauce $11.00
  • Seafood Soup $9.50
  • Tomato and Egg Soup $8.50
  • Shrimp Fried Rice or Noodle $11.00
Satay Kingdom Cafe (sample menu)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • 4 Spring Rolls $7.50
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
R & S Satay Noodle House (sample menu)
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
    • option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
  • Coconut Rice $3.00
  • Plain Noodle Soup $5.00
  • MEE GORENG ( CHICKEN or BEEF ) $12.50
  • SATAY BURGER ( CHICKEN or BEEF ) $6.00
    • grill marinated Beef or Chicken in a sesame bun with salad & special peanut sauce.
  • SATAY SAUCE ON RICE or NOODLES $5.50
    • choice of rice or noodles topped with special peanut sauce.
The Roundabout Bar (sample menu)
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • -Small $15.00
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • -Large $18.00
  • Straight Cut Fries $7.00
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
Supreme Bakery (sample menu)
  • Toasted Sandwich $4.00
    • bacon & egg
  • Chicken Vege Spring roll $2.50
  • Spicy kebab $2.50
  • Special Box $5.50
    • 3 wings & chips
  • Fish $3.50
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Egg ham Cheese $1.70
  • Mega Box $8.50
    • 2 big pieces & chips
Aro Cafe (sample menu)
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Aro Affogato $7.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Panna Cotta with blackberries $9.00
  • Build your own breakfast
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
Khmer Satay Noodle House (sample menu)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Molly Malones Irish Pub and Restaurant (sample menu)
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • French Fries w/ ketchup & garlic mayo $9
  • Green salad $6
  • Tartare $3
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Tomato sauce $2
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
Brandon St Cafe (sample menu)
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • -add extra $3.00
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • -add bacon $13.00
Top Cuisine Food Bar

Top Cuisine Food Bar

location

Address

150 Karori Road, Karori, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044769769

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
150 Karori Road, Karori, Karori, Wellington, Wellington, 6012, New Zealand
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