Vintage Half Tandoor Chicken - A dish that needs very little introduction. That secret lies in the marinating process. Half a tender spring chicken marinated in traditional spices, paprika & charcoal. $14.50
Chicken tikka (Main) - Tender morsels of boneless chicken marinated in the famous tandoori masala then smoked over charcoal. $18
Veg- Curry
Paneer Makhani - Homemade cottage cheese cooked together in a creamy tomato spiced masala sauce which is all brought together with a pleasant pungency of fenugreek $10
Aloo Gobi $10
Malai Kofta - Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown then finished in a rich mild coconut sauce.. $10
Mixed vegetable bahar $10
Palak Paneer $10
Tarka Dhal $10
Non Veg- Curry
Kashmiri Chicken $12
Shahi Chicken $12
Kolhapuri Chicken $12
Sadabahar Chicken $12
Madrass Chicken $12
Dum Ka Chicken $12
Valima Chicken $12
Butter Chicken - Tender morsels of boneless chicken cooked in the tandoor and finished in a creamy tomato flavored sauce. $12
Mutton Masala $12
Muglai Mutton Curry $12
Kadhai Gosh $12
Bhuna Gosh $12
Weekend Special
Hyderabadi Dum Haleem $10
Green Chilli Chicken $12
Chicken Tikka Masala - Tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and coriander sauce. $12
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Salmon and spinach linguine - With capers and red onions $17.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00