Tote And Poke Sports Bar in Whangarei Menu

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Tote And Poke Sports Bar in Whangarei has no menu available, but can choose from many other options such as Columbus Breakfast or Eggs Benedict from Columbus Cafe. Gecko Cafe offers many options including Dry fried bread with chutney & cheese or dips and Sliced Roasted Pears with blue cheese on ciabatta. Mekong Baby includes a wide range like Prawn Cakes, Sweet Chilli Dipping Sauce or Betel Leaf, Crab, Kaffir Lime & Chilli (GF). Bacon and Eggs and Eggs & Toast from . Jolt Cafe offers Adriatic Fisheries and Lemon chips.

Nearby Sample Menus

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.

-Extra Sauce $1.00
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
-BBQ chicken & bacon $18.00
-Meat lovers with BBQ swirl $18.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese

THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan

Chicken nuggets $0.80
Jumbo burger $9.00
Fish cake $2.80
Steak and egg burger $8.00
Pineapple $1.00
Per scoop $2.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Bacon burger $7.50

Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Salad Leaves with House Dressing $6.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Lime Posset, Berry Coulis $9.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50

Breakfast Ciabatta $10.00
Chia Pudding $6.00
- Smoked Salmon & Cream Cheese $12.50
Ham & Swiss Cheese Salad Sandwich $6.50
Quiche or Frittata (With side salad $14.00) $10.50
Almond Croissant $6.50
- Cream Cheese & Jam (Housemade) $7.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Petits Fours $8.00
- Three TopSail chocolates
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80

Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Full $20.00
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry

Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Chips $6.00
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Mixed Pickle $2.70
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice

Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry

Bashmati Rice is served complimentary with the mains
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Basmati Rice is served complimentary with the mains
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce

Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fresh herb garlic mini loaves $8.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local

Baked Beans on Toast
Almond Biscuit
5.30am - 6.00pm Monday to Friday & Sunday
Sandwiches Selection
- including made to order option
6.00 - 5.30pm Saturday
Jaffa Slice
Mini Bacon & Egg Pies
- (home made)
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)