Tower Bakers in Auckland City Menu

Nearby Sample Menus

Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
The West Lake Beef Soup $10 / $16
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Soya Sauce Fried Noodle $11.00
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00

Chocolate Truffles (3) $8.00
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Seafood Chowder $18.00
- Ciabatta
Seasonal Greens $6.00
Mac & Cheese $12.00
- Chorizo, Crumble
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Garlic Bread $7.00

Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
Chicken $6.60
Chicken Nuggets (6) $3.80
Want crumbed or grilled fish? extra $0.50each
Donut $1.20
Onion Ring $0.40
Vege (egg, cheese, pineapple) $5.80
Baco & Egg $6.30

Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad

Marinated olives (V) (GF) $6.00
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Fries $8.00
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan

Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Garlic Bread $4.10
Open Vegeburger served with chips $20.50
Crumbed Fish $27.50
- served with homemade tartare sauce
Seafood Chowder $13.50
- unique fish pot style
Whitebait Fritter $15.50

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9