Treat Cafe in Auckland City Menu

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Treat Cafe in Auckland City has no menu available, but can choose from many other options such as Breakfast or Bacon & Egg from Mellow. GreenKeeper Cafe offers many options including Salt and pepper squid salad and Panko crumbed goats cheese salad. Deco Eatery includes a wide range like Cranberry and Apple Porridge or Deco Bene. TOASTIES ham / bacon / cheese egg / pineapple / onions tomatoes / mushrooms / brown or white bread and Cheesy Garlic Bread Turkish bread with garlic butter & melted cheese from . Papatoetoe Cosmopolitan Club offers Bedford Soda & Liquor and Bedford balls.

Nearby Sample Menus

Chicken with Bean Curd & Veges $28.00
Mixed Veges & Beans $20.00
Stir Fried Snow Peas with BeeF Chicken $30.00
Sweet & Sour Pork Spare Ribs $28.00
Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
Beef with Satay sauce $28.00
Ice Cream Gutnous Rice Ball $7.00
Prawn Fried Rice $21.00

Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Gamberi $27.00
- Chorizo, prawn, white mozzarella

Grilled Chicken on Rice $11.00
Grilled Beef Marinated in Lemon Grass $15.00
Singapore Noodles $14.00
Prawn Egg Foo Yong $16.00
Pork & Vegetables $14.00
Shrimp & Vermicelli Soup $12.00
Prawn, Vegetables on Rice $16.00
Combination Seafood Vegetables $16.00

Sweetcorn Fritter $2.20
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Ham & Pineapple $5.00
Vegetarian Burger veggie pattie, cheese, pineapple $7.60
Bacon & Egg Burger $8.20
Egg Burger $7.20
Sweet corn $ 4.00
Bacon Burger $7.60

Shoyu Ramen $11.00
- Soy flavoured noodle
Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Ajitama (1Xseaoned Boiled Egg) $2.00
Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
Buta Don $12.00
- Spicy pork and chive on rice
Butter $1.00
Yasai Itame $11.00
- Stir fried vegetable and pork

Flounder $5.00
Fish Cake $1.60
Fish Meal $11.50
- 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Hamburger / Vegetarian $3.00
Fish $4.20
Sausages $1.00
$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
Mussels Special $6.00
- 10 Battered mussels

Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Nachos $12.50
- w baked beans, sour cream and salsa
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Kumara fries $9.00
- w aioli and tomato relish
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach

Chicken
BBQ Pork $8.90
Vegetarian
10 3 Fishes, 3 Hot Dogs, 4 Potato Fritters & $4 Chips $11.00
Pork $8.90
Sweet & Sour Sauce or Lemon Sauce Dishes
Curry or Satay Dishes
BBQ Pork $8.50

TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables

Chicken Black Bean Sauce & veges $10.80
Tomato $2.50
$17.00 SPECIAL
- 5 fish, 4 sausages, $4.00 chips
$22.00 SPECIAL
- 5 spring rolls, 5 hot dogs, 5 crab sticks, $3.00 chips, 5 potato fritters
Spring Roll
Curry Roll
chicken $4.00
(Chow Mein - with Noodles)(Chop Sue y- without Noodles)

Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
Chips $2.50
Titanic $10.10
- Fresh fish, egg, cheese and onion.
Cheese $4.70
Egg $4.60
Sea Dog $4.30
Wedges $4.00
Vege Hotdog $2.60

All the mains are served with complementary rice.
All the mains are served with complementary rice.
Tandoori Prawn $18.00
Roti $1.80
Bone-in $14.00
Chicken in Mushroom $15.50
Chicken & Vege Samosa (2 Pcs) $4.50
Fried Rice $14.00

Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Entree Thai entree platter - A selection of mixed entrees. -
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
Church Road Hawke's Bay Pinot Gris floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft a $10.50 / $47.50

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
CHEF'S SELECTION, DAILY CHOICES $15/50gms
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
DAILY CHOICES $15
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A