Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

(C) Prawn $9.00
Pad Thai Prawn $15.00
(A) Vege $7.00
Tofu Garlic Pepper and Vegetables $10.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Chicken Peanut Sauce and Vegetables $13.50
Stir Fried Calamari with Garlic or Chilli $13.00
Pad Egg Noodle with Honey Pork or Chicken $13.50

T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Ribeye steak with chips and salad $12.00
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.

MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket

Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Veg Biryani $14.99
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Chicken Saag $16.99
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.

Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
Steak Fried Rice $10.50
Vegetarian Special $8.50
Extra Meat $3.50
Extra Pineapple $1.80
Extra meat $1.00
Roast Pork Chow Mein $10.50

Mango Chutney $3.00
- Sweet mango flavour
Chicken Naan $4.50
- Tandoori chicken filling
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney

Meat Patties $2.10
Mushroom $3.90
Won Ton (1/2 dozen) $4.60
Steak $4.90
Redcliffs Special $7.60
Chicken $4.90
Fish $3.90
Chicken Kebabs $2.50

Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Vegetarian $22.00
- Chefs choice of the day
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Apple Crumble $10.00
- Tapped with ice- cream & Cream

Sausage $2.20
Deep Fried Mushroom (each) $0.80
Chicken Pineapple on Rice $10.50
Extra Bacon / Meat $1.30
Chinese $5.80
Bluff Oysters (in season) N/A
Steak Fried Rice $9.50
Prawn & Cashewnuts $13.00

Bluff Oysters N/A
Mushroom $4.00
Chow Chow $4.00
Double Meat $4.00
Curry Roll $2.70
Gurnard $4.50
Giant $6.30
Plain Donut $2.20

Pesto $2.00
Sausages (x2) $4.50
Bagels and spread $7.50
Hash $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
Salmon $5.50

Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Chim Cut Roti - Five-spice Quail $14.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
4 People $45
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
-Combination Fried Noodle

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Sausages $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Eggs Benedict $17.5
- with hot smoked salmon
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Change to gluten free toast add $1.0
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta