Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Available 11am — 3pm
FRIES & AIOLI $9.50
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Hollandaise, extra egg $2.00
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise

LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
MIXED PICKLE $3.50
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
MANGO CHUTNEY $3.50
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried

Plaln $3.70
Lasagne Topper $2.80
1 Filling $3.50
Corn Nuggets 12 For $ 5.00
Curry Roll $2.80
Paua Pattie $ 3.00
mini Donuts 6 for $2.80
Chicken $9.50

Vegetable Roll $3.00
Fish $2.70
Bacon $4.20
Triple Meat $6.50
- 3 patties, 2 cheese
Onion Rings (1/2 dozen) $3.20
Vegetable $5.50
Akaroa Cod $5.00
Flounder $5.00

Chicken Bhuna $17.50
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Chicken Biryani $16.50
Cheese Naan $4.99
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Chicken Kadai $16.99

Steak Fried Rice $9.80
Sweet & Sour Prawns $13.00
Pork on Fried Rice $9.80
Crab Stick $1.80
Shrimp $4.00
Spring Roll $2.50
Steak on Fried Rice $9.80
Curry & Rice Roll $2.50

●-ENTRÈE
Garlic Bread $4.00
Ask one of our friendly staff for the gluteen free option
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chips, Cheese, Gravy (GF) $11.00
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Bacon & Eggs $4.80
Spring Roll $2.70
Squid Ring $0.80
3 Fish Bites $2.20
Extra $0.80
5 Mini Donuts $2.20
Steak Pattie $2.70
Corn Fritter $2.20

Potato Fritter $1.20
1/2 dozen Scallops $8.00
Kiddies $3.00
Plain $3.50
Curry + Rice Roll $2.60
Hot Dog $2.20
Bacon + Corn Pattie $2.20
Fish $2.50

Coleslaw $7.00
Rustic fries, aioli $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Oven warmed olives with mint $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Rustic Fries and Aioli $7.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
400 Tom Yum Goong (Prawns) $15.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Tod Man Pla $10.00
- Thai Fish Cakes
300 Tom Yum Goong (Prawns) $17.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Vegetarian Tom Yum $10.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice