Tuckatime in Christchurch City Menu

Are you the owner? Manage this listing for free.

Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

Curry Chicken on Fried Rice $10.30
Steak with Satay Sauce $12.00
Steak with Oyster Sauce $12.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Chicken with Pineapple on Fried Rice $10.30
chips (scoop) $2.30
Vegetarian Delight in Fried Rice $10.00
Pottle of Fried Noodles $5.50

Crab Stick $2.30
Onion Rings 6 for $5.00
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Bacon $1.20
Fish Bites 5 for $2.30
Sole $5.00
Vegetarian Spring Roll $2.80
Curry Roll $2.80

Mince N/A
Steak & Mushroom N/A
Potato Top N/A
Chicken & Cranberry N/A
Bacon & Egg N/A
Chicken & Satay N/A
Curried lamb N/A
Steak & Kidney N/A

mini Donuts 6 for $2.80
Moro Bar $2.50
Baeon And Egg $5.40
Hawalian Delight $ 3.00
Garlic Butter chips $3.50
Squid Rings $0.80
Pacific oysters 6 For $8.00
onion Rings 4 For $ 2.80

Grilled Eel on Rice $13.00
Terllpura Chicken with Lemon Soy $13.00
Teriyaki Chicken $13.00
Boiled Dumplings - 6pcs $6.50
Salmon Sashimi and Caviar on Rice $13.00
Pan Fried Scallop with Creamy Miso $14.00
Crispy Salad with 3 Dressing(S) $7.00
Garlic Chicken Wings - 5pcs $8.50

Roast Pork with Cashew Nuts on Rice $12.00
Extra Meat $3.50
Prawn Chow Mein $11.00
Steak with Black Bean Sauce $12.00
Bami Goreng (Noodle) $10.50
Giant $4.90
Chicken Nibble $0.80
Half Roast Chicken with Mushrooms $10.50

Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Aloo Kulcha $4.50
- Potato & pea filling
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney

$42.00 per person without dessert / $47.50 per person with dessert
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Homemade baklava
- With cream or Ice-cream
Eggplant Kebab / Falafel Kebab $13.00
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt

Teka Maki $ 6.00
Spicy Chicken Cutlet Roll $ 5.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
California $ 5.50
Saki Maki $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Magic $ 6.50
Philadelphia $ 6.00

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Fries $8.00
- Basket o f fries served with tomato sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.

Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.