Tuckatime in Christchurch City Menu

Smoked tomato chilli beans $3.50
Bowl of shoestring fries with relish and mayo $7.00
Eggs your way on sour dough toast with tomato relish $9.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Toast $2.00
Bacon $5.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Seasonal greens $5.00

Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
French toast $22
- With bacon, banana and maple syrup
-With streaky bacon and hollandaise sauce for $21
-To add bacon $24
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt

we only use free range eggs and chicken.
Salmon, fresh herbs and sour cream omelette $18.50
Toasted sandwiches
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
7am – 2.30pm
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Toast with jam $7.50

Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread

- Add Streaky Bacon/ Mushroom/Spinach. $16.80
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Large chips $9.50
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
- Raspberry Jam And Real Whipped Cream $9.80

Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Pita Bread $2.50
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread

Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Pancake Stack with maple $16.00
Please place your order at the counter GF toast, GF bagel, whole grain available
• Bacon, egg, Cheddar and tomato relish
Choose from...
SOUP $12.50
- please ask at counter
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
House made Muesli $11.00

FRIES $8.00
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese

All curries come with one rice chicken, beef, pork or tofu
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Tom Yum Chicken $10.50
- Coconut cream on top

Nearby Sample Menus