Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Oshinko Japanese Pickles $5.00
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Nama Harumaki GF $19.00
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce

1 Scoop chips $2.40
Chicken Cordon Bleu $3.00
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
6 Mussels $5.00
Plaln $3.50
Blue Cod $6.80
Spring Roll $2.60
Extras $1.00

scallops 6 For $8.00
Egg $4.40
chow 4.40
Mushrooms 4 For $ 2.80
2 Fillings $ 4.00
spring Roll $ 2.80
other Filling $ 0.80
Seafood Sticks $1.80

Jam Wraps $2.20
Fish $4.40
Banana Fritters $2.20
Potato Fritters $0.90
Chicken Nuggets dozen $8.00
Bacon $4.10
Steak & Onion Patties $2.20
Fish Cakes $1.80

Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Aloo Kulcha $4.50
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Mango Chutney $2.99
Poppadoms (2 Pcs.) $1.00
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Chicken Biryani $16.50

Satay Chicken Satay Chicken & Vegetables $18.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Hibiscus egg $18.00
- seafood / beef / chicken
Spicy & Salted Spare Ribs $18.00
Steamed Pork with Lotus Root Ball $20.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Hot and Spicy Chicken & Vegetables $18.00
Spicy Salted Chicken Grilled chicken with salt and pepper $18.00

Garlic Naan $3.50
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Roti $3.00
- Whole wheat flour
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander

Combo (choice of 2 fillings)
Lamb
Double $13.00
Combo
Double $12.50
Childrens Souvlaki
Lamb
Double $13.00

-Add eggs or hash $15.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Polenta Fries $8.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
All eggs free range
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50

Prawn Chow Mein $10.00
Steak Foo Young Egg $11.00
Chicken Fried Rice $9.50
Corn Fritter $2.20
Steak Mushroom on Rice $10.50
Pottle Fried Noodles $5.00
Prawn & Cashewnuts $13.00
Crumbed Gurnard $6.00

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
PINEAPPLE TOASTED SANDWICH $4.00
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
CHOCOLATE DONUT $3.90
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
CHICKEN $10.00
- Delicious cooked chicken 1/2
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter

Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Vegetarian Pan-fried Dumplings $7.00
-Lychee Jelly
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Fish Balls soup $4.50
-Ai-Yu Jelly

Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Pasta Of The Day POD
- see daily specials board
Salad – large bowl $8.50
Caesar Salad $17.00
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Soup of the Day $10.00
- served with a hot roll

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.