Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

Khao Kha Moo $19.00
Pork or Chicken with Curry Paste $13.50
Green or Red Curry Tofu and Vegetables $11.00
(B) Chicken $8.00
BBQ Beef Salad $13.50
Spicy Fried Rice Chicken, Beef or Pork $12.00
Satay Prawn and Vegetables $15.50
Massaman Curry (Lamb $15.00) $14.50

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Pork curry Medium $15.50 Large $25
- heo xao cari
Corn and crab meat soup $10.00
Vietnamese sour fish soup $16.00
- canh chua ca
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Seafood fried rice noodles $13.00
- mi hai san
Saigon star special salad (seafood) $17.00
- goi Saigon star

Chicken Biryani $16.50
Paneer Kulcha $4.99
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Onion Salad $3.50
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Lamb Biryani $16.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.

Sausage battered $2.00
Mince potato onion $2.00
Fish $2.40
Hot Dog $2.00
Hawaiian $3.30
Chicken Pattie $2.40
Sole & Eggs $9.50
Chips $2.40

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Mango Lassi $3.50
Basmati Rice - Premium Indian rice $2.50

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Crumbed Groper $6.00
Sausage $2.20
Extra servings of Cashewnuts on meal $4.50
Chow Chow $4.00
Mini Spring Rolls 1/2 doz $2.20
Roast Pork Fried Rice $9.50
Combination Chow Mein $12.00
Pacific Oysters 1/2 doz $8.00

Fried Rice with Vegetables $10.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Fried Dumplings - each $1.00
Chef's Fried Chicken Steak $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Seaweed Salad $6.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot

PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Red curry (chicken, pork or beef) $13.00
Chilli Chicken $13.00
- with side vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Massaman beef curry $13.00
Tom yum Noodle soup $13.00
- with chicken
Extra meat add $3.00
Chicken & cashew nuts $13.00
- with seasonal vegetables

Monteith’s Black $8.50
Wild Turkey $8.50
Nocino Toschi $8.50
SHRIMP COCKTAIL -The classic cocktail. 16.9
Herradura Selection Sumrema $38.50
Hayman’s Gin $7.50
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
Diavolo Azzurro $14.50

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Sausages $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Salmon $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing

Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai $10.00
- Tempura Chicken Pieces
Por Pier $10.00
- Vegetarian Thai Spring Rolls