Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

-Seafood stir fried with veges in a curry sauce $20.00
Peanut Sauce $17.00
Combination Seafood Spicy Red Curry $21.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Yum $19.00
- Combination with veges
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Cashew Nuts $13.00
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic

Queen Scallops 6 for $8.00
Mussels 6 for $5.00
Wontons 6 for $5.00
Blue Cod $6.50
Deep Fried Moro Bars $3.00
Oysters seasona
Pauna Pattie $2.50
Bacon and Egg Burger $5.20

Potato Top N/A
Chicken N/A
Steak N/A
Mince N/A
Lamb & Kumara N/A
Curried lamb N/A
Beef Chilli N/A
Mince & Cheese N/A

Combination Meats $18.00
Combination Meats $19.00
Chicken, Beef or Pork $17.00
Fish Fillet $20.00
Black Tiger Prawns (7) $21.00
Combination Meats $19.00
Combination Meats $18.00
Chicken, Beef or Pork $18.00

Also available vegetarian option.
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
bacon $6.00
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Soup of the Day $12.90
- Created fresh and served with warm toast
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries

-Beef & Falafel $11.00
-Salad $5.00
-Chicken & Beef $11.00
-Chicken & Beef $11.00
Lamb single $9.00 / double $11.00
Mixed
-Beef & Lamb $11.00
Chicken single $9.00 / double $11.00

Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Eggs & Toast $9
Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Pancakes $15
- Bacon & Maple, Berries & Cream
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Sausages (x2) $4.50
Spinach $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Mushrooms $4.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
House beans $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Avocado $3.00

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

CHICKEN WITH CASHEW NUTS $13.50
ROAST PORK TOMATO ON FRIED RICE $12.00
BANANA FRITTER $2.20
STEAK FRIED RICE $11.00
ROAST PORK EGG FOO YOUNG $12.00
PRAWN CHOW MEIN $12.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00
CHEESE $4.00

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Fries $8.00
- Basket o f fries served with tomato sauce.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Salmon $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta

- Bacon egg and relish 7 actie
- Bacon egg BBQ sauce toastie
Nachos $10.50
- Nachos, homemade sauce.
-Bacon tomato and cheese toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )

Hot Chips $7.50
- With tomato sauce and aioli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Served until 2pm
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
all served with fries.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce