Tuckatime in Christchurch City Menu

Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • All eggs are free range
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Two Hash browns $21.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • + Fried egg $2.00
  • Sashimi - Assortment $11.00
  • Grilled Angus Ribeye $16.00
  • Deep Fried Tofu $7.00
  • Deep Fried Squid $6.50
  • Cold don Noodle with Sesame Sauce $12.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Rice $2.00
  • New Style Sashimi $10.00
  • Fish $4.50
  • Chocolate explosion Doughnut each $3.10
  • Cheese & pineapple $5.20
  • Extras $1.70
  • Chow Chow $4.20
  • Vegetarian $4.50
  • Hawaiian $5.50
  • Hashbrown 6 for $3.00
  • Steak Pineapple on Rice $10.50
  • Black Bean Steak on Rice $10.50
  • Combination Chow Mein $12.00
  • Curry Roll $2.80
  • Black Bean Chicken $12.00
  • Sweet and Sour Wonton $8.00
  • Curry Beef $12.00
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Mince potato onion $2.00
  • Steak ribeye $7.80
  • Sausage battered $2.00
  • Vegetarian no meat $5.30
  • Sole Fillets $4.50
  • Giant $5.30
  • Lemon Pepper Fish $2.90
  • Chips $2.40
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Mango Lassi $3.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • CHOCOLATE DONUT $3.90
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • Hot smoked salmon $6.5
  • Bundaberg ginger beer $4.0
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Squid Rings $0.90
  • Fish Bites $1.20
  • Hotdogs $2.60
  • Plain Burger $6.00
  • Beer Battered Hoki $5.00
  • 1 Scoop Kumara Wedges $4.50
  • 1 Scoop Spicy Wedges $4.50
  • Corn Fritters $2.60
  • Crispy Chicken $5.00
  • Vegetarian $5.00
  • Teriyaki Chicken $5.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Spicy Pork $7.00
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Midi $10.00
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Combination Entree $15.00
    • 2 everything above
  • Any of the curries $15.50 - 20.00
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
Tuckatime

Tuckatime

location

Address

9/57 Fred Thomas Drive, Phillipstown, Te Awamutu, Canterbury, 8011, New Zealand

phone

Phone

033660539

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/57 Fred Thomas Drive, Phillipstown, Te Awamutu, Canterbury, 8011, New Zealand
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