Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Prawn Tempura $22.00
- 5 black tiger prawns
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Edamame GF $6.50
- Lightly salted green soy beans

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
All eggs are free range
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Available till 11am
(GF bagel available)
- With Bacon $19.50

Fish $2.50
Spring Roll or Curry Roll $2.60
Steak and Egg $5.50
Cheese $4.30
Bacon, Egg, Sausage and Chips $8.00
Wontons (Dozen) $8.50
Tomato $4.30
Mussel Patties $2.20

Hot Dog $2.20
Chicken With Mushroom Chow Mein $10.50
Chicken With Pineapple On Fried Rice $10.50
Tomato $2.50
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
●Steak
●Vegetarian
Nice Cook Fu Yong Egg $12.50

Whitebait Pattie/Paua Pattie $3.50
Meat Pattie $2.00
Apple Turnover $2.00
Half Scoop Chips $1.60
Curry Rice Roll $3.00
Potato Fritters $0.80
Tarakihi $5.00
Chicken Cordon Bleu $5.50

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Served with Thai Jasmine Rice N/A
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Wild Venison (Tender loin -organic) $25.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables

Roast Pork Mushroom on Rice $11.50
Steak Curry on Rice $10.50
Roast Pork Tomato on Rice $11.50
Pottle Fried Rice $5.00
Prawn Curry on Rice $16.50
Sauced Pork with Chili $12.50
Crispy Skin Chicken $16.00
Nasi Goreng (Rice) $11.00

Scallops With Special Pepper Salt $23.00
Deep Fried Spring Rolls(Vegetaian) $5.00
Season Vegetable With Oyster Sauce $5.00
Rice & Bbq Pork N/A
Rice & Crisp Chicken N/A
Rice & Sizzling Beef Steak With Black Pepper N/A
Shrimp Dumblings $3.80
Standard Fried Noodles / Rice $8.50

Cheese onion $2.00
Cod Fillets $3.30
Chicken Nuggets 6 for $3.30
Sweet Chilli Chicken $10.00
Plain $3.80
Sole & Eggs $9.50
Mince potato onion $2.00
Curry Roll $2.80

CHIPS 1/2 SCOOP $1.60
CRUMBED SOLE $6.00
STEAK PATTIES HOMEMADE $2.10
BATTERED SCALLOPS $1.70
CORN FRITTERS HOMEMADE $2.10
MEAT PATTIES HOMEMADE $2.10
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
DOUBLE MEAT $4.40

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Hot Dog $2.20
Fish $2.50
Chicken & Cheese Pattie $2.70
Potato Fritter $0.80
Gurnard $4.50
Cheese $4.00
Fish $4.80
Deep Sea Cod $4.50

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Panko crumbed prawns (5) with garlic aioli $8.00
Winter Salad $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Rustic Fries and Aioli $7.00
Polenta Chips, sea salt, roasted rosemary $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea