Tuckatime in Christchurch City Menu

Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

  • Pork with Fried Rice S $13.00 / L $24.00
  • Grilled Meatballs on a kebab stick
  • Chicken Mushroom Soup
  • Pudding $5.00
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • S=small / L= Large
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Nasi Goreng (Rice) $11.00
  • Hot Dog $2.00
  • Chicken Nuggets $0.60
  • Chicken Mushroom Chow Mein $11.00
  • Fish $4.20
  • Fish $2.40
  • Cheese and Pineapple $5.00
  • Whoppa $6.50
  • Deep Fried mars bar each $3.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Cheese $4.20
  • Fish $4.50
  • Corn Nuggets for 6 $4.00
  • Bacon & egg $5.50
  • Chocolate explosion Doughnut each $3.10
  • Chow Chow $4.20
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • All burgers with onions and the choice of coleslaw or lettuce
  • Bacon & Egg / Bacon & Tomato $3.80
  • Chocolate Explosion Donuts $3.20
  • Crumbed Fish $4.80
  • Potato Wedges $3.80
  • -Bacon / Steak $1.10
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Grilled tomato $5.00
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • ● Burgers $25.90
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • toast $4.00
  • -add salmon $20.90
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • - chicken fillet, bacon, parmesan, pineapple
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Giant $6.00
    • cheese, pineapple, egg
  • Fish Bites 1/2 doz $2.40
  • Plain $3.30
  • Banana Fritter $2.20
  • Steak Pineapple on Rice $10.50
  • Seafood Chow Mein $12.50
  • Pottle Fried Noodles $5.00
  • Steak Foo Young Egg $11.00
  • Steak Fried Rice $10.00
  • Spring Roll $3.00
  • Steak $5.80
  • Jam Rap $2.00
  • Mussels Fresh Fried 1 Doz $13.50
  • Fried Banana $2.20
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • 1/4 Chicken $10.50
  • STEAK FRIED RICE $10.00
  • MUSHR0OMS $2.80
  • CHICKEN TOMATOES ON RICE $10.50
  • PRAWN CHOw MEIN $10.50
  • SWEET & SOUR PORK $11.50
  • Fish Bites (doz) $6.50
  • Curry Rolls $2.50
  • SWEET & SOUR FISH $10.50
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Deep fried spring rolls $5.00
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Bagel $7
    • w. cream cheese and jam
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Pasta of the Day N/A
    • ask our friendly staff
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Kai Yat Sai Jay $15.00
    • Mild vegetables omelette & rice
  • Ma Ma Mu $15.00
    • Ma Ma noodle soup with pork & vegetables
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Phad Pet Bai Krapao Tofu $14.00
    • Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Phad Preow Wan Mu $15.00
    • Mild sweet & sour pork with tomato sauce & rice
  • Phad Preow Wan Mu Thai $16.00
    • Mild sweet & sour pork with tomato, veges & rice
Tuckatime

Tuckatime

location

Address

9/57 Fred Thomas Drive, Phillipstown, Te Awamutu, Canterbury, 8011, New Zealand

phone

Phone

033660539

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/57 Fred Thomas Drive, Phillipstown, Te Awamutu, Canterbury, 8011, New Zealand
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