Tuckatime in Christchurch City Menu

Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Large $24.50
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Lotus, prawn and pork salad with mint $17.00
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Mini Hot Dog $1.20
  • Squid Rings (1/2 dozen) $4.70
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Banana Fritter $2.00
  • Chicken Pattie $2.80
  • Jam Rap / Custard Rap $2.20
  • Egg $4.00
  • Chicken $4.50
  • Plain $3.50
  • Egg $4.10
  • Chocolate Donuts $2.20
  • Chicken Patties $2.40
  • Fish $4.40
  • Bacon $4.10
  • Mushroom $4.40
  • Cheese $4.10
  • Chicken, Beef or Pork $17.00
  • Chicken $14.00
  • Squids $19.00
  • Steamed Vegetables with ginger sauce $9.00
  • Chicken, Beef or Pork $18.00
  • Chicken, Beef or Pork $17.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Black Tiger Prawns (7) $21.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Prawn $1.00
  • Mini Spring Roll $0.60
  • Honey Chicken Wing $2.50
  • Chinese Breadstick $1.00
  • Chicken Satay $3.80
  • DONUTS $2.10
  • MUSHROOM $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • BACON $4.00
  • CHIPS $2.40
  • CRUMBED COD (AKAROA COD) $5.70
  • MEAT PATTIES HOMEMADE $2.10
  • BATTERED HOKI $2.40
  • Steak. Tomato & Onion On Rice $11.50
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Chicken (Quarter) $5.50
  • Medium $9.50
  • Combination Fried Noodles $11.00
  • Black Bean Pepper Steak On Rice $11.50
  • Plain $3.70
  • Oysters 1/2 Doz $8.50
  • Sausage $2.20
  • 100% Meat Pattie $2.20
  • Fish $4.50
  • Chips $2.50
  • Sole $5.20
  • 1/2 dozen Squid Rings $4.50
  • Doughnut $2.20
  • Bacon + Corn Pattie $2.20
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Truffle parmesan fries (v) $10.00
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Roast duck and mango salad $35.50
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Wok-fried mixed vegetables
  • Eye fillet steak with black pepper sauce $34.00
  • Egg fried rice (bowl) $5.00
  • -main $20.00
  • Deep-fried ice cream $14.50
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Pan fried calamari with chorizo $8.00
  • Truffle Mash $7.00
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Rustic Fries and Aioli $7.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Tomato $3.80
  • Beetroot $3.80
  • NASI GORENG (Rice) $11.50
  • Plain $3.00
  • SWEET & SOUR CHICKEN $11.50
  • SWEET & SOUR PORK $11.50
  • Spring Rolls $2.50
  • COMBINATION FRIED NOODLES $11.50
  • Hash Brown $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon (2) $3.00
  • Eggs (2) $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Escargot Snails cooked in their shells with garlic butter -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Mini crême brulée -
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Tofu/ Extra Vegetables $2.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Vegetarian Tom Yum $10.90
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
Tuckatime

Tuckatime

location

Address

9/57 Fred Thomas Drive, Phillipstown, Te Awamutu, Canterbury, 8011, New Zealand

phone

Phone

033660539

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/57 Fred Thomas Drive, Phillipstown, Te Awamutu, Canterbury, 8011, New Zealand
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