Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.

Mung Bean & Coconut Cream with ice $5.00
S=small / L= Large
Roast chicken- ginger and chilli sauce $18.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
S=small / L= Large
S=small / L= Large
Seafood Fried Rice Noodle S $14.00 / L $26.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00

Classic avocado & tomato on grainy toast with fresh lemon $11.00
Free range eggs on toast $10.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
7am – 2.30pm
-with Akaroa salmon $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
we only use free range eggs and chicken.

Lunch Box 3 $8.50
- Lemon On Fried Rice
Lemon Chicken $7.00
-Baked Bbq Pork Bun $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Honey Chicken Drumstick $2.50
Honey Chicken Wing $2.50
Fried Prawn $1.00
Chinese Breadstick $1.00

Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Roti $3.00
- Whole wheat flour
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Mango Chutney $3.00
- Sweet mango flavour
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices

MEAT PATTIES HOMEMADE $2.10
CHIPS 1/2 SCOOP $1.60
PINEAPPLE RINGS $2.10
BATTERED SOLE $6.00
CORN NUGGETS 1/2 DOZ $2.60
BATTERED MUSSELS 1/2 DOZ $5.20
GIANT $6.20
CRAB STICKS $2.10

Young Chow Fried Rice $11.50
Crab Meat $0.60
Chicken with Sweet Corn Soup $6.00
Seafood Egg Foo Young $14.00
Wonton $0.60
Pork Egg Foo Young $11.00
Seafood Fried Rice $14.00
Beef Egg Foo Young $11. 00

Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Naan - Traditional Indian leavened bread $2.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast w/ Bacon $14
Muesli $10
- w a fruit situation & yoggy/milk
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs & Toast $9
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Streaky Bacon $17.50
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Pan fried calamari with chorizo $8.00
Oven warmed olives with mint $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Rustic fries, aioli $8.00

Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
Nocino Toschi $8.50
Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
*CHILLI PIZZA BREAD 5.9
Absolut Mandarin $10.00
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Modena Rosso $15.50
Limoncino $8.50

Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Toast $3.00
Bacon (2) $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Sausages $3.00

Single Choice (Mini Plate) $8.90
- Bacon and egg toastie
Classic Garlic Bread $3.50
- Bacon egg BBQ sauce toastie
your choice from
-Bacon tomato and cheese toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Three Choice Meal (Regular Plate) $13.90

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BEER BATTERED FRIES $10.00
- served with garlic aioli
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce