Tuckatime in Christchurch City Menu

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bacon $5.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Bowl of shoestring fries with relish and mayo $7.00

-With berry compote and yoghurt for $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Soup of the Day POA
- Served with toasted focaccia
Oaty pancakes $21
-And you can add an egg! $24
Eggs Benedict (GF) $21
- Poached eggs and toast
-Or with bacon, banana and maple syrup for $23

- chicken, peach mango chutney, brie, tomato & lettuce
- add chicken $4.00
- salmon, cream cheese, tomato, spinach
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Spinach (veg) $16.50
Toasted Muesli $11.50
- served with peaches and natural yogurt
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Eggs Benedict
- served on 7 grain bread. Your choice of

EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Extra fillings $1.00 each
CEREAL $11.50
- muesli with yoghurt and berries
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BAGEL $8.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing

French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range bacon $4.50
Mushrooms $4.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Free range eggs (your style)
Tomatoes $3.00
Pesto $2.00
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Pan fried calamari with chorizo $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Winter Salad $7.00
Coleslaw $7.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

King prawns cocktail with saffron aioli -
Spoon of scallops and bok-chow topped with crystallized ginger -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crème Brulée Silky French dessert with a crunchy caramel top -

Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Mango lassi $3.50
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes

Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Chilli Pork & Vegetables $16.00
Panany Curry (Chicken, Pork or Beef) $16.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Chicken Fried Rice & Vegetables $16.00
Yum (Chicken, Pork or Beef) $18.00
Red or Green Vegetables Curry $16.00
Tom Yum Fish $10.00 / $30.00

Steam rice $3.00
Prawns $13.00
Prawns Noodle Tom Yum Soup $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Curry Puffs (4) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00

Nearby Sample Menus