Tuckatime in Christchurch City Menu

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Tuckatime in Christchurch City has no menu available, but can choose from many other options such as Savoury muffins & Scones or Gourmet rolls, baps & melts from Museum Cafe. Woolston Tavern offers many options including Chips and Spicy wedges. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Vegetable Samosa and Aloo Wada from . South Of India offers Royal Tandoor and Mango Lassi.

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Wontons (6) $5.00
Sweet and Sour & Rice $8.50
Pork Spare Ribs $6.00
Peanut Sauce Stir-fry & Rice $8.50
Fried Rice $8.50
Garlic Stir-fry & Rice $8.50
Green Curry & Rice $8.50

Bacon & Egg N/A
Chicken & Cranberry N/A
Peppered Steak N/A
Chicken N/A
Mince N/A
Guinness N/A
Vegetarian N/A
- Brocolli & Mushroom
Back by popular demand N/A
- Butter Chicken

Tomato $4.30
Steak $5.60
Chips $2.50
Spring Roll $2.70
Curry Roll $2.70
Fish $4.80
Bacon $1.30
Wonton $0.60

Extra Filling $1
Battered Mushrooms (1/2 dozen) $4.70
Meat Pattie $2.00
Lasagne Topper $3.20
Fish Bites (3) $2.20
Apple Turnover $2.00
Double Meat $5.00
Fish $5.00

Fish $4.40
Chicken Nuggets dozen $8.00
Sausages $2.20
Bacon & Corn Patties $2.20
Sole Fillets $4.90
Mini Spring Rolls $6.00
Banana Fritters $2.20
Fish Cakes $1.80

Lamb ( Tender loin) $23.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.

Serving of seasonal Vegetables of the day $3.50
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Breakfast menu until 11am daily
Salad see specials board for today's salad $19.50
-Pasta
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Serving of Side Salad $3.50

Assorted mini tarts
Chocolate brownie GF available
Assorted mini club sandwiches
EGGS BENEDICT $17.00
- with crispy bacon
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Shortbread
Spinach and feta filo cigar V

Chicken Tomato on Rice $10.50
Roast Pork & Cashewnuts $12.50
Pottle Fried Noodles $5.00
Prawn Chow Mein $10.00
Pacific Oysters 1/2 doz $8.00
Prawn Fried Rice $10.00
Chicken Chow Mein $9.50
Prawn Curry on Rice $10.00

Ma Po Tofu $14.00
Stir Fried Vegetables $12.00
Chicken with Cashew nut $16.00
Braised Sea Cucumber with Spring Onions $28.00
Fried Dumplings - each $1.00
Fried Rice with Vegetables $10.00
Hot Plate Beef $18.00
Chef's Fried Chicken Steak $14.00

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.

Lamb or Large Mixed Roast $21.50
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Dessert Of The Day $10.50
- see daily specials board
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce

Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Mixed berries sorbet with a dash of crème de cassis -
Marinated chicken bites crumbed in spicy corn chips -

Chicken Vegetables & Cashew Nuts $18.00
Tom Yum Fish $10.00 / $30.00
Steamed Sticky Rice $3.00 / $7.00
Chicken Vegetables & Oyster Sauce $16.00
Red or Green Prawn Curry & Vegetables $20.00
Chilli Vegetables $15.00
Pork Vegetables & Peanut Sauce $18.00
Pork Vegetables & Cashew Nuts $18.00

FRIES $8.00
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BEER BATTERED FRIES $10.00
- served with garlic aioli
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese