Tummy Tamers Takeaways in Christchurch City Menu

Tummy Tamers Takeaways in Christchurch City has no menu available, but can choose from many other options such as TOASTED MUESLI or EGGS ON TOAST from Table at Monks. Ocean Fresh Fish offers many options including Pineapple and Chips. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. BBQ and Ham from . Subway offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

  • Mince & Cheese N/A
  • Bacon & Egg N/A
  • Beef Chilli N/A
  • Curried lamb N/A
  • Lamb & Kumara N/A
  • Beef, Bacon & Beer N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Bokchoy with garlic $10.50
    • cai xao
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Potato Fritters $0.60
  • Pork and Seasonal Veges $12.50
  • Chicken Kebab $3.00
  • Lemon Fish $10.50
  • 1/2 Dozen Wontons $3.00
  • Seasonal Wedges (Small Bag) $4.00
  • Roast Pork Tomato on Rice $11.50
  • Crab Stick $1.50
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Balsamic Dressing n/a
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Quarter Pounder n/a
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
  • BLT Bagel n/a
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
  • Bacon $4.00
  • Apple Turnover $2.10
  • Spring Rolls $3.00
  • Paua Patties $2.90
  • Won Ton (1/2 dozen) $4.60
  • Cheese $3.90
  • Fish $2.60
  • Steak $4.90
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Classic Green Curry $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Tom-Yum Soup $18.00
    • With rice
  • Sweet and Sour Won Tons $10.50
  • Fish $4.40
  • Young Chow Fried Rice $11.50
  • Steak with Black Bean Sauce $11.00
  • Tomatoes $2.80
  • Steak Fried Rice $9.80
  • Pan Fried Vegetables $9.50
  • Soya Sauce Fried Rice $6.50
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Wakame Salad $8.50
    • Seaweed Salad
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Crayfish $48.00
    • Whole tail
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Carrot Cake $3.00
  • Hot Chips $2.50
  • Steak & Mushroom
  • Ham & Tomato $4.00
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Ham & Mustard $4.00
  • Rice Tray N/A
  • Rice Ball N/A
  • Baby Stick N/A
  • Chicken yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Half Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Stir fried Garlic & Pepper Beef $18.00
  • Ginger Prawns & Vegetables $20.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Stirfried Garlic & Pepper Pork $18.00
  • Ginger Curry & Vegetables $16.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Vegetables & Peanut Sauce $16.00
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Tummy Tamers Takeaways

Tummy Tamers Takeaways

location

Address

Level 4/480 Queen Street, Bromley, Bromley, Clyde, Canterbury, 8062, New Zealand

phone

Phone

033840503

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
Level 4/480 Queen Street, Bromley, Bromley, Clyde, Canterbury, 8062, New Zealand
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