Tummy Tamers Takeaways in Christchurch City Menu

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Tummy Tamers Takeaways in Christchurch City has no menu available, but can choose from many other options such as TOASTED MUESLI or EGGS ON TOAST from Table at Monks. Ocean Fresh Fish offers many options including Pineapple and Chips. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. BBQ and Ham from . Subway offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
RAITA $4.00
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.

Fresh fruit salad with natural or gourmet yoghurt $11.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
-Classic Emmental, ham, pineapple $9.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-with Akaroa salmon $18.50
Free range eggs on toast $10.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50

Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Mango Kulfi $4.99
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
□with gluten • with msg

Chicken $4.00
Hot Dog $2.00
Pottle Fried Noodles $5.00
Roast Pork Tomato & Egg on Rice $12.00
Pork on Fried Rice $9.80
Mixed Vegetable Chow Mein $9.80
Roast Pork Pineapple on Fried Rice $11.00
Chicken on Fried Rice $9.80

SzeChuen Chilli Pork R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Lemon Chicken R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Prawn Crackers $2.00
Steak with Mushrooms & Vegetables R $11.90 / L $12.90

Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Fish Of The Day POD
- see daily specials board
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Potato Mash $6.00
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Fish Bites (6) and Chips $10.00
Cheesecake $10.50
- served with fruit salad, ice-cream and cream

• Oven roasted vegetables, brie, chutney
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Available all day at $9.50, GF available
Bacon and egg focaccia $11.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
House made Muesli $11.00
Choose from...

Choc Chip N/A
Ham, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Ham N/A
Subway Club N/A
Bacon, Egg and Cheese N/A
Honey Oat N/A
Ranch N/A

Eggs on toast $7.00
Bacon & egg Pie
Spring/Curry Roll $3.10
Salad large $7.50
Seafood Stick $2.30
sausages rolls $2.60
Bacon & egg on toast $9.00
Rolls cheese knot $6.30

Chow Chow Beef $4.00
Ham & Mustard $4.00
Ham $4.00
Sausage Roll $2.50
Mince & Cheese
Steak & Cheese
Steak & Mushroom
Raspberry Muffin $2.50

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FISH BITES AND CHIPS $6.50
- served with tomato sauce

Garlic Bread $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Beer Battered Blue Cod $28
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
200g Eye Fillet Steak $38
- Cooked the way you like it
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
250g Ribeye Steak $30.5
- Cooked the way you like it

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces