Tummy Tamers Takeaways in Christchurch City Menu

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Tummy Tamers Takeaways in Christchurch City has no menu available, but can choose from many other options such as TOASTED MUESLI or EGGS ON TOAST from Table at Monks. Ocean Fresh Fish offers many options including Pineapple and Chips. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. BBQ and Ham from . Subway offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

Spicy Wedges $5.00
Steak & onion Pattie $2.40
Hoki $5.00
Bacon and Egg Burger $5.20
Blue Cod $6.50
Fish Burger $4.50
Spring Roll $2.80
Chicken Burger $4.50

Prawn Chow Mein $11.50
Chicken Pineapple on Fried Rice $14.50
Hot Dogs $2.20
Chicken Fried Rice $10.00
Donuts $2.20
Young Chu Fried Rice $12.50
Pineapple $2.50
Shredded Chicken (veg) on Fried Rice $14.50

Fish $4.20
1 Scoop chips $2.40
Steak $ 5.20
Extra meat $1.20
Spicy Wedges $4.0o
Hoki $4.50
Potato Fritter $0.80
Blue Cod $6.80

Chicken, Beef or Pork $17.00
Black Tiger Prawns (5) $17.00
Chicken, Beef or Pork $18.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Combination Meats $18.00
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Black Tiger Prawns (7) $22.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce

Chips (GF) $6.00
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Carrot Fritter Kebab $12.50
Zucchini Fritter Kebab $13.50
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Eggplant Kebab / Falafel Kebab $13.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Fish of the Day $POA
- Market fresh fish, specially prepared each day
Pickles $5.00
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
mushrooms $6.00
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce

Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Vegetarian $22.00
- Chefs choice of the day
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Garlic Bread $9.00
- A large loaf, enough to share
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
R=regular / L= Large
SzeChuen Chilli Pork R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Pork & Wonton Soup $9.00
Combination Fu Yong Egg R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

- Hokkien
Thai Chilli Jam
- Prawn, Seafood or Combination $16.00
Chicken, Beef or Pork $12.50
Cooked fresh to order, follow steps 1-3
Laksa
Thai Pineapple Fried Rice
Pad Thai

Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.

Orvieto Bottle $32.90
Pimms $8.00
Shingle Peak Reserve Chardonnay Bottle $42.90
Bianco Di Casa-White GL.7.90 / B.35.90
Canadian Club $8.50
Chinotto Nero-Italy $5.50
Manhattan $15.50
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Sausages $3.00

Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Spoon of scallops and bok-chow topped with crystallized ginger -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Orange wine and lime sorbet with a dash of Zubrowska vodka -