Tummy Times in Christchurch City Menu

Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • -Prawns or deep fried Monkfish $26.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • Combination fried rice noodles $12.50
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Large $24.50
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Nasi Goreng (Rice) N/A
  • Scallops N/A
  • Cod N/A
  • Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
  • 4 Cheese Burgers, 2 Scoop Chips $20.00
  • Crumbed Prawn $0.80
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 4 Chicken Nibbles $20.00
  • Hoki N/A
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • Barbeque Sauce n/a
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Quarter Pounder n/a
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
  • Strawberry Sundae n/a
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
  • Lamb
  • Egyptian Sausage
  • Triple $13.50
  • Large $10.90
  • Triple $13.50
  • Triple $13.50
  • Small $12.00
  • Kofta
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Salmon $5.50
  • Spinach $4.50
  • Bagels and spread $7.50
  • Tomatoes $3.00
  • Mushrooms $4.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range bacon $4.50
  • Bacon $4.50
  • Double Meat $5.20
  • Chips $2.50
  • vegetarian $4.50
  • Seafood (crab) stick $2.20
  • Curry + Rice Roll $2.60
  • Plain $3.50
  • Fish $4.50
  • Cheese $4.30
  • Chicken Tomato on Fried Rice $12.50
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Steak Onion Pattie $2.40
  • Steak Mushroom on Fried Rice $12.50
  • Crab Stick $2.00
  • Chicken Wing $2.00
  • Giant $7.50
  • Appleton Rum $9.50
  • White Russian $14.50
  • Eye Spy Chardonnay Bottle $32.90
  • Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Malibu $8.50
  • Peroni Leggera $8.00
  • *CHILLI PIZZA BREAD 5.9
  • Teriyaki chicken udon $12
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Tray N/A
  • Sushi Roll N/A
  • Inari N/A
  • Chicken yaki udon $11
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • -Small $19.00
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • Gaeng Pah Tofu $15.00
    • Jungle curry with tofu and veges
  • Steam pot $28.00
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • Peanut Sauce - on meal $3.00
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Halva $3.50
    • Traditional Persian sweet
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Tummy Times

Tummy Times

location

Address

9/178 Ferry Road, Hornby, Nelson, Canterbury, 8042, New Zealand

phone

Phone

033440450

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/178 Ferry Road, Hornby, Nelson, Canterbury, 8042, New Zealand
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