Tummy Times in Christchurch City Menu

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Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Spring Rolls (8) $5.00
Green Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Garlic Stir-fry & Rice $8.50

Tofu salad $14.00
- goi dau hu
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Vietnamese sour fish soup $16.00
- canh chua ca
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Combination on crispy noodles $13.50
- mi gion
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay

Fish $5.00
Spring Roll $3.00
Fish Bites (3) $2.20
Deep Fried Moro Bar $3.00
Half Scoop Chips $1.60
Curry Rice Roll $3.00
Mini Spring Rolls (1/2 dozen) $2.50
Jam Rap / Custard Rap $2.20

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Cake $7.50
- Our staff will advise you of today's selection
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce

CHIPS 1/2 SCOOP $1.80
BATTERED SCALLOPS 1 DOZ $18.00
KIWI $9.99
- bacon mushroom tomato & onion
COMBINATION FRIED RICE $12.80
MEAT & POTATO $2.20
CHEESE BALLS 5 for $4.00
CRAB STICK $1.80
MINI SPRING ROLL 1 Doz $4.00

Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
Ga Sate Chicken Satay x4 $8.00
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
-Hot Pot Seafood
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
● Menu 2
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00

Pineapple $1.00
Sriracha Chili $1.00
-Cheddar $1.50
-Bacon $2.50
Wisconsin Bbq $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Bacon $2.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish

-seafood $5.00
Nc. Chicken noodle soup $10.00
stir fried oyster sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
Vegetarian curry puffs $5.00
stir fried cashew nuts $10.00
- Served with rice.
tom yum soup $10.00
- Served with rice
-seafood $5.00

Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom Yum Po-Tak (Seafood) $12.90

Chicken R $9 / L $12
Miso Soup $3.50
Seafood Udon $9.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Chicken Curry $7.00
Crispy Chicken $7.00
Vegetarian Udon $9.00
Marinated Beef (Bulgogi) $5.00

Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-Half $12.50

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces

Thai Fish Cake (5) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Curry Puffs (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Vegetarian Spring Rolls (6) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns