Tummy Times in Christchurch City Menu

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Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

-To add bacon $24
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
-And you can add an egg! $24
Breads and Dips (GF) $15
- House breads served with a trio of dips
-Or with the house smoked salmon and hollandaise sauce for $23
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Soup of the Day POA
- Served with toasted focaccia
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
LAMB CHOPS LARGE $24.00
- [8 Pieces]
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.

Vegetarian Seasonal Vegetables $10.00
Corn Pattie $2.00
Curry Beef $12.50
1/2 Chicken and Chips $10.00
Cheese and Pineapple $5.00
Chicken Mushroom on Fried Rice $11.00
Whoppa $6.50
Extra Meat $4.50

$25 Classics ShareBox $25.00
Double Quarter Pounder N/A
Black Tea N/A
- Warm up and wind down. As strong or as weak as you like.
Grilled Chicken Snack Wrap N/A
Chicken Bacon Deluxe N/A
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Cheeseburger N/A

Fried Scallop $1.00
Crab Stick $1.50
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Roast Pork Fried Rice $10.50
Sauced Pork with Chili $12.50
Chicken Nuggets $0.60
Mushroom $4.00
Corn Pattie $1.20

Feta Cheese Salad
Triple $13.50
Small $8.00
Triple $13.50
Triple $17.00
Fries $4.00
Beef
Triple $13.50

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Beetroot $4.00
Double Meat $4.30
Roast Pork & Pineapple on Rice $10.50
Roast Pork Fried Rice $9.50
Mussels 1/2 doz $4.50
Extra servings of Cashewnuts on meal $4.50
Chicken Curry Rice $9.50
Whitebait Fritter $3.00

Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Vegetables $8.00
Salad – large bowl $8.50
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs

Teriyaki Chicken $8.00
- 8 Pieces
Vegan R $9 / L $12
Deluxe Bento $18.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Tuna Mayonnaise $8.00
- 8 Pieces
Chicken R $9 / L $12
Plain R $8 / L $20
Crispy Chicken $8.00
- 8 Pieces

Red Curry (Chicken, Pork or Beef) $16.00
Peanut Sauce $3.00
Thai Fish Cakes (4) $9.00
Red or Green Prawn Curry & Vegetables $18.00
Tom Yum Fish $10.00 / $30.00
Ginger Vegetables $15.00
Red or Green Vegetables Curry $16.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00

Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces