Tummy Times in Christchurch City Menu

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Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Plain $4.00
Roast Pork with Cashew Nut & Mushroom $12.00
Sauteed Beef with Chilli (spicy hot) $12.00
Fish $4.80
Vegetarian Delight in Fried Rice $10.00
Crab Stick $2.30
Sliced Pork Chow Mein $10.00
Pottle of Fried Noodles $5.50

Tom Kar Prawn $17.00
- with coconut cream
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Prawn Twisters $10.00
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Squid and Ginger with veges $19.00
Lamb Ginger $20.00
- with veges and chilli
Larb (Minced ) $15.00

Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Seafood fried rice noodles $13.00
- hu tieu hai san
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Chicken curry Medium $15.50 Large $25
- ga xao cari
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Corn and crab meat soup $10.00

Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Mix Pickle $2.99
Chicken Biryani $16.50
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana

Combination Meats $18.00
Combination Meats $18.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Squids $19.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato

French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
-Add bacon $4.00
Bacon $4.00
-Cream cheese and jam $9.70
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Gluten Free $1.00
Baby Spinach $4.00
Kids wedges $4.50

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
(12yrs and under only)
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.

-Custard Pudding
Braised Chicken Gizzards $4.00
deep Fried Kumara Chips with Plum Powder $4.80
Vegetarian Minced Tofu Rice $6.50
Thick Cut Toast w/ Strawberry Jam $4.80
Braised Beef Shank $7.00
-Add egg $0.60
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Chicken Katsu $14.00
- meal on rice served with fresh side salad
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad

1 Scoop Chips $2.90
1/2 Scoop Kumara Weges $2.60
Donuts $2.60
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Extras $1.00
Potato Fritters $1.00
Pineapple Rings $1.90

Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Pancake Stack with maple $16.00
Fresh fruit salad $11.00
Choose one of...
• Salmon, spinach, red onion, caper, brie
• Smoked chicken, cranberry, brie with red onion
• Oven roasted vegetables, brie, chutney
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing

Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
8pcs jumbo salmon
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
Spicy Dragon Roll 8pcs jumbo $10.90
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
8pcs Cucumber & Pickle
8pcs Seafood celebration

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.