Tummy Times in Christchurch City Menu

Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

  • Prawn with Mushroom on Fried Rice $11.80
  • Onion Sausage $2.30
  • Fish $2.50
  • Steak with Mushroom Chow Mein $10.30
  • Pineapple Ring $2.30
  • Fillet Steak HaIswell Style $13.90
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Chicken with Cashew Nut & Mushroom $12.00
  • Eggs your way $5.00
    • Add bacon
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • MIXED VEGETABLES
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • Sole $5. 20
  • 6 Mussels $5.00
  • 6 chicken Nuggets $4.20
  • Bacon $4.20
  • HawiaiIan $6.00
  • Deep Fried Snickers $3.80
  • Spring Roll $2.60
  • Mushroom $4.20
  • Steak $1.50
  • Moro Bar $2.50
  • spring Roll $ 2.80
  • Paua Pattie $ 3.00
  • Seafood Sticks $1.80
  • Fish (Battered or crumbed cod) $ 8.50
  • chicken $ 5.40
  • 3 Fillings $ 4.50
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Garlic Naan $4.00
  • Served With Basmati Rice
  • Sliced Beef & Pineapple On Rice N/A
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • Mushrooms $2.50
  • Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
  • Fish $2.20
  • Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Chicken $4.50
  • Cheese N/A
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Cheese Naan $4.50
    • Homemade cheese filling
  • MEAT PATTIES HOMEMADE $2.10
  • BATTERED HOKI $2.40
  • BATTERED COD $5.70
  • CHEESE $4.00
  • DONUTS $2.10
  • BACON $4.00
  • BATTERED SCALLOPS $1.70
  • PINEAPPLE RINGS $2.10
  • MANDU (Korean WONTONS) 10 for $4.00
  • CHICKEN PATTIE $2.80
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • CRUMBED MUSSELS 1 DOZ $9.60
  • CHICKEN NUGGETS 6 FOR $4.80
  • HOKI FISH CRUMBED $2.50
  • COMBINATION FRIED RICE $12.80
  • CRUNCHY BANANA $2.50
  • Prawn, Seafood or Combination $16.00
  • Large $18.00
  • Garlic & Pepper
  • Ginger & Shallot
  • Thai Herbs
  • With a Stir-Fry Sauce
  • Prawn, Seafood or Combination $14.50
  • Fried Rice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Choc Explosions $3.50
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Potato Fritters $1.00
  • Mini Hotdogs $1.20
  • Blue Cod $10.00
  • Hotdogs $2.60
  • Pineapple Rings $1.90
  • -Med $22.00
  • Phad Kee Mao Goong $19.00
    • Medium fried rice noodles with prawn, chilli and bosa
  • Phad Prik Pao Talay $19.00
    • Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
  • Phad Mee Lueng $15.00
    • Sitr fried egg noodles with chicken, egg and veges
  • Gaeng Masaman Nua $16.00
    • Med-spicy beef curry with potato, onion, peanuts & rice
  • Tom Kha Gai $10.00
    • Mild chicken soup with mushroom, coconut milk & lemongrass
  • Steam pot $28.00
  • Phad Mu Peanut Sauce $16.00
    • Pork peanut sauce, vegetables, mushrooms and rice
  • Cheese & pineapple sandwich $2.00
  • Ham club $2.30
  • Chicken club $2.30
  • Family smoked chicken & cranberry quiche $18.90
  • Family steak & potato pie $14.20
  • Chicken & bacon wrap $6.60
  • Roast beef & fig chutney roll $4.60
  • Steak pie $5.10
Tummy Times

Tummy Times

location

Address

9/178 Ferry Road, Hornby, Nelson, Canterbury, 8042, New Zealand

phone

Phone

033440450

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/178 Ferry Road, Hornby, Nelson, Canterbury, 8042, New Zealand
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