Tummy Times in Christchurch City Menu

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Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Small Keri Orange Juice N/A
Chicken McWrap Aioli - Crispy N/A
Chicken McBites - 10 piece pack N/A
Strawberries & Cream Flavour Frappe N/A
- A delicious Strawberries & Cream flavour Frappe, topped with irresistible whipped cream and a yummy strawberry drizzle.
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Crispy Chicken & Aioli McWrap N/A
CalciYum Chocolate Flavoured Milk N/A
- A deliciously chilled chocolate flavoured milk, served in a convenient pack with a straw attached.
Diet Coke N/A
- Deliciously light. Sugar free.

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Steak sauce $2.50
Green salad $4.50
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Keema Naan $4.50
- Mince lamb filling
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor

Taro duck stew Braised Duck with Taro $22.00
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
Fried Ho Fun with Beef $14.00
Friendship fry $18.00
Friendship a product pot Mixed Seafood Pot $22.00
Curry Beef with Vegetables $18.00
Foo Yung Egg $18.00
- seafood / beef / chicken
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00

Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
tomato $5.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Without pint $20.00
hash browns $5.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney

Lemon Chicken $11.50
Pork with Cashew Nuts $12. 00
Prawn Fried Rice $14.00
Chicken in Thai Style Mein $11.00
Young Chow Fried Rice $11.50
Wonton $0.60
Vegetables Chow Mein $9.00
Chicken with Mushroom Mein $11.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
cold smoked salmon/bacon/sausages(x3) $6.00
Assorted mini club sandwiches
Potato and bacon w housemade mayo
Southwestern style BBQ meatballs
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
EGGS BENEDICT $17.00
- with crispy bacon

STEAK PINEAPPLE ON FRIED RICE $12.00
DONUT $2.20
POTTLE OF FRIED NOODLES $5.00
PRAWN EGG FOO YOUNG $13.00
ROAST PORK FRIED RICE $11.00
FISH $2.40
CHEESE & PINEAPPLE $4.50
VEGETABLE EGG FOO YOUNG $11.00

HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Pud Thai chicken $12.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Tom yum Noodle soup $15.00
- with prawn
Oyster sauce noodle (chicken, pork or beef) $13.00
Combination add $3.00
Chilli basil noodles $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables

1 Scoop Chips $2.90
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
1 Scoop Spicy Wedges $4.50
Onion Rings $0.90
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
1/2 Scoop Kumara Weges $2.60
Donuts $2.60
Hash Browns $1.00

Half and Half $8.00
- Salmon and chicken. 8 Pieces
Vegan R $9 / L $12
Combination $8.00
- 8 Pieces
Vegetarian $8.00
- 8 Pieces
Chicken Udon $9.00
Dumplings Combination (30 Pcs) $30.00
- Combination platter
-Platter $30.00
Chicken Curry $7.00

Mushroom & Oyster sauce $17.00
Spring rolls (V) $7.50
- 8 pcs
Pad Thai $17.00
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
Seafood or Fish $3.00
Priced from components
Chilli & Garlic $17.00
Tom Kar Gai $16.00
- Creamy Soup

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chicken, beef, pork or tofu
Deep Fried Pork Pieces $10.00
- in lemongrass
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Tom Yum Chicken $10.50