Tummy Times in Christchurch City Menu

Are you the owner? Manage this listing for free.

Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Tom Kha Talay (Mixed Seafood) $17.50
Tom Yum Kung Hot and Sour Prawn $15.50
Khao Man Gai (Chicken Rice) $19.00
Thai Laksa Chicken, Beef or Pork $13.50
Tom Yum Tofu and Mushroom $11.00
Tofu Cashew Nut and Vegetables $11.00
*Extra Spring Roll Sauce $0.50
Fish Cakes (Pack of 6) $6.00

Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Tofu and mushrooms
- dau hu xao nam
Seafood on crispy noodles $14.50
- mi gion hai san
Sweet and sour tofu
- dau hu xao chua
Vietnamese pancake $11.00
- banh xeo
Crispy Prawns $12.00
- tom chien gion
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung

Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Crumbed Fish $4.80
-Chicken Nibbles $0.90
Mushroom $3.10
Hash Browns $1.00
Steak & Egg / Steak & Mushroom $5.50
Kumara Chips $5.00
Squid Rings $0.80 each

Chicken, Beef or Pork $17.00
Combination Meats $19.00
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Seafood $16.00
Plain fried rice with egg $9.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $19.00

Roast Pork & Cashew Nuts On Rice N/A
Sliced Beef & Pineapple On Rice N/A
Wontons With Sauce (1/2 Doz) N/A
Big Dog N/A
Bacon & Cheese $3.00
Chips $2.00
Corn Patties $2.20
Sweet & Sour Chicken On Rice N/A

Bacon Corn $2.00
Paua Pattie $2.40
Sausage battered $2.00
Mince potato onion $2.00
Monster egg bacon cheese, pineapple tomato $7.80
Steak ribeye $7.80
Vegetarian no meat $5.30
Sausage plain $2.00

Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Basmati Rice - Premium Indian rice $2.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50

WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.

California $ 5.50
Spicy Chicken Cutlet Roll $ 5.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Unagi $ 6.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
King Salmon $9.00
- 2 skewers per serving
Affogato $10.50
- Kaulua / Baileys
Pork Rib Eye $7.00
- 2 skewers per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Affogato $6.50
- espresso / caramel
Edamame $6.00
- baby sy beans in pods great with Japanese beers

Sweet & sour pork with fresh fruits $30.00
Eye fillet steak served with chef’s special sauce $34.00
Fresh salmon sashimi $12.00
Dessert of the day $14.50
Egg fried rice (bowl) $5.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Wok-fried mixed vegetables

Smoked beef fillet and tapenade on garlic croutons -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Chocolate and Cointreau truffles -
Escargots- Snails cooked in garlic butter -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Éclairs & choux a la crême-Choux pastry filled with French custard -

Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce