Tummy Times in Christchurch City Menu

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Soup of the Day $13.00
- Served w toasted Supergrain bread

Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Tom Yum Chicken or Tofu $12.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Spring Rolls (6 pcs) $10.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Minced Pork Toasts (4 pcs) $10.00
-Prawns, Scallop, or Squid $21.00
-Prawns $13.00

Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Plain Naan $3.50
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
AIoo Kuicha (potatoe & pea) $5.00

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Pan Fried Chicken with Cashew Nuts $12.00
Prawn Chow Mein $11.50
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Chicken with Mushrooms on Fried Rice $10.80
Onion Ring $0.50 ea
Satay Prawns $12.00
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20

Tom Yum Goong (Prawns) $12.90
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Garlic with meat and vegetables with rice $12.90

Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Chicken Wings $10.00
- 7 pieces in homemade sauce
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Thai hot and sour soup, lemongrass kaffir leaves
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

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