Tummy Times in Christchurch City Menu

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Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Fish Cakes (8) $5.00
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Pad Thai Noodle $8.50
Cashew Nut Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00

Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
Satay Chicken Sticks (4 pcs) $10.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
-Prawns, Scallop, or Squid $20.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.

Deep Sea Cod $4.80
Fresh Fried 1/2 Doz $13.50
Jam Rap or custard rap $2.20
Meat Pattie $2.20
Potato Fritter $1.00
Fish $4.80
Blue cod $5.80
Fish $2.40

Deep fried Vietnamese Spring Roll
Seafood Salad S $18.00 / L $32.00
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
S=small / L= Large
(Minimum 8 People) $28.00 Per Person
Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
King Prawns with Mixed Vegetable S $21.00 / L $34.00
S=small / L= Large

Pan Fried Dumpling $5.00
Boiled Shredded Tripe With Chill $8.00
Baked Custard Bun (pineapple Bun) $3.00
Tofu with Chopped Spring Onion $6.00
Grass Jelly $3.50
Chinese Sausage Bun $3.50
Steamed Spareribs $3.80
Beef Fried Rice $10.00

Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- with bacon $15.50
Free range eggs on toast $10.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
-with Akaroa salmon $18.50
- Cheddar, red onion and fresh basil $9.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50

- chicken, cranberry, brie. fresh tomato & lettuce
Bacon $4.50
Plain Bagel $8.90
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- plain bagel with basil pesto
- add chicken $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Spring Rolls / Curry Rolls $2.50
Chicken Satay / Steak Satay / Pork Satay $2.90
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Chicken Patties / Paua Patties $2.40
Pork Satay / Chicken Satay / Steak Satay $5.90
Bacon, Egg, Mushroom, Tomato $1.00

HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Terakihi and tequila cevice served in a red chicory nest -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Diabolo beans – Green beans log wrapped in streaky bacon -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

4pcs Avocado nigiri
8pcs of salmon supreme & double avocado
8pcs Jumbo teriyaki chicken
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
4pcs Surimi Crab & pickles
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
TERIYAKI CHICKEN ON RICE PLATTER $29.90

Fries $6
Extra vegetables & salad $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Beer Battered Blue Cod $28
Curry of the Day $13.5
- with steamed jasmine rice