Tummy Times in Christchurch City Menu

Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

  • Pan-fried mushrooms $5
  • Fresh tomato $3
  • Potato hash brown $5
  • Smoked salmon $7
  • Sausage $5
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • - marmite $6.90
  • Avocado $5
  • Blue Cod $6.50
  • Roast Pork
  • Steak & Onion Roll $2.80
  • Corn & Bacon Patties $2.00
  • Wedge Lovers
  • fish bite $0.80
  • Italiano
  • Chips $2.60
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Roast Pork fried Noodles
  • Deep fried Vietnamese Spring Roll
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Pork Fried Rice Noodle S $13.00 / L $24.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Prawn fried Rice
  • Kumara Chips (Bog) $4.70
  • Mini Hot Dog $1.20
  • Spicy Wedges (Bog) $4.50
  • Chicken Pattie $2.80
  • Steak Pattie $3.00
  • Scallops (1/2 dozen) $9.00
  • Gurnard $5.50
  • Warehou $4.50
  • Tomato $2.50
  • Pork Black Bean Sauce $12.50
  • Hot Dog on Stick with Sauce $2.50
  • Chicken Pattie $2.20
  • Prawn Chow Mein $12.50
  • Cheese $4.20
  • Bacon Pattie $2.20
  • Sweet and Sour Fish $14.00
  • Chicken With Black Bean Sauce $13.90
  • Pork (Shao Mai) $3.80
  • Sizzling Braised Tofu $13.90
  • Combination Meat Soup Noodles $9.00
  • Hot Chips $5.00
  • Steamed Rice S $2 / L $5
  • Rice & Curry Chicken Or Beef N/A
  • Rice & Satay Beef N/A
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Vegetarian $22.00
    • Chefs choice of the day
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Steak Black Bean Sauce $11.00
  • Steak Fried Noodle $9.50
  • Steak Onion on Rice $9.50
  • Noodle Base $1.50
  • Plain Donut
  • Hot Dog
  • Potato Fritter $0.80
  • Squid Ring $0.80
  • Squid Ring $0.80
  • Plain $3.20
  • Monster $6.80
  • Mussels $0.80
  • Steak Pattie $2.70
  • Tomato $4.00
  • Steak $5.50
  • Chips $2.50
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Coleslaw $7.00
  • Hash Browns $1.00
  • Chicken Nuggets $1.00
  • Onion Rings $0.90
  • Potato Fritters $1.00
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Crumbed Mussels $1.00
  • Spring Rolls $3.20
  • Choc Explosions $3.50
  • Cucumber N/A
  • White Chip Macadamia N/A
  • Flatbread N/A
  • Bacon, Egg and Cheese N/A
  • Jalapenos N/A
  • Hot Chilli N/A
  • Lettuce N/A
  • Ranch N/A
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Yellow Calamari Curry & Mushrooms $20.00
  • Tom Yum Chicken $10.00 / $30.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Vegetables & Soy Sauce $15.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Tom Yum Fish $10.00 / $30.00
  • Yum Mixed Seafood $18.00
Tummy Times

Tummy Times

location

Address

9/178 Ferry Road, Hornby, Nelson, Canterbury, 8042, New Zealand

phone

Phone

033440450

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/178 Ferry Road, Hornby, Nelson, Canterbury, 8042, New Zealand
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