Tummy Times in Christchurch City Menu

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Tummy Times in Christchurch City has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Tandoori Palace includes a wide range like Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces). Available 11am – 4pm Monday to Friday. and Potato & Leek Soup from . Pineacres Licenced Restaurant offers Kumeu and 1 Scoop Chips.

Nearby Sample Menus

Fish Cakes (8) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Chicken Satays (4) $6.00
Basil and Chili Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Wontons (6) $5.00
Sweet and Sour & Rice $8.50

-Prawns, Monkfish, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $21.00
Fish Cakes (5 pcs) $10.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Stir-fry Peanut Sauce $12.00
-Prawns, Scallop, or Squid $20.00
Pineapple Red Curry $12.00

Fish Porridge $5.00
Crispy Roast Pork on Rice $10.00
Steamed Spareribs $3.80
Roast Duck Pomdge $5.00
Shrimp Rice Rolls $4.00
Deep Fried Squid $4.00
Sharp Fin Dumpling $3.80
Red Bean Bun $3.50

Steak sauce $2.50
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Spinach $3.00
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Rye / Ciabatta $3.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $8.50
- with your choice of 3 fillings
PANINI $8.50
- with your choice of 3 fillings
Large $16.90
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
Extra fillings $1.00 each

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Corn Nuggets 1/2 $3.00
Beef & Mushroom with Egg Soup $7.50
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50
Samosa (vegetarian) $1.4 / $2.5
Chips $3.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00

Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Kids wedges $4.50
Bacon $4.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Avocado $3.00

French toast $18.50
- Free range bacon, fried banana and maple syrup
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Avocado $3.00
Bagels and spread $7.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50

Chicken, Beef or Pork $13.00
- Prawn, Seafood or Combination $16.00
Tofu $2.00
or as a Curry
Spring Roll $2.00
- Fat Rice
Chicken, Beef or Pork $12.50
Large $5.50

CHILI CHICKEN HOT & SPICY $12.50
STEAK EGG FOO YOUNG $12.00
ROAST PORK TOMATO ON FRIED RICE $12.00
CHICKEN MUSHROOM CHOW MEIN $12.00
COMBINATION CHOW MEIN $12.50
EGG $4.00
PORK TOMATO ON FRIED RICE $12.00
CHICKEN CHOW MEIN $11.00

Saki Maki $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Tuna Cutlet Roll $ 5.50
Spicy Chicken Cutlet Roll $ 5.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Unagi $ 6.50

Rolls large $6.90
sausages rolls $2.60
Big Boys Breakfast $15.00
Eggs on toast $7.00
Fish $2.80
Beans/Spaghetti on toast $7.00
Cheese Rollup $3.00
Large $3.00

Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)