Turkish Cafe in Auckland Menu

ENTREES / DIPS ENTREES / DIPS
  • Hummus $12
    • Creamy chickpeas with lemon juice and tahini, served with pita bread
  • Mamakado $12
    • Avocado, spring onion, cream cheese, lemon juice, spices and olive oil served with pita bread
  • Mixed Dips $25
    • Selection of hummus, mamakado, tarama, baba gahnuj and yoghurt, served with pita bread, olive oil and special sauces
MAINS MAINS
  • Turkish Traditional Kebab $10
    • From the famous spit, either chicken, lamb or falafel patties served in a Lebanese pita roll with hummus, lettuce, tomato, capsicum, cucumber, chilli sauce and yoghurt dip. mixed extra $1.50
  • Shawarma Kebab $18
    • Lamb or chicken carved from the spit and served on a bed of rice with chilli sauce, yoghurt, salad, tabouleh and a sliced pita
  • Tantunhe $18
    • Pan-fried chicken or lamb from the spit served layered on a bed of hummus with tabouleh, minted yoghurt and mild chilli sauce
  • Karishik (for the big appetite!) $27
    • A combination of sliced lamb and chicken from the spit served on a bed of rice and salad
  • Anatolia Kebab $18
    • Sliced lamb or chicken from the spit on diced pita bread, topped with yoghurt, mild chilli sauce and chopped cashew nuts
  • Glevech $20
    • Authentic Turkish dish of diced lamb slow-cooked in the oven with special home made gravy, and served with rice salad and pita bread
  • Moussaka $18
    • Layers of eggplant, potatoes, capsicum, lamb topped with bechamel sauce and mozzarella, and served hot with rice, tabouleh and yoghurt
  • Pita Pocket $11
    • Turkish pita pocket with either lamb or chicken off the spit, salad and sauces
VEGETARIAN MAINS VEGETARIAN MAINS
  • Ottomans Borek $15
    • Layers of filo pastry, with spinach, onion, herbs, feta, ricotta cream cheese, tahini, oven-baked and served with hummus, yoghurt, tabouleh and mild chilli sauce
  • Vegetarian Mixed Borek $18
    • Combination of Ottomans and Turkish boreks, dolmades and served with hummus, tabouleh, yoghurt, and mild chilli sauce
  • Falafel Meal $15
    • Our famous home made falafel patties, deep fried in soya oil, and served with rice, hummus, tabouleh and our own special sauces
  • Falafel Kebab $10
    • Our home-made falafel patties, deep fried in soya oil, and served in a Lebanese pita roll with hummus, tabouleh and special sauces
  • Garlic pita bread $4
  • Plain pita bread $3
  • Bowl of feta and olives $10
  • Bowl of rice $5
  • Bowl of fries $6

Nearby Sample Menus

  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Fat Tuesday Rump $47.9
    • 700g
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Eye Fillet $38.9
    • 200g
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Kids meal $5.00
    • kiddie burger, $1.00 chips and 2 chicken nnuggets
  • Onion Ring $0.60
  • Crumbed Chicken Fillet $4.00
  • Donut $1.30
  • Lasagne Topper $3.20
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Scallop $1.90
  • Fish bite special $5.00
    • 4 fish bites and $1.00 chips
  • Dry Noodles Extra $1
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
  • Sweet Sour Pork $16.80
  • Curry Seafood Laksa Noodles Soup $12.00
  • Sambal Fish / fillet N/A
  • Hainanese Chicken $18.00
  • Sweet Sour Pork / Chicken on Rice $10.00
  • Sambal Chicken on Rice $10.00
  • Chicken Rice Noodle Soup $10.00
  • Pineapple Fried Rice $10.00
  • Egg, Pineapple, Cheese $0.70
  • Sea Dog $3.80
  • Combination Meat $11.90
  • Takoyaki (8 Balls) $9.00
  • Fish Cake
  • NO.4 $29 Family Pack
    • 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
  • NO.9 $10 SPECIAL
    • 4 Fish,5 Potato Fritters and $2 Chips
  • Potato Fritter $0.70
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Gem lettuce, brioche, parmesan $8
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • PIE $9.00
    • Bittersweet chocolate pecan
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • TOASTED BAGEL
  • Omelette
  • With salmon $19.50
  • Smoked Salmon, Avocado And Cheese $17.50
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Seafood paradise(52pcs) $80.00
  • Chicken teriyaki box $14.00
  • Kid's party platter(56pcs) $35.00
  • Tempura prawn don $13.00
  • Tofu teriyaki $11.00
  • Rice warp assorted(16pcs) $46.00
  • Chicken delux(42pcs) $60.00
  • -Udon spicy $13.00
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • With Leg Ham $13.50
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • With Beef and Red Onion $16.50
  • With preserves and cream cheese $6.50
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • - Brie and Chives $12.50
  • Caesar $14.50
    • Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Steak & Cheese $ 3.70
  • Mince $ 3.00
  • Chicken $ 3.60
  • Lamb Curry $ 3.90
  • Tomato $ 1.20
  • Ham $ 1.40
  • Steak & Kidney $ 3.60
  • Cornbeef $ 1.90
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
  • Rocket Parmesan Salad $6.5
  • Mango Milk Shake Coffee $12
    • Monin coffee, Midori Mango with single shot of coffee
  • French Toast Honey Baked $15
    • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Saffron Rice $6.5
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beef with Onion $12.00
  • Deep-fried Chicken Wings $12.00
  • Boil Green Soil Bean $5.00
  • Thai-style Peanut $6.00
  • Sliced Pork Fried (Noodle/Rice)
  • Kong Pao Chicken
  • Sliced Pork With Special Sauce
  • Deep Fried Prawn Twisters
  • Chicken Heart (5 Sticks)
  • Grape Nata
  • Sliced Beef Fried (Noodle/Rice)
  • Lamb Brisket In Clay Pot
Turkish Cafe

Turkish Cafe

location

Address

294 Ponsonby Road, Ponsonby, Auckland, Auckland, 1023, New Zealand

phone

Phone

03600468

clock

Opened hours

Mon: 11:00 am - 8:30 pm Tue-Sat: 11:00 am - 10:00 pm Sun: 4:00 pm - 9:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
294 Ponsonby Road, Ponsonby, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines