Turkish Cafe in Auckland Menu

Turkish Traditional Kebab $10
- From the famous spit, either chicken, lamb or falafel patties served in a Lebanese pita roll with hummus, lettuce, tomato, capsicum, cucumber, chilli sauce and yoghurt dip. mixed extra $1.50
Shawarma Kebab $18
- Lamb or chicken carved from the spit and served on a bed of rice with chilli sauce, yoghurt, salad, tabouleh and a sliced pita
Tantunhe $18
- Pan-fried chicken or lamb from the spit served layered on a bed of hummus with tabouleh, minted yoghurt and mild chilli sauce
Karishik (for the big appetite!) $27
- A combination of sliced lamb and chicken from the spit served on a bed of rice and salad
Anatolia Kebab $18
- Sliced lamb or chicken from the spit on diced pita bread, topped with yoghurt, mild chilli sauce and chopped cashew nuts
Glevech $20
- Authentic Turkish dish of diced lamb slow-cooked in the oven with special home made gravy, and served with rice salad and pita bread
Moussaka $18
- Layers of eggplant, potatoes, capsicum, lamb topped with bechamel sauce and mozzarella, and served hot with rice, tabouleh and yoghurt
Pita Pocket $11
- Turkish pita pocket with either lamb or chicken off the spit, salad and sauces

Nearby Sample Menus

Full $18.00
47 Cheese Naan $5.00
- Stuffed with a special cheese mixture
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
5 Roasted Tikka (10 pcs) $12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
Non Veg $12.00
Half $12.00
9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
67 Chicken Fried Rice $12.00

Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke

Tempura Udon $18.00
Yakitori $7.50
Combo Sushi 8pcs $16.00 12pcs $24.00
Flying Dragon Sushi 8pcs $26.00
Chicken Teri / Katsu Salad $15.00
Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
Diet Tempura $15.00
Chicken Teri / Katsu Salad $15.00

Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Saturday $15
- Chef's Choice

Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Raita $2.50
- Cucumber & Yoghurt
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy

Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Mushrooms a la creme $7.00
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Slab of bacon $6.50
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Cheese Naan $5.00
- Naan with cheddar cheese
Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Pappadams $3.50
- Made from chickpea flour
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves

-Combo R $11.50 / L $15.60
-Combo R $15.10
·Teriyaki Chicken Bowl
Tempura Prawn $3.00
Shoyu Chicken Ramen Noodles $10.50
-Combo R $11.50 / L $15.10
·Fried Chicken Bowl (Kar-age)
Thin wheat noodles from japan served with soup

Mild beef kebabs $12.00
- with horseradish cream
-Add aioli $8.00
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Tempura fish bites $8.00
- with tartare and tomato sauce
Hand cut wedges $7.00
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle

or add bacon $12.80
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
MUSHROOMS $12.50
- with chorizo and five grain
OMELETTE $15.50
- ham, tomato, cheese with five grain
MUESLI $9.80
- with stewed plums and yogurt

CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
‘Pie of the Week’- see your server $9.00
Pigs cheek $11.00
Purple slaw, apple dressing $9.00
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)

Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

D10. Scallops $32
- With ginger spring onion
D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
A8. Crispy Roast Pork (Small/Large) $ 12/$22
G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
G6. Chinese Wine Chicken Half $16
H1.Braised Pork Belly $20
- With Preserved Vegetables
I5. Steamed Chicken In Lotus Leves $20

Cold Combination Rice Noodle Soup $14.00
Fresh Spring Roll Set $6.00/ 2ea
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Wonton Rice Noodle Soup / Wonton Soup $11.00
Pork Chop Rice Noodle Soup $12.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00

Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!

Turkish Cafe