Twin Rivers Restaurant in Waikato Menu

Twin Rivers Restaurant in Waikato has no menu available, but can choose from many other options such as Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast from Eggsentric Cafe And Restaurant. Adriana's Restaurant offers many options including LA MINESTRA and BRUSCHETTA al POMODORO. Castle Rock Cafe includes a wide range like Castle Rock Breakfast or Mexican Hash. Warm Crepes and Omelette from . Cooper & Co offers Carl's Jr and The Big Carl.

Nearby Sample Menus

  • Spiced nuts $6
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Eggnog ice cream & gingerbeer float $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Thai fish salad - green papaya - peanuts – dill $19
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Fried chicken – chimichurri $14
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • + guacamole $3.50
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Wedges $12.95
    • with sour cream + salsa
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • * Garden Fresh Salad & Fries
  • * Roast of the Day with Gravy
  • * Rib-Eye Steak (plain or garlic)
  • * Or
  • * Chicken & Mushroom Fettuccini
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Fish Burger & Fries & Tartare Sauce
  • *Venison Burger & Fries with Cranberry Sauce
  • Tomato Sauce $0.50
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • Soup of the day (+)
    • Served with toasted breads & butter
  • POTATO HASH CAKE $4.00
  • or COLD SMOKED SALMON $18.00
  • or CREAMY MUSHROOMS $16.50
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Homemade Stew $10.00
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • Muffin $4.00
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Market Fish $37
    • Explained by your wait staff
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Salad $5.00
  • Beef $8.00
  • Fish $4.00
  • Steak $9.00
  • Kransky $2.50
  • Chicken $8.00
  • Chicken Wedges and Chips, with tomato sauce
  • Prawn Twisters $1.50
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Egg $8.50
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Fish $8.50
  • Hot dog $3.00
  • Oysters $2.00
  • Potato fritter $1.40
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • Egg Noodles Stir Fried
    • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Vegetarian $14.50
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • Pappadoms - 4 pieces $2.00
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
  • Scotch Fillet $28.00
    • Prime 250g
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Chocolate Mudcake $12.00
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Twin Rivers Restaurant

Twin Rivers Restaurant

location

Address

4 Market Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078245059

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
4 Market Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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