Twin Rivers Restaurant in Waikato Menu

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Twin Rivers Restaurant in Waikato has no menu available, but can choose from many other options such as Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast from Eggsentric Cafe And Restaurant. Adriana's Restaurant offers many options including LA MINESTRA and BRUSCHETTA al POMODORO. Castle Rock Cafe includes a wide range like Castle Rock Breakfast or Mexican Hash. Warm Crepes and Omelette from . Cooper & Co offers Carl's Jr and The Big Carl.

Nearby Sample Menus

Fries & aioli $6.00 / $9.00
- S / L
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Half portion available $10.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)

Eggs benedict / bacon $8.90
Pancakes $8.90
Eggs benedict / bacon $17.00
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Lambs fry $17.50
- w/ bacon & fried potatoes
Wedges $12.50
- w/ sour cream & salsa
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt

Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Herb and parmesan pizza bread $10
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]

Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs

Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb

Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Green Salad $6.5
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Mash Potato $6.5
Chicken Pâté $10
- With bread and onion jam
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
on their own $21.50
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Add Tomato or Hashbrown $3.00
Entree
or plain $7.50
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad

Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Agora fried chicken $15.50
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Chicken Donburi $15.00
Char sui pulled pork tacon $13.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Additional sides $6.00
- House smoked salmon

Avocado $3.00
- Seasonal
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Bacon $2.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Sausage $3.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce

Scone $3.50
Muffin $4.00
Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Soup of the day $8.00
Beef and Ale Pie $6.00

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seasonal vegetables of the day $7.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Keema Naan $4.50
Butter Chicken
- A rich creamy tomato flavoured sauce
Peshawari Naan $4.50
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Goat $17
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander

Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

Steak/cheese & tomato $3.30
Mince savoury $1.00
Curry Spring Roll $2.50
Crab Stick $2.20
Steak & onion $ 3.30
Vegetarian pie $3.00
Hot Chips $2.00
Deep Fried Fish $2.60

Twin Rivers Restaurant

Waikato Region > Waikato > Twin Rivers Restaurant

Address

4 Market Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

Phone

078245059

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: Closed