Address
4 Market Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
Twin Rivers Restaurant in Waikato Menu
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Twin Rivers Restaurant in Waikato has no menu available, but can choose from many other options such as Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast from Eggsentric Cafe And Restaurant. Adriana's Restaurant offers many options including LA MINESTRA and BRUSCHETTA al POMODORO. Castle Rock Cafe includes a wide range like Castle Rock Breakfast or Mexican Hash. Warm Crepes and Omelette from . Cooper & Co offers Carl's Jr and The Big Carl.
Nearby Sample Menus
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Pasta of day
- See blackboard
- Entree $14.50
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
- Scotch $28.95
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
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Soup Of The Day $10.50
- with toasted garlic bread
- Salmon burger $9.00
- Lemon Fish $4.50
- Scallops $1.50
- Squid rings 80¢
- Tarakihi $5.50
- Trevally $4.00
- Corn fritters $3.00
- Buttered bread 50¢
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GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
- 200g Link CHORIZO sausage $10.00
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
- Spinach $3.00
- House made hash potato $5.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Kumara chunks - aioli $8.00
- Flat Mushrooms $4.00
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- Chutney - hollandaise $3.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Counter / Cabinet Food
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Crispy fried pickled cucumber, mustard mayo $7
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Seasonal vegetables, please ask your server $8
- -Two Choices $25
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Hash brown, grilled tomato, cream mushrooms $3.00
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Pancakes
- Homemade pancakes with maple syrup and cream
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Chicken nuggets and chips with tomato sauce $7.00
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Kitchen garden salad with house dressing & parmesan $7.00
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Salami $17.00
- Tomato base, mozzarella, salami
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
- Sides/ Extras
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Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
- * caramelised onion and mozzarella
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
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Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Soup of the Day $9.90
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Bacon& Eggs - any style $11.40
- Mushrooms & Bacon $13.50
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Shrimp Cocktail $11.80
- Oyster Cocktail $12.80
- Fish-Fresh Snapper $6.50
- Cheese & pineapple $5.00
- Puna Fritter $6.50
- Squid Ring $0.80
- Spring Roll $2.50
- Cheese $1.20
- Mussel $1.50
- Fish N Bun $5.50
- Vege Burger $10
- Home made pie $12
- Fish Burger $11
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Beef Burger $8
- Cheese Burger $9
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Apple Shortcake $8
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Bread Selection $10.00
- With Condiments
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Twin Rivers Restaurant
Phone
078245059
Opened hours
Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard
4 Market Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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