Two Monkeys Vietnamese Restaurant in Auckland City Menu -

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Two Monkeys Vietnamese Restaurant in Auckland City has no menu available, but can choose from many other options such as Edamame or Wok-fried greens from Wagamama. Crook & Flail offers many options including 46 Mongolian Style Beef/Lamb and SPRING ONION PAN CAKE. Cafe Cezanne includes a wide range like All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad. Small (Entree Size)6 pieces of sliced fish and 1 Prawn and Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop from . Tatsumi Dining - Modern Japanese offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

Cheese Aloo Paratha $7.00
Batata Vada $150 (each)
Pani Puri $7.00
Cheese Mysore Masala dosa $15.00
Cheese/Butter Samosa Pav $6.00
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
Patodi/Khandvi
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom

American hot dog
Steak and egg $5.20
Scallop $1.80
Fish cake $2.20
6 for $3.50
Steak $3.50
Hamburger $3.20
Chicken drumstick $2.60

Vegetarian Burger $7.30
Curry Vermicelli with BBQ pork & prawn $24.00
Extra Cheese $3.50
Pork $20.00
Fish (Hoki) $7.50
Steak, tomato & veges $23.00
Extra Prawns $10.00
F $35.00
- 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips

Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
Curry Ramen $12.00
- Soy based noodle with homemade curry
Kimuchi (Korean Pickles) $3.00
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
Nori (3X Dried Seaweed) $1.00
Kimuchi (V) $5.00
- Korean pickles
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce

Flounder $5.00
Squid Rings $0.80
Cheese / Bacon / Egg $3.50
South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
Tarakihi (Grilled or Battered) $3.80
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Steak & Egg $4.50
Sausages $1.00

Chicken Foo Yung $10.00
Egg Foo Young (No Meat) $7.00
Prawn 6 Veges $14.00
Prawn $10.00
Steak $10.00
Combination Meats and Veggies on White Rice $15.00
Prawn, BBQ Pork,Cashew Nuts $16.00
Sweet and Sour Chicken $10.00

7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion

Tomatoes $1.50
Milkshake $4.50
Meat $3.50
Chicken $10.90
Hawaiian $3.90
Fried Rice & Steve's Special $16.50
B-B-Q Pork & Soft Noodles $11.90
- Upsize to a 600mL $1.00

Sandwiches 5.50
Thai Red Curry 8.50
Thai Green Curry 8.50
Nachos 5.00
Satay Chicken 8.50
Pies 5.00
Sweet and Sour Chicken 8.50

Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

Cucumber salad $10.00
Stir fried pork slices,liver, chitterling $14.00
Sweet & sour prawns $18.00
Chicken Nuggets(6) $4.50
Kong bao prawns with peanuts and dry chili $18.00
Deep fried squid $14.00
Stir fried chicken with pickled pepper $14.50
Fried beef with tofu $14.00

6 Chicken Nuggets & 1/2 Chips $7.00
SQUID RING $1.00
TUNA $4.00
6 Oysters & 1/2 Chips $15.95
SCALLOP $2.20
CRAB STICKS $1.50
CHIPS PER SCOOP $3.00
KUMARA CHIPS $6.50

Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Spinach, Bacon & Cheese (GF)
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Beer Battered
- Served w house made tartar sauce
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Creamy White Wine & Garlic (GF)
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)