Two Monkeys Vietnamese Restaurant in Auckland City Menu -

SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
HOKKIEN NOODLES $15(Regular)/$18(Large)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
NASI LEMAK RICE per bowl $3.00
ASSAM PRAWNS ON RICE $20.00
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)

Chicken liver pate $8.50
- house-baked brioche and gherkins
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Vol-au-vent $9.50
- w chicken, mushroom and salad
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon

Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Pineapple $1.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Half Chicken $12.90
- Nothing half hearted here.
Feta $1.50
PERi-PERi chips (Regular) $4.50

Snapper $5.50
Sea Food Pack 16.9
- 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
Crumbed Snapper $5.80
Snapper Burger $7.50
- Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare
Bacon & Burger $6.60
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
Chicken & Cheese Burger $7.50
- Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms

Eggs your way $12.90
- butter, toast
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Bacon $6.00
Weisswurst sausage $4.80
Lemon Meringue pie $13.50
Soup of the day $13.90
- with bread
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
GF Toast +$2.00

Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Celery, Onion & Garlic (GF)
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Tomato, Herbs & Parmesan (GF)
Chorizo & Chipotle Hollandaise

House made mince on toast, poached egg + WW toast $15.00
Poached, coddled or fried eggs on WW sourdough $10.50
-add a poached egg $2.50
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
-Roasted vine tomatoes $4.00
Naked with preserves & cream cheese $7.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough

Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
The order is given for a minimum of 2 persons.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.

Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Latte $4.5
Macchiato $4
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
After dinner Mint Chocolate Fondant - w vanilla ice cream $10

(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Salmon, Cream Cheese & Avocado $9.00
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Tomato & Basil pesto $5.50
Avocado, Basil pesto & brie Cheese $6.50
Two Choice $5.00
One Choice $4.50
Ham, Tomato & Brie Cheese $7.00

Two Monkeys Vietnamese Restaurant in Auckland City Menu