Two Monkeys Vietnamese Restaurant in Auckland City Menu -

Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Verdure GF $9.90
- Seasonal vegetables
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano

Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
ask your waiter about our famous fiorentina steak p.o.a
Gluten free pizza base available $2.5
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5

Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Extra rice $2.50
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple

Uttappam $12.50
- with Sambhar & Coconut Chutney
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Maharajah Thali $26.50
- Eat as much you want
Samosas 3 for $6.50
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Chips $3.70
Rani Thali $12.50
- 1 x Rice, 2 x Curries

Salami $15.00
- Tomato, cheese, salami
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Cheesecake $8.50
- Traditional lemon cheesecake
Vegetariana $16.00
- Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce

Prawn $25.95/PP
Fish $24.95/PP
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
Roti $2.95
- thin wheat flatbread (hand rolled)
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy

BLT $13.50
- on toasted bread with aioli and chutney
BLT $15.50
- on toasted bread with avocado
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
OMELETTE $15.00
- vegetarian spinach cheese tomato
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
TOASTED BAGELS $8.50
- tomato basil & pesto
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney

Chawarma, spiced lamb from the spit $20
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Chef's Combination, four falafel patties and lamb from the spit $22
Vegetarian, seven falafel patties deep-fried in canola oil $18
Special, two sis kebab skewers and lamb from the spit $22
daily selection of desserts $4.50

CHEF'S SELECTION, DAILY CHOICES $15/50gms
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50

Two Monkeys Vietnamese Restaurant in Auckland City Menu