Two Monkeys Vietnamese Restaurant in Auckland City Menu -

Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
Macchiato 3.2(Small) / 3.7(Medium)
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
South Island Smoked Salmon 5.0
Egg 2.3
Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Berry 5.5

Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Fish and chips - w’ tartare sauce $24.00
Fresh raw fish ceviche (GF) $10.50
Rosemary chocolate satin tart $12.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Jersey benne potatoes - w’ fresh mint dressing $8.00
Rocket, pear & parmesan salad $9.00
250gm rib eye (60 day aged) $32.00

Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00

Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Chunky chips with ketchup $5.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Pasta of the day $13.50/ F.O.D - Market Price
Soup of the day $9.00
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50

Smoked salmon (3) $6.50
Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
Eggs (2) $4.00
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Sausages (2) $5.50

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Black Olives, a dozen black Greek olives $4
Vegetarian, seven falafel patties deep-fried in canola oil $18
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, four sis kebab skewers $22
Chef's Combination, four falafel patties and lamb from the spit $22

DAILY CHOICES $15
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50

Grain, Turkish or White Roast $1.00
- add
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Smoked Salmon $6.00
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
5 Loaves Mince on Toast
- with a poached egg

Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Clevedon oyster (each) $3.00
- Freshly Shucked
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk

Two Monkeys Vietnamese Restaurant in Auckland City Menu