Two Monkeys Vietnamese Restaurant in Auckland City Menu

Two Monkeys Vietnamese Restaurant in Auckland City has no menu available, but can choose from many other options such as Edamame or Wok-fried greens from Wagamama. Crook & Flail offers many options including 46 Mongolian Style Beef/Lamb and SPRING ONION PAN CAKE. Cafe Cezanne includes a wide range like All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad. Small (Entree Size)6 pieces of sliced fish and 1 Prawn and Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop from . Tatsumi Dining - Modern Japanese offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

  • Chicken & Veges $13.90
  • Chips(Scoop) Minimum $3.30
  • Snapper (Fresh) $5.50
  • Chicken $13.90
  • Curry Roll (Homemade) $2.80
  • Hash Brown $1.50
  • Nasi Gorang $14.90
    • (With Meats, Veges, Rice)
  • Donut $1.50
  • MIX $18.50
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
  • CAJUNCHIPS $5.00
  • CHICKEN CAMEMBERT CRANBERRY $12.50
    • grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
  • HUMMUS DIP $8.00
  • (all the dishes served with salad and sauces)
  • LAMB $17.50
  • CHICKEN SHISH $13.00
  • Chips $3.70
  • Samosas 1 for $2.50
  • Pav Bhaji $11.00
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Samosas 3 for $6.50
  • Bhel Puri $7.50
  • Raita per bowl $3.50
  • Masala Dosa $12.50
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Snapper Pack $14.50
    • 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
  • Wonton (6 Pcs) $5.40
  • Meat Extra $1.50
  • Vegetarian Burger $7.50
    • Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
  • Grilled Snapper $5.80
  • Potato Fritter $0.80
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
  • Prawn $12.30
  • BBQ Pork Wonton $7.80
  • Steak Burger $4.30
  • Chicken and Pineapple and Veggies $10.50
  • Steak and Cashew nuts and Veggies $11.80
  • BBQ Pork 8c Mushroom 8c Veggies $10.50
  • Oysters $1.20
  • Steak $9.50
  • Stir fried beef with green bean $14.00
  • Fish soup with pickled sour vegetables $19.80
  • Tofu with chili sauce on rice $10.00
  • Yang Zhou fried rice $10.00
  • Marinated beef slices $12.00
  • Fried beef with tofu $14.00
  • Hot & spicy pork/beef $15.00
  • Noodle with pork slices and sour pickled vegetables $8.00
  • Miso Vege Ramen $13.50
  • Tonkotsu Ramen $13.00
  • Seafood Udon $12.00
  • Soy Vege Ramen $13.50
  • Any Hot Selection $3.50
  • White & Brown rice available
  • Seafood Udon $12.00
  • Teriyaki Chicken Udon $14.00
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Grilled Chicken Leg Pieces $6.00
  • Chicken Wings $1.50
  • Chicken Srilanka Style $13.00
    • bone chicken fried & cooked in Sri Lanka Style
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Fish & chips $5.50
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Steak Curry pie $2.90
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Pie $2.80
  • Mince Curry Pie $2.90
  • Potato Top Pie $3.40
  • Steak Pie $2.90
  • Mince Savoures $1.10
  • Pepper Steak Pie $3.20
  • -With chicken $4.00
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Only for kids
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • BACON & EGG CHEESE TOASTED $4.7O
  • PLOUGHMAN SW $5.00
  • MACARONI CHEESE $5.50
  • EGG BURGER $4.00
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • CHEESE EGG $4.00
  • ENGLISH MUFFIN $4.50
  • TERIYAKI CHICKEN ON RICE $6.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Butter Chicken $3.80
  • Mince Savouries $1.60
  • Potato top mince $3.80
  • Chicken & Vegetables $3.80
  • Steak $3.50
  • Bacon & Egg $3.50
  • Mince $3.50
  • Steak & Mushroom $3.80
Two Monkeys Vietnamese Restaurant

Two Monkeys Vietnamese Restaurant

location

Address

191 Dominion Road, Kingsland, Auckland City, AU, 1024, New Zealand

phone

Phone

096302530

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
191 Dominion Road, Kingsland, Auckland City, AU, 1024, New Zealand
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