Two Monkeys Vietnamese Restaurant in Auckland City Menu -

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Two Monkeys Vietnamese Restaurant in Auckland City has no menu available, but can choose from many other options such as Edamame or Wok-fried greens from Wagamama. Crook & Flail offers many options including 46 Mongolian Style Beef/Lamb and SPRING ONION PAN CAKE. Cafe Cezanne includes a wide range like All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad. Small (Entree Size)6 pieces of sliced fish and 1 Prawn and Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop from . Tatsumi Dining - Modern Japanese offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

Pack $11.00
- 10 Chicken Nibbles, $3.00 Chips
Cheese & Onion $4.00
Hawaiian $4.50
Barbecue Pork $12.50
Seafood $17.00
Prawn $16.00
Egg $10.00
Steak $5.00

Crumbed Snapper $9.00
Sausage $1.80
Cheese & Tomato $4.00
Steak & Egg $7.50
Spring /Curry / Vege Roll $3.00
Cajun Chicken $6.00
$18.00 Special
- 4 Fish, 2 Sausage, $4.00 Chips
Wontons (6) $4.50

Veg Samosa $3.50
Mixed Kebab $11.50/$16.00
Camembert (with Camembert cheese) $11.50/$16.00
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
Samosa with Salad $8.00
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)

-Medium $14.00
Pumpkin $0.60
-Large $19.00
Roast Meals
- (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
Beef
Southern Fried Chicken & Ice Cream Parlour
Vegetarian
Mash Potato & Gravy

Spicy & sour beef $15.00
Kong bao chicken $15.00
Marinated beef slices $12.00
Mixed vegetables with rice (chicken, beef or pork) $10.00
Stir fried pork liver slices $11.00
Tofu with chili sauce on rice $10.00
Sauteed Chinese cabbage with fungus $12.00
Cold noodle with chicken slices $9.00

Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Bacon or Salmon $15.00
Side Salad +$3.00
-w/ cheese & onion $5.00
-w/ Cheese & Onion $10.00
Omelettes
-w/ cheese & ham $7.50
-extra: mushroom, spinach +$2.50

EGG $9.00
Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
WONTON NOODLE SOUP $9.50
CHICKEN $10.00
CHEESE BURGER $3.50
EGG FU YOONG $9.00
WONTON $9.50
CHICKEN $10.00

Pancake $15.50
- Bacon Banana or Bacon Berry
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
Toast with Home Made Jam & Butter $4.00
Free Range Egg on Toast $9.50
- Any Style on Toast
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00

Peanut Slice $2.00
Apple Strudel $2.00
Apple Cream Donut $1.50
Steak & Kidney $3.00
Passion Fruit Cheese cake $3.00
Chocolate Mud Cake $2.00
Custard Fruits Pies $3.00
Sausage Roll $1.20

Chicken $10.50
Special B $5.50
- 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
Pork $10.50
Chicken vegetable soup $6.50
Pork $10.50
Fish n chips special $20.00
- 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
Special $29.00
- combination fried rice, sweet & sour wonton, vegetable chow mein
Pork $11.00

Bean Curd Soup $7.00
Barbecue Chicken Wing $7.00
Hot and Sour Soup $7.00
Plain Egg Fu Yoong $15.00
Combination Meat Chow Mein $16.50
Pork with Cashew Nuts on Rice $16.50
-with Ginger and Spring Onion on Rice $15.50
Shrimp Fried Rice $16.50

Sausage $4.00
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Toasted Sandwich $6.50
- with your choice of three fillings
Fries $5.50
- served with Tomato Sauce
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast

BUTTERFLY CHICKEN BREAST $2.00
CHICKEN KEBAB $3.00
CHICKEN DIM SUM $1.60
VEGETARIAN $3.50
SPRING ROLLS $2.00
HAM AND CHEESE ROLL $3.80
SATAY BEEF SALAD $3.50
SATAY CHICKEN $3.80

CHEF'S SELECTION, DAILY CHOICES $15/50gms
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEASONAL VEGETABLES $7-$9
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A

N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
A5 Garden Rolls (2 Rolls) (V) $8.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
Beef / Chicken / Pork / Tofu $11.00
A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
- with plum sauce
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce