Two Monkeys Vietnamese Restaurant in Auckland City Menu -

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Two Monkeys Vietnamese Restaurant in Auckland City has no menu available, but can choose from many other options such as Edamame or Wok-fried greens from Wagamama. Crook & Flail offers many options including 46 Mongolian Style Beef/Lamb and SPRING ONION PAN CAKE. Cafe Cezanne includes a wide range like All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad. Small (Entree Size)6 pieces of sliced fish and 1 Prawn and Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop from . Tatsumi Dining - Modern Japanese offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion

Bundaberg Ginger Beer 4.0
Extra shot / Soy / Syrups / Decaf 0.7 each
Bundaberg Lemon, Lime and Bitters 4.0
Antipodes Sparkling Water 5.5
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Charlie’s Range 5.3
House Spirulina 5.3
Macchiato 3.2(Small) / 3.7(Medium)

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

Sweet Corn $2
Squid Tentacles $3.5
Hot & Spicy Chicken Shreds Noodle Soup $14.5
Flounder $8.5
Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
Wasabi Black Fungus $8
Salt And Pepper Prawn $28
Stir - Fried Shredded Pancake With Beef (Or Chicken) $13.5

-4 $16.50
-4 $16.50
- (tapas) $16.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Crab cake, King crab & prawn mousse, miso mayo $14.00
- (bowl) $29.50
Fresh Fish bites, tartare, lemon
-Or With Chips And Salad $32.50

Samosa with Salad $8.00
Classic chicken $11.00/$15.50
Cheese beef (mozzarella cheese) $11.00/$15.50
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Chicken Samosa $3.50
Blue cheese $11.50/$16.00
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
Mixed Kebab on Rice $14.50/$19.00

Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.

VEGE RAMEN $13.00
- contains pork and egg
CRAZY SPRING ONION RAMEN $14.00
MISO-TONKOTSU $10.50
- miso and pork flavour soup
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
CRAZY TERIYAKI CHICKEN $16.00
EXTRA HOT $1.50
DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)

Bread selection served with an assortment of dips & spreads $9.50
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Deep Fried Camembert with plum sauce $13.50
Hot & spicy Buffalo wings or pork belly $12
Cheesy garlic pizza bread $8
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20

Yaprak Dolma $10.00
- Stuffed vine leaves
Toast $5.00
- With butter and preserves
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Coban salad $12.50
- Fresh green salad with black olives & feta
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread

BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Hummus and Pita, hummus served with toasted pita wedges $7.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Sis Kebab, four sis kebab skewers $22
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
orange, apple, dark grape, or spirulina $3

Italian Dressing N/A
Pizza Sub with Cheese N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Sweet Chilli N/A
Hot Chilli N/A
Subway Melt N/A

Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
Fish & Oysters battered or natural $31.00
Crumbed Fish $27.50
- served with homemade tartare sauce
Grilled Fillet of Fish $27.50
- served with a lemon wedge
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Side salad fish pot's old favourite $5.00
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
ADD a salad $3.40

BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Bread & Dips $9.90
- Oven warmed bread with assorted dips
- Add grilled chicken strips for $5.90
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
T-Bone 450g $33.90
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad