Uncle & Tuk Tuk Thai in Auckland Menu

APPETISER APPETISER
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • THAI FISH CAKE (5 PCS) $7.00
    • popular Thai fish cakes with mild curry paste served with sweet chilli sauce
  • CHICKEN WINGS (4 PCS) $8.50
    • marinated chicken wings served with sweet chilli sauce
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
SOUP SOUP
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
MAIN COURSE MAIN COURSE
  • CHICKEN, BEFF OR PORK $14.00
  • VEGETARIAN $14.50
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
CURRY CURRY
  • CHICKEN, BEEF OR PORK $14.50
  • VEGETARIAN $14.50
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • MASAMAN CURRY
    • Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
FRIED RICE & NOODLES FRIED RICE & NOODLES
  • CHICKEN, BEEF OR PORK $13.50
  • VEGETARIAN $13.50
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
EXTRA EXTRA
  • MEAT $3.00
  • CASHEW NUTS $2.00
  • VEGETABLES $3.00
  • RICE $2.00
  • SEAFOOD $6.00
  • TOFU $2.00
  • ROTI $3.00
  • COCONUT RICE $3.00

Nearby Sample Menus

  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Gluten Free Toast Available On Request
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -sauce $19.50
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Toast or Bagel $7.00
    • with preserves
  • Fish $2.70
  • American Hotdog $4.00
  • Oyster $1.60
  • Hot Dogs $1.80
  • Egg Burger $4.00
  • Spring Rolls $2.20
  • Kumara Chips $4.50
  • Hawaiian Burger $4.00
  • Steamed Beef
  • Seasonal vegetable with oyster sauce $10.00
  • Toast with prawn
  • Beef tendons
  • Steamed pork intestine
  • Steamed Shanghai Pork Bun
  • Pork with Chive pancake
  • Crispy net & prawn rice roll $6.90
  • Braised sliced lamb in hot and sour pot $20.00
  • Saute diced chicken with peanuts $18.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Chives with egg M $10 / L $14
  • Fried spring rolls $16.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Braised yellow croaker in brown sauce $38.00
  • Mixed seafood & chicken M $12 / L $16
  • Banana $1.50
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Whole Grain Mustard
  • Chicken Nugget $1.00
  • Double $17.00
  • Black Pudding $3.50
  • Farmers Daughter $16.50
    • 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Egg $4
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Seafood Risotto $23
  • Seasonal/Half $38/$22
    • Dozen
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Larb $22.50
    • Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • Philea tei salmon (mild to hot) $26.50
    • An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Chu Chee Style $22.50
    • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • Tofu Salad $10.00
  • Bamboo Shoot $2.00
  • Tuna Hosomaki $6.50
  • Salmon Hosomaki $6.50
  • Okonomiyaki Japanese Pancake $13.50
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
  • Cheese $1.50
  • Teriyaki Salmon Don $15.00
  • -Prawns $13.00
  • -Prawns $13.00
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Seafood $12.00
  • -Vegetarian $10.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Full On Breakfasts
  • French Toast $18.00
    • Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
  • Mushrooms on Toast $16.50
    • Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
  • Salmon Roll $3.50
  • Viaduct Platter (Hot Foods) $40
  • Asparagus Roll $4.00
  • S.A.O Roll $4.00
  • Salmon & Avocado Roll $4.00
  • All $5.50
  • Spicy Crunchy Roll $4.50
  • Tobiko Ship Flying Fish Roe $4.00
  • Hot and sour noodles $7/$5
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Spicy chicken $10.00
  • Scallion noodles $7/$5
  • Braised pork trotter $8.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Beef onion dumpling $10/$20
  • Grouper head noodles (Rice noodles) $10/$7
  • Chicken & avocado $5.00
  • Ham & cheese $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Cheese & onion $4.50
  • Ham, cheese & pineapple $4.50
  • Chicken, bacon & cheese burger $6.00
  • Bacon & cheese $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
Uncle & Tuk Tuk Thai

Uncle & Tuk Tuk Thai

location

Address

155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand

phone

Phone

094466136

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand
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