Uncle & Tuk Tuk Thai in Auckland Menu

APPETISER APPETISER
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • THAI FISH CAKE (5 PCS) $7.00
    • popular Thai fish cakes with mild curry paste served with sweet chilli sauce
  • CHICKEN WINGS (4 PCS) $8.50
    • marinated chicken wings served with sweet chilli sauce
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
SOUP SOUP
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
MAIN COURSE MAIN COURSE
  • CHICKEN, BEFF OR PORK $14.00
  • VEGETARIAN $14.50
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
CURRY CURRY
  • CHICKEN, BEEF OR PORK $14.50
  • VEGETARIAN $14.50
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • MASAMAN CURRY
    • Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
FRIED RICE & NOODLES FRIED RICE & NOODLES
  • CHICKEN, BEEF OR PORK $13.50
  • VEGETARIAN $13.50
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
EXTRA EXTRA
  • MEAT $3.00
  • CASHEW NUTS $2.00
  • VEGETABLES $3.00
  • RICE $2.00
  • SEAFOOD $6.00
  • TOFU $2.00
  • ROTI $3.00
  • COCONUT RICE $3.00

Nearby Sample Menus

  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • -Full $19.50
  • Gulab jamun $6.50
  • -Full $19.50
  • Pickles (lime, mango & chilli) $2.50
  • Kid's butter chicken $8.00
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Basmati steamed rice $3.00
  • Duck Curry $16.50
    • Red curry paste served with duck and vegetables in coconut milk
  • ●Cashew Nuts
    • Stir fried with cashew nuts and vegetables
  • Thai Coconut Ice Cream $4.50
  • -Chicken or pork or beef $13.50
  • -Chicken or Pork or Beef $10.90
  • -Chicken or pork or beef $13.50
  • -Prawns or seafood $16.50
  • Curry Thursdays $10.00
    • All curry chicken, beef or pork
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Cheesecake $6.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Open Souvlaki (Chicken or Lamb) $15.90
  • French Fries served with tomato sauce $5.50
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Curry $9.50
  • Oyster $1.50
  • Bacon & Egg $5.00
  • Plain fried soft noodles $10.00
  • Pork & vegetables $13.00
  • Chicken & vegetables $13.00
  • Spring roll $2.20
  • Won tons(1 dozen) $8.00
  • Hot & Sour Soup $9.00
  • Spare-rib with Black Bean Sauce $17.00
  • Tofu with Chilli and Mince $15.00
  • BBQ Pork $10.00
  • Duck Feet (cold dish) $11.00
  • Chicken Salted Fish Tofu & Veg $17.00
  • Hokkien Char $13.00
    • Fried Thick Noodles with Thick Soya Sauce & Comb Meat
  • Beef Ginger and Spring Onion (Chicken or Pork) $16.00
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Side Dish (Each) $3
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Sweet Mango Chutney
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side vegetable 7.50
  • Side Dauphinoise potato 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Basket of chips
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Creamy Mashed Potatoes
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Assorted Vegetables with Garlic Butter
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Chicken with ginger and spring onion oil $12
  • Fish fillet in Chilli sauce $23
  • Steamed fish fillet with soy sauce $23
  • Bean curd with preserved egg $8
  • Pork tripe with the five spices sauce $ 32
  • Gold prawns meat balls $30
  • Sichuan chicken $18
  • Lamb with the five spices sauce $13
  • Loaded Cheese Fries $5.80
  • Small $3.80
  • Medium $4.10
  • Deluxe Cheese Burger $3.70
  • 5 Pieces $4.20
  • 1/4 LB Single $6.90
  • Side Salad $3.50
  • Chickenator $12.90
  • Ramen $7.90
  • Chicken Teriyaki $9.90
  • 41 pieces $50.00
  • Dumpling (10) $6.50
  • Udon $7.90
  • Chicken Donburi $10.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Beef Teriyaki $9.90
  • -Option: + Prawns $2.00
  • -Fish Balls $10.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Chicken $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Vegetarian $10.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Sashimi tray
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Tuna & avocado $7.00
  • Teriyaki tofu udon $13.50
  • Chicken katsu $7.80
  • Gyoza (dumpling) $3.00
  • Salmon & avocado $7.80
  • Chicken/tuna $3.00
Uncle & Tuk Tuk Thai

Uncle & Tuk Tuk Thai

location

Address

155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand

phone

Phone

094466136

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines