Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Lunch Takeaway $12
Naans and Roti $ 3
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.