Uncle & Tuk Tuk Thai in Auckland Menu

APPETISER APPETISER
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • THAI FISH CAKE (5 PCS) $7.00
    • popular Thai fish cakes with mild curry paste served with sweet chilli sauce
  • CHICKEN WINGS (4 PCS) $8.50
    • marinated chicken wings served with sweet chilli sauce
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
SOUP SOUP
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
MAIN COURSE MAIN COURSE
  • CHICKEN, BEFF OR PORK $14.00
  • VEGETARIAN $14.50
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
CURRY CURRY
  • CHICKEN, BEEF OR PORK $14.50
  • VEGETARIAN $14.50
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • MASAMAN CURRY
    • Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
FRIED RICE & NOODLES FRIED RICE & NOODLES
  • CHICKEN, BEEF OR PORK $13.50
  • VEGETARIAN $13.50
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
EXTRA EXTRA
  • MEAT $3.00
  • CASHEW NUTS $2.00
  • VEGETABLES $3.00
  • RICE $2.00
  • SEAFOOD $6.00
  • TOFU $2.00
  • ROTI $3.00
  • COCONUT RICE $3.00

Nearby Sample Menus

  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • MINCED PICKLED CHILLI
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • STEAMED RICE $3.00
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Szechuan Pepper Peanuts $5
  • Prawn Crackers $5
  • Edamame $5
    • whole steamed soy beans
  • House steamed milk buns:
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Naan $4
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Garlic bread $6.00
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Extra sauces $1.00
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Stew Pork Hock $15.00
    • Stewed pork hock with Thai herbs and special sauce
  • Duck Curry $15.50
    • Red curry paste served with duck and vegetables in coconut milk
  • Chicken Larb $13.50
    • Minced chicken with chilli, spring onion, lemon juice and coriander
  • -Prawns $10.00
  • Special Beef Noodle Soup $10.90
    • Rice noodle served with beef and meat balli in special soup
  • Curry Thursdays $10.00
    • All curry chicken, beef or pork
  • -Chicken $9.00
  • Red Curry (chicken or pork or beef) $10.90
    • Red curry paste served with vegetables in coconut milk
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • RAITA $3.00
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • -or 6 for $5.00
  • Egg $4.50
  • Kumara Chips $6.00
  • American Hotdog $4.00
  • Deep Sea Dory crumbled $4.80
  • Crabsticks $1.60
  • Cheese $4.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • French Fries $5.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 1. Chicken Curry (Boneless) $15.00
  • 5. Roti $3.00
  • 4. Rasam $2.00
  • 10, Garlic Roti $3.50
  • 11. Rice $2.00
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 10. Chicken varuval with bone $15.00
  • Special Chow Mein (Soft Noodles) $13.50
  • Roast Lamb $11.00
  • Combination Meat $12.50
  • Pineapple $2.00
  • Combination Meat $11.00
  • Beef $10.00
  • Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
  • Chicken Fried Rice Egg Foo Young Beef & B/B Sauce $27.00
  • Tiger’s Roar (Make it Korean spicy) $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Double meat $5
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Aged Cheddar $2
  • Sukiyaki $14.00
    • sliced beef tofu and vegetables in a traditional Japanese style broth
  • Yaki Onigiri $3.00
    • grilled rice ball
  • Teriyaki beef $7.00
    • beef with teriyaki sauce
  • TREVALLY $12.00/$17.00
  • Edamame $7.00
    • boiled green soy beans
  • Ebi katsu $10.00
    • prawn cutlet with tartar sauce
  • Chiku mayo $6.00
    • fish cake with mayonnaise
  • Tan Tan Mein $16.50
    • spicy pork and chicken ramen in a spring onion ginger soup
  • Add small chips & a cake to any meal $4.5
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • Chicken Wrap $10.90
    • Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Mixed (Chicken and lamb) salad $12.90
    • Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Satay Chicken Wrap $11.90
    • Grilled chicken marinated & cooked in penut satay sauce
  • Wedges
    • With sour cream
  • Butter chicken $3.50
  • Sausage roll $1.60
  • Potato top pie $3.80
  • Steak and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Pork pasty $2.80
  • Steak pie $3.20
  • Mince pie $3.20
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Steamed rice $4.50
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Uncle & Tuk Tuk Thai

Uncle & Tuk Tuk Thai

location

Address

155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand

phone

Phone

094466136

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand
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