Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Cheese Naan $4
Stuffed with mozzarella and coriander
Side Dish (Each) $3
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Sweet Mango Chutney
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Chicken $10.00
Curry Chicken Rice $11.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Vegetarian $10.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Lamb/Beef Madras $19.00
Pieces of Lamb/Beef stewed in coconut milk
Plain Basmati Rice Small $2.00 Large $4.00
Lamb/Beef Vindaloo $18.00
Boneless Lamb/Beef pieces cooked in vinegar and chillies
Butter Chicken $18.00
Boneless bbq chicken, cooked in tomato & butter gravy
Paneer Tikka Masala $15.00
Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Choc Samosa $9.00
Deep fried Flour shells filled with chocolate, served with vanilla ice cream