Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Tagliatelle Pomodoro $28.50
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
(All pizzas served with rocket, oregano and shaved Grana Padano)