all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Tin loaves $4.50/$ 4.50
white/light wholemeal
Brioche $5.50
traditional buttery French loaf (400g)
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
Light grain rolls $1.50
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping