Up the Garden Path Cafe/Gallery in Tasman Menu

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Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
Mini pizza with ham, cheese and pineapple $8.50
Chicken nuggets and fries with tomato sauce $8.50
Small fries with tomato sauce (V, GF) $5.00
Toastie sandwich with cheese and one filling (V) $7.50
Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
Ice cream sundae: chocolate, caramel, strawberry $8.00
Ice cream sundae: Childs serve $4.50
Iced drinks: chocolate, coffee or chai $7.50
Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
Smoothies: Childs serve $4.50
House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.

Bircher muesli with fresh fruit (V, N) $12.50
Bacon, eggs, toast (as you like them, with our beer bread) $14.50
Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
One egg, roast tomato, avocado, toast, sub GF bread add $2.00
Aioli, tomato sauce, yoghurt, cream add $0.50

Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
Our own garlic-buttered ciabatta loaf (V) $9.00
House salad of fresh greens and vegetables (V, GF) $10.90
Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
Soup of the Day - please ask our staff what's on today! $14.50
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90

Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
Smoked chicken breast panini with brie and cranberry $18.50
Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90

Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.

Ham $4.00
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Bacon $4.50

SPECIALITY FISH From $4.50
EXTRA MEAT & MUSHROOM $2.00
ONION RINGS $0.80
SAUSAGES (plain or battered) $3.80
POTATO FLIPS $0.80 ea
BACON BURGER $6.50
BACON & MUSHROOM BURGER $7.80
SPRING ROLLS $3.00

Raw Board N/A
HQ Mini Breakfast $17.00
B.L.A.T $16.50
Halloumi & Smashed Avocado $15.50
- on toast
Grilled Steak Sandwich $18.50
Chicken Nuggets & Chips $8.50
Soft Prawn Tacos $18.00
Salmon Benedict $19.50

Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Cheese rolls $2.00
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
All our pizza base are handmade
-With half serve of crispy potato $20.50
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Gluten free options available on request.
Junior size hawaiian pizza $12.00

1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $13.00
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
- Crispy Pork $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of

Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23
Beer Battered Fish & Chips $23
- With seasonal salad
All pizza bases are made here at the Inn
Fries & Aioli $7
- Add cheese & bacon $3
Edamame $7
- Steamed soy beans
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam

Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Beef fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
House special fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Beef & bitter melon on rice $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bagel $7
- w. cream cheese and jam
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Czech Specials N/A
- ask our friendly staff or see our specials board
French Toast $18
- served w. maple syrup, banana, bacon, cream

RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
TOASTED CIABATTA $6.00
POTATO HASH $15.00
- Poached egg, hollandaise GF
SALAD GREENS $8.00
- Green herb dressing
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
SIDES
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi

Chicken Teriyaki N/A
Subway Melt N/A
Cheddar N/A
Honey Mustard N/A
Sweet Chilli N/A
Three Pepper Chicken N/A
Lettuce N/A
Aioli N/A

Warm Garlic Bread $8.50
- With herbs
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Chicken Bites & Fries $12.50
German Sausage & Fries $12.50
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments

Chips $8
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side vegetables $7
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side salad $7

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Raspberry & White Chocolate Cheesecake N/A
Bruschetta, TCD’s daily selection $15.00
Fries $3.00
TCD burger, handmade bun & relish $19.50
House Vinaigrette $7.00
Prawns $5.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

Phone

035289588

Email

artcafe@upthegardenpath.co.nz

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Mediterranean

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Up the Garden Path Cafe/Gallery in Tasman Menu

Nearby Sample Menus

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

Tasman Restaurants

Tasman Region Restaurants

Nearby restaurants

KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel