Address
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Up the Garden Path Cafe/Gallery in Tasman Menu
Are you the owner? Manage this listing for free.
For the Kids- Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
- Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
- Mini pizza with ham, cheese and pineapple $8.50
- Chicken nuggets and fries with tomato sauce $8.50
- Small fries with tomato sauce (V, GF) $5.00
- Toastie sandwich with cheese and one filling (V) $7.50
- Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
- Ice cream sundae: chocolate, caramel, strawberry $8.00
- Ice cream sundae: Childs serve $4.50
- Iced drinks: chocolate, coffee or chai $7.50
- Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
- Smoothies: Childs serve $4.50
- House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts- Bircher muesli with fresh fruit (V, N) $12.50
- Bacon, eggs, toast (as you like them, with our beer bread) $14.50
- Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
- Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
- French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
- Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
- One egg, roast tomato, avocado, toast, sub GF bread add $2.00
- Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides- Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
- Our own garlic-buttered ciabatta loaf (V) $9.00
- House salad of fresh greens and vegetables (V, GF) $10.90
- Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
- Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
- Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
- Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
- Soup of the Day - please ask our staff what's on today! $14.50
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches- Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
- Smoked chicken breast panini with brie and cranberry $18.50
- Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
- Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
- PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains- Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
- Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
- Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50
Nearby Sample Menus
- 1/2 $36.00
-
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
-
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
-
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
-
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
-
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
-
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
-
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
-
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Field Mushrooms $4.50
-
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
-
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
-
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
-
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
-
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
- Vegetarian Burger $5.90
- Deep Fried ice cream $3.50
- Pineapple Ring $1.80
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Deep Fried Icecream $3.50
- 1/2 Scoop normal or shoestring $2.50
-
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Pany Patty $3.00
- HQ Mini Breakfast $17.00
- Croissants - Nutella, Banana, Strawberry $12.50
- French Toast $17.50
- Soft Prawn Tacos $18.00
- Wedges - Plain $7.50
- Croissants - Ham, Cheese, Tomato $12.50
- Mini Hotdog & Chips $9.50
- B.L.A.T $16.50
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- Pepperoni $23
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Chicken Wings $9
- With chilli butter and ranch dressing
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Salt and pepper squid $9
- With nuoc nam
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Citrus Tart $9.50
- served with ice cream
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Lamb Shanks
- -Large $5.00
- Beef
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- -Large $20.50
- -Lamb $7.50
- Lamb $6.00 ea
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Prosciutto $9.00
- sliced Italian ham
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Caesar Salad $21
- add chicken
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Bagel $12
- house smoked salmon & cream cheese
-
Bagel $6
- w. cream cheese
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
- Large $9.99
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Open for breakfast from 8am-12pm
- SIDES
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Avocado $3
- One egg $3
- Salmon $6
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Hash browns $3
-
Check out our lunch N/A
- specials board for more options.
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- Bacon, Egg and Cheese N/A
- Onion N/A
- Italian Herbs & Cheese N/A
- Veggie Patty N/A
- Western Egg and Cheese N/A
- Turkey & Ham N/A
- Roasted Garlic N/A
- Natural Swiss N/A
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- Chicken Bites & Fries $12.50
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Fish of the Day & Fries $12.50
-
Chocolate Brownie $13.50
- With vanilla ice cream
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Baby potatoes $6
-
Soup of the day $12
- with home baked bread
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Up the Garden Path Cafe/Gallery
Phone
035289588
Opened hours
Mon - Sun
Summer 9am - 7pm
Winter 9am - 5pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Mediterranean Menus
- Tasman Region Cafe Food Menus
- Tasman Region Mediterranean Menus