Address
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Up the Garden Path Cafe/Gallery in Tasman Menu
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For the Kids- Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
- Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
- Mini pizza with ham, cheese and pineapple $8.50
- Chicken nuggets and fries with tomato sauce $8.50
- Small fries with tomato sauce (V, GF) $5.00
- Toastie sandwich with cheese and one filling (V) $7.50
- Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
- Ice cream sundae: chocolate, caramel, strawberry $8.00
- Ice cream sundae: Childs serve $4.50
- Iced drinks: chocolate, coffee or chai $7.50
- Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
- Smoothies: Childs serve $4.50
- House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts- Bircher muesli with fresh fruit (V, N) $12.50
- Bacon, eggs, toast (as you like them, with our beer bread) $14.50
- Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
- Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
- French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
- Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
- One egg, roast tomato, avocado, toast, sub GF bread add $2.00
- Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides- Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
- Our own garlic-buttered ciabatta loaf (V) $9.00
- House salad of fresh greens and vegetables (V, GF) $10.90
- Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
- Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
- Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
- Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
- Soup of the Day - please ask our staff what's on today! $14.50
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches- Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
- Smoked chicken breast panini with brie and cranberry $18.50
- Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
- Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
- PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains- Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
- Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
- Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50
Nearby Sample Menus
-
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
- 1/4 $25.00
- Tomato $4.00
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Sausage $4.00
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- Avocado $4.50
- Sourdough Ciabatta N/A
- Chefs choice cheesecake $10.50
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- All kids meals are served with curly fries and tomato sauce
- All our pizza base are handmade
- Minced pork & green beans fried rice in XO sauce $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sticky rice with preserved meat $7.95
- Beef fried rice $7.95
- Singapore style fried vermicelli $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Spareribs & bitter melon on rice $7.95
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Prosciutto $9.00
- sliced Italian ham
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Dolmades $5.00
- Greek stuffed vine leaves
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Bagel $7
- w. cream cheese and jam
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Pasta of the Day N/A
- ask our friendly staff
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Fish of the Day N/A
- please ask our friendly staff
-
Soup of the day $12.50
- please ask our friendly staff
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Bacon, Smoked Salmon or Haloumi $4.50
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- Large $9.99
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Add smoked chicken $4.50
- Open for breakfast from 8am-12pm
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Hash browns $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Mushroom $3
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Check out our lunch N/A
- specials board for more options.
- Toasted ciabatta, quince paste
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
- Add salmon $5.00
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Ham, Egg and Cheese N/A
- BBQ N/A
- Veggie Patty N/A
- Three Pepper Chicken N/A
- Honey Mustard N/A
- Honey Oat N/A
- M&M N/A
- Apple Slices N/A
- Venison salad $18.00
- Steak salad $18.00
- -Option of either 2 cakes $17.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- -Sm $6.00
- Pie meals served with sauce, mixed salad and seasoned wedges
- Steak open sandwich $21.00
- Crabsticks $2.50
- Mini spring rolls $0.60
- Kids box w/ chips $5.00
- Sausage $3.50
- Pineapple ring $2.50
- Mussels $0.60
- Half scoop chips $3.00
- Fish $3.80
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Chocolate Brownie $13.50
- With vanilla ice cream
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Soup of the Day $11.50
-
French Fries $7.50
- With tomato sauce
- Fish of the Day & Fries $12.50
- Hamburger and Fries $12.50
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Bread & butter $4
- Chips $8
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side salad $7
- Prosciutto $5.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Garlic flat bread $12.00
- Seasonal Vegetables $7.00
- TCD burger, handmade bun & relish $19.50
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Up the Garden Path Cafe/Gallery
Phone
035289588
Opened hours
Mon - Sun
Summer 9am - 7pm
Winter 9am - 5pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Mediterranean Menus
- Tasman Region Cafe Food Menus
- Tasman Region Mediterranean Menus