Address
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Up the Garden Path Cafe/Gallery in Tasman Menu
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For the Kids- Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
- Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
- Mini pizza with ham, cheese and pineapple $8.50
- Chicken nuggets and fries with tomato sauce $8.50
- Small fries with tomato sauce (V, GF) $5.00
- Toastie sandwich with cheese and one filling (V) $7.50
- Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
- Ice cream sundae: chocolate, caramel, strawberry $8.00
- Ice cream sundae: Childs serve $4.50
- Iced drinks: chocolate, coffee or chai $7.50
- Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
- Smoothies: Childs serve $4.50
- House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts- Bircher muesli with fresh fruit (V, N) $12.50
- Bacon, eggs, toast (as you like them, with our beer bread) $14.50
- Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
- Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
- French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
- Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
- One egg, roast tomato, avocado, toast, sub GF bread add $2.00
- Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides- Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
- Our own garlic-buttered ciabatta loaf (V) $9.00
- House salad of fresh greens and vegetables (V, GF) $10.90
- Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
- Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
- Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
- Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
- Soup of the Day - please ask our staff what's on today! $14.50
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches- Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
- Smoked chicken breast panini with brie and cranberry $18.50
- Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
- Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
- PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains- Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
- Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
- Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50
Nearby Sample Menus
- $22.00 (12 Wings)
- ADD RUSTIC FRIES TO ANY FOR $5.00
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
- Spinach $3.00
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
- 100% Rye Sourdough N/A
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- 1/2 Wedges $3.50
- Steak Burger $6.00
- 1/2 Chips $2.50
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- 1/2 Kumara $3.70
- Meat Burger $8.20
- Plain Burger $4.90
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
- Chow Mein Noodle $12.00
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Gurnard $4.00
- Pineapple Ring $1.80
- Jam Wrap $2.80
- Dimpling steamed or fried 6 eac $6.00
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Curry Patty $3.00
- -With half serve of crispy potato $21.50
- ●Mains
- We can accommodate your dietary requirement, please advise your wait-staff
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- Junior beef burger $12.00
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -Half serve $5.00
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L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- - Chicken/Beef/Tofu $9.00
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
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L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- - Prawns/Mixed Seafood $10.00
- 105. Noodles $5.00
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Chicken/Beef/Tofu $10.50
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- (gluten free base add $2)
- Pork Sausage, Roast Capsicum & Olives $23
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- All pizza bases are made here at the Inn
- Pepperoni $23
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
- Chocolate truffle (GF) $4.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fresh ciabatta with flavoured butter $7.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
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Prosciutto $9.00
- sliced Italian ham
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Medium $4.99
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Open for breakfast from 8am-12pm
- Bacon, Smoked Salmon or Haloumi $4.50
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Check out our lunch N/A
- specials board for more options.
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Cheese Omelette $14
- with toast or a simple salad.
- One egg $3
- Salmon $6
- Avocado $3
- Mushroom $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
- Fries $3.00
- Seasonal Vegetables $7.00
- TCD burger, handmade bun & relish $19.50
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Prosciutto $5.00
- 3 patties $29.50
- Bruschetta, TCD’s daily selection $15.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Up the Garden Path Cafe/Gallery
Phone
035289588
Opened hours
Mon - Sun
Summer 9am - 7pm
Winter 9am - 5pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Mediterranean Menus
- Tasman Region Cafe Food Menus
- Tasman Region Mediterranean Menus