Up the Garden Path Cafe/Gallery in Tasman Menu

For the Kids For the Kids
  • Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
  • Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
  • Mini pizza with ham, cheese and pineapple $8.50
  • Chicken nuggets and fries with tomato sauce $8.50
  • Small fries with tomato sauce (V, GF) $5.00
  • Toastie sandwich with cheese and one filling (V) $7.50
  • Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
  • Ice cream sundae: chocolate, caramel, strawberry $8.00
  • Ice cream sundae: Childs serve $4.50
  • Iced drinks: chocolate, coffee or chai $7.50
  • Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
  • Smoothies: Childs serve $4.50
  • House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts Breakfasts
  • Bircher muesli with fresh fruit (V, N) $12.50
  • Bacon, eggs, toast (as you like them, with our beer bread) $14.50
  • Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
  • Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
  • French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
  • Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
  • One egg, roast tomato, avocado, toast, sub GF bread add $2.00
  • Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides Entrees and Sides
  • Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
  • Our own garlic-buttered ciabatta loaf (V) $9.00
  • House salad of fresh greens and vegetables (V, GF) $10.90
  • Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
  • Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
  • Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
  • Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
  • Soup of the Day - please ask our staff what's on today! $14.50
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches Sandwiches
  • Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
  • Smoked chicken breast panini with brie and cranberry $18.50
  • Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
  • Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
  • PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains Mains
  • Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
  • Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
  • Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

  • Hashbrown $2.50
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Homemade Gluten Free Bread $2.00 extra
  • Sausage $4.00
  • Spinach $3.00
  • Sourdough Ciabatta N/A
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Salmon $6.50
  • Chocolate Donut $2.40
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Hawaiian Burger $7.10
  • Bacon, Steak, Ham $1.00
  • Tomato Sauce (Rip'N Dip) $2.00
  • 1/2 Kumara $3.70
  • Chicken Nugget $1.00
  • Lasagne Pattie $3.20
  • Beer Battered $5.00
  • Steak Burger $6.90
  • Gurnard $4.00
  • Pineapple Ring $1.80
  • Potato Flip $1.00
  • Scallops $1.50
  • Corn Patty $3.00
  • Lasagne Topper $3.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Smoked Salmon Rosti Plate $19.50
  • HQ Mini Breakfast $17.00
  • Ham & Cheese Croissant $12.00
  • Wedges - Bacon & Cheese $12.50
  • Bacon Benedict $18.50
  • Banana & Nutella Croissant $12.00
  • French Toast $9.50
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • - Prawns/Mixed Seafood $13.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L41. Red Curry
    • with your choice of
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • 102. Cashew Nuts $4.00
  • - Prawns/Mixed Seafood $12.50
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Salt and pepper squid $9
    • With nuoc nam
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • All pizza bases are made here at the Inn
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • -Medium $17.50
  • -Small $11.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Small $11.00
  • - Large $19.00
  • - Medium $15.80
  • Extra Gravy
  • -Large $21.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Garlic and herb buttered hot ciabatta $7.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • -With liqueur
  • Deep fried cod fillet & tofu on rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Ginger & green onion stirred with mein $7.95
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $7
    • w. cream cheese and jam
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Soup of The Day $12.50
  • Bagel $12
    • house smoked salmon & cream cheese
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Tahr open sandwich (GF) $21.00
  • Steak salad $18.00
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Sm $6.00
  • Smoked chicken open sandwich $21.00
  • 2 fish bites n/a
  • Chicken nuggets $0.60
  • Mussels $0.60
  • Crabsticks $2.50
  • Sausage $3.50
  • Mini spring rolls $0.60
  • Scoop of chips $3.80
  • Half scoop chips $3.00
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Grilled Halloumi Salad $23.50
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Bread & butter $4
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Soup of the day $12
    • with home baked bread
  • Side salad $7
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Roasted olives, paprika, garlic, herbs $8.00
  • Seasonal Vegetables $7.00
  • Bruschetta, TCD’s daily selection $15.00
  • House Smoked Salmon $5.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Fries $3.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
Up the Garden Path Cafe/Gallery

Up the Garden Path Cafe/Gallery

location

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289588

clock

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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