Up the Garden Path Cafe/Gallery in Tasman Menu

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Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
Mini pizza with ham, cheese and pineapple $8.50
Chicken nuggets and fries with tomato sauce $8.50
Small fries with tomato sauce (V, GF) $5.00
Toastie sandwich with cheese and one filling (V) $7.50
Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
Ice cream sundae: chocolate, caramel, strawberry $8.00
Ice cream sundae: Childs serve $4.50
Iced drinks: chocolate, coffee or chai $7.50
Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
Smoothies: Childs serve $4.50
House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.

Bircher muesli with fresh fruit (V, N) $12.50
Bacon, eggs, toast (as you like them, with our beer bread) $14.50
Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
One egg, roast tomato, avocado, toast, sub GF bread add $2.00
Aioli, tomato sauce, yoghurt, cream add $0.50

Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
Our own garlic-buttered ciabatta loaf (V) $9.00
House salad of fresh greens and vegetables (V, GF) $10.90
Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
Soup of the Day - please ask our staff what's on today! $14.50
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90

Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
Smoked chicken breast panini with brie and cranberry $18.50
Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90

Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Avocado $4.50
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Bread $2.00
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Homemade Gluten Free Bread $2.00 extra
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Chicken Tender $1.80
Chicken Nugget $1.00
1/2 Chips $2.50
Blue Cod $6.00
Hawaiian Burger $7.10
1/2 Kumara $3.70
Crab Stick $1.70

SCALLOPS (EACH) $1.50
SPECIALITY FISH From $4.50
BUTTERED BREAD Per Slice $0.50
MINCE PIES $3.80
MEAT PATTIES $3.50
CHICKEN NUGGETS $0.90
HOT DOGS $3.60
PAUA PATTIES $3.00

Vegetable Roll $3.00
Spring Roll $3.00
Blue Cod $6.50
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Jam Wrap $2.80
Battered Sausage $3.20
1/2 Kumara $3.00
Beer Battered $5.00

-With half serve of crispy potato $21.50
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
●Mains
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-With half serve of crispy potato $20.50
Junior size hawaiian pizza $12.00
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions

Beer Battered Fish & Chips $23
- With seasonal salad
Fries & Aioli $7
- Add cheese & bacon $3
(gluten free base add $2)
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Salt and pepper squid $9
- With nuoc nam
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Sausage, Roast Capsicum & Olives $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries

Chocolate truffle (GF) $4.50
Fries with citrus aioli (GF) $8.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Fresh ciabatta with flavoured butter $7.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Market fish with fennel risotto, pickled vegetables and grissini Market price

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
SIDES
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Add smoked chicken $4.50
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Lunch is from 12-2.30
Open for breakfast from 8am-12pm

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Add salmon $5.00
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
Blue Rock or Wangapeka Brie
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
Toasted ciabatta, quince paste
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger

Pickles N/A
Sweet Chilli N/A
White Chip Macadamia N/A
Veggie Delite N/A
Beetroot N/A
Steak and Cheese N/A
Ranch N/A
Ham N/A

Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chocolate Brownie $13.50
- With vanilla ice cream
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Dessert Platter $14.50
- A combination of the above - serves 1
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips

Side salad $7
Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

Phone

035289588

Email

artcafe@upthegardenpath.co.nz

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Mediterranean

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Up the Garden Path Cafe/Gallery in Tasman Menu

Nearby Sample Menus

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

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Tasman Region Restaurants

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Riwaka Hotel

Tapawera Hotel