Address
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Up the Garden Path Cafe/Gallery in Tasman Menu
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For the Kids- Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
- Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
- Mini pizza with ham, cheese and pineapple $8.50
- Chicken nuggets and fries with tomato sauce $8.50
- Small fries with tomato sauce (V, GF) $5.00
- Toastie sandwich with cheese and one filling (V) $7.50
- Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
- Ice cream sundae: chocolate, caramel, strawberry $8.00
- Ice cream sundae: Childs serve $4.50
- Iced drinks: chocolate, coffee or chai $7.50
- Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
- Smoothies: Childs serve $4.50
- House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts- Bircher muesli with fresh fruit (V, N) $12.50
- Bacon, eggs, toast (as you like them, with our beer bread) $14.50
- Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
- Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
- French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
- Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
- One egg, roast tomato, avocado, toast, sub GF bread add $2.00
- Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides- Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
- Our own garlic-buttered ciabatta loaf (V) $9.00
- House salad of fresh greens and vegetables (V, GF) $10.90
- Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
- Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
- Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
- Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
- Soup of the Day - please ask our staff what's on today! $14.50
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches- Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
- Smoked chicken breast panini with brie and cranberry $18.50
- Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
- Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
- PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains- Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
- Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
- Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50
Nearby Sample Menus
- 100% Rye Sourdough N/A
-
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- Hashbrown $2.50
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
-
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Kids Egg on Toast $9.00
- Poached egg on toast.
- Avocado $4.50
-
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Jam Wrap $2.50
- Tartare Dauce (Rip'N Dip) $2.20
- Plain Donut $2.20
- Wedges $5.80
- Onion Ring $0.90
- Vegetarian Burger $7.10
- Tomato Sauce (Rip'N Dip) $2.00
- Extra Filling $0.90
- Beer Battered $5.00
- Mini HotDog $1.00
- Blue Cod $6.50
- Dimpling steamed or fried 6 eac $6.00
- Chocolate Donut $2.80
- Hawaiian Burger $6.90
- Extra crumbed or grilled $1.00
- Sausage $3.00
-
Fish 'n' Chips $18.00
- pan fried
- B.L.A.T $16.50
-
Halloumi & Smashed Avocado $15.50
- on toast
- Chicken Nuggets & Chips $8.50
- French Toast $9.50
- Low Crab Chicken Burger $15.50
- Garlic Bread $9.50
- Bacon & Eggs $15.50
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- -With half serve of crispy potato $21.50
- Cheese rolls $2.00
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- Junior size hawaiian pizza $12.00
-
Curly potato fries $8.00
- Served with aioli
- -With half serve of crispy potato $21.00
- Junior fish battered or grilled $12.00
-
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- - Chicken/Beef/Tofu $10.50
-
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
-
L40. Green Curry
- with your choice of
- - Prawns/Mixed Seafood $13.00
- - Chicken/Beef/Tofu $10.00
- (served with steamed rice)
-
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Salt and pepper squid $9
- With nuoc nam
-
Edamame $7
- Steamed soy beans
- Garlic Bread $8
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Citrus Tart $9.50
- served with ice cream
- -Medium $15.50
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- -Large $20.50
- Beef
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Medium $17.80
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- -Medium $17.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Prosciutto $9.00
- sliced Italian ham
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Lunch is from 12-2.30
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Medium $4.99
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- Blue Rock or Wangapeka Brie
-
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
-
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
-
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- Turkey & Ham N/A
- Thinly Cut Ready Salted N/A
- Ranch N/A
- Choc Chip N/A
- Steak and Cheese N/A
- Subway Club N/A
- Sweet Chilli N/A
- Olives N/A
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Potatoes croquets (4) $6
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Soup of the day $12
- with home baked bread
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Up the Garden Path Cafe/Gallery
Phone
035289588
Opened hours
Mon - Sun
Summer 9am - 7pm
Winter 9am - 5pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Mediterranean Menus
- Tasman Region Cafe Food Menus
- Tasman Region Mediterranean Menus