Up the Garden Path Cafe/Gallery in Tasman Menu

For the Kids For the Kids
  • Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
  • Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
  • Mini pizza with ham, cheese and pineapple $8.50
  • Chicken nuggets and fries with tomato sauce $8.50
  • Small fries with tomato sauce (V, GF) $5.00
  • Toastie sandwich with cheese and one filling (V) $7.50
  • Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
  • Ice cream sundae: chocolate, caramel, strawberry $8.00
  • Ice cream sundae: Childs serve $4.50
  • Iced drinks: chocolate, coffee or chai $7.50
  • Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
  • Smoothies: Childs serve $4.50
  • House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts Breakfasts
  • Bircher muesli with fresh fruit (V, N) $12.50
  • Bacon, eggs, toast (as you like them, with our beer bread) $14.50
  • Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
  • Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
  • French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
  • Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
  • One egg, roast tomato, avocado, toast, sub GF bread add $2.00
  • Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides Entrees and Sides
  • Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
  • Our own garlic-buttered ciabatta loaf (V) $9.00
  • House salad of fresh greens and vegetables (V, GF) $10.90
  • Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
  • Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
  • Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
  • Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
  • Soup of the Day - please ask our staff what's on today! $14.50
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches Sandwiches
  • Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
  • Smoked chicken breast panini with brie and cranberry $18.50
  • Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
  • Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
  • PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains Mains
  • Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
  • Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
  • Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Oyster $2.20
  • Blue Nose $5.40
  • Corn Pattie $2.60
  • Meat Pattie $2.80
  • Battered Mushroom $1.00
  • Vegetarian Roll $3.10
  • 1/2 Chips $2.50
  • Scallop $1.80
Wheelhouse Takeaways (sample menu)
  • Hawaiian Burger $6.90
  • Chocolate Donut $2.80
  • Lasagne Topper $3.00
  • Giant Burger $8.50
  • Beer Battered $5.00
  • Chicken Burger $6.90
  • Crab Stick $2.00
  • Dimpling steamed or fried 6 eac $6.00
Headquarters Cafe & Bar (sample menu)
  • B.L.A.T $16.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • HQ's Giant Beef Burger $24.00
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Low Crab Chicken Burger $15.50
  • Banana & Nutella Croissant $12.00
  • Superseed Granola Cup $14.50
  • Salmon Benedict $19.50
Sprig & Fern (sample menu)
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • -With half serve of crispy potato $21.50
  • -Half serve $5.00
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • -With half serve of crispy potato $21.50
  • Junior size hawaiian pizza $12.00
  • ●Mains
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.00
  • L41. Red Curry
    • with your choice of
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • - Prawns/Mixed Seafood $12.50
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
The Apple Shed (sample menu)
  • Fries with citrus aioli (GF) $8.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Fresh ciabatta with flavoured butter $7.50
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • House special fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Singapore style fried vermicelli $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Beef & bitter melon on rice $7.95
  • Ginger & green onion stirred with mein $7.95
Rimu Wine Bar (sample menu)
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
The Courthouse Cafe (sample menu)
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Add smoked chicken $4.50
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Bacon, Smoked Salmon or Haloumi $4.50
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
The Wholemeal Cafe (sample menu)
  • Hash browns $3
  • Mushroom $3
  • Tomato fresh or fried $3
  • Salmon $6
  • One egg $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Avocado $3
  • Cheese Omelette $14
    • with toast or a simple salad.
Precinct Dining Co (sample menu)
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
Hooked on Marahau (sample menu)
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • Salmon, cream cheese $16.00
  • SIDES
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • BAGELS
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
Subway - Motueka (sample menu)
  • Tuna N/A
  • Beetroot N/A
  • Natural Swiss N/A
  • Hot Chilli N/A
  • Sweet Chilli N/A
  • White Bread N/A
  • Choc Chip N/A
  • Pizza Sub with Cheese N/A
Naked Possum Cafe (sample menu)
  • Kid's platter $9.00
    • A selection of finger Food
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Chocolate or berry sundae
  • Venison open sandwich (GF) $21.00
  • -Option of either 2 cakes $17.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • -Lg $8.00
  • -Lg $9.00
Muses Cafe (sample menu)
  • Sausage $3.50
  • 2 nuggets n/a
  • Crabsticks $2.50
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
  • Hotdog $3.80
  • Scoop of chips $3.80
  • Pineapple ring $2.50
Up the Garden Path Cafe/Gallery

Up the Garden Path Cafe/Gallery

location

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289588

email

Email

artcafe@upthegardenpath.co.nz

clock

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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