Up the Garden Path Cafe/Gallery in Tasman Menu

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Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
Mini pizza with ham, cheese and pineapple $8.50
Chicken nuggets and fries with tomato sauce $8.50
Small fries with tomato sauce (V, GF) $5.00
Toastie sandwich with cheese and one filling (V) $7.50
Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
Ice cream sundae: chocolate, caramel, strawberry $8.00
Ice cream sundae: Childs serve $4.50
Iced drinks: chocolate, coffee or chai $7.50
Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
Smoothies: Childs serve $4.50
House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.

Bircher muesli with fresh fruit (V, N) $12.50
Bacon, eggs, toast (as you like them, with our beer bread) $14.50
Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
One egg, roast tomato, avocado, toast, sub GF bread add $2.00
Aioli, tomato sauce, yoghurt, cream add $0.50

Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
Our own garlic-buttered ciabatta loaf (V) $9.00
House salad of fresh greens and vegetables (V, GF) $10.90
Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
Soup of the Day - please ask our staff what's on today! $14.50
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90

Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
Smoked chicken breast panini with brie and cranberry $18.50
Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90

Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
100% Rye Sourdough N/A
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Seedeo Harvest Leaf N/A
Field Mushrooms $4.50
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Sausage $4.00

125ml FRUIT DRINK
or 3 for $2.00
SAUSAGE ROLLS $2.60
SAUSAGES (plain or battered) $3.80
MUSSEL PATTIES (Homemade) $3.70
HAM & SALAD ROLLS $4.00
STEAK BURGER $6.80
FISH CAKES $3.00

Pineapple Ring $1.80
Curry Patty $3.00
Rig $3.00
Onion Ring $0.70
Chicken Patty $3.50
Vegetable Roll $3.00
Mussels $1.00
1/2 Kumara $3.00

Fish 'N' Chips $8.50
Croissants - Ham, Cheese, Tomato $12.50
Sweet Chilli Cheese Bread $10.50
Halloumi & Smashed Avocado $15.50
- on toast
Ham & Cheese Croissant $12.00
French Toast $9.50
Banana & Nutella Croissant $12.00
Selections - Platter for one $12.50

- Combination (Chicken +Beef+ BBQ Pork) $11.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Prawns/Mixed Seafood $12.00
- Crunchy Chicken $10.00
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Chicken/Beef/Tofu $10.00
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Lunch is from 12-2.30
Add smoked Salmon or Bacon for extra $4.00
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Small $2.99
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

MACARONI CHEESE
- Macaroni, cheddar, parmesan
WEDGES $9.00
- Sweet chili sauce & sour cream
BAGELS
COCONUT PAVLOVA
- Passion fruit curd, cream
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
Gluten Free Bread Available $2.00 (2 slices)
TOASTED CIABATTA $6.00

Roast Beef N/A
Yoghurt N/A
Meatball N/A
Chicken & Bacon Ranch Melt N/A
Beetroot N/A
Natural Swiss N/A
Choc Chip N/A
Steak and Cheese N/A

Venison salad $18.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Hot wild berry tart $12.00
Pie meals served with sauce, mixed salad and seasoned wedges
Steak salad $18.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Lg $8.00
Dry cured bacon open sandwich $21.00

Sausage $3.50
Kids box w/ chips $5.00
Mussels $0.60
2 nuggets n/a
Mini spring rolls $0.60
2 fish bites n/a
Hotdog $3.80
Scoop of chips $3.80

Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Grilled Halloumi Salad $23.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chick Pea Curry $21.50
- Served with cumin infused rice
Hamburger and Fries $12.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing

Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Soup of the day $12
- with home baked bread
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Bread & butter $4
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

Bacon $5.00
Bruschetta, TCD’s daily selection $15.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Green Salad $7.00
Raspberry & White Chocolate Cheesecake N/A
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Garlic Flat Bread $7.00

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

Phone

035289588

Email

artcafe@upthegardenpath.co.nz

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Mediterranean

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Up the Garden Path Cafe/Gallery in Tasman Menu

Nearby Sample Menus

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

Tasman Restaurants

Tasman Region Restaurants

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KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel