Up the Garden Path Cafe/Gallery in Tasman Menu

For the Kids For the Kids
  • Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
  • Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
  • Mini pizza with ham, cheese and pineapple $8.50
  • Chicken nuggets and fries with tomato sauce $8.50
  • Small fries with tomato sauce (V, GF) $5.00
  • Toastie sandwich with cheese and one filling (V) $7.50
  • Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
  • Ice cream sundae: chocolate, caramel, strawberry $8.00
  • Ice cream sundae: Childs serve $4.50
  • Iced drinks: chocolate, coffee or chai $7.50
  • Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
  • Smoothies: Childs serve $4.50
  • House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts Breakfasts
  • Bircher muesli with fresh fruit (V, N) $12.50
  • Bacon, eggs, toast (as you like them, with our beer bread) $14.50
  • Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
  • Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
  • French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
  • Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
  • One egg, roast tomato, avocado, toast, sub GF bread add $2.00
  • Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides Entrees and Sides
  • Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
  • Our own garlic-buttered ciabatta loaf (V) $9.00
  • House salad of fresh greens and vegetables (V, GF) $10.90
  • Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
  • Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
  • Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
  • Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
  • Soup of the Day - please ask our staff what's on today! $14.50
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches Sandwiches
  • Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
  • Smoked chicken breast panini with brie and cranberry $18.50
  • Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
  • Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
  • PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains Mains
  • Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
  • Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
  • Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • SQUID RINGS $1.00
  • EGG BURGER $5.80
  • VEGETARIAN BURGER $6.90
  • MEAT PATTIES $3.50
  • FISH CAKES $3.00
  • or 3 for $2.00
  • CHICKEN NUGGETS $0.90
  • GLUTEN FREE FISH $4.30
  • HQ's Giant Beef Burger $24.00
  • Chicken Nuggets & Chips $8.50
  • French Toast $9.50
  • Soft Prawn Tacos $18.00
  • Mushroom Bruschetta $16.60
  • Low Crab Chicken Burger $15.50
  • Chips - Small / Large $6.50/$8.00
  • Greek Lamb Salad $19.00
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • -With half serve of crispy potato $21.50
  • Curly potato fries $8.00
    • Served with aioli
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Junior beef burger $12.00
  • Junior fish battered or grilled $12.00
  • - Chicken/Beef/Tofu $10.00
  • 105. Noodles $5.00
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • 107. Fried Rice $5.00
  • 104. Peanut Sauce $4.00
  • L60. Crispy Noodles
    • Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • 106. Tofu $4.00
  • Prosciutto $9.00
    • sliced Italian ham
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Pasta of the Day N/A
    • ask our friendly staff
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Avocado and Feta Smash $19
    • add bacon
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Bagel $12
    • house smoked salmon & cream cheese
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SIDES
  • Large $9.99
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Kids Platter for 2 $20.00
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Wilted greens $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Bacon $4
  • Check out our lunch N/A
    • specials board for more options.
  • Hash browns $3
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • Local jam, cream cheese $10.00
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • Tomato, avocado $12.00
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • Crabsticks $2.50
  • Hotdog $3.80
  • Pineapple ring $2.50
  • Mussels $0.60
  • Squid rings $0.60
  • 2 nuggets n/a
  • Chicken nuggets $0.60
  • 2 fish bites n/a
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Fish of the Day & Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Warm Garlic Bread $8.50
    • With herbs
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Soup of the day $12
    • with home baked bread
  • Chips $8
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Baby potatoes $6
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • House Smoked Salmon $5.00
  • Salad $3.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Chicken Thigh $5.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Raspberry & White Chocolate Cheesecake N/A
Up the Garden Path Cafe/Gallery

Up the Garden Path Cafe/Gallery

location

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289588

clock

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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