Address
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Up the Garden Path Cafe/Gallery in Tasman Menu
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For the Kids- Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
- Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
- Mini pizza with ham, cheese and pineapple $8.50
- Chicken nuggets and fries with tomato sauce $8.50
- Small fries with tomato sauce (V, GF) $5.00
- Toastie sandwich with cheese and one filling (V) $7.50
- Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
- Ice cream sundae: chocolate, caramel, strawberry $8.00
- Ice cream sundae: Childs serve $4.50
- Iced drinks: chocolate, coffee or chai $7.50
- Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
- Smoothies: Childs serve $4.50
- House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts- Bircher muesli with fresh fruit (V, N) $12.50
- Bacon, eggs, toast (as you like them, with our beer bread) $14.50
- Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
- Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
- Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
- French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
- Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
- One egg, roast tomato, avocado, toast, sub GF bread add $2.00
- Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides- Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
- Our own garlic-buttered ciabatta loaf (V) $9.00
- House salad of fresh greens and vegetables (V, GF) $10.90
- Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
- Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
- Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
- Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
- Soup of the Day - please ask our staff what's on today! $14.50
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches- Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
- Smoked chicken breast panini with brie and cranberry $18.50
- Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
- Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
- PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains- Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
- Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
- Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
- Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50
Nearby Sample Menus
- Field Mushrooms $4.50
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Kids Egg on Toast $9.00
- Poached egg on toast.
- Bread $2.00
- Homemade Gluten Free Bread $2.00 extra
- Tomato $4.00
- Seedeo Harvest Leaf N/A
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- Hah Brown $1.00
- Dimpling steamed or fried 6 eac $6.00
- Extra crumbed or grilled $1.00
- Crab Stick $2.00
- 1/2 Beer Battered $3.00
- Pineapple Ring $1.80
- Chow Mein Noodle $12.00
- Steak & Onion Roll $3.00
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
- -Side salad $8.00
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- Gluten free options available on request.
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- -With half serve of crispy potato $21.50
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken Beef/Tofu/BBQ Pork $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu $10.00
- - Chicken /Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $9.00
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L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fries with citrus aioli (GF) $8.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Fresh ciabatta with flavoured butter $7.50
- Affogato $11.00
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Lunch is from 12-2.30
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Mushroom $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Avocado $3
- Salmon $6
- One egg $3
- Toast $3.5
- Bacon $4
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- White chocolate & almond truffle
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- Local jam, cream cheese $10.00
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- TOASTED CIABATTA $6.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- -Lg $8.00
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Seasoned wedges
- Served with chilli and sour cream
- -Option of either 2 cakes $17.00
- Chocolate mud cake $10.00
- Venison salad $18.00
- Venison open sandwich (GF) $21.00
- Dry cured bacon open sandwich $21.00
- Chicken nuggets $0.60
- Crabsticks $2.50
- Pineapple ring $2.50
- Sausage $3.50
- Hotdog $3.80
- Half scoop chips $3.00
- Scoop of chips $3.80
- 2 nuggets n/a
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French Fries $7.50
- With tomato sauce
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Hamburger and Fries $12.50
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Warm Garlic Bread $8.50
- With herbs
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
- Grilled Halloumi Salad $23.50
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Side salad $7
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Potatoes croquets (4) $6
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Chips $8
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Breads and Dips $14
- Chef’s selection of three dips
- Raspberry & White Chocolate Cheesecake N/A
- Chicken Thigh $5.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
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Bowl of Fries $7.00
- aioli & tomato sauce
- Prawns $5.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Seasonal Vegetables $7.00
Up the Garden Path Cafe/Gallery
Phone
035289588
Opened hours
Mon - Sun
Summer 9am - 7pm
Winter 9am - 5pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Mediterranean Menus
- Tasman Region Cafe Food Menus
- Tasman Region Mediterranean Menus