Up the Garden Path Cafe/Gallery in Tasman Menu

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Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
Mini pizza with ham, cheese and pineapple $8.50
Chicken nuggets and fries with tomato sauce $8.50
Small fries with tomato sauce (V, GF) $5.00
Toastie sandwich with cheese and one filling (V) $7.50
Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
Ice cream sundae: chocolate, caramel, strawberry $8.00
Ice cream sundae: Childs serve $4.50
Iced drinks: chocolate, coffee or chai $7.50
Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
Smoothies: Childs serve $4.50
House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.

Bircher muesli with fresh fruit (V, N) $12.50
Bacon, eggs, toast (as you like them, with our beer bread) $14.50
Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
One egg, roast tomato, avocado, toast, sub GF bread add $2.00
Aioli, tomato sauce, yoghurt, cream add $0.50

Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
Our own garlic-buttered ciabatta loaf (V) $9.00
House salad of fresh greens and vegetables (V, GF) $10.90
Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
Soup of the Day - please ask our staff what's on today! $14.50
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90

Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
Smoked chicken breast panini with brie and cranberry $18.50
Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90

Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.

Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Salmon $6.50
Egg $2.50
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.

Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.

DONUTS (cream) $2.70
- Per 1/2 Scoop $2.60
CHEESE BURGER $6.00
QUICHE $4.30
GF HOTDOGS $3.80
MINCE & CHEESE PIES $3.80
MEAT PATTIES $3.50
- Per Scoop $4.00

Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Junior beef burger $12.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Curly potato fries $8.00
- Served with aioli
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.00
-With half serve of crispy potato $21.50

L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- Combination (Chicken +Beef+ BBQ Pork) $11.00
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
102. Cashew Nuts $4.00

Pepperoni $23
Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans
Garlic Bread $8
All pizza bases are made here at the Inn
(gluten free base add $2)
Beer Battered Fish & Chips $23
- With seasonal salad

Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Southern Fried Chicken $4.00
- Chicken only
-Small $8.00
-Medium $17.50
-Pork/Beef $6.50
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Medium $17.80
- Medium $15.80
- Medium $15.80

Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Apple Tart $14
- apple tart served with whipped cream and ice cream
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

Bacon $4
Hash browns $3
Mushroom $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Tomato fresh or fried $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Wilted greens $3

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Steak open sandwich $21.00
-Lg $9.00
Tahr open sandwich (GF) $21.00
Anatoki smoked salmon open sandwich $21.00
Venison salad $18.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Steak salad $18.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Baby potatoes $6
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Bread & butter $4
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

Profiteroles, Icecream and Chocolate Ganache N/A
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Bacon $5.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Garlic flat bread $12.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Tamarind duck, cold smoked, salad greens N/A

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

Phone

035289588

Email

artcafe@upthegardenpath.co.nz

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Mediterranean

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Up the Garden Path Cafe/Gallery in Tasman Menu

Nearby Sample Menus

Up the Garden Path Cafe/Gallery

Tasman Region > Tasman > Up the Garden Path Cafe/Gallery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

Tasman Restaurants

Tasman Region Restaurants

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KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel