Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Quattro stagioni - all of the above pizzas on one $26.5
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Contorni $9.50 per portion
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26