Upland Fish Shop in Auckland City Menu

DEEP FRIED DEEP FRIED
  • Chips $3.80
  • Hot Dog $3.00
  • Sausage $2.00
  • Spring Roll $3.00
  • Curry & Rice Roll $3.00
  • Potato Fritter $1.00
  • Paua Fritter $4.00
  • Mussel Fritter $4.00
  • Chicken Nuggets (1/2 doz) $5.20
  • Won Ton
  • (1/2 doz) $6.00
  • (1 doz) $11.50
  • Fish $4.00
  • Tarakihi $5.30
  • Hapuka $5.30
  • Snapper $7.00
  • Fish Cake $4.00
  • Mussel $1.70
  • Oyster $2.00
  • Scallop $2.30
  • Crab Stick $1.70
  • Squid Ring $1.00
  • Crumbed Prawn $1.50
BURGERS BURGERS
  • Ham $4.50
  • Egg $5.50
  • Cheese $5.70
  • Hawaiian $5.50
  • Bacon $6.00
  • Jumbo $8.60
  • Fish $5.80
  • Steak $7.20
  • Vegetarian $6.20
  • Chicken $5.70
SWEET FRITTER SWEET FRITTER
  • Banana Fritter $2.30
  • Pineapple Fritter $1.60
  • Donut $1.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.70
  • Egg $3.70
  • Cheese $4.20
  • Bacon $4.60
  • Tomato $4.00
  • Cheese & Onion $5.20
  • Cheese & Pineapple $5.20
  • Steak $6.00
EXTRAS EXTRAS
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20

Nearby Sample Menus

  • Hawaiian $4.50
  • Small Fried Noodles $5.00
  • Combination Meat $14.00
  • Combination Meat $15.00
  • Special $20.00
    • 6 Fish, $5.00 Chips
  • Pineapple Fritter $1.50
  • Super $8.00
  • Cheese Onion Ball $1.00
  • BURGER SPECIAL $10.00
    • 1 egg, 1 cheeseburger, 1 Hawaiian burger
  • Combination Meats $14.50
  • Steam White Rice $4.00
  • 12 Chicken Wings $7.50
  • Seafood $15.00
  • Sweet & Sour Wontons
  • Chicken Foo Yoong $10.50
  • Cheese $3.80
  • Prawn $13.00
  • No 7 $21.00
    • 5 fish, $3.00 chips, 4 sausages, 4 crabsticks
  • 18 wings $12.50
  • Chicken $9.50
  • Cheese $2.50
  • 4 crabsticks $4.00
  • Chicken burger $4.20
  • Chicken Fried Rice $9.50
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
  • Capsicum N/A
  • Herb & Garlic Toasties N/A
  • Honey Mustard N/A
  • Jalapenos N/A
  • BBQ N/A
  • Yoghurt N/A
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Today's Beef
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • House Bread & Dips $7
  • Fries $6
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Buffalo Haloumi, Roast Vege & Herb $18
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • Organic rye bread, smoked and cultured butter
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • HAM $2.50
  • FISH $1.90
  • EXTRAS $1.00
  • CORN FRITTERS $2.40
  • HAM $2.50
  • AMERICAN
  • SCALLOP $1.60
  • CHEESE $3.80
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • House cured salmon/Bacon/lamb sausage $6.00
  • Chef’s Special
    • ask your server
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Gun mandu $10.00
    • Deep fried dumplings
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Chicken $6.00
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Banana (1) $2.50
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Kids breakfast $9.50
    • Poached egg. Bacon on toast served with a fluffy
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Tiramisu $13.50
  • Smashed avocado & feta $6.00
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Vanilla Brulee $13.50
  • French fries, Paprika aioli $8.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Smoked Salmon $7.00
  • MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
  • Macs Sassy Red $7.90
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • Macs Gold $7.90
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • Corona (Mexico) $8.00
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Toast & Bagel Selection
  • THAI CHICKEN
  • CHOCOLATE ETC $6.80
  • FISH CAKES $8.50
  • VEGETARIAN $9.50
  • GINGER CRUNCH $5.00
  • BEEF $9.50
  • LARGE $18.00
  • VEGETARIAN
Upland Fish Shop

Upland Fish Shop

location

Address

579 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095245484

clock

Opened hours

Monday: 12:30 – 9:00 PM, Tuesday: 12:30 – 9:00 PM, Wednesday: 12:30 – 9:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 12:30 – 9:00 PM, Saturday: 12:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
579 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand