Upper Riccarton Fish Supply in Christchurch City Menu

FISH AND CHIPS FISH AND CHIPS
  • Fish $2.50
  • Chips $2.50
  • Hot Dog $2.20
  • Sausage $2.20
  • Meat Pattie $2.20
  • Crab Stick $2.20
  • Banana Fritter $2.20
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Jam Rap Donut $2.20
  • 5 Mini Donuts $2.20
  • Corn Fritter $2.20
  • Cheese & Onion Fritter $2.50
  • Chicken Nugget $0.80
  • Potato Fritter $0.80
  • Squid Ring $0.80
HOME MADE HOME MADE
  • Chicken & Cheese Pattie $2.70
  • Spring Roll $2.70
  • Curry Roll $2.70
  • Steak Pattie $2.70
IN SEASON IN SEASON
  • Whitebait Pattie N/A
  • Bluff Oysters N/A
  • Scallops $1.50
  • Mussels $0.80
HAMBURGERS HAMBURGERS
  • Plain $3.20
  • Cheese $4.00
  • Chow Chow $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Double Meat $4.00
  • Pineapple $4.00
  • Tomato $4.00
  • Onion $4.00
  • Fish $4.80
  • Chicken $4.80
  • Bacon & Eggs $4.80
  • Cheese & Pineapple $4.80
  • Steak $5.50
  • Hawaiian $5.60
  • Giant $6.30
  • Monster $6.80
  • Extra $0.80
CRUMBED FISH CRUMBED FISH
  • Deep Sea Cod $4.50
  • Tarakihi $4.50
  • Gurnard $4.50
  • Sole Fillet $5.50
  • Blue Cod $6.50
DEEP FRIED DEEP FRIED
  • Deep Fried Moro Bar $2.50
  • 3 Fish Bites $2.20
  • 6 Onion Rings $2.50
  • 6 Battered Mushrooms $5.00
SPECIALS SPECIALS
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Battered fish and chips with salad $10.00
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Teriyaki chicken $17.50
  • Pork bone soup ramen $13.90
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Baked pudding vanilla ice cream sundae $10.00
  • Chocolate ice cream sundae $9.00
  • Hamburger steak curry rice $18.90
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Baked pudding $4.90
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • MIXED PICKLE $3.50
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • Corn Nuggets each $0.70
  • Cheese & pineapple $5.20
  • Steak $5.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Plain $3.30
  • Fish $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Deep Fried mars bar each $3.00
  • Avocado (seasonal) $2.30
  • Large chips $9.50
  • Grilled tomatoes $4.00
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Kransky $3.50
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • - Add Cold Smoked Salmon $17.80
  • Bacon & Cheese Sauce Loaded Fries n/a
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Strawberry Sundae n/a
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • ●-MAIN
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Gluten Free $1.00
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • - Large $7.00
  • Avocado $3.00
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Fried Pork in Scoop $16.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Foo Young Egg $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Steamed Rice $2.50
  • Boiled Dumplings - Dozen $10.00
  • Seaweed Salad $6.00
  • Hot Plate Lamb $18.00
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Baby Stick N/A
  • Vegetarian yaki udon $11
  • Inari N/A
  • Rice Ball N/A
  • Hor Mok $20.00
    • Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
  • Crispy Chicken Salad with cashew nuts and rice $20.00
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad woon sen Mu $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Pahk Tafu Met Mamung $15.00
    • Stir-fried vegetables, tofu with cashewnut & rice
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Phad Pet Bai Krapao Tofu $14.00
    • Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
  • Dragon Roll 8pcs jumbo $10.90
  • 8pcs Seafood celebration
  • 8pcs of teriyaki chicken & double avocado
  • 8pcs of Jumbo Teriyaki chicken
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 4pcs Tuna mayo & Cucumber
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Tom Yum Prawns $11.50
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Thai hot and sour soup, lemongrass kaffir leaves
Upper Riccarton Fish Supply

Upper Riccarton Fish Supply

location

Address

10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033487522

clock

Opened hours

4 PM to 8 PM (Mon), 11 AM to 2 PM, 4 PM to 8 PM (Tue-Wed), 11 AM to 9 PM (Thu-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
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