Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Lamb Shank (Single / Double) $19.50 / $26.90
Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Eggs Plus (One / Two) $14.90 / $16.90
Two eggs any style on buttered toast and a hash brown plus your choice of:
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Crispy Chicken Salad $19.50
Served with mixed greens, cherry tomatoes, feta and crispy noodles
Lamb Rack $34.00
Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Chocolate Mousse $8.50
Served with an almond tulle
Asian Spicy Chicken Noodle Salad $19.00
Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
A lusciously smooth, chilled, light Mexican caramel flan.
Cochinita Pibil (GF) $27.00
This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Chiles Hellenes (GF) $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Caldo de Pollo (G F) $10.50
Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Mango lee Cream (GF) $9.00
A delicious ice cream, made with pulped mango and served with mango slices.
Quesadilla $16.50
Filled with cheese and your choice of either chicken or beef.
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
Sweet Martin $15.50
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9