Upper Riccarton Fish Supply in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Hot Dog $2.20
Sausage $2.20
Meat Pattie $2.20
Crab Stick $2.20
Banana Fritter $2.20
Plain Donut $2.20
Chocolate Donut $2.20
Jam Rap Donut $2.20
5 Mini Donuts $2.20
Corn Fritter $2.20
Cheese & Onion Fritter $2.50
Chicken Nugget $0.80
Potato Fritter $0.80
Squid Ring $0.80

Chicken & Cheese Pattie $2.70
Spring Roll $2.70
Curry Roll $2.70
Steak Pattie $2.70

Whitebait Pattie N/A
Bluff Oysters N/A
Scallops $1.50
Mussels $0.80

Plain $3.20
Cheese $4.00
Chow Chow $4.00
Mushroom $4.00
Bacon $4.00
Double Meat $4.00
Pineapple $4.00
Tomato $4.00
Onion $4.00
Fish $4.80
Chicken $4.80
Bacon & Eggs $4.80
Cheese & Pineapple $4.80
Steak $5.50
Hawaiian $5.60
Giant $6.30
Monster $6.80
Extra $0.80

Deep Sea Cod $4.50
Tarakihi $4.50
Gurnard $4.50
Sole Fillet $5.50
Blue Cod $6.50

Deep Fried Moro Bar $2.50
3 Fish Bites $2.20
6 Onion Rings $2.50
6 Battered Mushrooms $5.00

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Bacon $5.00
Tomato relish $1.50
Toast $2.00
Chipotle hollandaise $5.50

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Vegetarian Roll $19.00
- Fresh vegetables
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice

- plain bagel with basil pesto
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- salmon, cream cheese, tomato, spinach
Eggs Benedict
- served on 7 grain bread. Your choice of
Gourmet Bagels $12.90
- bacon, basil, brie
Hollandaise $2.00
Toasted Muesli $11.50
- served with peaches and natural yogurt

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Cashew Nuts $4.00
Lemon Chicken R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Plain Fried Noodle $6.50
Fish $3.00
SzeChuen Chilli Pork R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50

Nasi Goreng (Rice) $11.00
Young Chow Fried Rice $11.50
Roast Pork Chow Mein $10.50
Steak Fried Rice $9.80
Combination Chow Mein $11.50
Pork with Mushrooms on Fried Rice $10.80
Chicken Foo Young Egg $10.80
Steak Chow Mein $9.80

Sour and Spicy Soup Sml $5.00/Lge $15.00
Hot Plate Lamb $18.00
Chicken with Cashew nut $16.00
Combination Fried Noodle $12.00
Sweet and spicy shredded Pork $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Hot Plate Venison $24.00

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Ga Sate Chicken Satay x4 $8.00
8 People $22 per person
-Combination Fried Noodle
-Hot & Sour Fish
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50

Meatball N/A
Ham, Egg and Cheese N/A
Chicken Classic N/A
Pickles N/A
Turkey & Ham N/A
Ranch N/A
Natural Swiss N/A
Veggie Delite N/A

Medium $2.50
Eggs on toast $7.00
Beans/Spaghetti on toast $7.00
Calzone
Weekday Special $11.50
Quiche
sausages rolls $2.60
Seafood Stick $2.30

Soup of The Day $12.50
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Eggs Benedict $21.50
- w. house smoked salmon
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce