Upper Riccarton Fish Supply in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Hot Dog $2.20
Sausage $2.20
Meat Pattie $2.20
Crab Stick $2.20
Banana Fritter $2.20
Plain Donut $2.20
Chocolate Donut $2.20
Jam Rap Donut $2.20
5 Mini Donuts $2.20
Corn Fritter $2.20
Cheese & Onion Fritter $2.50
Chicken Nugget $0.80
Potato Fritter $0.80
Squid Ring $0.80

Chicken & Cheese Pattie $2.70
Spring Roll $2.70
Curry Roll $2.70
Steak Pattie $2.70

Whitebait Pattie N/A
Bluff Oysters N/A
Scallops $1.50
Mussels $0.80

Plain $3.20
Cheese $4.00
Chow Chow $4.00
Mushroom $4.00
Bacon $4.00
Double Meat $4.00
Pineapple $4.00
Tomato $4.00
Onion $4.00
Fish $4.80
Chicken $4.80
Bacon & Eggs $4.80
Cheese & Pineapple $4.80
Steak $5.50
Hawaiian $5.60
Giant $6.30
Monster $6.80
Extra $0.80

Deep Sea Cod $4.50
Tarakihi $4.50
Gurnard $4.50
Sole Fillet $5.50
Blue Cod $6.50

Deep Fried Moro Bar $2.50
3 Fish Bites $2.20
6 Onion Rings $2.50
6 Battered Mushrooms $5.00

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Potato rosti $2.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Fresh range eggs $1.50 each
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Avocado $3.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chipotle hollandaise $5.50

Zero coke $3.50
Edamame $4.90
Japanese tea $2.50
Ginger beer $4.90
Strawberry ic cream sundae $9.00
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Kinako ( soy bean powder) & maple syrup ice cream $4.90
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried

Curry Beef On Fried Rice $10.50
Steak With Mushroom Chow Mein $10.50
Sliced Pork with Cashew Nut & Mushroom $13.00
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Prawn Chow Mein $13.00
Nasi Goreng $12.00
Pineapple $2.50

-with Akaroa salmon $18.50
-Classic Emmental, ham, pineapple $9.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Cheddar, red onion and fresh basil $9.50
-with wilted baby spinach $16.50

Bacon & egg $5.50
Hawaiian $5.50
Extras $1.70
bacon $4.50
Corn Nuggets each $0.70
Bluff Oyster cooked 1/2 doz $14.00
Steak $5.20
Monster Burger double meat egg cheese & pineapple $6.50

Herb & Garlic Toasties N/A
Honey Mustard N/A
Subway Seafood Sensation N/A
Steak, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A
Roasted Garlic N/A
Cheesy Garlic Toasties N/A

Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Takoyaki $9.00
- Octopus Ball (6pcs)
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast

New Zealand green-lipped mussels drizzled with a mustard velouté -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Pecorino sheep cheese filled crumbed mushrooms -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Marinated chicken bites crumbed in spicy corn chips -

Peanut Sauce $3.00
Pork Vegetables & Peanut Sauce $18.00
Tom Yum Fish $10.00 / $30.00
Steamed Sticky Rice $3.00 / $7.00
Prawn Fried Noodles & Vegetables $20.00
Larb (Chicken, Pork or Beef) $18.00
Stir fried Garlic & Pepper Beef $18.00
Cashew Nuts $4.00

Fish of the Day N/A
- please ask our friendly staff
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Avocado and Feta Smash $19
- add bacon
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bread and Dips $14
- lovely selection of bread and dips
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Pasta of the Day N/A
- ask our friendly staff

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
For Two $14.50
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chicken Satay $10.00
- 4 pieces with peanut sauce
Tom Yum Chicken $10.50
- Coconut cream on top