Upper Riccarton Fish Supply in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Hot Dog $2.20
Sausage $2.20
Meat Pattie $2.20
Crab Stick $2.20
Banana Fritter $2.20
Plain Donut $2.20
Chocolate Donut $2.20
Jam Rap Donut $2.20
5 Mini Donuts $2.20
Corn Fritter $2.20
Cheese & Onion Fritter $2.50
Chicken Nugget $0.80
Potato Fritter $0.80
Squid Ring $0.80

Chicken & Cheese Pattie $2.70
Spring Roll $2.70
Curry Roll $2.70
Steak Pattie $2.70

Whitebait Pattie N/A
Bluff Oysters N/A
Scallops $1.50
Mussels $0.80

Plain $3.20
Cheese $4.00
Chow Chow $4.00
Mushroom $4.00
Bacon $4.00
Double Meat $4.00
Pineapple $4.00
Tomato $4.00
Onion $4.00
Fish $4.80
Chicken $4.80
Bacon & Eggs $4.80
Cheese & Pineapple $4.80
Steak $5.50
Hawaiian $5.60
Giant $6.30
Monster $6.80
Extra $0.80

Deep Sea Cod $4.50
Tarakihi $4.50
Gurnard $4.50
Sole Fillet $5.50
Blue Cod $6.50

Deep Fried Moro Bar $2.50
3 Fish Bites $2.20
6 Onion Rings $2.50
6 Battered Mushrooms $5.00

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

Chow Chow Burger $4.20
Fish $2.40
Sausage(plain or battered) $2.30
Chicken Pattie $2.40
Jam Rap $2.30
Oysters seasona
Chicken Nibbles 6 for $5.50
Vegetarian Spring Roll $2.80

-Prawns, Scallop, or Squid $20.00
Deep Fried Squids $12.00
-Prawns, Scallop, or Squid $20.00
Sweet and Sour $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Yellow Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Daily Kitchen specials See board
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
-Classic Emmental, ham, pineapple $9.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
-with bacon $18.50
11am – 2.30pm
Salmon, fresh herbs and sour cream omelette $18.50

Vegetable with Organic Tofu $15.00
Wild Pork (Strip-loin organic) $25.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Vegetable with organic Tofu $15.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.

Toasted sandwiches $4.90
- ham or bacon with one filling
FISH FILLET AND FRIES $13.50
- Served with salad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Hot Dog $3.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Basket of Fries $4.80
Fish $3.00

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Chicken Satay Skewers 2 for $5.50
Pork & Wonton Soup $9.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Seafood Supreme Chow Mein R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
BBQ Pork on Vegetables R $11.90 / L $12.90
Hot Dog $2.20

Fish $2.50
Extras $1.20
1/2 dozen mussels $4.50
Crumbed Fish $2.60
Sausage $2.20
1/2 dozen Squid Rings $4.50
Potato Fritter $1.20
vegetarian $4.50

(12yrs and under only)
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.

PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.

Fresh salmon sashimi $12.00
Spicy Sichuan-style king prawns $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried squid served with Japanese mayonnaise $14.00
Stir-fried Squid with black bean sauce $30.00
Roast duck and mango salad $35.50
Wok-fried mixed vegetables
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00

Mini Deli Special + 20ml Coca-Cola range $10.90
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
One or Two Choice Meal (small Plate) $12.90
Classic Garlic Bread $3.50
your choice from
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.

Vegetarian quiche (SM) $5.20
Ham & asparagus quiche (SM) $5.20
Savouries $2.50
Family smoked chicken & cranberry quiche $18.90
Satay chicken pie $5.40
Long quiche varieties $19.20
Egg sandwich $2.00
Salmon & cream cheese quiche (SM) $5.20

Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Deep Fried Pork Pieces $10.00
- in lemongrass
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces