Address
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
Upper Riccarton Fish Supply in Christchurch City Menu
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FISH AND CHIPS- Fish $2.50
- Chips $2.50
- Hot Dog $2.20
- Sausage $2.20
- Meat Pattie $2.20
- Crab Stick $2.20
- Banana Fritter $2.20
- Plain Donut $2.20
- Chocolate Donut $2.20
- Jam Rap Donut $2.20
- 5 Mini Donuts $2.20
- Corn Fritter $2.20
- Cheese & Onion Fritter $2.50
- Chicken Nugget $0.80
- Potato Fritter $0.80
- Squid Ring $0.80
HOME MADE- Chicken & Cheese Pattie $2.70
- Spring Roll $2.70
- Curry Roll $2.70
- Steak Pattie $2.70
IN SEASON- Whitebait Pattie N/A
- Bluff Oysters N/A
- Scallops $1.50
- Mussels $0.80
HAMBURGERS- Plain $3.20
- Cheese $4.00
- Chow Chow $4.00
- Mushroom $4.00
- Bacon $4.00
- Double Meat $4.00
- Pineapple $4.00
- Tomato $4.00
- Onion $4.00
- Fish $4.80
- Chicken $4.80
- Bacon & Eggs $4.80
- Cheese & Pineapple $4.80
- Steak $5.50
- Hawaiian $5.60
- Giant $6.30
- Monster $6.80
- Extra $0.80
CRUMBED FISH- Deep Sea Cod $4.50
- Tarakihi $4.50
- Gurnard $4.50
- Sole Fillet $5.50
- Blue Cod $6.50
DEEP FRIED- Deep Fried Moro Bar $2.50
- 3 Fish Bites $2.20
- 6 Onion Rings $2.50
- 6 Battered Mushrooms $5.00
SPECIALS-
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
-
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Nearby Sample Menus
- Spicy Squid and Basil with veges, chilli $19.00
- Prawn and Garlic with veges $20.00
- Fish Cake $8.00
- Marinated Grilled Chicken Wings $10.00
- Any extras added will cost $4.00
- Phad Thai fried noodles $17.00
- Spring Rolls $8.00
- Combination Seafood Green Curry $21.00
- Steak with Satay Sauce $12.00
- Chicken Fu Yong Egg $11.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Curry Chicken On Fried Rice $10.50
- Fish $2.40
- Bami Goreng $12.00
- Prawn With Mushroom Chow Mein $13.50
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
-
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
- Wild Pork (Strip-loin organic) $25.00
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
-
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
- Vegetable with organic Tofu $15.00
- Chicken, Pork or Beef $16.00
- Tempura Prawn and Scallop $7.50
- Miso Flavoured Salmon Tempura $6.50
- Pork Katsu (Crumbed) $13.00
- Deep Fried Squid $6.50
- Tofu Salad (V) $8.00
- Udon Noodle Hot Pot with Prawn $12.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Bluff Oyster cooked 1 doz $28.00
- pineapple $4.20
- Double Meat $4.50
- Chicken $4.50
- Prawn Twisters each $0.80
- Deep Fried mars bar each $3.00
- Corn Nuggets for 6 $4.00
- Bacon & egg $5.50
- Hawaiian $5.50
- Roast Pork Cashew Nuts on Rice $13.50
- Pork Black Bean Sauce $12.50
- Steak Fried Rice $11.00
- Roast Pork $5.00
- Fish $2.50
- Steak Cashew Nuts on Rice $13.00
- Bacon $4.70
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- - salmon, cream cheese, tomato, spinach
- - plain bagel with cream cheese & jam
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
-
Eggs Benedict
- served on 7 grain bread. Your choice of
- Spinach (veg) $16.50
- GF $1.00
- Hollandaise $2.00
- Cheese & Egg $3.50
- Bacon & Pineapple $3.50
- Plain $3.50
- Fish $2.30
- 2 Scoops Of Chips
- Pineapple $4.00
- Beetroot $4.00
- $18.00
-
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
-
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
-
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
-
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
-
Edamame $7.00
- Boiled green beans
-
Takoyaki $9.00
- Octopus Ball (6pcs)
-
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
-
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
-
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Polenta Chips with Chilli Sauce $7.00
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Mussels with honey, soy and sesame seeds $8.00
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- stir fried drunken noodles $10.00
- pad see-eiw $10.00
-
tom kha soup $10.00
- served with rice.
- stir fried peanut sauce on noodles $10.00
- Nb. Beef noodle soup $10.00
- Deep fried spring rolls $5.00
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
-
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
-
Bacon butty $2.5
- with fried egg add
-
Eggs Benedict $16.5
- with free range smoky bacon
- Nutella shake $6.0
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Bundaberg ginger beer $4.0
- 8pcs of salmon supreme & double avocado
- 4pcs Smoked Salmon & avocado
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
-
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- 8pcs of Jumbo Teriyaki chicken
-
EDAMAME $3.20
- steamed soy beans
- 8pcs Jumbo teriyaki chicken
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Yum N/A
- Chicken Sattay Sticks (4) $9.00
- Thai Curry Puffs (4) $8.50
- Prawns $13.00
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Thai Fish Cake (5) $8.50
Upper Riccarton Fish Supply
Phone
033487522
Opened hours
4 PM to 8 PM (Mon), 11 AM to 2 PM, 4 PM to 8 PM (Tue-Wed), 11 AM to 9 PM (Thu-Sat), 11 AM to 8:30 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus