Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Mussel, lemon grass, coriander and ginger fritters -