Upper Riccarton Fish Supply in Christchurch City Menu -

Nearby Sample Menus

Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Mix Platter $25.00
- 2 pieces of the above items served with salad
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Beef Naan (minced beef) $5.00

Stir Fried Seasonal vegetables in Oyster Sauce
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs (2) $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Please ask staff about our gluten free options
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Served until 2pm
Hot Chips $7.50
- With tomato sauce and aioli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bread and Dips $14
- lovely selection of bread and dips
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Bagel $12
- house smoked salmon & cream cheese
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings