Upper Riccarton Fish Supply in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Hot Dog $2.20
Sausage $2.20
Meat Pattie $2.20
Crab Stick $2.20
Banana Fritter $2.20
Plain Donut $2.20
Chocolate Donut $2.20
Jam Rap Donut $2.20
5 Mini Donuts $2.20
Corn Fritter $2.20
Cheese & Onion Fritter $2.50
Chicken Nugget $0.80
Potato Fritter $0.80
Squid Ring $0.80

Chicken & Cheese Pattie $2.70
Spring Roll $2.70
Curry Roll $2.70
Steak Pattie $2.70

Whitebait Pattie N/A
Bluff Oysters N/A
Scallops $1.50
Mussels $0.80

Plain $3.20
Cheese $4.00
Chow Chow $4.00
Mushroom $4.00
Bacon $4.00
Double Meat $4.00
Pineapple $4.00
Tomato $4.00
Onion $4.00
Fish $4.80
Chicken $4.80
Bacon & Eggs $4.80
Cheese & Pineapple $4.80
Steak $5.50
Hawaiian $5.60
Giant $6.30
Monster $6.80
Extra $0.80

Deep Sea Cod $4.50
Tarakihi $4.50
Gurnard $4.50
Sole Fillet $5.50
Blue Cod $6.50

Deep Fried Moro Bar $2.50
3 Fish Bites $2.20
6 Onion Rings $2.50
6 Battered Mushrooms $5.00

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

kids chicken and mushroom pasta $10.00
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.

Mushroom $4.40
Fish Cakes $1.80
Oysters dozen (Bluff) $29.00
Potato Fritters $0.90
Scallops dozen $17.00
Crab Sticks $1.80
Sausages $2.20
Fried Mussels dozen $8.00

CHIRASHI (Sashimi on Rice) $10.00
Creamy Croquette - 4pcs $7.00
Teriyaki Chicken $5.50
Grilled OX Tongue $6.50
Pork Katsu (Crumbed) $13.00
Baby Whitebait and Tofu Salad $9.00
Miso Flavoured Salmon Tempura $6.50
Pan Fried Scallop with Creamy Miso $14.00

Steak Tomato on Fried Rice $12.00
Chicken $4.00
Pork Tomato on Fried Rice $12.00
Steak on Fried Rice $9.80
Pork Chow Mein $9.80
Jade Special Chow Mein $12.00
Chicken Mushroom on Fried Rice $12.00
Prawn Satay Sauce on Fried Rice $13.00

Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Panzanella $17.00

Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
hash browns $5.00
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
sausage $6.00
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Fries – Large served with aioli and tomato sauce $8.00

WONTONS 1/2 DOZ $4.00
MINI SPRING ROLL 1 Doz $4.00
CHOCOLATE JAM WRAP $3.10
CHEESE, ONION TOMATO
COMBINATION FRIED NOODLES $12.80
CHEESE ONION $2.20
CASHEW NUT CHICKEN $12.80/$13.80
SAUSAGE BIG $2.30

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Beef Galbi $8.00
- 2 skewers per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
8pcs of Sesame teriyaki chicken
4pcs Tuna mayo & Cucumber
4pcs Avocado nigiri
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
8pcs of teriyaki chicken & double avocado
4pcs Inari
8pcs Avocado, cucumber & red capsicum

Stirfried Garlic & Pepper Pork $18.00
Chicken Vegetables & Cashew Nuts $18.00
Prawn Pad Thai (Spicy Noodles) $20.00
Satay Sticks (4) & Peanut Sauce $9.00
Prawn Fried Rice & Vegetables $20.00
Vegetables Fried Noodles $15.00
Sweet & Sour Chicken $16.00
Prawn Vegetables & Cashew Nuts $20.00

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
For Two $14.50
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)