Address
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
Upper Riccarton Fish Supply in Christchurch City Menu
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FISH AND CHIPS- Fish $2.50
- Chips $2.50
- Hot Dog $2.20
- Sausage $2.20
- Meat Pattie $2.20
- Crab Stick $2.20
- Banana Fritter $2.20
- Plain Donut $2.20
- Chocolate Donut $2.20
- Jam Rap Donut $2.20
- 5 Mini Donuts $2.20
- Corn Fritter $2.20
- Cheese & Onion Fritter $2.50
- Chicken Nugget $0.80
- Potato Fritter $0.80
- Squid Ring $0.80
HOME MADE- Chicken & Cheese Pattie $2.70
- Spring Roll $2.70
- Curry Roll $2.70
- Steak Pattie $2.70
IN SEASON- Whitebait Pattie N/A
- Bluff Oysters N/A
- Scallops $1.50
- Mussels $0.80
HAMBURGERS- Plain $3.20
- Cheese $4.00
- Chow Chow $4.00
- Mushroom $4.00
- Bacon $4.00
- Double Meat $4.00
- Pineapple $4.00
- Tomato $4.00
- Onion $4.00
- Fish $4.80
- Chicken $4.80
- Bacon & Eggs $4.80
- Cheese & Pineapple $4.80
- Steak $5.50
- Hawaiian $5.60
- Giant $6.30
- Monster $6.80
- Extra $0.80
CRUMBED FISH- Deep Sea Cod $4.50
- Tarakihi $4.50
- Gurnard $4.50
- Sole Fillet $5.50
- Blue Cod $6.50
DEEP FRIED- Deep Fried Moro Bar $2.50
- 3 Fish Bites $2.20
- 6 Onion Rings $2.50
- 6 Battered Mushrooms $5.00
SPECIALS-
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
-
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Nearby Sample Menus
-
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
-
Yum $20.00
- Prawn with veges
- Chicken Satay on a Stick $10.00
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
-
Phad Si-Eiew $17.00
- chicken, beef or pork
- Oyster Sauce $17.00
-
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
- Tom Yum Chicken $15.00
- All eggs are free range
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Sour Dough/ Grain / GF Bread
- Available 11am — 3pm
- Brioche Muffin $19.50
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- Bluff Oyster 1/4 Doz $7.00
- Egg $4.00
- Crumbed Fish $3.00
- Chips $2.40
- Steak & onion pattie $2.20
- Sausage (plain/battered/onion) $2.20
- Crab Stick $2.00
- Curry rice roll $2.70
- other Filling $ 0.80
- Bacon Pattie $ 2.00
- Pacific oysters 6 For $8.00
- scallops 6 For $8.00
- Steak $1.50
- Pineapple $4.40
- Donut Plain, chocolate, or jam $2.00
- sausage $2.20
- Blue Cod $7.00
- Chicken $4.50
- Corn Pattie $2.00
- Beetroot $4.00
-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
- Battered Mushrooms (1/2 dozen) $4.70
- Warehou $4.50
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
- ●Salads
- All served w/ fries
- Fries / Green salad $4.50
-
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Mixed
- -Beef & Falafel $11.00
- Chicken single $9.00 / double $11.00
- Mixed
- Beef $5.00
- -Chicken & Falafel $11.00
- Seafood $11.00
- -Beef & Falafel $11.00
- Prawn Fried Rice $12.00
- Steak Black Bean Sauce $11.00
- Chicken with Cashew Nuts $12.00
- Spring Roll homemade $2.70
- Crumbed Cod Fillet $4.20
- Briggston Special Fried Rice $11.00
- Steak Onion on Rice $9.50
- Steak $5.20
-
Soup Of The Day $10.00
- see daily specials board
-
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
-
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
-
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
-
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
-
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
- Bowl of Fries $6.00
- Mushrooms $5.50
-
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
-
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
-
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
-
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
-
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
-
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
-
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
- JB Smoothie $15.50
- Gordons Gin $8.00
- SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
- FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
- GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
- La Mare Verde $15.50
- PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
- Absolut Currant $10.00
- Turkey N/A
- Ham N/A
- Sweet Chilli N/A
- Wheat N/A
- Honey Mustard N/A
- Italian Herbs & Cheese N/A
- Pizza Sub with Cheese N/A
- Chicken Teriyaki N/A
- Avocado Toasties N/A
- Thinly Cut Ready Salted N/A
- M&M N/A
- Cheesy Garlic Toasties N/A
- Honey Oat N/A
- Hot Chilli N/A
- Thinly Cut Sour Cream & Chives N/A
- Wrap N/A
- Rolls standard $5.30
- Bacon & egg $4.80
- Salad small $4.50
- Chicken Cordon Bleu $3.30
- Chicken $5.90
- Fish $2.80
- Large $9.50
- Bacon & egg Pie
Upper Riccarton Fish Supply
Phone
033487522
Opened hours
4 PM to 8 PM (Mon), 11 AM to 2 PM, 4 PM to 8 PM (Tue-Wed), 11 AM to 9 PM (Thu-Sat), 11 AM to 8:30 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus