Upper Riccarton Fish Supply in Christchurch City Menu -

Nearby Sample Menus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Tom Kha Chicken or Tofu $12.00

Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Lamb ( Tender loin) $23.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Prawns $19.00
Beef (Eye Fillet) $23.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Wild Pork (Strip-loin organic) $25.00
Wild Venison (Tender loin -organic) $25.00

Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Green curry chicken $13.00
Sweet & sour pork $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Chilli Chicken $13.00
- with side vegetables
Red curry (chicken, pork or beef) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Spring Rolls (8pcs) $5.00

Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
-Cube Chicken
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
-Fresh Summer Rolls
-Combination Fried Rice
Chim Cut Roti - Five-spice Quail $14.00
● Menu 1
Nem Nuong Chargrilled Pork x4 $8.00

Ice Cream sundae
- chocolate caramel raspberry or strowberry
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Fish Bites & Chips

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Mango lassi $3.50
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces

Upper Riccarton Fish Supply