Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Seafood Chowder $18
At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Tasty Toasties from $7.50
Your choice of bread loaded with your favourite fillings
Mosaic Garden Salad $14.50
Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Fries or Spicy Wedges $8.50
Add bacon, cheese and spring onion topping $14.50
Lamb Shank (Single / Double) $19.50 / $26.90
Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Hot Smoked Lamb Fillet and Salad $19.50
Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Creme Brulee $10.50
Served with homemade biscotti
Chicken BLAT $16.90
Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Enchiladas (GF) $24.50
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
(12yrs and under only)
Fries $8.00
Basket o f fries served with tomato sauce.
Fish $9.00
Mini fish bites served in a basket with fries.
Pescado a la Veracruzana (GF) $27.50
This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Quesadillas (V ) $24.50
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).