Upper Riccarton Fish Supply in Christchurch City Menu -

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

Chicken cutlet curry rice $15.90
Prawn cutlet curry $13.20
Hamburger steak & chicken cutlet $22.50
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Hamburger steak & teriyaki chicken $23.50
Shouyu ramen $13.90
Vanilla ice cream $4.90
Kare- age chicken $8.90

Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Cheese / Corn / Tomato $2.90
Chicken Patties $2.60
All burgers with onions and the choice of coleslaw or lettuce
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Sausages / Veges Patties $2.00
● Meals
● Extras $0.80

Combination Fu Yong Egg R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
R=regular / L= Large
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Chips $3.50
Steamed Rice $5.50

JAM RAP $3.90
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
ONION TOASTED SANDWICH $4.00
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
EGG TOASTED SANDWICH $4.00
EGG BURGER $5.80
- Basic burger with a lightly fried egg
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry

Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
FISH BITES AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Chicken Wings $10.00
- 7 pieces in homemade sauce
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli

Lokum $6.00
- 6 pieces of turkish delight
Halva $3.50
- Traditional Persian sweet
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces