Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Lamb’s Fry & Bacon Stack $17.90
Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Canterbury Lamb short loin $36.50
Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- chicken fillet, bacon, parmesan, pineapple
hash browns $5.00
Angus Beef Fillet $38.50
Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Served until midday
Country Fried Chicken Tenders $15.90
Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Crema de Calabaza $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Ensalada de Camaron (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef
Tacos de Carnitas $26.00
From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice of chicken or beef