Upper Riccarton Fish Supply in Christchurch City Menu -

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Granola $15
- Our famous blend, served with yoghurt and fruit
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-And you can add an egg! $24
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-To add bacon $24
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23

Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Five spice scallops $18.50
- so ngu vi
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate

Daily Kitchen specials See board
Toast with jam $7.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Ham, Emmental, tomato omelette $16.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00

Triple $13.50
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Large $10.90
Triple $13.50
Small $8.00
Small $8.00
Beef
Large $14.50

Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Broccoli and toasted garlic almonds (v) $9.50
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.

Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice

Hot Chips $7.50
- With tomato sauce and aioli
Please ask staff about our gluten free options
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Served until 2pm
-Add fries and tomato sauce $12.00
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple