Upper Riccarton Fish Supply in Christchurch City Menu

FISH AND CHIPS FISH AND CHIPS
  • Fish $2.50
  • Chips $2.50
  • Hot Dog $2.20
  • Sausage $2.20
  • Meat Pattie $2.20
  • Crab Stick $2.20
  • Banana Fritter $2.20
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Jam Rap Donut $2.20
  • 5 Mini Donuts $2.20
  • Corn Fritter $2.20
  • Cheese & Onion Fritter $2.50
  • Chicken Nugget $0.80
  • Potato Fritter $0.80
  • Squid Ring $0.80
HOME MADE HOME MADE
  • Chicken & Cheese Pattie $2.70
  • Spring Roll $2.70
  • Curry Roll $2.70
  • Steak Pattie $2.70
IN SEASON IN SEASON
  • Whitebait Pattie N/A
  • Bluff Oysters N/A
  • Scallops $1.50
  • Mussels $0.80
HAMBURGERS HAMBURGERS
  • Plain $3.20
  • Cheese $4.00
  • Chow Chow $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Double Meat $4.00
  • Pineapple $4.00
  • Tomato $4.00
  • Onion $4.00
  • Fish $4.80
  • Chicken $4.80
  • Bacon & Eggs $4.80
  • Cheese & Pineapple $4.80
  • Steak $5.50
  • Hawaiian $5.60
  • Giant $6.30
  • Monster $6.80
  • Extra $0.80
CRUMBED FISH CRUMBED FISH
  • Deep Sea Cod $4.50
  • Tarakihi $4.50
  • Gurnard $4.50
  • Sole Fillet $5.50
  • Blue Cod $6.50
DEEP FRIED DEEP FRIED
  • Deep Fried Moro Bar $2.50
  • 3 Fish Bites $2.20
  • 6 Onion Rings $2.50
  • 6 Battered Mushrooms $5.00
SPECIALS SPECIALS
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Soup of the Day POA
    • Served with toasted focaccia
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Double Meat! $4.80
  • Steak with Oyster Sauce $12.00
  • Steak with Satay Sauce $12.00
  • Sweet & Sour Pork $12.00
  • Chinese $6.00
  • Crispy Chicken $12.00
  • Fillet Steak HaIswell Style $13.90
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Seafood Salad S $18.00 / L $32.00
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • S=small / L= Large
  • Deep Fried Banana with ice cream $6.00
  • Mixed Vegetables with Garlic Sauce
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Dessert, Pudding with Ice Cream
  • Sausages $2.20
  • Mushroom $4.40
  • Chocolate Donuts $2.20
  • Cheese $4.10
  • Plain $3.50
  • Bacon $4.10
  • Mini Spring Rolls $6.00
  • Chicken Patties $2.40
  • Chicken Mushroom Soup $6.50
  • Double Chocolate Donut $2.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Steak and Cashew Nut $13.00
  • Pork Chow Mein $10.50
  • Mushroom $4.00
  • Vegetarian Fried Noodle $10.00
  • Crispy Skin Chicken $16.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Salmon $5.50
  • Avocado $3.00
  • Tomatoes $3.00
  • Hash $4.50
  • Mushrooms $4.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Satay Chicken $11.00
  • Cheese / Bacon / Double Meat $4.20
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Steak Foo Young Egg $10.80
  • Combination Fried Rice $11.50
  • Sweet and Sour Won Tons $10.50
  • Vegetable Fried Noodles $9.50
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Pasta Of The Day POD
    • see daily specials board
  • Salad – small bowl $5.50
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Eggs Benedict $18.00
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • STEAK CHOW MEIN $10.00
  • COMBINATION EGG FOO YOUNG $11.50
  • FRIED RiCE $6.50
  • PRAWN FRED RiCE $10.50
  • Hot Dogs $2.00
  • Mushroom $4.00
  • STEAK FRIED NOODLES $10.00
  • STEAK MUSHROOMS ON RICE $10.50
  • Big Breakfast $19.00
  • Available all day at $9.50, GF available
  • Vegetarian Delight $16.50
  • Eggs Benedict $17.50
  • • Oven roasted vegetables, brie, chutney
  • • Smoked chicken, cranberry, brie with red onion
  • 8.30am- 2.pm
  • • Salmon, spinach, red onion, caper, brie
  • Bacon, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Flatbread N/A
  • Ranch N/A
  • Avocado Toasties N/A
  • Pork Riblet N/A
  • White Chip Macadamia N/A
  • Honey Mustard N/A
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Steak and mushroom with horseradish sauce
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • Phad Woon Sen Pla Meuk $17.00
    • Stir fried glass noodles with egg, bamboo shoots, squid and veges
  • Hor Mok $20.00
    • Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
  • Phad Kee Mao Gai $15.00
    • Medium fried rice noodles with chilli and basil
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
Upper Riccarton Fish Supply

Upper Riccarton Fish Supply

location

Address

10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033487522

clock

Opened hours

4 PM to 8 PM (Mon), 11 AM to 2 PM, 4 PM to 8 PM (Tue-Wed), 11 AM to 9 PM (Thu-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
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