Upper Riccarton Fish Supply in Christchurch City Menu -

Nearby Sample Menus

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
COTTO $20.00
- tomato, prosciutto, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan

Green salad $4.50
Home Made Garlic Bread $7.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Chicken $15.00
- Mesclun, chicken, bacon & brie salad

Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.

Pikelets ( vo)
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
-Add Spinach $ 2.00
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll

Sweet & Sour Pork R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Combination Fried Rice R $11.90 / L $12.90
Fish $3.00
Plain Fried Noodle $6.50
That Chicken & Peanut Sauce R $11.90 / L $12.90

French toast $18.50
- Free range bacon, fried banana and maple syrup
House beans $4.50
Spinach $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Hash $4.50
With free farmed bacon $14.50
Avocado $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce