Upper Riccarton Fish Supply in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Hot Dog $2.20
Sausage $2.20
Meat Pattie $2.20
Crab Stick $2.20
Banana Fritter $2.20
Plain Donut $2.20
Chocolate Donut $2.20
Jam Rap Donut $2.20
5 Mini Donuts $2.20
Corn Fritter $2.20
Cheese & Onion Fritter $2.50
Chicken Nugget $0.80
Potato Fritter $0.80
Squid Ring $0.80

Chicken & Cheese Pattie $2.70
Spring Roll $2.70
Curry Roll $2.70
Steak Pattie $2.70

Whitebait Pattie N/A
Bluff Oysters N/A
Scallops $1.50
Mussels $0.80

Plain $3.20
Cheese $4.00
Chow Chow $4.00
Mushroom $4.00
Bacon $4.00
Double Meat $4.00
Pineapple $4.00
Tomato $4.00
Onion $4.00
Fish $4.80
Chicken $4.80
Bacon & Eggs $4.80
Cheese & Pineapple $4.80
Steak $5.50
Hawaiian $5.60
Giant $6.30
Monster $6.80
Extra $0.80

Deep Sea Cod $4.50
Tarakihi $4.50
Gurnard $4.50
Sole Fillet $5.50
Blue Cod $6.50

Deep Fried Moro Bar $2.50
3 Fish Bites $2.20
6 Onion Rings $2.50
6 Battered Mushrooms $5.00

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

Bean Sprouts $2.50
Pork Satay $12.50
Pork & Cashew nuts $12.80
Black Bean Steak on Fried Rice $14.50
Chilli Chicken Pie $5.00
Chicken Satay on Fried Rice $14.50
Sliced Steak Satay on Fried Rice $14.50
Fish $2.40

Strawberry ice cream $4.90
Cheese topping $2.00
Apple juice $3.50
Chicken cutlet on rice $12.50
Ribeye steak & chicken cutlet $29.00
Miso butter ramen $13.70
Zero coke $3.50
Ginger beer $4.90

Seasonal Wedges (Small Bag) $4.00
Prawn Mushroom on Rice $16.50
Black Bean Steak on Rice $10.50
Curry Beef $12.00
Prawn Satay on Rice $16.50
Lemon Chicken $12.00
Fried Mushrooms $1.00
Mini Donuts (6 for) $2.50

Kids Bangers and Mash
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
(All Children's meals are available for anyone under 12 years only)
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Serving of Fries $3.50

Pan Fried Pork Buns $5.00
Sizzling Beef Steaks With Black Pepper $16.90
Honey - Stewed Bbq Pork With Egg $13.90
Mushroom Vegetable Steam Buns $4.50
Mussel With Spring Onion And Ginger $17.00
Deep Fried Squide $3.80
Chicken With Black Bean Sauce $13.90
Shanghai Style Fried Noodles $10.00

MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED MUSSELS 1/2 DOZ $5.20
CRUMBED TARAKIHI $5.90
JAM RAP $2.10
CHOCOLA1E DONUTS $2.10
HAWAIIAN $6.20
CHOW CHOW $4.00
CRUMBED COD (AKAROA COD) $5.70

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
PANCAKES $16.50
- with bacon, berry compot and maple syrup
Small $14.90
Large $16.90
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CEREAL $11.50
- muesli with yoghurt and berries

Avocado $3.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Wedges $9.50
- Served with sour cream and sweet chili sauce
-Add Bacon $2.00
Hash Brown $3.00
-Add sausage $2.00
-Add cheese $2.00

Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
(12yrs and under only)

Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Thick Cut Toast w/ Peanut Butter $4.80
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Vegetarian Pan-fried Dumplings $7.00
Pan Fried Salmon Fillet $16.00
Mango Shaved ice $6.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.

Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Donburi of the day $15.00
- Today's Special donburi with miso soup
Oyster Tempura Market Price
Salmon Sashimi $29.00
- New zealand king salmon
NZ Premium Eye Fillet $35.00
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Steak Black Bean Sauce $11.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Steak Tomatoes on Rice $10.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Sweet & Sour Pork $11.50
Tomatoes / Pineapple / Mushrooms $3.00

Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce
Halva $3.50
- Traditional Persian sweet