Upper Riccarton Fish Supply in Christchurch City Menu

FISH AND CHIPS FISH AND CHIPS
  • Fish $2.50
  • Chips $2.50
  • Hot Dog $2.20
  • Sausage $2.20
  • Meat Pattie $2.20
  • Crab Stick $2.20
  • Banana Fritter $2.20
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Jam Rap Donut $2.20
  • 5 Mini Donuts $2.20
  • Corn Fritter $2.20
  • Cheese & Onion Fritter $2.50
  • Chicken Nugget $0.80
  • Potato Fritter $0.80
  • Squid Ring $0.80
HOME MADE HOME MADE
  • Chicken & Cheese Pattie $2.70
  • Spring Roll $2.70
  • Curry Roll $2.70
  • Steak Pattie $2.70
IN SEASON IN SEASON
  • Whitebait Pattie N/A
  • Bluff Oysters N/A
  • Scallops $1.50
  • Mussels $0.80
HAMBURGERS HAMBURGERS
  • Plain $3.20
  • Cheese $4.00
  • Chow Chow $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Double Meat $4.00
  • Pineapple $4.00
  • Tomato $4.00
  • Onion $4.00
  • Fish $4.80
  • Chicken $4.80
  • Bacon & Eggs $4.80
  • Cheese & Pineapple $4.80
  • Steak $5.50
  • Hawaiian $5.60
  • Giant $6.30
  • Monster $6.80
  • Extra $0.80
CRUMBED FISH CRUMBED FISH
  • Deep Sea Cod $4.50
  • Tarakihi $4.50
  • Gurnard $4.50
  • Sole Fillet $5.50
  • Blue Cod $6.50
DEEP FRIED DEEP FRIED
  • Deep Fried Moro Bar $2.50
  • 3 Fish Bites $2.20
  • 6 Onion Rings $2.50
  • 6 Battered Mushrooms $5.00
SPECIALS SPECIALS
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

  • Cheese $4.30
  • Monster $6.80
  • A quarter $5.00
  • Giant $6.30
  • Tomato $4.30
  • Egg $4.30
  • Sole-Crumbed $5.00
  • Fish Bile $0.90
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Lacha Paratha $3.99
  • Cheese Naan $4.99
  • Cucumber $3.50
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Green Salad $5.99
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Basket of wedges $6.20
  • Basket of Fries $4.80
  • Hot Dog $3.00
  • Bakery Items $2.50
    • Muffins
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Bakery Items $1.60
    • Scones
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • PANINI $8.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • Chicken in galanga & coconut cream soup $9.00
  • Fried rice chicken $13.00
  • Extra meat add $3.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chilli Chicken $13.00
    • with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Truffle parmesan fries (v) $10.00
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • -main $20.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Chicken teriyaki $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Roast duck and mango salad $35.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Three Choice Meal (Regular Plate) $13.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Soup of the Day
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • One or Two Choice Meal (small Plate) $12.90
  • your choice from
  • - Bacon egg BBQ sauce toastie
  • Medium $6.50
  • Weekday Special $11.50
  • Chicken Drumstisck $3.30
  • Eggs on toast $7.00
  • Large $9.50
  • Big Boys Breakfast $15.00
  • Salad large $7.50
  • Rolls large $6.90
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
Upper Riccarton Fish Supply

Upper Riccarton Fish Supply

location

Address

10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033487522

clock

Opened hours

4 PM to 8 PM (Mon), 11 AM to 2 PM, 4 PM to 8 PM (Tue-Wed), 11 AM to 9 PM (Thu-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
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