Upshot Coffee in Christchurch City Menu

Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

  • Chicken & Camembert N/A
  • Beef, Bacon & Beer N/A
  • Steak & Cheese N/A
  • Vension Portbello N/A
  • Bacon & Egg N/A
  • Mince & Cheese N/A
  • Mince N/A
  • Steak N/A
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • Single $9.00
  • Curry Roll $2.80
  • Chocolate Expiosion $3.50
  • Kids Burger $3.70
  • chicken Pattie $2.20
  • Mini spring Roll l2For $3.50
  • Bacon Pattie $ 2.00
  • Corn And cheese Pattie $ 2.00
  • Curry Rolls $2.50
  • Oysters dozen (Bluff) $29.00
  • Spring Rolls $2.50
  • Crumbed Deep Sea Cod $4.90
  • Cheese $4.10
  • Sole Fillets $4.90
  • Oysters dozen (pacific) N/A
  • Crab Sticks $1.80
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • -Pasta
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Serving of Side Salad $3.50
  • Breakfast menu until 11am daily
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Chicken Nuggets
    • with fries and coleslaw
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • GF $1.00
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Spinach (veg) $16.50
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Salmon $5.50
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • PINEAPPLE, MUSHROOM EGG
  • CHEESE, ONION TOMATO
  • PINEAPPLE RINGS 2 for $2.00
  • CORN & BACON $2.20
  • VEGETABLE & POiATO ROLL $2.60
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • CRAB STICK $1.80
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Tom-Yum Soup $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Combination Egg Foo Young $11.50
  • 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
  • Bacon. 2 Eggs $10.00
  • Shrimp Fried Noodles $11.00
  • Chicken Foo Young $10.50
  • 1/2 Chicken $13.50
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Bowl of Rice $3.00
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Wok-fried mixed vegetables
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Hash Brown $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Sausages $3.00
  • Salmon $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Peanut Sauce $3.00
  • Ginger Curry & Vegetables $16.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Ginger Beef & Vegetables $16.00
Upshot Coffee

Upshot Coffee

location

Address

131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033840629

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
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