Address
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Upshot Coffee in Christchurch City Menu
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Upshot Coffee in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS(1/2 CHIPS $1.60 from Prebbleton Village Takeaways. Mediterranean Taste offers many options including Chicken and . Mythos Greek Souvlakis includes a wide range like Chicken, Pork, Beef pattie or . Bacon and Squawk Dawg from . Velvet Burger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
- Chicken & Camembert N/A
- Beef, Bacon & Beer N/A
- Steak & Cheese N/A
- Vension Portbello N/A
- Bacon & Egg N/A
- Mince & Cheese N/A
- Mince N/A
- Steak N/A
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CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
- Single $9.00
- Curry Roll $2.80
- Chocolate Expiosion $3.50
- Kids Burger $3.70
- chicken Pattie $2.20
- Mini spring Roll l2For $3.50
- Bacon Pattie $ 2.00
- Corn And cheese Pattie $ 2.00
- Curry Rolls $2.50
- Oysters dozen (Bluff) $29.00
- Spring Rolls $2.50
- Crumbed Deep Sea Cod $4.90
- Cheese $4.10
- Sole Fillets $4.90
- Oysters dozen (pacific) N/A
- Crab Sticks $1.80
- Garlic Bread Freshly baked with garlic butter - $7.00
- -Pasta
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Serving of Side Salad $3.50
- Breakfast menu until 11am daily
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
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Chicken Nuggets
- with fries and coleslaw
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Eggs Benedict
- served on 7 grain bread. Your choice of
- GF $1.00
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- Spinach (veg) $16.50
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- Salmon $5.50
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
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French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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MEXICAN $9.99
- hot salami, gherkins and chilli
- PINEAPPLE, MUSHROOM EGG
- CHEESE, ONION TOMATO
- PINEAPPLE RINGS 2 for $2.00
- CORN & BACON $2.20
- VEGETABLE & POiATO ROLL $2.60
- CRUMBED MUSSELS 1/2 DOZ $4.80
- CRAB STICK $1.80
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Tom-Yum Soup $18.00
- With rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
- Combination Egg Foo Young $11.50
- 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
- Bacon. 2 Eggs $10.00
- Shrimp Fried Noodles $11.00
- Chicken Foo Young $10.50
- 1/2 Chicken $13.50
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Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
- Bowl of Rice $3.00
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Chicken Thigh $7.00
- 2 skewers per serving
- Wok-fried mixed vegetables
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Sweet & sour pork with fresh fruits $30.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Hash Brown $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Sausages $3.00
- Salmon $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Pork Pad Thai (Spicy Noodles) $18.00
- Peanut Sauce $3.00
- Ginger Curry & Vegetables $16.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Satay Sticks (4) & Peanut Sauce $9.00
- Pork Vegetables & Cashew Nuts $16.00
- Ginger Beef & Vegetables $16.00
Upshot Coffee
Phone
033840629
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Child-friendly , Outdoor Seating
131 Bridle Path Road, Heathcote, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus